19 Chinese Boneless Rib Tips Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Boneless rib tips are a popular Chinese dish that is known for its tender and flavorful meat. This dish is often enjoyed at Chinese restaurants or made at home for special occasions. If you are a fan of Chinese cuisine and want to recreate this tasty dish at home, look no further. In this article, we will provide you with a simple and delicious Chinese boneless rib tips recipe that will surely impress your family and friends.
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you're a fan of Chinese cuisine, then you'll love this twist on a classic BBQ dish. Chinese BBQ boneless ribs are a delicious and flavorful option for your next backyard cookout. The tender ribs are coated in a sticky-sweet sauce that will have your taste buds dancing. And the best part? They're super easy to make!
For a more traditional Chinese flavor, try making Chinese-style boneless ribs. This recipe uses a blend of soy sauce, hoisin sauce, and five spice powder to create a rich and savory marinade. The ribs are then slow-cooked until they are fall-off-the-bone tender. Serve with steamed rice and your favorite veggies for a complete meal.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
Looking for a finger-licking good dish? These Chinese-style sticky BBQ ribs are sure to impress. The ribs are coated in a deliciously sticky sauce made with honey, soy sauce, and garlic. The result is a perfect balance of sweet and savory that will have your family begging for more.
Five spice powder is a staple in Chinese cooking and is a blend of star anise, cloves, cinnamon, fennel, and Szechuan peppercorns. This flavorful powder is used to marinate these Chinese five spice ribs, giving them a unique and delicious taste. The ribs are then grilled to perfection, making them a great option for your next BBQ.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you're short on time but still want to enjoy a delicious Chinese-style sparerib dish, then this recipe is for you. Using an Instant Pot, these ribs are cooked in a flavorful broth made with soy sauce, garlic, and ginger. The result is tender and flavorful ribs that are perfect for a quick and easy weeknight meal.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Love the taste of Chinese takeout but want to make it at home? These takeout-style Chinese roasted ribs are the perfect solution. The ribs are marinated in a blend of soy sauce, hoisin sauce, and honey, giving them a rich and savory flavor. Roasted in the oven until crispy and caramelized, these ribs are sure to be a hit with your family.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
Looking for a hearty and satisfying meal? Try making Chinese sticky rice with ribs. This dish combines the rich flavors of soy sauce, garlic, and ginger with tender and juicy ribs. The rice is steamed with the ribs, absorbing all the delicious flavors. Add some veggies on the side for a complete and balanced meal.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Hoisin sauce is a staple in Chinese cooking and adds a rich and sweet flavor to any dish. These Chinese BBQ ribs with hoisin sauce are no exception. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey, creating a sticky and flavorful glaze. Grill them up for a delicious and satisfying meal.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
Steaming is a popular cooking method in Chinese cuisine, as it helps to retain the natural flavors of the food. These Chinese steamed ribs with black bean sauce are a perfect example. The ribs are marinated in a mixture of soy sauce, black bean sauce, and rice wine, then steamed until tender and juicy. Serve with rice for a complete meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Similar to the previous recipe, this dish also uses steaming to cook the ribs to perfection. The addition of black beans adds a unique and savory flavor to the dish. These Chinese steamed pork ribs with black beans are a delicious and easy option for a weeknight dinner.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
For a slight variation on the previous recipe, try making these steamed Chinese spare ribs with black beans. The ribs are marinated in a mixture of soy sauce, black bean sauce, and rice wine, then steamed until tender and juicy. The result is a flavorful and satisfying dish that is sure to please your taste buds.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This traditional Chinese dish is a favorite among many. The ribs are braised in a sauce made with soy sauce, rice wine, and rock sugar, giving them a sweet and savory flavor. The ribs are cooked until they are melt-in-your-mouth tender, making them a perfect option for a comforting and delicious meal.
