16 Chinese Boneless Pork Ribs Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Chinese boneless pork ribs are a staple in many Chinese restaurants and households. This delicious dish is a crowd-pleaser, packed with bold flavors and tender meat that falls off the bone. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will have you making mouth-watering ribs in no time. So put on your apron and get ready to impress your family and friends with this traditional Chinese dish.
Main Ingredients: Boneless Pork, Soy Sauce, Shaoxing Wine, Minced Garlic
Sweet and sour pork is a classic Chinese dish that is loved by many. It combines the perfect balance of tangy sweetness with succulent pieces of pork. The dish is typically made with battered and deep-fried pork, but this recipe takes a healthier approach by baking the pork in the oven. The result is still crispy and flavorful, without the added oil and calories. This dish is perfect for a weeknight dinner or for entertaining guests.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're a fan of Chinese cuisine, you'll love these Chinese-style pork ribs. They are marinated in a delicious combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, giving them a rich and savory flavor. The ribs are then roasted in the oven until they are tender and juicy. Serve them with steamed rice and stir-fried vegetables for a complete meal that will have your taste buds dancing.
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Oven-Baked Crusted Pork Chops
Main Ingredients: Boneless Pork, House Seasoning, All Purpose Flour
These oven-baked crusted pork chops are a delicious and easy dinner option. The pork chops are coated in a mixture of panko breadcrumbs, Parmesan cheese, and Italian seasoning, giving them a crispy and flavorful crust. They are then baked in the oven until they are golden brown and cooked to perfection. Serve them with your favorite sides, such as mashed potatoes and roasted vegetables, for a satisfying and comforting meal.
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3-Ingredient Slow Cooker Root Beer Pulled Pork
Main Ingredients: Boneless Pork, Kosher Salt, Root Beer, Barbecue Sauce
If you're short on time but still want a delicious and flavorful meal, this 3-ingredient slow cooker root beer pulled pork is the recipe for you. All you need is a pork shoulder, a can of root beer, and your favorite barbecue sauce. The pork cooks low and slow in the slow cooker, resulting in tender and juicy pulled pork that falls apart with a fork. Serve it on buns with coleslaw for the ultimate pulled pork sandwich.
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Chicken Fried Pork Fingers
Main Ingredients: Boneless Pork, Buttermilk, Eggs, Flour, Parsley, Garlic
Put a twist on the classic chicken fried steak by using pork instead. These chicken fried pork fingers are a fun and delicious way to enjoy crispy and flavorful pork. The pork is tenderized and coated in a seasoned flour mixture, then fried to perfection. Serve them with a side of mashed potatoes and gravy for a hearty and satisfying meal that the whole family will enjoy.
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Instant Pot Pork Carnitas {Pork Carnitas Slow Cooker}
Main Ingredients: Olive Oil, Sea Salt, Cumin, Chile Powder, Black Pepper
If you have an Instant Pot, you have to try this recipe for pork carnitas. The pork is cooked in a mixture of spices and citrus juices, resulting in tender and flavorful meat. The best part? It only takes about an hour to cook in the Instant Pot, making it a quick and easy dinner option. Serve the carnitas in tacos, burritos, or on top of rice for a delicious and versatile meal.
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Pressure Cooker Posole
Main Ingredients: Posole, Water, Boneless Pork, Onion, Garlic, Cumin
Posole is a traditional Mexican soup that is perfect for a cold winter day. This recipe takes the traditional dish and makes it even easier by using a pressure cooker. The pork and hominy cook in a flavorful broth, resulting in a hearty and comforting soup. Top it with your favorite toppings, such as avocado, cilantro, and lime, for a delicious and satisfying meal.
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Crock Pot Pineapple Char Sui Pulled Pork
Main Ingredients: Boneless Pork, Pineapple Chunks, Hoisin Sauce, Soy
If you're a fan of Asian flavors, you'll love this crock pot pineapple char sui pulled pork. The pork is marinated in a sweet and tangy sauce made with pineapple juice, hoisin sauce, and soy sauce, giving it a delicious flavor. The pork cooks low and slow in the crock pot, resulting in tender and juicy meat that is perfect for sandwiches, wraps, or rice bowls.
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Charro Beans (Frijoles Charros)
Main Ingredients: Pinto Beans, Kosher Salt, Boneless Pork, Yellow Onion
This recipe for charro beans, also known as frijoles charros, is a delicious and hearty side dish that pairs well with any Mexican meal. The beans are cooked with bacon, onion, garlic, and spices, giving them a rich and smoky flavor. They are the perfect addition to any taco night or as a side dish for grilled meats.
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Pork Pie
Main Ingredients: Pork, Boneless Pork, Bacon Slices, Fresh Flat Leaf
Pork pie is a classic British dish that is perfect for a comforting and hearty meal. This recipe combines tender pork, savory vegetables, and a flaky pastry crust for a delicious and filling dish. It's a great option for a chilly night or for a special occasion meal.
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Pork and Sauerkraut
Main Ingredients: Boneless Pork, Sauerkraut, Apple, Yellow Onion, Apple
If you're looking for a simple and flavorful meal, give this pork and sauerkraut recipe a try. The pork is cooked low and slow with sauerkraut, resulting in a tender and flavorful dish. It's a great option for a winter meal or for celebrating Oktoberfest.
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Easy White Posole Ready in 1 Hour (Mexican Pork and...
