19 Chinese Bon Bon Ribs Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
In addition to their famous Peking duck and dim sum, Chinese cuisine is also known for its delicious and flavorful ribs. One of the most beloved dishes is Chinese Bon Bon Ribs, a sweet and savory dish that will leave your taste buds wanting more. This recipe is easy to make and will impress your family and friends at any gathering or dinner party. So, roll up your sleeves and get ready to cook up some mouth-watering ribs with this Chinese Bon Bon Ribs recipe.
If you're looking to elevate your beer can chicken game, try this recipe for Chinese Five Spice Ribs. The combination of savory spices and succulent meat will have your taste buds singing. Marinate the ribs in a mixture of soy sauce, hoisin sauce, and Chinese five spice for at least an hour before cooking. Then, place the ribs on a beer can and let the flavors infuse as they cook on the grill. The end result is tender, juicy ribs with a hint of Asian-inspired flavors.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
For a sticky, finger-licking good meal, try these Chinese Style Sticky BBQ Ribs. The secret ingredient that makes these ribs stand out is the use of honey in the marinade. The honey adds a touch of sweetness to balance out the savory flavors of the soy sauce, garlic, and ginger. Let the ribs marinate for at least an hour, then cook them on low heat for a few hours until they are fall-off-the-bone tender. Serve with extra sauce for dipping and enjoy!
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you're not a fan of dealing with bones, these Chinese BBQ Boneless Ribs are the perfect alternative. Cut from boneless pork loin, these ribs are marinated in a mixture of soy sauce, rice vinegar, hoisin sauce, and brown sugar. The result is tender, flavorful ribs that are easy to eat and guaranteed to please. Serve them with some steamed rice and steamed vegetables for a complete meal.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Craving some takeout but want to save some money? Try making these TAKEOUT-STYLE CHINESE ROASTED RIBS at home. Marinate the ribs in a mixture of soy sauce, sesame oil, hoisin sauce, and honey for at least an hour. Then, roast them in the oven until they are crispy and caramelized. These ribs are perfect for a game day meal or a weeknight dinner. Serve with some stir-fried vegetables and rice for a complete Chinese feast.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
If you're a fan of sticky rice, you'll love this recipe for Chinese Sticky Rice with Ribs. The ribs are marinated in a mixture of soy sauce, oyster sauce, rice wine, and brown sugar before being placed on a beer can and cooked on the grill. The sticky rice is cooked in a bamboo steamer and flavored with Chinese sausage, mushrooms, and green onions. This dish is a tasty and unique twist on traditional beer can chicken.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
For a flavorful and mouthwatering meal, try these Chinese BBQ Ribs with Hoisin Sauce. The ribs are marinated in a mixture of soy sauce, hoisin sauce, rice vinegar, and garlic before being cooked on a beer can. The hoisin sauce adds a rich and sweet flavor to the ribs, making them irresistible. Serve them with some steamed rice and steamed broccoli for a complete meal.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
Looking for a healthier option? Try these Chinese Steamed Ribs with Black Bean Sauce. The ribs are marinated in a mixture of soy sauce, black bean sauce, rice wine, and honey before being steamed to perfection. The black bean sauce adds a unique and savory flavor to the ribs, and steaming them keeps them tender and juicy. Serve with some steamed rice and bok choy for a nutritious and delicious meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you love the flavors of black beans and pork, you'll love these Chinese Steamed Pork Ribs with Black Beans. The ribs are marinated in a mixture of soy sauce, black bean sauce, rice wine, and honey before being steamed to perfection. The combination of the black bean sauce and tender pork ribs is a match made in heaven. Serve with some steamed rice and stir-fried vegetables for a complete meal.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you're a fan of spare ribs, you have to try this recipe for Steamed Chinese Spare Ribs with Black Beans. The ribs are marinated in a mixture of soy sauce, black bean sauce, rice wine, and honey before being steamed to perfection. The black bean sauce adds a unique and savory flavor to the ribs, and steaming them keeps them tender and juicy. Serve with some steamed rice and stir-fried vegetables for a complete meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
Experience authentic Chinese flavors with this recipe for Braised Chinese pork ribs (Wuxi style) 無錫排骨. The ribs are marinated in a mixture of soy sauce, dark soy sauce, rice wine, and honey before being braised in a mixture of star anise, cinnamon, and ginger. The result is tender, fall-off-the-bone ribs with a rich and flavorful sauce. Serve with some steamed rice and stir-fried vegetables for an authentic Chinese meal.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
If you're craving something with a little kick, try these Thai Ribs. The ribs are marinated in a mixture of soy sauce, fish sauce, chili paste, and lime juice before being grilled to perfection. The combination of spicy, tangy, and savory flavors will have your taste buds dancing. Serve with some coconut rice and a side of Thai-style slaw for a complete meal.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
For a quick and easy meal, try these Instant Pot Chinese Style Spareribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, rice vinegar, and honey before being cooked in the Instant Pot. The result is tender, flavorful ribs in a fraction of the time it would take to cook them on the grill. Serve with some steamed rice and stir-fried vegetables for a complete meal that's ready in no time.
