18 Chinese Boneless Almond Duck Recipe You Must Try Them!
Published on: Mar 23, 2024
Chinese boneless almond duck is a classic dish that has been enjoyed for centuries. This recipe combines tender duck meat with the crunch of almonds and the tanginess of a flavorful sauce. It is a dish that is both elegant and comforting, making it perfect for a special occasion or a weeknight dinner. Below, we will delve deeper into the history of this dish and provide a step-by-step guide on how to make it at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Looking for a unique and delicious way to enjoy duck? Look no further than this recipe for roasted duck with Chinese steamed buns. The tender and flavorful duck is paired perfectly with soft and fluffy steamed buns, creating a mouth-watering combination that is sure to impress. This dish is a must-try for any duck lover.
Chinese cuisine is known for its bold flavors and unique cooking techniques, and this roasted duck recipe is no exception. The Chinese-inspired marinade and cooking method infuse the duck with rich and savory flavors, making it a standout dish that is sure to please even the most discerning palates.
If you're a fan of duck legs, you'll love this Chinese-style recipe. The duck legs are marinated in a flavorful mixture of soy sauce, ginger, and five-spice powder, then roasted to perfection. The result is succulent and tender duck legs that are bursting with flavor.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This Chinese-inspired and simplified recipe for roasted duck is perfect for those who want to enjoy the flavors of Chinese cuisine without spending hours in the kitchen. The marinade is a simple combination of soy sauce, honey, and five-spice powder, and the cooking method is easy and foolproof. The end result is a delicious and satisfying dish that will have you coming back for more.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
Looking for a dish that is both impressive and delicious? This recipe for crispy Chinese duck with garnishes is just what you need. The duck is cooked to crispy perfection and served with a variety of flavorful garnishes, including scallions, cilantro, and hoisin sauce. It's a feast for the eyes and the taste buds.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
Put a twist on traditional pot pies with this recipe for Chinese duck and five-spice pies. The rich and flavorful filling is made with shredded duck and a blend of Chinese five-spice powder, creating a unique and delicious dish that is perfect for a cozy night in.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Sour plum duck is a classic dish in Hakka Chinese cuisine, and for good reason. The combination of tangy and sweet flavors makes for a unique and delicious dish that is sure to become a favorite. This recipe simplifies the traditional method, making it easy to recreate at home.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
For a hearty and satisfying meal, look no further than this recipe for roasted braised duck. The duck is first roasted to crispy perfection, then braised in a flavorful mixture of soy sauce, honey, and spices. The result is tender and juicy duck that is bursting with flavor.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
If you love spicy food, you have to try this recipe for Sichuan crispy duck. The duck is marinated in a spicy Sichuan pepper and chili oil mixture, then fried until crispy. It's a delicious and fiery dish that is perfect for those who enjoy a little heat in their meals.
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Roast Duck with Mole Sauce
Main Ingredients: Ancho Chili Powder, Cinnamon, Cocoa Powder, Garlic
For a fusion of Mexican and Chinese flavors, try this recipe for roast duck with mole sauce. The rich and complex mole sauce is the perfect accompaniment to the tender and flavorful duck, creating a unique and delicious dish that is sure to impress.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Taro is a popular ingredient in Chinese cuisine, and it pairs perfectly with duck in this recipe for braised duck with taro. The taro adds a unique texture and flavor to the dish, making it a standout meal that is perfect for a special occasion or a cozy night in.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
One of the most famous Chinese duck dishes is Peking duck, and this recipe puts a fun twist on it with the addition of homemade pancakes. The crispy duck is served with a variety of fresh vegetables and hoisin sauce, creating a delicious and interactive meal that is sure to be a hit with your family and friends.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
For a hearty and flavorful meal, try this recipe for roast duck pad see-ew noodles. The tender and juicy duck is paired with thick and chewy rice noodles, creating a delicious and satisfying dish that is perfect for a cold evening.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This Szechuan fragrant crispy duck recipe is sure to become a new favorite in your household. The duck is first marinated in a fragrant blend of spices and then fried to crispy perfection. It's a flavorful and addictive dish that is perfect for any occasion.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
If you're looking for a dish that is both unique and delicious, try this recipe for steamed pork with salted egg. The salted egg adds a rich and savory flavor to the dish, while the steamed pork remains tender and juicy. It's a simple yet satisfying meal that will have your taste buds singing.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This recipe for Singapore Teochew braised duck, also known as lor ark, is a classic dish that is loved by many. The duck is braised in a flavorful mixture of soy sauce and spices, creating a rich and savory dish that is perfect for a family dinner or a special occasion.
