15 Chinese Boneless Chicken Barbacue Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese boneless chicken barbecue, also known as "Char Siu" in Cantonese, is a popular dish in Chinese cuisine. It is a staple in many Chinese restaurants and is loved by people all over the world. This dish is known for its sweet and savory flavor and tender, juicy meat. In this article, we will share with you a simple and easy-to-follow recipe for Chinese boneless chicken barbecue that you can easily make at home.
Main Ingredients: Boneless Chicken Breast, Hoisin Sauce, Honey, Vegetable
This recipe puts a delicious twist on traditional BBQ chicken by infusing it with Chinese flavors. The marinade is a combination of soy sauce, honey, hoisin sauce, and Chinese five-spice powder, giving the chicken a sweet and savory flavor. It's perfect for grilling or roasting in the oven, and pairs well with a side of rice and vegetables.
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Char Siu Bao (BBQ BAKED Pork Buns)
Main Ingredients: Pork Loin, Garlic, Ginger, Peanut Oil, Maltose, Honey
Char Siu Bao, also known as steamed BBQ pork buns, are a popular dim sum dish in Chinese cuisine. These soft and fluffy buns are filled with a savory BBQ pork filling that is both sweet and tangy. They are perfect for a quick snack or as part of a larger meal. You can even make them ahead and freeze them for later use.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you love dumplings, then you have to try these Chinese BBQ pork dumplings. The filling is made with ground pork, Chinese BBQ sauce, and green onions, giving it a burst of flavor in every bite. These dumplings can be pan-fried or steamed, and are perfect for a party appetizer or a main dish.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
These baked BBQ pork buns are a great alternative to the traditional steamed version. The filling is made with the same delicious BBQ pork, but the buns are baked in the oven instead of steamed. This gives them a slightly crispy texture on the outside, while still maintaining a soft and fluffy center.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
If you're a fan of BBQ pork buns, then you have to try this recipe for homemade Char Siu Bao. The dough is made from scratch and filled with a flavorful BBQ pork filling. These buns can be steamed or baked, depending on your preference, and are a delicious and satisfying snack or meal.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
The air fryer is a great way to cook up some delicious and crispy Char Siu. This recipe uses a marinade made with a combination of soy sauce, honey, hoisin sauce, and Chinese five-spice powder to give the pork a sticky and flavorful glaze. It's a healthier alternative to traditional BBQ pork, and cooks up in just minutes.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Quekiam, is a popular street food in the Philippines that has Chinese origins. This recipe puts a spin on the traditional version by using Chinese BBQ pork as the filling. The result is a delicious and unique combination of flavors that is sure to be a hit with your family and friends.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
These traditional steamed BBQ pork buns are a staple in Chinese cuisine. The dough is soft and fluffy, and the filling is a delicious combination of BBQ pork, oyster sauce, and hoisin sauce. They are perfect for a quick and easy meal, and can even be frozen for later use.
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Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
Char Siu Sou is a popular Chinese pastry that is filled with a savory BBQ pork filling. It's similar to a turnover or empanada, but with a flaky and buttery crust. These puffs are best enjoyed warm and make for a great appetizer or snack.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
This recipe for steamed BBQ pork buns is similar to the other versions mentioned, but with a few added ingredients such as sesame oil and rice vinegar for extra flavor. The result is a soft and flavorful bun that is sure to be a hit at your next gathering.
This recipe for Chinese-style roast pork is a great way to use up any leftover BBQ pork. The pork is roasted in the oven with a marinade made from soy sauce, hoisin sauce, honey, and Chinese five-spice powder. It's a simple and delicious way to enjoy this popular dish.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
These traditional steamed BBQ pork buns are a staple in Chinese cuisine. The dough is soft and fluffy, and the filling is a delicious combination of BBQ pork, oyster sauce, and hoisin sauce. They are perfect for a quick and easy meal, and can even be frozen for later use.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This comforting and nourishing rice porridge, also known as Sampan Congee, is a popular breakfast dish in China. It's made with a combination of rice, broth, and various toppings such as BBQ pork, green onions, and century eggs. It's a great way to start your day and is customizable to your liking.
