19 Chinese Boneless Pork Spare Rib Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
In addition to its rich cultural history and diverse landscapes, China is also known for its delectable cuisine. One popular dish that has gained popularity worldwide is Chinese boneless pork spare ribs. This succulent and flavorful dish combines tender pork ribs with a sweet and savory sauce, making it a favorite among many. If you're looking to add some authentic Chinese flavors to your cooking repertoire, this recipe is a must-try!
If you're a fan of Chinese cuisine, then you'll love these delicious and succulent red-braised spare ribs. The rich sauce is made with a combination of soy sauce, hoisin sauce, and honey, giving the ribs a perfect balance of savory, sweet, and tangy flavors. The tender meat falls off the bone, making it a perfect dish to pair with your favorite beer can chicken recipe. This dish is easy to make and will surely impress your family and friends at your next backyard barbecue.
There's something special about a recipe that has been passed down in the family for generations. These Chinese sticky honey spare ribs are a favorite in my family, and the recipe originally came from my dad. The ribs are slow-cooked in a delicious marinade of honey, soy sauce, and garlic, resulting in a sticky and flavorful dish that will have you licking your fingers. Serve it alongside your beer can chicken for a mouthwatering feast that will have everyone asking for the recipe.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
Sweet and sour dishes are a staple in Chinese cuisine, and this recipe for spare ribs is no exception. The tangy sauce is made with a combination of vinegar, soy sauce, and sugar, giving the ribs a perfect balance of flavors. The spareribs are first marinated in a mixture of spices and then coated in a cornstarch batter before being deep-fried to perfection. Serve these crispy and flavorful ribs with your beer can chicken for a delicious fusion of flavors.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're short on time but still want to enjoy a delicious Chinese-inspired meal, then this recipe for Instant Pot Chinese BBQ spare ribs is perfect for you. The ribs are cooked in a flavorful marinade of hoisin sauce, soy sauce, and honey in the Instant Pot, resulting in tender and juicy ribs in just under an hour. The best part? These ribs taste just like the ones you get at your favorite Chinese takeout restaurant, only better.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
For those following a keto diet, these air fryer Chinese-style spare ribs are a must-try. The ribs are coated in a flavorful mixture of spices and then cooked in the air fryer until crispy and tender. The sauce is made with a combination of low-carb ingredients, making it a perfect dish for those watching their carb intake. Serve these ribs alongside your beer can chicken for a delicious and satisfying meal.
This classic Chinese spare rib recipe is a must-try for any fan of Chinese cuisine. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and garlic, giving them a perfect balance of flavors. They are then slow-cooked until tender and juicy, resulting in a delicious dish that pairs perfectly with your beer can chicken. Serve these ribs with some steamed rice and vegetables for a complete meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
If you're looking for a simple and flavorful spare rib recipe, then this Chinese-style version is a must-try. The ribs are marinated in a mixture of soy sauce, honey, and spices, giving them a delicious and savory flavor. They are then slow-cooked until tender and glazed with a sweet and sticky sauce. Serve these ribs alongside your beer can chicken for a delicious and satisfying meal.
This recipe for Chinese sweet and sour spare ribs is a crowd-pleaser. The ribs are marinated in a tangy and flavorful sauce made with a combination of vinegar, soy sauce, and sugar. They are then slow-cooked until tender and coated in a thick and sticky sauce that will have you licking your fingers. Serve these ribs with your beer can chicken for a perfect combination of flavors.