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Chinese Orange Chicken Meets French Duck à l’Orange.
Main Ingredients: Oranges, Light Brown Sugar, Cider Vinegar, Soy Sauce
This fusion recipe takes the classic Chinese orange chicken and gives it a French twist by using duck instead of chicken. The result is a mouth-watering dish that is a perfect balance of sweet and savory flavors. It's a must-try for fans of both Chinese and French cuisine.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
For a unique and delicious twist on a classic burger, try this recipe for shredded duck burger with plum sauce. The tender and flavorful shredded duck is topped with a sweet and tangy plum sauce, creating a burger that is bursting with flavor. It's a fun and tasty meal that is perfect for a weekend barbecue.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Gyoza, also known as potstickers, are a popular dish in Japanese cuisine, but this recipe puts a Chinese spin on them by using duck as the filling. The tender and flavorful duck pairs perfectly with the crunchy and savory gyoza wrappers, creating a dish that is guaranteed to be a hit with your family and friends.
If you're in need of a quick and easy meal, this recipe for duck stir fry with green onions is just what you need. The tender and juicy duck is stir-fried with fresh green onions and a flavorful sauce, creating a delicious and satisfying dish that can be ready in just 15 minutes.
The History of Chinese Boneless Almond Duck
The Origins of the Dish
The origins of Chinese boneless almond duck can be traced back to the Tang Dynasty in China (618-907 AD). The dish was originally called "Eight Treasure Duck" and was served as a special dish for emperors and nobles. It was made with a whole duck stuffed with various ingredients such as chestnuts, lotus seeds, and dried fruit, and then roasted in a clay oven. Over time, as the dish became popular among the common people, it evolved into the boneless almond duck that we know and love today.
The Significance of Almonds in Chinese Cuisine
Almonds have long been an important ingredient in Chinese cuisine. In traditional Chinese medicine, almonds are believed to have medicinal properties and are often used to treat respiratory ailments. They are also used in many dishes for their texture and flavor. In Chinese boneless almond duck, the almonds provide a satisfying crunch and add a nutty taste to the dish.
The Evolution of the Recipe
As Chinese immigrants began to settle in other parts of the world, they brought their culinary traditions with them. Chinese boneless almond duck became a popular dish in Chinese restaurants around the world, with each region adding its own unique twist to the recipe. Today, there are many variations of this dish, but the basic elements of duck, almonds, and a flavorful sauce remain the same.
How to Make Chinese Boneless Almond Duck
Step 1: Preparing the Duck
To make Chinese boneless almond duck, you will need a whole duck that has been deboned and flattened. You can ask your butcher to do this for you or follow a tutorial online. Once the duck is ready, marinate it in a mixture of soy sauce, rice wine, and five-spice powder for at least an hour.
Step 2: Making the Almond Filling
For the almond filling, you will need slivered almonds, chopped mushrooms, and diced water chestnuts. Stir-fry these ingredients in a pan with some oyster sauce and sesame oil until they are fragrant and slightly browned.
Step 3: Assembling the Dish
Place the almond filling on one half of the flattened duck and fold the other half over it. Tie the duck with kitchen twine to keep the filling in place. Roast the duck in the oven until it is golden brown and the internal temperature reaches 165°F.
Step 4: Making the Sauce
To make the sauce, combine hoisin sauce, honey, rice vinegar, and chicken broth in a saucepan. Cook until the sauce thickens, then pour it over the roasted duck.
Step 5: Serving the Dish
Chinese boneless almond duck is traditionally served with steamed rice and stir-fried vegetables. Garnish with chopped scallions and toasted sesame seeds for an extra touch of flavor and presentation.
In conclusion, Chinese boneless almond duck is a dish that is steeped in history and has evolved into a beloved recipe worldwide. With its flavorful duck meat, crunchy almonds, and tangy sauce, it is a dish that is sure to impress and satisfy. So why not try making it at home and experience the deliciousness of this classic Chinese dish for yourself?
