17 Chinese Bone Broth Soup Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
The Chinese have been using bone broth as a healing and nourishing food for centuries. This traditional soup is made by simmering animal bones and connective tissue for hours, resulting in a rich and flavorful broth. Not only is it delicious, but it is also packed with nutrients and has numerous health benefits. In this article, we will share with you a simple and authentic Chinese bone broth soup recipe that you can easily make at home.
Main Ingredients: Coconut Aminos, Apple Cider Vinegar, White Vinegar, Hot
If you're looking for a delicious and easy soup to add to your dinner rotation, this Chinese Hot and Sour Soup with Chicken is a must-try. Made with simple ingredients like chicken, mushrooms, and tofu, this soup is packed with flavor and will warm you up on a cold day.
2of 20
Basic Bone Broth
Main Ingredients: Bones, Vegetables, Green Peppercorns, Apple Cider
Bone broth has become increasingly popular in recent years for its health benefits. Not only is it rich in nutrients, but it also adds a delicious depth of flavor to soups like this Beer Can Chicken recipe. Make a big batch of basic bone broth and use it as the base for all your soups.
3of 20
Egg Drop Soup
Main Ingredients: Bone Broth, Ginger, Garlic Cloves, Scallions, Sesame
This classic Chinese soup is made with just a few ingredients and is ready in less than 15 minutes. The addition of shredded chicken adds protein and makes it a heartier meal. Serve with some steamed rice or crispy wonton strips for a complete and satisfying meal.
4of 20
Chicken Gnocchi Soup
Main Ingredients: Celery, Carrots, Yellow Onion, Garlic, Fresh Thyme
If you love a creamy and comforting soup, this Chicken Gnocchi Soup is for you. Made with tender chicken, pillowy gnocchi, and a creamy broth, this soup is perfect for a cozy night in. Top it off with some freshly grated parmesan cheese and chopped fresh herbs for added flavor.
5of 20
Hot and Sour Egg Drop Soup
Main Ingredients: Canola Oil, Scallions, Fresh Ginger, Garlic, Dried Red
Get the best of both worlds with this Hot and Sour Egg Drop Soup. The combination of spicy and tangy flavors will wake up your taste buds and leave you craving more. Add some crispy fried wonton strips for a satisfying crunch.
6of 20
Chicken Zoodle Soup
Main Ingredients: Chicken Breasts, Broth, Sea Salt, Oregano, Onion
Swap out traditional noodles for zucchini noodles in this Chicken Zoodle Soup for a lighter and healthier version of the classic. The flavors of the broth and chicken still shine through and the zoodles add a nice texture to the soup.
7of 20
Asian Beef Zoodle Soup (Whole30)
Main Ingredients: Coconut Oil, Small Onion, Fresh Shiitake Mushrooms
For those following a Whole30 diet, this Asian Beef Zoodle Soup is a game changer. Packed with flavor and nutrients, this soup is also low-carb and gluten-free. The addition of coconut aminos gives it that classic Asian flavor.
8of 20
Chicken Florentine Bone Broth Soup (AIP, Paleo,...
Main Ingredients: Free Range Chicken, Fresh Basil, Sea Salt, Dried Basil
This soup is perfect for those following an AIP or Paleo diet. Made with bone broth, chicken, and lots of leafy greens, it's packed with nutrients and flavor. Feel free to add your own favorite veggies to make it your own.
9of 20
One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
If you're short on time and don't want to deal with multiple pots and pans, this One-Pot Chinese Chicken Noodle Soup is the perfect solution. The noodles cook right in the broth, making clean-up a breeze. Serve with some chili oil for an extra kick.
10of 20
Healing Chicken Turmeric Soup
Main Ingredients: Ghee, Boneless Skinless Chicken Breast, Sea Salt
Turmeric is known for its anti-inflammatory properties and this Healing Chicken Turmeric Soup is a delicious way to incorporate it into your diet. The combination of chicken, turmeric, and ginger make this soup both flavorful and nutritious.
11of 20
Creamy Sausage Soup
Main Ingredients: Coconut Milk, Chicken Broth, Bone Broth, Sweet Onion
This creamy and indulgent soup is perfect for a special occasion or just when you need some comfort food. Made with sausage, heavy cream, and potatoes, it's a hearty and satisfying meal. Top with some fresh herbs for a pop of color and flavor.
12of 20
Bone Broth
Main Ingredients: Bone Broth, Miso, Lemon Juice, Sea Salt
As mentioned before, bone broth is a staple in many soups and is easy to make at home. Store-bought versions may contain added preservatives and sodium, so making your own is a healthier and more cost-effective option. Use it in any soup recipe for added flavor and nutrients.