If you're looking for a quick and easy way to make homemade pork buns, then this recipe is for you. It uses premade biscuit dough as the base, and the filling is a simple combination of BBQ pork, oyster sauce, and hoisin sauce. These buns are perfect for a snack or a light meal.
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Char Siu Pork Lo Mein
Main Ingredients: Spaghetti, Peanut Oil, Ginger, Napa Cabbage, Char Siu
This twist on traditional lo mein features a delicious BBQ pork and vegetable stir-fry as the topping. The BBQ pork adds a unique and savory flavor to the dish, making it a hit with both kids and adults. It's a great way to use up any leftover BBQ pork and can be made in just minutes.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
This flavorful and comforting noodle soup is a staple in Chinese cuisine. It features wontons filled with a savory BBQ pork filling, and the broth is made with a combination of chicken broth and Chinese BBQ sauce. It's perfect for a cold day or when you're feeling under the weather.
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Roasted Char Siu Bun
Main Ingredients: Wheat Flour, Starch, Hot Water, Salt, Sugar, Chicken
This recipe puts a twist on traditional BBQ pork buns by roasting the pork in the oven instead of steaming it. The result is a slightly crispy and caramelized exterior, while the inside remains soft and flavorful. These buns are perfect for a party appetizer or as a side dish.
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Mini Baked Char Siu Buns
Main Ingredients: Unsalted Butter, Caster Sugar, Cake Flour, Vegetable
If you're looking for a bite-sized version of the traditional BBQ pork bun, then this recipe is for you. These mini buns are made with the same delicious filling and baked in the oven for a crispy exterior. They are perfect for parties or as a snack.
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Char Siu and Chitterlings Egg Cake
Main Ingredients: Pumpkin, Char Siu, Egg, Chitterlings, Salt, Chicken
This unique recipe combines BBQ pork and chitterlings, also known as pork intestines, with a savory egg cake. The result is a dish that is both flavorful and filling, and makes for a great breakfast or brunch option.
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Char Siu Bao (BBQ Pork Bun)
Main Ingredients: Caster Sugar, Lukewarm Water, Dried Yeast, Vegetable
This recipe for Char Siu Bao is slightly different from the others mentioned, as it uses a combination of both steaming and baking methods to give the buns a unique texture. The filling is made with a delicious BBQ pork mixture that is sure to be a crowd-pleaser.
Ingredients:
Marinade:
1/4 cup hoisin sauce
1/4 cup soy sauce
1/4 cup honey
2 tablespoons Chinese rice wine or dry sherry
2 cloves garlic, minced
1 teaspoon Chinese five-spice powder
1/4 teaspoon white pepper
Chicken:
2 pounds boneless, skinless chicken thighs
1 tablespoon vegetable oil
Instructions:
In a bowl, mix together all the marinade ingredients until well combined.
Add the chicken thighs to the marinade and make sure they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.
Preheat your oven to 375°F (190°C).
Take the chicken out of the fridge and let it sit at room temperature for about 15 minutes.
Place the marinated chicken on a baking sheet lined with foil and greased with vegetable oil.
Bake for 30 minutes, then flip the chicken and bake for an additional 15 minutes, or until the chicken is fully cooked and the edges are slightly charred.
Remove the chicken from the oven and let it rest for 5 minutes before slicing it into thin pieces.
While the chicken is resting, pour the remaining marinade into a small saucepan and bring it to a boil. Let it simmer for a few minutes until it thickens into a glaze.
Brush the glaze onto the sliced chicken and serve hot.
This Chinese boneless chicken barbecue recipe is perfect for a quick and easy weeknight dinner or as a delicious addition to your next barbecue party. The marinade is the key to the amazing flavor of this dish, with the combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. The result is a perfect balance of sweet and savory that will leave your taste buds wanting more.
This recipe is also versatile, as you can use chicken breasts instead of thighs if you prefer, or even substitute with pork or beef. You can also grill the chicken instead of baking it in the oven, giving it a smoky and charred flavor.
So why not give this Chinese boneless chicken barbecue recipe a try? It's a delicious and simple dish that will impress your family and friends. Plus, with our easy-to-follow instructions, you'll have this dish mastered in no time.
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