17 Chinese Boneless Pork Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Chinese cuisine is known for its rich flavors and intricate cooking techniques. One popular dish that exemplifies this is the Chinese boneless pork recipe. This mouth-watering dish is a staple in Chinese households and is often served during special occasions. The combination of succulent pork, aromatic spices, and savory sauce makes this dish an absolute crowd-pleaser. If you're looking to impress your family and friends with a traditional Chinese dish, then this recipe is a must-try.
Main Ingredients: Boneless Pork, Soy Sauce, Shaoxing Wine, Minced Garlic
Sweet and sour pork is a classic Chinese dish that has been adapted and reinvented in many different ways. The combination of tangy and sweet flavors, along with tender pieces of pork, make it a crowd-pleaser. This recipe adds a twist with the use of beer, giving the dish an extra depth of flavor. The pork is marinated in a sweet and sour sauce made with beer, pineapple juice, and soy sauce, before being stir-fried with vegetables. Serve over steamed rice for a delicious and satisfying meal.
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Oven-Baked Crusted Pork Chops
Main Ingredients: Boneless Pork, House Seasoning, All Purpose Flour
Upgrade your traditional pork chop recipe with this oven-baked version that is coated in a flavorful crust. The key to achieving a perfectly crispy crust is using a combination of pork rinds and seasoned breadcrumbs. The pork chops are first coated in an egg wash and then dredged in the crumb mixture before being baked in the oven. The result is a tender and juicy pork chop with a crunchy and flavorful exterior. Serve with your favorite sides for a comforting and satisfying meal.
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3-Ingredient Slow Cooker Root Beer Pulled Pork
Main Ingredients: Boneless Pork, Kosher Salt, Root Beer, Barbecue Sauce
If you're looking for an easy and delicious pulled pork recipe, look no further. This slow cooker root beer pulled pork only requires three ingredients and minimal prep time. The pork is slow cooked in root beer, which adds a subtle sweetness to the dish, and barbecue sauce, which gives it a tangy and smoky flavor. The result is tender and flavorful pulled pork that can be used in a variety of dishes, from sandwiches to tacos. This recipe is perfect for busy weeknights or for feeding a crowd.
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Chicken Fried Pork Fingers
Main Ingredients: Boneless Pork, Buttermilk, Eggs, Flour, Parsley, Garlic
If you love chicken fried steak, you'll love this twist on the classic dish using pork instead. This recipe uses thinly sliced pork loin that is coated in a crispy and flavorful batter before being fried to perfection. The pork fingers are then topped with a creamy gravy and served with your choice of sides. This dish is a perfect combination of comfort food and southern flavors. It's also a great way to use up any leftover pork loin you may have.
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Instant Pot Pork Carnitas {Pork Carnitas Slow Cooker}
Main Ingredients: Olive Oil, Sea Salt, Cumin, Chile Powder, Black Pepper
Instant Pot and slow cooker recipes are all the rage these days, and for good reason. They make cooking delicious meals quick and easy. This recipe for pork carnitas is no exception. The pork is cooked in the Instant Pot or slow cooker with beer, orange juice, and spices until it's tender and falling apart. The pork can then be used in a variety of dishes, such as tacos, burritos, or bowls. It's a versatile and flavorful recipe that will become a staple in your kitchen.
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Pressure Cooker Posole
Main Ingredients: Posole, Water, Boneless Pork, Onion, Garlic, Cumin
Posole, a traditional Mexican stew made with hominy, is a hearty and comforting dish that is perfect for cooler weather. This recipe uses a pressure cooker to make the cooking process quicker and easier. The pork is cooked with onions, garlic, and chiles until it's tender and flavorful. The addition of cilantro and lime juice at the end adds a freshness to the stew. Serve with your choice of toppings, such as avocado, radishes, and queso fresco, for a satisfying and delicious meal.
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Crock Pot Pineapple Char Sui Pulled Pork
Main Ingredients: Boneless Pork, Pineapple Chunks, Hoisin Sauce, Soy
This slow cooker recipe puts a twist on traditional pulled pork by using pineapple juice as the main ingredient in the marinade. The pork is slow cooked until it's tender and then shredded and mixed with a sweet and tangy sauce, made with soy sauce, honey, and hoisin sauce. This pulled pork is perfect for sandwiches, sliders, or wraps. The combination of sweet and savory flavors will have you coming back for seconds.