This Chinese-inspired soup is a popular choice in many Asian restaurants. The combination of chicken, sweetcorn, and egg makes it a satisfying and comforting meal. Make it at home and customize it with your own favorite ingredients.
If you're a fan of both corn and egg drop soup, why not combine them? This Chinese Corn Egg Drop Soup is a delicious and unique twist on the classic. The addition of corn kernels adds a nice texture and sweetness to the soup.
This classic Chinese soup is a popular choice for its spicy and tangy flavors. Made with chicken, mushrooms, and tofu, it's a hearty and satisfying meal. Serve with some crispy noodles for added crunch.
16of 20
Broccoli Detox Soup
Main Ingredients: Broccoli Florets, Celery Stalks, Onion, Kale, Carrot
After indulging in rich and heavy foods, this Broccoli Detox Soup is the perfect way to reset your body. Packed with nutrient-rich vegetables, it's both nutritious and delicious. The addition of apple cider vinegar gives it a tangy kick.
Another version of the classic Chinese soup, this Hot and Sour Soup is a little different with the addition of black fungus and bamboo shoots. These ingredients add an earthy and unique flavor to the soup. Serve with some steamed rice for a complete meal.
18of 20
Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
If you're following a keto diet, this Creamy Italian Sausage Soup is a must-try. Made with cauliflower instead of potatoes, it's lower in carbs but still packed with flavor. Top with some crispy bacon bits for added texture and flavor.
19of 20
Sausage and Zucchini Soup
Main Ingredients: Evoo, Ground Sausage, Diced Onion, Diced Celery, Fire
This hearty soup is perfect for a cold winter day. Made with sausage, zucchini, and white beans, it's a filling and satisfying meal. The addition of Italian seasoning gives it that classic Italian flavor.
20of 20
Butternut Squash Soup
Main Ingredients: Ghee, Olive Oil, Full Fat Coconut Milk, Garlic
Butternut squash soup is a classic fall and winter recipe, and for good reason. The combination of butternut squash, carrots, and apple makes for a sweet and creamy soup. Top with some toasted pumpkin seeds for added crunch.
Ingredients
1. Bones
The key ingredient in Chinese bone broth soup is, of course, the bones. Traditionally, beef or chicken bones are used, but you can also use pork or fish bones. Make sure to use high-quality bones from pasture-raised or organic animals to ensure the best flavor and nutritional value.
2. Vegetables
Vegetables are added to the broth to give it more flavor and nutrients. Onion, garlic, and ginger are commonly used, along with carrots, celery, and leafy greens. You can also add in other vegetables of your choice, such as mushrooms or bok choy.
3. Water
Water is the base of the broth, so it's important to use clean and filtered water. The amount of water you need will depend on the size of your pot and the amount of bones and vegetables you are using.
4. Seasonings
To enhance the flavor of the broth, you can add in various seasonings such as soy sauce, Chinese cooking wine, and spices like star anise, cinnamon, and cloves. These ingredients give the broth its distinct Chinese flavor.
Instructions
1. Prepare the bones
Start by rinsing the bones in cold water to remove any impurities. If using beef bones, you can also blanch them in boiling water for a few minutes to remove any excess blood or impurities.
2. Roast the bones
For a richer and more flavorful broth, you can roast the bones in the oven at 400 degrees Fahrenheit for 30-45 minutes. This step is optional, but it adds depth of flavor to the broth.
3. Simmer the broth
In a large pot, add the bones and enough water to cover them. Bring to a boil, then reduce the heat to low and let it simmer for at least 6 hours, up to 24 hours. The longer you simmer, the richer and more nutritious the broth will be.
4. Add vegetables and seasonings
About 1 hour before the broth is done simmering, add in your vegetables and seasonings. This will give them enough time to infuse into the broth without overcooking.
5. Strain and serve
Once the broth is done simmering, strain it through a fine-mesh sieve or cheesecloth. Discard the bones and vegetables. Serve the broth hot as a soup or use it as a base for other dishes.
In conclusion, Chinese bone broth soup is a nourishing and delicious dish that has stood the test of time. With just a few simple ingredients and some patience, you can create a rich and flavorful broth that is not only tasty but also beneficial for your health. Give this recipe a try and experience the true essence of Chinese cuisine. Enjoy!
![Suan La Tang (酸辣汤) Hot and Sour Soup [Video] | Recipe [Video] | Hot and ...](https://i.pinimg.com/736x/de/fd/55/defd55c8014f526bd059081fc871261b.jpg)
.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
