20 Chinese Boneless Rib Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese boneless rib sauce is a delicious and versatile condiment that adds a burst of flavor to any dish. Whether you're grilling ribs, stir-frying vegetables, or marinating chicken, this sauce is a must-have in every Chinese kitchen. In this article, we will share a professional and well-organized recipe for making your own Chinese boneless rib sauce.
Chinese boneless spare ribs are a delicious and easy way to enjoy the flavors of Chinese cuisine. This dish is typically made with pork ribs that have been marinated in a flavorful sauce and then slow-cooked until tender. The result is a juicy, flavorful meat that is perfect for serving over rice or noodles.
If you're looking to try your hand at making Chinese boneless spare ribs at home, you're in luck! We've gathered some of the best recipes for this dish so you can enjoy it in the comfort of your own kitchen. From traditional recipes to new twists on the classic dish, there's something for everyone on this list.
If you're looking for a more traditional Chinese boneless spare rib recipe, look no further than Chinese red-braised spare ribs. This dish is made by braising the ribs in a flavorful sauce made with soy sauce, sugar, and spices. The result is a tender and succulent meat that is bursting with flavor.
This dish is perfect for those who enjoy a more savory and slightly sweet flavor profile. It's also a great option for those who prefer a more traditional Chinese dish. Serve it over rice or noodles for a complete meal that will satisfy your taste buds.
This recipe for Chinese spare ribs is a simple and delicious way to enjoy this classic dish. The ribs are marinated in a mixture of soy sauce, sugar, and spices, then grilled to perfection. The result is a juicy and flavorful meat that is perfect for a summer barbecue.
One of the best things about this recipe is its versatility. You can serve these ribs as an appetizer or as a main dish. They also pair well with a variety of side dishes, making it a great option for any occasion.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
If you're looking for a more unique take on Chinese boneless spare ribs, try this spare ribs Chinese style recipe. This dish is made by marinating the ribs in a flavorful mixture of soy sauce, hoisin sauce, and spices, then slow-cooking them until they are tender and falling off the bone.
The result is a dish that is bursting with sweet and savory flavors. It's perfect for those who enjoy a bit of spice in their food, as the recipe calls for chili flakes to add a little kick. Serve it over rice or noodles for a complete meal that will impress your taste buds.
Sweet and sour is a classic flavor combination in Chinese cuisine, and this recipe for Chinese sweet and sour spare ribs is no exception. The ribs are marinated in a mixture of soy sauce, vinegar, and sugar, then slow-cooked until they are tender and flavorful.
This dish is perfect for those who enjoy a balance of sweet and tangy flavors. It's also a great option for those who prefer a lighter, healthier meal, as the recipe calls for baking the ribs instead of frying them. Serve it over rice or noodles for a satisfying and tasty meal.
If you're a fan of Chinese five spice, you'll love this recipe for Chinese five spice spare ribs. The ribs are marinated in a mixture of soy sauce, honey, and Chinese five spice powder, then slow-cooked until they are tender and flavorful.
The result is a dish that is bursting with rich and aromatic flavors. It's perfect for those who enjoy a more complex flavor profile and want to try something new. Serve it over rice or noodles for a delicious and unique meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
This recipe for caramelized pork spare ribs is a delicious and indulgent take on Chinese boneless spare ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and sugar, then slow-cooked until they are fall-off-the-bone tender.
The result is a dish that is rich, sweet, and savory all at once. It's perfect for those who enjoy a more indulgent meal and want to treat themselves to something special. Serve it over rice or noodles for a mouth-watering experience.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're looking for an easy and convenient way to make Chinese boneless spare ribs, try this slow cooker Chinese spare ribs recipe. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and spices, then slow-cooked until they are tender and flavorful.
The slow cooker method allows for the ribs to cook low and slow, resulting in a tender and juicy meat. It's perfect for those who want to set it and forget it, and come home to a delicious meal. Serve it over rice or noodles for a satisfying and tasty meal.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
If you're a fan of cumin, you'll love this recipe for cumin spare ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and cumin, then slow-cooked until they are tender and flavorful.
The result is a dish that is bursting with rich and smoky flavors. It's perfect for those who enjoy a more intense and bold flavor profile. Serve it over rice or noodles for a delicious and unique meal that will impress your taste buds.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
This recipe for hoisin-glazed spare ribs is a delicious and easy way to enjoy this classic dish. The ribs are marinated in a mixture of hoisin sauce, honey, and spices, then slow-cooked until they are tender and flavorful.
The result is a dish that is bursting with sweet and savory flavors. It's perfect for those who enjoy a more traditional Chinese dish with a twist. Serve it over rice or noodles for a satisfying and tasty meal.
If you're looking for a family recipe for Chinese boneless spare ribs, try this recipe for my dad's Chinese sticky honey spareribs. These ribs are marinated in a mixture of soy sauce, honey, and spices, then slow-cooked until they are tender and flavorful.
The result is a dish that is full of nostalgia and delicious flavors. It's perfect for those who want to recreate a childhood favorite or try a new family recipe. Serve it over rice or noodles for a heartwarming and tasty meal.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
This recipe for black bean spare ribs rice is a unique and delicious way to enjoy Chinese boneless spare ribs. The ribs are marinated in a mixture of black bean sauce, soy sauce, and spices, then slow-cooked with rice until everything is tender and flavorful.
The result is a dish that is bursting with rich and savory flavors. It's perfect for those who enjoy a one-pot meal with all the flavors of Chinese spare ribs. Serve it as a main dish or as a side for a complete and satisfying meal.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
This recipe for Chinese style sweet and sour spareribs is a crowd-pleasing dish that is perfect for entertaining. The ribs are marinated in a mixture of soy sauce, vinegar, and sugar, then slow-cooked until they are tender and flavorful.