Five-spice powder is a common ingredient in Chinese cuisine and adds a unique and delicious flavor to these spare ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder, giving them a mouthwatering taste. They are then slow-cooked until tender and glazed with a thick and flavorful sauce. Serve these ribs alongside your beer can chicken for a flavorful and satisfying meal.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you're looking for a lighter option to serve alongside your beer can chicken, then this Paleo Chinese chicken sparerib soup is the perfect choice. The soup is made with chicken broth, coconut aminos, and a variety of vegetables, making it a healthy and delicious option. The spareribs add a rich and savory flavor to the soup, making it a satisfying and comforting meal.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Another great option for those short on time, these Instant Pot Chinese barbecue spare ribs are easy to make and full of flavor. The ribs are cooked in a mixture of hoisin sauce, soy sauce, and garlic in the Instant Pot, resulting in tender and juicy ribs in just under an hour. The best part? The sauce is made in the Instant Pot, making it a one-pot meal. Serve these ribs alongside your beer can chicken for a delicious and hassle-free dinner.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
For those who can't resist the deliciousness of Chinese takeout, this recipe for better-than-takeout Chinese BBQ spare ribs is a must-try. The ribs are marinated in a flavorful sauce made with hoisin sauce, soy sauce, and honey, giving them a perfect balance of sweet and savory flavors. They are then slow-cooked until tender and glazed with a thick and sticky sauce. Serve these ribs with your beer can chicken for a mouthwatering feast.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you have a pressure cooker, then this recipe for Chinese ribs is a must-try. The ribs are cooked in a flavorful marinade of hoisin sauce, soy sauce, and honey, resulting in tender and juicy ribs in just under an hour. The pressure cooker helps to infuse the ribs with flavor and allows them to cook faster, making it a perfect option for a busy day. Serve these ribs alongside your beer can chicken for a delicious and hassle-free meal.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
This recipe for sweet and sour Chinese ribs is a classic dish that never disappoints. The ribs are marinated in a tangy and flavorful sauce made with a combination of vinegar, soy sauce, and sugar. They are then slow-cooked until tender and coated in a thick and sticky sauce. Serve these ribs with your beer can chicken for a delicious and satisfying meal that will have everyone coming back for seconds.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
For a unique twist on traditional Chinese spare ribs, try this recipe for Instant Pot Chinese spare ribs with black bean sauce. The ribs are cooked in a flavorful sauce made with black bean paste, soy sauce, and garlic, giving them a rich and savory flavor. The Instant Pot makes the cooking process quick and easy, making it a perfect option for a busy weeknight. Serve these ribs with your beer can chicken for a delicious and flavorful meal.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
This hearty and comforting dish of stewed spareribs with carrots is a staple in Chinese cuisine. The ribs are marinated in a flavorful sauce made with soy sauce, hoisin sauce, and ginger, giving them a delicious and savory taste. The carrots add a touch of sweetness and help to balance out the flavors. Serve this dish alongside your beer can chicken for a satisfying and wholesome meal.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
For a more traditional Chinese spare rib recipe, try this version with black bean sauce. The ribs are marinated in a flavorful mixture of black bean paste, soy sauce, and garlic, giving them a rich and savory taste. They are then slow-cooked until tender and coated in a thick and flavorful sauce. Serve these ribs alongside your beer can chicken for a delicious and satisfying meal.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
If you're looking for a healthier alternative to fried spare ribs, then this recipe for Chinese steamed spare ribs with black bean sauce is a great option. The ribs are marinated in a flavorful sauce made with black bean paste, soy sauce, and ginger, and then steamed to perfection. This method of cooking helps to retain the natural flavors of the ribs while also making them tender and juicy. Serve these ribs with your beer can chicken for a delicious and wholesome meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
Caramelized pork spare ribs are a popular dish in Chinese cuisine, and for good reason. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey, giving them a perfect balance of flavors. They are then slow-cooked until tender and coated in a thick and sticky sauce. The caramelization process adds a delicious touch of sweetness to the dish, making it a perfect pairing for your beer can chicken.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're looking for a fool-proof spare rib recipe, then this slow cooker version is a must-try. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and garlic, and then slow-cooked until tender and juicy. The slow cooker helps to infuse the ribs with flavor and makes the cooking process effortless. Serve these ribs with your beer can chicken for a mouthwatering and satisfying meal.
The Perfect Combination of Sweet and Savory
The secret to the success of this Chinese boneless pork spare rib recipe lies in its balance of sweet and savory flavors. The marinade for the ribs is made with a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. These ingredients work together to create a deliciously sweet and slightly tangy sauce that perfectly complements the rich and savory taste of the pork ribs.
The Importance of Marinating
Marinating is a crucial step in this recipe as it allows the flavors to fully infuse into the meat. For best results, it is recommended to marinate the pork ribs for at least 2 hours, but overnight marination is even better. This will give the ribs enough time to absorb all the flavors and become tender and juicy.
The Cooking Process
Once the ribs have been marinated, they can be cooked in a variety of ways. One popular method is to bake them in the oven, which results in tender and succulent ribs with a nice caramelized crust. Another option is to grill the ribs, which adds a smoky flavor to the dish. Whichever cooking method you choose, be sure to baste the ribs with the remaining marinade to ensure maximum flavor.
Serving Suggestions
Chinese boneless pork spare ribs can be enjoyed as a main dish or as part of a larger Chinese-inspired meal. They pair well with steamed rice and stir-fried vegetables, or you can use them as a filling for sandwiches or wraps. The leftovers also make for a delicious addition to salads or soups.
A Dish That Will Impress Your Guests
With its bold and flavorful taste, Chinese boneless pork spare ribs are sure to be a hit at your next dinner party. The recipe may seem intimidating at first, but with the right ingredients and cooking techniques, you can easily recreate this restaurant-style dish at home. So why not give it a try and impress your friends and family with your newfound Chinese cooking skills?
