18 Chinese Boneless Pork Ribs Clean Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese boneless pork ribs are a classic dish that is beloved by many. However, traditional recipes often involve deep-frying and heavy sauces, making it a less healthy option. But fear not, because we have a clean and easy recipe that will satisfy your cravings without the added guilt. Whether you're looking to impress your dinner guests or simply want a delicious and nutritious meal, this Chinese boneless pork ribs recipe will not disappoint.
Main Ingredients: Boneless Pork, Soy Sauce, Shaoxing Wine, Minced Garlic
Sweet and sour pork is a classic Chinese dish that is loved by many for its combination of tangy and sweet flavors. The dish is made by coating chunks of pork in a batter and then frying them until crispy. The fried pork is then tossed in a delicious sweet and sour sauce made with sugar, vinegar, and ketchup. Serve it over a bed of steamed rice for a complete meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're a fan of ribs, then you're going to love this Chinese-style pork ribs recipe. The ribs are marinated in a flavorful blend of soy sauce, honey, garlic, and ginger before being cooked in the oven. The result is tender, juicy ribs with a sticky and sweet glaze that will have you licking your fingers clean.
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3-Ingredient Slow Cooker Root Beer Pulled Pork
Main Ingredients: Boneless Pork, Kosher Salt, Root Beer, Barbecue Sauce
This recipe is perfect for those busy days when you want a delicious meal with minimal effort. All you need is a slow cooker, a pork shoulder, and a can of root beer. The root beer adds a subtle sweetness to the pork, making it perfect for pulled pork sandwiches or tacos.
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Oven-Baked Crusted Pork Chops
Main Ingredients: Boneless Pork, House Seasoning, All Purpose Flour
These oven-baked pork chops are coated in a flavorful mixture of breadcrumbs, parmesan cheese, and Italian seasoning. Baking them in the oven ensures that they come out crispy on the outside and tender on the inside. Serve them with your favorite sides for a complete and satisfying meal.
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Instant Pot Pork Carnitas {Pork Carnitas Slow Cooker}
Main Ingredients: Olive Oil, Sea Salt, Cumin, Chile Powder, Black Pepper
If you're a fan of Mexican cuisine, then you have to try these Instant Pot pork carnitas. The Instant Pot makes the cooking process quick and easy, resulting in tender and flavorful pork that can be used for tacos, burritos, or even served over rice.
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Pressure Cooker Posole
Main Ingredients: Posole, Water, Boneless Pork, Onion, Garlic, Cumin
Posole is a traditional Mexican soup made with pork, hominy, and a flavorful broth. This recipe uses a pressure cooker to speed up the cooking process, resulting in a rich and hearty soup that is perfect for cold days. Top it with your favorite toppings like avocado, cilantro, and lime for a burst of freshness.
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Crock Pot Pineapple Char Sui Pulled Pork
Main Ingredients: Boneless Pork, Pineapple Chunks, Hoisin Sauce, Soy
Char sui is a popular Chinese barbecue sauce that is often used to marinate and glaze pork. This recipe uses a slow cooker to cook the pork, allowing it to soak up all of the flavors of the sauce. The addition of pineapple adds a tangy and sweet twist to this classic dish.
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Charro Beans (Frijoles Charros)
Main Ingredients: Pinto Beans, Kosher Salt, Boneless Pork, Yellow Onion
Charro beans, also known as frijoles charros, are a popular Mexican side dish that is often served alongside grilled meats. This recipe uses bacon, chorizo, and a variety of spices to give the beans a rich and smoky flavor. Serve them with some warm tortillas for a comforting and satisfying meal.
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Pork Pie
Main Ingredients: Pork, Boneless Pork, Bacon Slices, Fresh Flat Leaf
Pork pie is a savory pie filled with a mixture of ground pork, herbs, and spices. It is a popular dish in England, but you can easily make it at home with this recipe. The addition of apple and a dijon mustard gives a delicious and unique twist to this classic dish.
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Chicken Fried Pork Fingers
Main Ingredients: Boneless Pork, Buttermilk, Eggs, Flour, Parsley, Garlic
If you love chicken fried steak, then you have to try this chicken fried pork fingers recipe. Thinly sliced pork is coated in a seasoned batter and then fried until crispy and golden brown. Serve them with some mashed potatoes and gravy for a comforting and indulgent meal.
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Pork and Sauerkraut
Main Ingredients: Boneless Pork, Sauerkraut, Apple, Yellow Onion, Apple
Pork and sauerkraut is a classic German dish that is often served on New Year's Day for good luck. This recipe calls for pork loin, sauerkraut, and apples, which adds a touch of sweetness to the dish. Slow cooking the pork in the sauerkraut results in tender and flavorful meat that pairs perfectly with the tangy sauerkraut.
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Easy White Posole Ready in 1 Hour (Mexican Pork and...
Main Ingredients: Boneless Pork, Onion, Garlic, Black Pepper, Ground
Posole is a traditional Mexican soup made with pork, hominy, and a flavorful broth. This recipe uses a pressure cooker to speed up the cooking process, resulting in a rich and hearty soup that is perfect for cold days. Top it with your favorite toppings like avocado, cilantro, and lime for a burst of freshness.
