17 Chinese Boneless Bbq Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese boneless BBQ is a beloved dish, known for its smoky, sweet, and savory flavors. It has gained popularity all over the world, and for good reason. The combination of tender meat, tangy marinade, and crispy skin make it a must-try for any food lover. If you're looking to recreate this mouthwatering dish at home, look no further. This Chinese boneless BBQ recipe is easy to follow and will have you savoring every bite in no time.
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you're looking for a new and exciting way to cook ribs, look no further than this Chinese BBQ boneless ribs recipe. These ribs are marinated in a rich and flavorful sauce, then cooked to perfection on the grill. The result is tender, juicy ribs with a deliciously sticky glaze that will have your taste buds dancing.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Take your BBQ game to the next level with these Chinese steamed buns filled with BBQ pork. The soft and fluffy buns are the perfect vessel for the sweet and savory BBQ pork filling. This dish is sure to impress your family and friends at your next backyard cookout.
This Chinese BBQ pork recipe will have you feeling like a master chef in your own kitchen. The key to this dish is the marinade, which is a perfect balance of sweet, salty, and tangy flavors. Once you taste this succulent and tender pork, you'll never want to order takeout again.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These Chinese chicken skewers are a must-try for any BBQ lover. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, then grilled to perfection. The end result is juicy, flavorful chicken with a delicious crispy char on the outside.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char siu, also known as Chinese BBQ pork, is a classic Cantonese dish that will take your taste buds on a journey. The pork is marinated in a sweet and savory sauce, then roasted until it's tender and caramelized. Serve it over rice or noodles for a delicious and satisfying meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
This Chinese BBQ pork recipe is a staple in many Chinese households, and for good reason. The pork is marinated in a flavorful mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, then roasted to perfection. The result is tender, juicy, and oh-so-delicious.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're looking to recreate the flavors of your favorite Chinese restaurant at home, these restaurant-style Chinese BBQ ribs are a must-try. The marinade is a perfect balance of sweet and savory, and the ribs are cooked to perfection on the grill. Serve them up with some fried rice and you have a full Chinese feast.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This sweet and sticky Chinese BBQ pork is a crowd-pleaser that is perfect for any occasion. The pork is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, then roasted until it's tender and caramelized. Serve it up with some steamed rice and veggies for a delicious and well-rounded meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you're feeling adventurous in the kitchen, try making your own char siu at home. This recipe uses pork belly, which results in an extra tender and flavorful dish. The marinade is a perfect balance of sweet and savory, and the end result is a mouth-watering Chinese BBQ pork that will impress anyone who tries it.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
Take your BBQ game to the next level with these cha siu kebabs. These skewers are loaded with tender and flavorful Chinese BBQ pork, bell peppers, and onions. They make for a fun and unique twist on the classic char siu dish, and will definitely be a hit at your next barbecue.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
If you're a fan of sticky and saucy BBQ, this recipe is for you. The pork is marinated in a delicious sauce made with hoisin, soy sauce, and honey, then cooked until it's sticky and caramelized. Serve it up with some steamed rice and veggies for a complete and satisfying meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This Chinese BBQ pork recipe is simple and easy to make, but the end result is anything but basic. The pork is marinated in a flavorful mixture of hoisin, soy sauce, and spices, then grilled to perfection. The result is tender and juicy pork with a delicious char on the outside.
Char siu, also known as Chinese BBQ pork, is a classic Cantonese dish that is loved all around the world. The pork is marinated in a flavorful mixture of hoisin, soy sauce, and Chinese five-spice powder, then roasted until it's tender and caramelized. Serve it up with some steamed rice and veggies for a complete and satisfying meal.
This Chinese style barbecue sauce is the perfect accompaniment to any BBQ dish. It's a deliciously sweet and tangy sauce that goes well with everything from ribs to chicken to pork. Whip up a batch and keep it in your fridge for all your summer grilling needs.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
This char sui pork, also known as Chinese barbecue pork, is a delicious and versatile dish that can be used in many different ways. Serve it up over rice, noodles, or in a sandwich for a tasty and satisfying meal. The marinade is a perfect balance of sweet and savory, and the pork is cooked to perfection.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This Chinese BBQ pork recipe is a must-try for anyone who loves bold and flavorful dishes. The pork is marinated in a delicious mixture of hoisin, soy sauce, and spices, then cooked until it's tender and caramelized. Serve it up with some steamed rice and veggies for a complete and satisfying meal.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This char siu pork is a delicious and flavorful dish that is sure to impress. The pork is marinated in a delicious sauce made with hoisin, soy sauce, and Chinese five-spice powder, then roasted until it's tender and caramelized. Serve it up with some steamed rice and veggies for a complete and satisfying meal.
