17 Chinese Boneless Pork Rib Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
If you're looking for a delicious and easy Chinese dish to add to your recipe repertoire, look no further. This Chinese boneless pork rib recipe is a perfect combination of sweet and savory flavors that will have your taste buds begging for more. Not only is it a crowd-pleaser, but it also requires minimal preparation and cooking time, making it a great option for a weeknight meal. So, let's dive into this mouth-watering dish and learn how to make it step by step.
Main Ingredients: Boneless Pork, Soy Sauce, Shaoxing Wine, Minced Garlic
If you're looking for a delicious and unique twist on traditional beer can chicken, look no further than this sweet and sour pork recipe. The juicy and tender pork is infused with the bold flavors of a tangy sauce and topped with chunks of fresh pineapple for a tropical touch. It's a perfect combination of sweet and savory that will have your taste buds dancing.
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Oven-Baked Crusted Pork Chops
Main Ingredients: Boneless Pork, House Seasoning, All Purpose Flour
For a beer can chicken recipe that's full of flavor and crunch, try these oven-baked crusted pork chops. The juicy pork is coated in a crispy and flavorful crust made with panko bread crumbs and Italian seasoning. It's a simple and easy way to elevate your chicken game and impress your dinner guests.
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3-Ingredient Slow Cooker Root Beer Pulled Pork
Main Ingredients: Boneless Pork, Kosher Salt, Root Beer, Barbecue Sauce
Looking for a beer can chicken recipe that requires minimal effort? This 3-ingredient slow cooker root beer pulled pork is the answer. Simply throw a pork shoulder, root beer, and barbecue sauce into your slow cooker and let it cook for hours until it's tender and falling apart. The result is a flavorful and tender pulled pork that's perfect for sandwiches or tacos.
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Chicken Fried Pork Fingers
Main Ingredients: Boneless Pork, Buttermilk, Eggs, Flour, Parsley, Garlic
Who says beer can chicken has to be a whole chicken? These chicken fried pork fingers are a fun and creative twist on the classic recipe. Thinly sliced pork tenderloin is coated in a crispy breading and fried to golden perfection. Serve with your favorite dipping sauce for an irresistible appetizer or main dish.
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Instant Pot Pork Carnitas {Pork Carnitas Slow Cooker}
Main Ingredients: Olive Oil, Sea Salt, Cumin, Chile Powder, Black Pepper
If you're a fan of using your Instant Pot, this beer can chicken recipe is for you. These pork carnitas are cooked to tender perfection in just 30 minutes in the Instant Pot. The result is flavorful and juicy shredded pork that's perfect for tacos, burritos, or bowls. Plus, it can easily be adapted for a slow cooker if you don't have an Instant Pot.
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Pressure Cooker Posole
Main Ingredients: Posole, Water, Boneless Pork, Onion, Garlic, Cumin
This pressure cooker posole is a hearty and flavorful beer can chicken alternative. The tender pork is cooked in a savory tomato-based broth with hominy and spices for a traditional Mexican soup that will warm you up on a cold night. Plus, with the help of a pressure cooker, this dish can be ready in under an hour.
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Crock Pot Pineapple Char Sui Pulled Pork
Main Ingredients: Boneless Pork, Pineapple Chunks, Hoisin Sauce, Soy
Add a tropical twist to your beer can chicken with this crock pot pineapple char sui pulled pork recipe. The pork is slow cooked in a sweet and tangy sauce made with pineapple juice, hoisin sauce, and Chinese five-spice powder. The result is tender and flavorful pulled pork that's perfect for sandwiches or served over rice.
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Charro Beans (Frijoles Charros)
Main Ingredients: Pinto Beans, Kosher Salt, Boneless Pork, Yellow Onion
For a hearty and flavorful side dish to accompany your beer can chicken, try these charro beans. The pork sausage, bacon, and spices add a savory and smoky flavor to the pinto beans, making them a perfect addition to any Mexican-inspired meal.
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Pork Pie
Main Ingredients: Pork, Boneless Pork, Bacon Slices, Fresh Flat Leaf
This beer can chicken alternative may not be your traditional chicken dish, but it's a delicious and savory option nonetheless. The pork pie is made with puff pastry and a filling of pork, apples, and herbs for a unique and flavorful dish that's perfect for a special occasion.
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Pork and Sauerkraut
Main Ingredients: Boneless Pork, Sauerkraut, Apple, Yellow Onion, Apple
For a beer can chicken recipe that's full of traditional flavors, try this pork and sauerkraut dish. The pork shoulder is slow cooked with sauerkraut, apples, and spices for a comforting and flavorful meal that's perfect for a cold winter night.
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Easy White Posole Ready in 1 Hour (Mexican Pork and...
Main Ingredients: Boneless Pork, Onion, Garlic, Black Pepper, Ground
This easy white posole is another delicious and quick beer can chicken alternative. The pork tenderloin is cooked in a flavorful broth with hominy, green chiles, and spices for a hearty and flavorful soup that can be on the table in just 1 hour.
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Here’s A Pork Vindaloo For Your Indian Craving
Main Ingredients: Chilies, Garlic Cloves, Fresh Ginger, Coconut Vinegar
If you're craving some Indian flavors, this pork vindaloo is the perfect beer can chicken alternative. The pork shoulder is marinated in a spicy and tangy sauce made with vinegar, ginger, and spices before being cooked to tender perfection. Serve with rice and naan bread for a delicious and satisfying meal.
