17 Chinese Boneless Almond Chicken Recipe Experience Flavor Like Never Before!

Published on: Mar 22, 2024

If you're a fan of Chinese cuisine, you've probably come across the delicious and popular dish known as boneless almond chicken. This delectable dish is a staple in many Chinese restaurants and is loved for its crispy exterior, tender chicken, and nutty flavor. While it may seem like a complicated dish to make, we're here to show you just how easy and satisfying it can be to make this Chinese boneless almond chicken recipe in the comfort of your own home.

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The Ingredients You'll Need

Gathering all the essential components for the recipe

To create this mouth-watering dish, you'll need the following ingredients:
  • Chicken breast: The star of the dish, chicken breast provides a lean and tender protein base.
  • Cornstarch: This will be used to coat the chicken and give it that crispy texture.
  • Almonds: The key ingredient that gives this dish its nutty flavor and crunch.
  • Vegetable oil: Used for frying the chicken to perfection.
  • Soy sauce: Adds a salty and savory element to the dish.
  • Honey: Provides a touch of sweetness to balance out the flavors.
  • Garlic: Adds a punch of flavor to the dish.
  • Ginger: Another flavorful addition that pairs well with the other ingredients.
  • Sesame seeds: Optional, but adds a nice texture and nutty flavor to the dish.

The Cooking Process

Creating a crispy and flavorful masterpiece

Now that you have all your ingredients ready, it's time to start cooking! Follow these simple steps to make your own Chinese boneless almond chicken:
  1. Start by cutting the chicken breast into bite-sized pieces.
  2. In a bowl, mix together the cornstarch and almonds.
  3. Coat the chicken pieces in the cornstarch and almond mixture.
  4. In a pan, heat up the vegetable oil and fry the chicken until it's crispy and golden brown.
  5. Remove the chicken from the pan and drain on a paper towel to remove excess oil.
  6. In a separate pan, mix together the soy sauce, honey, garlic, and ginger. Let it simmer for a few minutes.
  7. Once the sauce has thickened, add the fried chicken back into the pan and toss it in the sauce.
  8. Sprinkle some sesame seeds on top and give it one final toss.
  9. Remove from heat and serve your delicious Chinese boneless almond chicken with your choice of rice or vegetables.

Bon Appétit!

Enjoying your homemade Chinese boneless almond chicken

There you have it, a simple and easy recipe for Chinese boneless almond chicken that you can make at home. Impress your family and friends with this flavorful and satisfying dish that is sure to become a favorite. Don't be afraid to get creative and add your own twist to the recipe, whether it's adding some extra veggies or using different nuts for a unique flavor. So go ahead and give it a try, and let us know how it turns out!
17 chinese boneless almond chicken recipe Experience flavor like never before!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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