The result is a dish that is bursting with tangy and sweet flavors. It's perfect for those who enjoy a balance of flavors and want to impress their guests with a delicious and unique dish. Serve it over rice or noodles for a complete and satisfying meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're looking for a quick and easy way to make Chinese boneless spare ribs, try this Instant Pot better-than-takeout Chinese BBQ spareribs recipe. The ribs are marinated in a mixture of hoisin sauce, honey, and spices, then pressure-cooked until they are fall-off-the-bone tender.
The result is a dish that is bursting with sweet and savory flavors, just like your favorite takeout version. It's perfect for those who want a homemade version of a classic Chinese dish without all the hassle. Serve it over rice or noodles for a delicious and convenient meal.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
This recipe for keto air fryer Chinese-style spareribs is a great option for those following a low-carb or keto diet. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and spices, then air-fried until they are crispy and tender.
The result is a dish that is bursting with flavor and perfect for anyone looking to enjoy the taste of Chinese boneless spare ribs without the carbs. Serve it over cauliflower rice or with a side of stir-fried veggies for a satisfying and low-carb meal.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
This recipe for paleo Chinese chicken sparerib soup is a unique and delicious way to enjoy Chinese boneless spare ribs. The ribs are simmered in a flavorful broth made with chicken stock, spices, and coconut aminos, then served with shredded chicken.
The result is a dish that is hearty, comforting, and full of flavor. It's perfect for those following a paleo diet or anyone looking for a different way to enjoy Chinese spare ribs. Serve it as a soup or over cauliflower rice for a satisfying and healthy meal.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
This recipe for Instant Pot Chinese barbecue spareribs is a quick and easy way to make this classic dish. The ribs are marinated in a mixture of hoisin sauce, honey, and spices, then pressure-cooked until they are fall-off-the-bone tender.
The result is a dish that is bursting with sweet and savory flavors, just like your favorite takeout version. The Instant Pot cuts down on cooking time, making it perfect for busy weeknights. Serve it over rice or noodles for a delicious and convenient meal.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're looking for a homemade version of your favorite takeout dish, try this recipe for better-than-takeout Chinese BBQ spareribs. The ribs are marinated in a mixture of hoisin sauce, honey, and spices, then slow-cooked until they are tender and flavorful.
The result is a dish that is just as delicious as your go-to takeout order, but made with fresh ingredients and less sodium. Serve it over rice or noodles for a satisfying and tasty meal that will make you feel like a cooking pro.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
This recipe for pressure cooker Chinese ribs is a great option for those short on time but still craving the flavors of Chinese boneless spare ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and spices, then pressure-cooked until they are fall-off-the-bone tender.
The result is a dish that is rich, savory, and perfect for a busy weeknight meal. Serve it over rice or noodles for a satisfying and tasty dinner that will be ready in no time.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
This recipe for Instant Pot Chinese spareribs with black bean sauce is a delicious and flavorful take on Chinese boneless spare ribs. The ribs are marinated in a mixture of black bean sauce, soy sauce, and spices, then pressure-cooked until they are fall-off-the-bone tender.
The result is a dish that is bursting with rich and savory flavors. Serve it over rice or noodles for a satisfying and tasty meal that will impress your taste buds.
Ingredients
Boneless ribs
If you don't have boneless ribs, you can use regular ribs and remove the bones before cooking. This will give you tender, juicy meat that is perfect for making the sauce.
Soy sauce
Soy sauce is the base of the sauce and adds a rich, savory flavor. Look for a good quality soy sauce, preferably a dark or light soy sauce. Avoid using low-sodium soy sauce as it may affect the taste of the sauce.
Hoisin sauce
Hoisin sauce is a thick, sweet and savory sauce that adds a depth of flavor to the sauce. It is made from soybeans, garlic, and spices and can be found in most Asian supermarkets.
Rice vinegar
Rice vinegar adds a tangy and slightly sweet taste to the sauce. If you don't have rice vinegar, you can substitute with apple cider vinegar or white wine vinegar.
Garlic and ginger
These two ingredients are essential in Chinese cuisine and add a spicy and aromatic taste to the sauce. You can use fresh or minced garlic and ginger, depending on your preference.
Instructions
To make the Chinese boneless rib sauce, follow these simple steps:
Step 1: Marinate the ribs
In a bowl, mix together soy sauce, hoisin sauce, rice vinegar, minced garlic, and ginger. Add the boneless ribs and coat them well with the sauce. Cover and let it marinate in the fridge for at least 1 hour or overnight for maximum flavor.
Step 2: Grill or stir-fry the ribs
Remove the ribs from the marinade and discard the excess sauce. Grill the ribs on a preheated grill for 5-6 minutes on each side. Alternatively, you can stir-fry the ribs in a pan over high heat for 4-5 minutes on each side.
Step 3: Make the sauce
In a small saucepan, add the remaining marinade and bring it to a boil. Let it simmer for 2-3 minutes until it thickens to a sauce consistency.
Step 4: Serve and enjoy
Drizzle the sauce over the grilled or stir-fried ribs and serve hot. You can also use the sauce as a dipping sauce for other dishes like dumplings or spring rolls.
In conclusion, this Chinese boneless rib sauce recipe is a simple and delicious way to elevate any dish. With just a few ingredients and easy steps, you can make your own sauce that is full of flavor and perfect for any occasion. Give it a try and impress your family and friends with your homemade Chinese boneless rib sauce.