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Charro Beans (Frijoles Charros)
Main Ingredients: Pinto Beans, Kosher Salt, Boneless Pork, Yellow Onion
Charro beans, or frijoles charros, are a traditional Mexican dish that is hearty, flavorful, and perfect for a crowd. This recipe uses bacon, chiles, and tomatoes to add depth of flavor to the beans. The addition of pork shoulder gives the dish an extra protein boost and makes it a satisfying meal on its own. Serve with warm tortillas or alongside your favorite Mexican dishes for a delicious and comforting meal.
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Pork Pie
Main Ingredients: Pork, Boneless Pork, Bacon Slices, Fresh Flat Leaf
Pork pie is a classic British dish that is perfect for any occasion. This recipe uses ground pork and seasonings to make the filling for the pie, which is then baked in a flaky pastry crust. The result is a savory and hearty pie that is perfect for a cozy dinner at home or for a special occasion. Serve with a side of mashed potatoes and gravy for a complete meal.
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Pork and Sauerkraut
Main Ingredients: Boneless Pork, Sauerkraut, Apple, Yellow Onion, Apple
Pork and sauerkraut is a classic dish that is often served on New Year's Day for good luck. This recipe uses pork loin and sauerkraut that is slow cooked in a sweet and tangy sauce made with apple cider and brown sugar. The result is tender and flavorful pork that pairs perfectly with the tangy sauerkraut. Serve with mashed potatoes or crusty bread for a comforting and delicious meal.
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Easy White Posole Ready in 1 Hour (Mexican Pork and...
Main Ingredients: Boneless Pork, Onion, Garlic, Black Pepper, Ground
Posole, or pozole, is a traditional Mexican soup that is made with hominy, pork, and a variety of spices. This recipe is a shortcut version that can be made in just one hour, making it perfect for busy weeknights. The pork is cooked with onions, garlic, and chiles until it's tender and then combined with hominy and enchilada sauce. Top with your favorite toppings, such as avocado, cilantro, and lime juice, for a flavorful and satisfying soup.
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Here’s A Pork Vindaloo For Your Indian Craving
Main Ingredients: Chilies, Garlic Cloves, Fresh Ginger, Coconut Vinegar
Vindaloo is a popular Indian dish that is known for its spicy and tangy flavors. This recipe uses pork shoulder that is marinated in a flavorful blend of spices, vinegar, and tomato paste. The pork is then cooked until it's tender and served with basmati rice for a delicious and filling meal. Adjust the amount of spice to your liking to make it as mild or as spicy as you prefer.
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Instant Pot BBQ Pork
Main Ingredients: Paprika, Garlic Powder, Sea Salt, Brown Sugar, Chili
Using your Instant Pot to make pulled pork is a game-changer. This recipe uses pork shoulder that is cooked with barbecue sauce and seasonings until it's tender and easy to shred. The result is a flavorful and juicy pulled pork that can be used in a variety of dishes, from sandwiches to tacos. Serve with your favorite barbecue sides for a delicious and easy meal.
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Sinaloan Pork in Chile Sauce (Chilorio)
Main Ingredients: Boneless Pork, Water, Dried Ancho Chiles, Pork Lard
Chilorio, a traditional dish from the Sinaloa region of Mexico, is a flavorful and hearty pork dish that is perfect for a crowd. This recipe uses pork shoulder that is simmered in a spicy chile sauce until it's tender and easily shredded. The pork is then served with warm tortillas and your choice of toppings, such as salsa, avocado, and pickled vegetables. It's a delicious and satisfying meal that is sure to be a hit.
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Instant Pot Shredded Pork
Main Ingredients: Boneless Pork, Bone Broth, Coconut Aminos, Cabbage Slaw
This recipe for Instant Pot shredded pork is another easy and delicious way to make pulled pork. The pork is cooked with beer, garlic, and seasonings until it's tender and easy to shred. The result is juicy and flavorful pulled pork that can be used in a variety of dishes, from sandwiches to nachos. This recipe is perfect for busy weeknights or for feeding a crowd.
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Borsos tokány / Pepper pork ragout
Main Ingredients: Boneless Pork, Bacon, Onion, Garlic Cloves, Salt, Black
Borsos tokány, also known as pepper pork ragout, is a traditional Hungarian dish that is hearty and full of flavor. This recipe uses pork shoulder that is cooked with onions, garlic, and paprika until it's tender and flavorful. Serve over egg noodles or with crusty bread for a comforting and delicious meal. This dish is sure to warm you up on a cold day.