Main Ingredients: Boneless Pork, Onion, Garlic, Black Pepper, Ground
This easy white posole recipe is perfect for those nights when you want a warm and comforting meal but don't have a lot of time. The posole is made with a combination of pork, hominy, and spices, giving it a delicious and hearty flavor. It's ready in just one hour, making it a great option for a busy weeknight dinner.
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Here’s A Pork Vindaloo For Your Indian Craving
Main Ingredients: Chilies, Garlic Cloves, Fresh Ginger, Coconut Vinegar
If you're in the mood for Indian food, try making this pork vindaloo at home. The pork is marinated in a spicy and tangy sauce made with vinegar, ginger, garlic, and Indian spices, giving it a delicious and bold flavor. Serve it with rice and naan bread for a complete and satisfying meal.
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Instant Pot BBQ Pork
Main Ingredients: Paprika, Garlic Powder, Sea Salt, Brown Sugar, Chili
This recipe for Instant Pot BBQ pork is a game-changer. The pork is cooked in a sweet and tangy barbecue sauce that is made from scratch, resulting in tender and flavorful meat. It's ready in just about an hour, making it a great option for a quick and easy dinner.
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Sinaloan Pork in Chile Sauce (Chilorio)
Main Ingredients: Boneless Pork, Water, Dried Ancho Chiles, Pork Lard
This recipe for Sinaloan pork in chile sauce, also known as chilorio, is a flavorful and versatile dish that can be used in a variety of ways. The pork is cooked in a rich and spicy sauce made with dried chiles, tomatoes, and spices, giving it a delicious and bold flavor. Use the pork in tacos, burritos, or on top of rice for a delicious and satisfying meal.
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Instant Pot Shredded Pork
Main Ingredients: Boneless Pork, Bone Broth, Coconut Aminos, Cabbage Slaw
Shredded pork is a versatile and delicious ingredient to have on hand for quick and easy meals. This recipe for Instant Pot shredded pork is ready in just about an hour, making it perfect for those busy weeknights. Use the pork in sandwiches, wraps, or on top of salads for a quick and satisfying meal.
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Borsos tokány / Pepper pork ragout
Main Ingredients: Boneless Pork, Bacon, Onion, Garlic Cloves, Salt, Black
Borsos tokány, also known as pepper pork ragout, is a traditional Hungarian dish that is full of flavor and comfort. The pork is cooked with onions, peppers, paprika, and other spices, giving it a rich and hearty flavor. Serve it over egg noodles or with crusty bread for a delicious and satisfying meal.
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The Best Carnitas {Mexican Pulled Pork}
Main Ingredients: Boneless Pork, Water, Lime, Ground Cumin, Bay Leaves
If you're a fan of Mexican food, you have to try this recipe for the best carnitas. The pork is marinated in a flavorful mixture of spices and citrus juices, then cooked low and slow until it is tender and juicy. Use the carnitas in tacos, burritos, or on top of rice for a delicious and versatile meal.
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Chicken Fried Pork Nuggets
Main Ingredients: Boneless Pork, Buttermilk, Eggs, All Purpose Flour
These chicken fried pork nuggets are a fun and tasty twist on the classic chicken nugget. The pork is cut into bite-sized pieces, coated in a seasoned flour mixture, and fried until crispy and golden brown. Serve them with your favorite dipping sauce for a delicious and kid-friendly meal.
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Breaded Pork Cutlets Stuffed With Mushrooms And...
Main Ingredients: Boneless Pork, Cremini Mushrooms, Grated Parmesan
Upgrade your traditional breaded pork cutlets with this recipe for stuffed pork cutlets. The pork is filled with a savory mixture of mushrooms, onions, and cheese, then coated in breadcrumbs and fried until golden and crispy. It's a delicious and elegant dish that is perfect for a special occasion meal.
The Secret to Tender and Flavorful Ribs
Marinating is Key
One of the most important steps in making delicious Chinese boneless pork ribs is marinating the meat. This allows the flavors to infuse into the meat and make it more tender. The traditional marinade for these ribs includes soy sauce, hoisin sauce, and Chinese five-spice powder. These ingredients not only add flavor but also help to tenderize the meat. Chinese rice wine is also commonly used in the marinade, adding a touch of sweetness to balance out the savory flavors.
Low and Slow Cooking Method
Another key to achieving tender and flavorful ribs is the cooking method. These ribs are typically cooked low and slow, which means at a low temperature for a longer period of time. This allows the meat to cook gradually and become tender without drying out. Whether you choose to bake, grill, or slow cook your ribs, make sure to keep the temperature low and cook for at least an hour to ensure tender and juicy ribs.
Tips for the Perfect Chinese Boneless Pork Ribs
Score the Meat
Before marinating, it's important to score the meat. This means making shallow cuts into the surface of the meat, which allows the marinade to penetrate deeper and infuse more flavor. It also helps the meat to cook more evenly and prevents it from curling up while cooking.
Baste for More Flavor
To elevate the flavors of your ribs, baste them while they're cooking. This means brushing on more marinade or adding a glaze made of honey, brown sugar, and Chinese five-spice powder. This will add a delicious sticky glaze to the ribs and enhance the flavors even more.
Serve with a Side of Fried Rice
No Chinese meal is complete without a side of fried rice. Serve your boneless pork ribs with a side of egg fried rice for a complete and satisfying meal. The flavors of the ribs and the fried rice complement each other perfectly and will have your taste buds dancing.
Now that you have the secret to making perfect Chinese boneless pork ribs, it's time to get cooking! Impress your family and friends with this delicious dish and make it a regular on your dinner menu.
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