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Instant Pot BBQ Pork
Main Ingredients: Paprika, Garlic Powder, Sea Salt, Brown Sugar, Chili
Here's another delicious Instant Pot beer can chicken alternative. This BBQ pork is made with a homemade BBQ sauce that's full of flavor and spices. The pork shoulder is cooked in the Instant Pot until it's tender and falling apart, making it perfect for sandwiches, tacos, or served over rice.
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Sinaloan Pork in Chile Sauce (Chilorio)
Main Ingredients: Boneless Pork, Water, Dried Ancho Chiles, Pork Lard
This Sinaloan pork in chile sauce, also known as chilorio, is a flavorful and spicy beer can chicken alternative. The pork shoulder is cooked in a delicious chile sauce made with guajillo peppers, garlic, and spices until it's tender and full of flavor. Serve with tortillas, rice, and beans for a delicious and authentic Mexican meal.
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Instant Pot Shredded Pork
Main Ingredients: Boneless Pork, Bone Broth, Coconut Aminos, Cabbage Slaw
Here's another Instant Pot option for a quick and easy beer can chicken alternative. This shredded pork is cooked in a homemade sauce made with orange juice, honey, and spices for a sweet and tangy flavor. The result is tender and juicy pork that's perfect for tacos, sandwiches, or served over rice.
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Borsos tokány / Pepper pork ragout
Main Ingredients: Boneless Pork, Bacon, Onion, Garlic Cloves, Salt, Black
This Hungarian-style pepper pork ragout, also known as borsos tokány, is a hearty and flavorful beer can chicken alternative. The pork shoulder is cooked in a flavorful sauce made with bell peppers, onions, and paprika until it's tender and full of flavor. Serve over egg noodles or with crusty bread for a delicious meal.
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The Best Carnitas {Mexican Pulled Pork}
Main Ingredients: Boneless Pork, Water, Lime, Ground Cumin, Bay Leaves
This beer can chicken alternative is truly the best carnitas you'll ever have. The pork shoulder is cooked in a flavorful citrus and spice rub and then finished off in the oven to create crispy and caramelized edges. The result is tender and flavorful pulled pork that's perfect for tacos, burritos, or served over rice.
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Chicken Fried Pork Nuggets
Main Ingredients: Boneless Pork, Buttermilk, Eggs, All Purpose Flour
If you're looking for a fun and creative beer can chicken alternative, these chicken fried pork nuggets are perfect. The pork tenderloin is cut into bite-sized pieces, coated in a delicious breading, and fried until crispy and golden. Serve with your favorite dipping sauce for a delicious and unique appetizer or main dish.
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Breaded Pork Cutlets Stuffed With Mushrooms And...
Main Ingredients: Boneless Pork, Cremini Mushrooms, Grated Parmesan
For a more elevated and gourmet beer can chicken alternative, try these breaded pork cutlets stuffed with mushrooms and blue cheese. The pork tenderloin is stuffed with a flavorful mixture of mushrooms, garlic, and blue cheese, then coated in a bread crumb and herb mixture and baked to perfection. Serve with a side of roasted vegetables for a delicious and elegant meal.
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Slow Cooker Spicy Pork Chili
Main Ingredients: Boneless Pork, Canola Oil, Crushed Tomatoes, Frozen
This slow cooker spicy pork chili is a hearty and flavorful beer can chicken alternative that's perfect for game day or a cozy night in. The pork shoulder is cooked with beans, corn, and spices in a tomato-based sauce until it's tender and full of flavor. Serve with your favorite toppings, such as sour cream, cheese, and avocado, for a delicious and satisfying meal.
Preparing the Pork Rib
1. Selecting the right cut of meat
The key to making the perfect Chinese boneless pork rib is choosing the right cut of meat. Pork ribs with a higher ratio of meat to bone are the best option for this recipe. Look for ribs with a nice layer of fat on top, as it will add flavor and moisture to the dish.
2. Marinating the ribs
Marinating the ribs is crucial in infusing them with flavor and tenderness. In a large bowl, combine soy sauce, honey, hoisin sauce, garlic, and ginger to create a delicious marinade. Place the ribs in the bowl and make sure they are evenly coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Cooking the Pork Rib
1. Preparing the sauce
While the ribs are marinating, it's time to prepare the sauce. In a small saucepan, mix together honey, soy sauce, hoisin sauce, ketchup, and rice wine vinegar. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes. This will allow the flavors to blend and the sauce to thicken.
2. Baking the ribs
Preheat your oven to 375°F (190°C). Place the ribs on a baking sheet lined with parchment paper, making sure they are not overlapping. Bake for 30 minutes, then take them out and brush the ribs with the prepared sauce. Bake for an additional 10-15 minutes, or until the ribs are fully cooked and the sauce has caramelized.
Serving the Chinese Boneless Pork Rib
Once the ribs are done, take them out of the oven and let them rest for a few minutes. This will help the juices redistribute and make the ribs more tender. Cut the ribs into individual pieces and serve with your favorite side dishes, such as rice and vegetables. Garnish with green onions and sesame seeds for an extra touch of flavor and presentation.
In conclusion, this Chinese boneless pork rib recipe is a must-try for any food lover. With its perfect balance of sweet and savory flavors, it's guaranteed to be a hit at your next dinner party or family meal. So, follow these easy steps and impress your loved ones with this delicious dish.
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