19 Chinese Boneless Beef Ribs Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
If you're looking for a delicious and flavorful dish to add to your dinner rotation, look no further than Chinese boneless beef ribs. These succulent ribs are a staple in Chinese cuisine and are perfect for any occasion. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will have your taste buds dancing. In this article, we'll dive into the history of this dish and provide you with a step-by-step guide on how to make the perfect Chinese boneless beef ribs. So, put on your apron and let's get cooking!
Main Ingredients: Beef Rib, Ginger Root, Garlic, Onion, Five Spice
Looking for a delicious and easy way to cook beef ribs? Try this mouth-watering recipe for boneless Asian BBQ beef ribs. Tender and full of flavor, these ribs are sure to be a hit with your family and friends.
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Finger Lickin' Boneless Beef Ribs
Main Ingredients: Beef Ribs, Barbecue Sauce
If you love finger-licking good ribs, then this recipe is for you. These boneless beef ribs are slow-cooked to perfection and coated in a tangy and savory BBQ sauce. The meat is so tender and juicy, it will literally fall off the bone.
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Crock-Pot BBQ Boneless Beef Ribs
Main Ingredients: Beef Ribs, Barbecue Sauce, Ketchup, Apple Cider
Who says you need a grill to make delicious BBQ ribs? This recipe for crock-pot BBQ boneless beef ribs will prove otherwise. Simply throw all the ingredients in your slow cooker and let it do all the work. The result? Tender, flavorful ribs that will have everyone asking for seconds.
Add a touch of Chinese cuisine to your dinner table with this recipe for Chinese spare ribs. Marinated in a blend of soy sauce, hoisin sauce, and honey, these ribs are bursting with flavor. Serve them with some steamed rice and vegetables for a complete meal.
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Air Fryer Boneless Country Style Beef Ribs
Main Ingredients: Beef Ribs, Salt, Garlic Powder, Onion Powder, Paprika
For a healthier twist on traditional BBQ ribs, try this recipe for air fryer boneless country style beef ribs. The air fryer gives the ribs a crispy exterior while keeping the meat tender and juicy. And with less oil, you can indulge guilt-free.
If you're a fan of Chinese takeout, then you'll love this homemade version of pepper steak. Tender strips of beef are cooked in a savory sauce with bell peppers and onions for a delicious and satisfying meal. Serve over rice for the ultimate comfort food.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
Take your pepper steak to the next level with this recipe for Chinese pepper steak stir-fry in black bean sauce. The black bean sauce adds a rich and savory flavor to the dish, and the stir-fry method ensures that the beef and vegetables are perfectly cooked.
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Pressure Cooker Boneless Beef Ribs
Main Ingredients: Beef Ribs, Sea Salt, Beef Broth, Bbq Sauce
If you're short on time but still want to enjoy delicious beef ribs, then this recipe for pressure cooker boneless beef ribs is for you. Using a pressure cooker cuts down the cooking time significantly, and the result is tender, fall-off-the-bone ribs that are ready in a fraction of the time.
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Slow Cooker Boneless Beef Ribs in Pomegranate Sauce
Main Ingredients: Beef Ribs, Kosher Salt, Olive Oil, Cipollini Onions
For a unique and flavorful twist on beef ribs, try this recipe for slow cooker boneless beef ribs in pomegranate sauce. The sweetness of the pomegranate balances out the richness of the beef, and the slow cooker ensures that the ribs are tender and juicy.
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Tender Juicy Beef Ribs
Main Ingredients: Soy Sauce, Red Wine Vinegar, Beef Broth, Tabasco Sauce
For a classic and fool-proof recipe for beef ribs, try this one for tender juicy beef ribs. The key to this recipe is the slow and steady cooking method, which results in the most tender and flavorful ribs. You can't go wrong with this one.
Bring the flavors of your favorite Chinese takeout dish to your own kitchen with this recipe for Chinese boneless spare ribs. Marinated in a blend of soy sauce, hoisin sauce, and honey, these ribs are packed with flavor and perfect for a weeknight dinner.
If you're a fan of sweet and savory dishes, then you'll love this recipe for Chinese orange chicken. Tender pieces of chicken are coated in a tangy and sweet orange sauce that will have you reaching for seconds. Serve over rice for a complete meal.
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Easy Oven Baked Beef Ribs
Main Ingredients: Ground Cumin, Dried Oregano, Garlic Powder, Garlic
If you don't have a grill or a slow cooker, don't worry – you can still make delicious beef ribs in your oven. This recipe for easy oven baked beef ribs is simple and straightforward, and the result is tender and flavorful ribs that are sure to impress.