If you're a fan of Chinese-American cuisine, then this recipe is for you. Egg Foo Yung is a popular dish made with eggs, vegetables, and a savory sauce. This recipe for Egg Foo Yung sauce is a perfect accompaniment to the dish, adding a deliciously rich and flavorful element to the meal.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
For a fusion twist on Chinese-style ribs, try making these Thai ribs. The ribs are marinated in a flavorful blend of Thai spices, including lemongrass, ginger, and chili peppers. Grilled to perfection, these ribs are sure to add some spice to your next BBQ.
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Boneless Country Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Salt, Apple Cider Vinegar, Bbq
If you prefer boneless ribs, then this recipe is for you. These boneless country style pork ribs are marinated in a blend of soy sauce, brown sugar, and garlic, giving them a sweet and savory flavor. Cooked on the grill until caramelized and tender, these ribs are a delicious and easy option for your next cookout.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
Fermented black beans, also known as salted black beans, are a staple in Chinese cooking and add a unique and savory flavor to dishes. These steamed ribs with fermented black beans are a popular Cantonese dish and are a perfect example of how this ingredient can elevate a simple dish to a whole new level of flavor.
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Instant Pot Boneless Pork Ribs
Main Ingredients: Ribs, Brown Sugar, Kosher Salt, Black Pepper, Garlic
Another great option for those who prefer boneless ribs, these Instant Pot boneless pork ribs are a game-changer. The ribs are cooked to perfection in a sweet and tangy sauce made with honey, soy sauce, and apple cider vinegar. Serve over rice for a delicious and easy meal.
If you're in the mood for some hearty and comforting noodles, try making this Chinese braised beef stew. The beef is slow-cooked until it is melt-in-your-mouth tender, then served over noodles with some veggies and a savory broth. It's a perfect dish for a cozy night in.
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Chinese Style Lemon Glazed Pork Riblets
Main Ingredients: Riblets, Salt, White Pepper, Five Spice Powder, Rice
For a twist on traditional BBQ ribs, try making these Chinese-style lemon glazed pork riblets. The riblets are coated in a tangy and sweet glaze made with lemon juice, honey, and soy sauce. Grilled until caramelized and tender, these riblets are a delicious and unique option for your next BBQ.
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Boneless Rib-Eye Roast
Main Ingredients: Rib Eye Roast, Kosher Salt, Black Pepper, Shallots
If you're a fan of rib-eye steak, then you'll love this Chinese-inspired twist on the classic cut of meat. This boneless rib-eye roast is marinated in a blend of soy sauce, hoisin sauce, and honey, then roasted in the oven until perfectly cooked. Serve with some steamed veggies for a complete meal.
Ingredients
Featured Keywords: Chinese boneless rib tips recipe
To make this dish, you will need the following ingredients:
1 ½ pounds boneless pork ribs
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon cornstarch
1 tablespoon water
Salt and pepper to taste
Sliced green onions, for garnish
Instructions
Related Main Keywords: How to make Chinese boneless rib tips
1. In a bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Set aside.
2. In a separate bowl, mix together the cornstarch and water to create a slurry.
3. Cut the boneless pork ribs into bite-sized pieces and season with salt and pepper.
4. Heat a large pan or wok over medium-high heat and add the marinated pork ribs. Cook for 5-6 minutes, stirring occasionally, until the meat is browned on all sides.
5. Pour the soy sauce mixture over the pork and stir to coat the meat.
6. Add the cornstarch slurry to the pan and stir until the sauce thickens and coats the meat. This should take about 2-3 minutes.
7. Once the sauce has thickened, remove the pan from the heat and let it sit for a couple of minutes.
8. Serve the Chinese boneless rib tips over rice or noodles and garnish with sliced green onions for a pop of color and freshness.
9. Enjoy your homemade Chinese boneless rib tips with your loved ones!
In just a few simple steps, you can make this delicious Chinese boneless rib tips dish right in your own kitchen. The combination of soy sauce, honey, and rice vinegar creates a tantalizing sweet and savory flavor that will have your taste buds dancing. Serve this dish as an appetizer, main course, or as part of a Chinese-inspired feast. So go ahead and give this recipe a try and impress your friends and family with your newfound Chinese cooking skills.
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