These Chinese boneless spare ribs are a delicious and easy-to-make dish that's perfect for your next BBQ. The ribs are marinated in a flavorful mixture of hoisin, soy sauce, and spices, then cooked until they're tender and juicy. Serve them up with some fried rice and veggies for a complete and satisfying meal.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you're a fan of sticky and saucy ribs, you have to try these Chinese style sticky BBQ ribs. The ribs are marinated in a delicious sauce made with hoisin, soy sauce, and honey, then cooked until they're tender and caramelized. Serve them up with some steamed rice and veggies for a complete and satisfying meal.
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BBQ Pork
Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
Last but certainly not least, we have the classic BBQ pork. This dish is a staple in many Chinese households, and for good reason. The pork is marinated in a flavorful mixture of hoisin, soy sauce, and Chinese five-spice powder, then grilled to perfection. Serve it up with some steamed rice and veggies for a complete and satisfying meal.
The Perfect Cut of Meat
Choosing the Right Meat
When it comes to Chinese boneless BBQ, the type of meat you use is crucial. The traditional cut used is pork shoulder, also known as pork butt. This cut of meat has just the right amount of fat, making it juicy and flavorful when cooked. However, if you prefer leaner meat, you can also use pork loin or chicken breast. Whatever meat you choose, make sure it is boneless and has some fat content to keep it moist during the cooking process.
Preparing the Meat
Once you have chosen your cut of meat, it's time to prepare it for marination. Start by removing any excess fat and skin from the meat. Then, using a sharp knife, score the meat with shallow cuts to allow the marinade to penetrate deeper. This will also help to prevent the meat from shrinking during the cooking process. Cut the meat into thin, even slices to ensure it cooks evenly and absorbs the flavors of the marinade.
The Secret Marinade
Ingredients and Measurements
The key to a delicious Chinese boneless BBQ is the marinade. The combination of sweet, salty, and tangy flavors make this dish stand out. To make the marinade, you will need soy sauce, hoisin sauce, honey, Chinese five-spice powder, garlic, and rice vinegar. Mix all the ingredients together in a bowl, using 1/4 cup of soy sauce, 1/4 cup of hoisin sauce, 2 tablespoons of honey, 1 tablespoon of Chinese five-spice powder, 2 cloves of minced garlic, and 1 tablespoon of rice vinegar.
Marinating the Meat
Place the sliced meat in a large resealable plastic bag or a shallow dish and pour the marinade over it. Use your hands to massage the marinade into the meat, making sure every piece is coated evenly. Marinate the meat for at least 2 hours, or overnight for the best flavor. The longer you marinate, the more flavorful and tender the meat will be.
Cooking the Chinese Boneless BBQ
Grilling Method
The traditional way to cook Chinese boneless BBQ is on a grill. Preheat your grill to medium-high heat and lightly oil the grates. Place the marinated meat on the grill and let it cook for about 10 minutes on each side, or until it is cooked through and has a crispy exterior. Keep an eye on the meat and flip it occasionally to prevent it from burning.
Oven Method
If you don't have a grill, you can also cook the Chinese boneless BBQ in the oven. Preheat your oven to 425°F and line a baking sheet with foil. Place the marinated meat on the baking sheet and cook for about 20 minutes, flipping the meat halfway through. To get the crispy exterior, broil the meat for the last 2-3 minutes of cooking time.
Serving and Enjoying
Serving Suggestions
Once your Chinese boneless BBQ is cooked to perfection, let it rest for a few minutes before slicing and serving. This will help the juices redistribute, making the meat even more flavorful and tender. You can serve the meat with steamed rice, vegetables, or in a traditional Chinese steamed bun for a flavorful and filling meal.
Enjoying Every Bite
Now that you have mastered the art of making Chinese boneless BBQ, it's time to enjoy your creation. The tender and flavorful meat, combined with the crispy skin and tangy marinade, will have you savoring every bite. Impress your family and friends with this delicious dish and make it a staple in your meal rotation.
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