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Extra Crispy Sesame Beef
Main Ingredients: Ribeye Steak, Egg Yolks, Soy Sauce, Shaoxing, Salt
For a crispy and flavorful dish that's perfect for a weeknight dinner, try this recipe for extra crispy sesame beef. Tender strips of beef are coated in a crispy batter and tossed in a tangy and sweet sauce. Serve over rice for a complete and satisfying meal.
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Fall Off The Bone Beef Ribs
Main Ingredients: Beef Ribs, Lemon, Dry Rub, Barbeque Sauce
If you love ribs that are so tender they fall off the bone, then this recipe is a must-try. These fall off the bone beef ribs are slow-cooked to perfection and coated in a savory and smoky rub. The result is melt-in-your-mouth, finger-licking good ribs.
If you're looking for a healthier alternative to your favorite Chinese takeout dish, try this recipe for Chinese chicken and broccoli. Tender pieces of chicken are cooked with broccoli and a savory sauce for a delicious and satisfying meal.
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Spicy Beef With Broccoli
Main Ingredients: Vegetable Oil, Ribeye Steak, Broccoli, Reduced Sodium
For a spicy twist on classic beef and broccoli, try this recipe for spicy beef with broccoli. The heat from the red pepper flakes adds a kick to the dish, while the broccoli adds a nutritious element. Serve over rice for a complete and flavorful meal.
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Steak Stir Fry (Chow Steak Kow)
Main Ingredients: Ribeye Steak, Vegetable Oil, Baking Soda, Cornstarch
Looking for a quick and easy meal that's packed with flavor? Try this recipe for steak stir fry, also known as chow steak kow. Tender strips of beef are cooked with vegetables in a savory sauce for a delicious and nutritious meal in minutes.
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Oven Baked BBQ Beef Ribs
Main Ingredients: Beef Ribs, Liquid Smoke, Olive Oil, Garlic Powder
If you're craving BBQ ribs but don't have access to a grill, try this recipe for oven baked BBQ beef ribs. The ribs are cooked low and slow in the oven, resulting in tender and flavorful meat that's coated in a tangy and smoky BBQ sauce.
For a delicious and crispy side dish to accompany your favorite Chinese dishes, try this recipe for crispy chow mein noodles. These noodles are fried until golden brown and crispy, and make the perfect complement to any meal.
The History of Chinese Boneless Beef Ribs
The Origin of the Dish
The origins of Chinese boneless beef ribs can be traced back to the Guangdong province in southern China. This region is known for its flavorful and aromatic cuisine, with a heavy emphasis on meat dishes. The unique combination of Chinese spices and cooking techniques has led to the creation of this delicious dish.
The Evolution of the Recipe
Over the years, the recipe for Chinese boneless beef ribs has evolved and adapted to different regions and cultures. In the United States, this dish is often prepared using a slow-cooking method, resulting in tender and juicy ribs. In China, the ribs are typically stir-fried with vegetables and served over rice. No matter how it's prepared, one thing remains constant – the mouth-watering taste and aroma of this dish.
How to Make Chinese Boneless Beef Ribs
Ingredients You'll Need
To make Chinese boneless beef ribs, you'll need the following ingredients:
Beef ribs – 2 pounds, boneless and cut into bite-size pieces
Chinese five-spice powder – 1 tablespoon
Soy sauce – ¼ cup
Garlic – 2 cloves, minced
Honey – 2 tablespoons
Vegetable oil – 2 tablespoons
Sesame seeds – 1 tablespoon
Instructions
In a small bowl, mix together the Chinese five-spice powder, soy sauce, minced garlic, and honey. This will be the marinade for the beef ribs.
Place the beef ribs in a large Ziploc bag and pour the marinade over them. Seal the bag and let it marinate in the fridge for at least 2 hours or overnight for maximum flavor.
When ready to cook, heat the vegetable oil in a large skillet over medium-high heat. Add the marinated beef ribs and cook for 5-7 minutes, until browned on all sides.
Reduce the heat to medium and continue cooking for an additional 10 minutes, stirring occasionally.
Once the beef ribs are cooked through, sprinkle sesame seeds on top and stir to evenly coat the ribs.
Remove from heat and serve hot over rice or with your favorite stir-fried vegetables.
In Conclusion
Chinese boneless beef ribs are a delicious and versatile dish that can be enjoyed by anyone. This recipe is sure to impress your family and friends, and will quickly become a go-to in your kitchen. So, next time you're craving a taste of Chinese cuisine, whip up a batch of these mouth-watering ribs and enjoy the flavors of the East.