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The Best Carnitas {Mexican Pulled Pork}
Main Ingredients: Boneless Pork, Water, Lime, Ground Cumin, Bay Leaves
Carnitas, or Mexican pulled pork, is a flavorful and versatile dish that can be used in a variety of Mexican dishes. This recipe uses pork shoulder that is slow cooked with orange juice, lime juice, and spices until it's tender and easily shredded. The result is juicy and flavorful pork that can be used in tacos, burritos, or bowls. This recipe is a must-try for any Mexican food lover.
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Chicken Fried Pork Nuggets
Main Ingredients: Boneless Pork, Buttermilk, Eggs, All Purpose Flour
Put a twist on traditional chicken nuggets by using pork instead. This recipe uses thinly sliced pork loin that is coated in a crispy and flavorful batter before being fried to perfection. The result is a delicious and satisfying finger food that is perfect for kids and adults alike. Serve with your favorite dipping sauce for a fun and tasty meal.
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Breaded Pork Cutlets Stuffed With Mushrooms And...
Main Ingredients: Boneless Pork, Cremini Mushrooms, Grated Parmesan
This recipe for breaded pork cutlets stuffed with mushrooms and cheese is sure to impress. The pork is pounded thin and then stuffed with a mixture of mushrooms, spinach, and cheese before being breaded and fried until golden and crispy. The result is a juicy and flavorful pork dish that is perfect for a special occasion or a fancy dinner at home. Serve with a side of garlic mashed potatoes for a complete and delicious meal.
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Slow Cooker Spicy Pork Chili
Main Ingredients: Boneless Pork, Canola Oil, Crushed Tomatoes, Frozen
Chili is a classic comfort food that is perfect for cooler weather. This recipe puts a twist on traditional beef chili by using ground pork instead. The pork is slow cooked with beans, tomatoes, and spices until it's tender and flavorful. The addition of chipotle peppers gives the chili a spicy kick. Serve with your favorite toppings, such as sour cream, cheese, and green onions, for a delicious and satisfying meal.
The Secret to Tender and Flavorful Pork
Marinating
The key to achieving tender and flavorful pork lies in the marinating process. Ginger, garlic, and soy sauce are the essential ingredients for this step. Their strong flavors will infuse into the pork, resulting in a deliciously seasoned meat. Make sure to marinate the pork for at least 2 hours, or even better, overnight. This will ensure that the flavors have fully penetrated the meat, making it extra flavorful and tender.
Cornstarch Coating
Another secret to achieving the perfect texture for your boneless pork is the cornstarch coating. Cornstarch helps to seal in the moisture of the pork, keeping it juicy and tender. It also creates a crispy and slightly chewy texture on the outside, adding a delightful contrast to the tender meat. Make sure to coat the pork evenly with cornstarch before frying it.
Proper Frying Technique
Frying the pork may seem like a simple task, but it is crucial to do it correctly to achieve the desired result. The key is to fry the pork in small batches and not overcrowd the pan. This allows the pork to cook evenly and ensures that it becomes crispy on the outside while remaining tender on the inside. Also, make sure to use a neutral-flavored oil with a high smoke point, such as peanut or vegetable oil, for the best results.
A Flavorful Sauce to Complement the Pork
Oyster Sauce
The sauce is what ties the dish together and elevates the flavors of the pork. Oyster sauce is commonly used in Chinese cooking and is the perfect accompaniment to the boneless pork. Its salty and slightly sweet taste adds depth to the dish and complements the savory flavors of the pork. Make sure to add the oyster sauce towards the end of the cooking process to prevent it from burning and becoming bitter.
Sesame Oil
To add an extra layer of flavor, you can also add a few drops of sesame oil to the sauce. This aromatic oil has a nutty and slightly sweet taste that enhances the overall flavor of the dish. However, be careful not to add too much, as sesame oil can quickly overpower the other flavors.
Final Thoughts
With its flavorful marinade, crispy texture, and savory sauce, this Chinese boneless pork recipe is a delicious and well-rounded dish. It may take a bit of time and effort to prepare, but the end result is well worth it. So why not try your hand at making this traditional Chinese dish and impress your loved ones with your cooking skills?
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