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Here’s A Pork Vindaloo For Your Indian Craving
Main Ingredients: Chilies, Garlic Cloves, Fresh Ginger, Coconut Vinegar
Vindaloo is a popular Indian dish that is known for its spicy and tangy flavors. This recipe uses pork as the protein and is cooked in a flavorful sauce made with spices, vinegar, and tomatoes. The result is a delicious and hearty dish that pairs well with rice or naan bread.
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Instant Pot BBQ Pork
Main Ingredients: Paprika, Garlic Powder, Sea Salt, Brown Sugar, Chili
If you're craving barbecue but don't have a grill, this Instant Pot BBQ pork recipe is the perfect solution. The pork is cooked in a mixture of barbecue sauce, broth, and spices, resulting in tender and flavorful meat that falls apart with a fork. Serve it on buns for a quick and easy meal.
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Sinaloan Pork in Chile Sauce (Chilorio)
Main Ingredients: Boneless Pork, Water, Dried Ancho Chiles, Pork Lard
Chilorio is a traditional dish from the Sinaloa region of Mexico made with pork and a spicy chile sauce. This recipe uses a pressure cooker to speed up the cooking process, resulting in tender and flavorful pork that can be used for tacos, burritos, or served over rice.
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Instant Pot Shredded Pork
Main Ingredients: Boneless Pork, Bone Broth, Coconut Aminos, Cabbage Slaw
This Instant Pot shredded pork is a versatile and delicious recipe that can be used in a variety of dishes. The pork is cooked in a savory and tangy sauce made with soy sauce, honey, and garlic. Serve it over rice, in sandwiches, or in tacos for a quick and easy meal.
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Borsos tokány / Pepper pork ragout
Main Ingredients: Boneless Pork, Bacon, Onion, Garlic Cloves, Salt, Black
This Hungarian dish, also known as borsos tokány, is a hearty and comforting pork ragout made with a rich and flavorful sauce. The addition of red bell peppers and paprika gives this dish a unique and delicious taste. Serve it over egg noodles for a satisfying meal.
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The Best Carnitas {Mexican Pulled Pork}
Main Ingredients: Boneless Pork, Water, Lime, Ground Cumin, Bay Leaves
Carnitas is a popular Mexican dish made with tender and flavorful pulled pork. This recipe uses a slow cooker to cook the pork, resulting in juicy and tender meat that is perfect for tacos, burritos, or served over rice. The addition of orange juice and cumin gives it a delicious and unique flavor.
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Chicken Fried Pork Nuggets
Main Ingredients: Boneless Pork, Buttermilk, Eggs, All Purpose Flour
If you're looking for a fun and tasty appetizer or snack, these chicken fried pork nuggets are the perfect choice. Bite-sized pieces of pork are coated in a seasoned batter and then fried until crispy and golden brown. Serve them with your favorite dipping sauce for a delicious and addictive treat.
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Breaded Pork Cutlets Stuffed With Mushrooms And...
Main Ingredients: Boneless Pork, Cremini Mushrooms, Grated Parmesan
These breaded pork cutlets are filled with a flavorful mixture of mushrooms, onions, and breadcrumbs, making them a delicious and unique dish. Serve them with your favorite sides for a complete and satisfying meal. The best part? They can be made in under an hour!
Why Choose a Clean Recipe?
1. Health Benefits
When it comes to Chinese boneless pork ribs, the main concern is the high fat and sodium content. By opting for a clean recipe, you can control the amount of oil and salt used, making it a healthier option. This clean recipe also uses leaner cuts of pork, making it a protein-packed meal without the added fat.
2. Cleaner Ingredients
Traditional recipes often call for heavy sauces and condiments that are loaded with preservatives and additives. With a clean recipe, you have the freedom to choose fresh and wholesome ingredients, ensuring that your meal is not only delicious but also free from any harmful additives. Plus, by making your own sauce, you can control the amount of sugar and sodium used, making it a healthier option for you and your family.
How to Make Chinese Boneless Pork Ribs
1. Preparing the Ribs
To start, you'll need to prepare the pork ribs by removing any excess fat and slicing them into bite-size pieces. You can also ask your butcher to do this for you. Once the ribs are trimmed and cut, marinate them in a mixture of soy sauce, honey, and garlic for at least an hour. This will infuse the ribs with flavor and help to tenderize the meat.
2. Baking the Ribs
Preheat your oven to 375°F and line a baking dish with parchment paper. Place the marinated ribs on the baking dish, making sure they are in a single layer. Bake for 25-30 minutes, or until the ribs are fully cooked and have a nice golden brown color.
3. Making the Sauce
While the ribs are baking, you can prepare the sauce by combining hoisin sauce, rice vinegar, honey, and ginger in a small saucepan over medium heat. Let the sauce simmer for a few minutes, stirring occasionally, until it thickens.
4. Glazing the Ribs
Once the ribs are fully cooked, take them out of the oven and brush the sauce onto the ribs, making sure to coat them evenly. Place the ribs back in the oven and bake for an additional 10 minutes, or until the sauce is sticky and caramelized.
5. Serve and Enjoy!
Once the ribs are done, take them out of the oven and let them cool for a few minutes. Serve them with your favorite side dishes, such as steamed vegetables or rice, and enjoy your delicious and clean Chinese boneless pork ribs!
In conclusion, this clean Chinese boneless pork ribs recipe is a healthier alternative to traditional recipes without compromising on taste. By using clean and wholesome ingredients, you can still enjoy this classic dish without any added guilt. So why not give this recipe a try and impress your friends and family with your cooking skills?
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