If you love ribs but don't want to deal with bones, try these Chinese Style Boneless Ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, garlic, and honey before being cooked in the oven. The result is tender, flavorful ribs that are easy to eat and guaranteed to please. Serve with some steamed rice and a side of sautéed greens for a complete meal.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
For a unique and flavorful twist on traditional beer can chicken, try these Steamed Ribs With Fermented Black Beans (豉汁排骨). The ribs are marinated in a mixture of soy sauce, dark soy sauce, rice wine, and fermented black beans before being steamed to perfection. The fermented black beans add a rich and savory flavor to the ribs, making them a delicious and satisfying meal. Serve with some steamed rice and stir-fried vegetables for a complete Chinese feast.
Looking for the perfect sauce to accompany your beer can chicken? Try this recipe for Egg Foo Yung Sauce. This savory and slightly sweet sauce is made with chicken broth, oyster sauce, and soy sauce, and is perfect for drizzling over your beer can chicken or using as a dipping sauce. It's also great for adding flavor to rice or noodles. You'll never want to eat plain chicken again after trying this sauce.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
For a classic and crowd-pleasing option, try these Oven Baked BBQ Ribs. The ribs are marinated in a mixture of BBQ sauce, apple cider vinegar, brown sugar, and spices before being baked in the oven. The result is tender, juicy ribs with a sweet and tangy flavor. Serve with some mac and cheese and coleslaw for the ultimate comfort food meal.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
If you're short on time but still want to enjoy some delicious beer can chicken, try this recipe for Easy Fall-off-the-Bone Ribs. The ribs are marinated in a mixture of soy sauce, apple cider vinegar, spices, and honey before being cooked in the oven. The result is tender, flavorful ribs that are perfect for a weeknight dinner. Serve with some roasted potatoes and a side of green beans for a complete meal.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you love the convenience of using a slow cooker, try this recipe for The Secret to Crockpot Ribs. The ribs are marinated in a mixture of soy sauce, Worcestershire sauce, spices, and honey before being cooked in the crockpot on low for several hours. The result is tender, flavorful ribs that fall off the bone. Serve with some mashed potatoes and a side of glazed carrots for a hearty and satisfying meal.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
For a no-fail recipe that will have everyone raving, try these Fall Off The Bone BBQ Ribs. The ribs are marinated in a mixture of soy sauce, apple cider vinegar, spices, and honey before being slow cooked in the oven. The result is tender, juicy ribs with a tangy and slightly sweet flavor. Serve with some corn on the cob and a side of baked beans for a classic barbecue meal.
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Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
If you prefer your ribs with a dry rub instead of a sauce, try this recipe for Easy Dry Rub Ribs. The ribs are coated in a mixture of spices and brown sugar before being slow cooked in the oven. The result is tender, flavorful ribs with a slightly sweet and spicy kick. Serve with some cornbread and a side of coleslaw for a delicious and easy meal.
The Secret to Tender Ribs
Slow Cooking is Key
The key to making the perfect Chinese Bon Bon Ribs is to slow cook them. This method allows the meat to become tender and fall off the bone, while also allowing the flavors to fully develop. To achieve this, the ribs are first marinated in a flavorful mixture of soy sauce, hoisin sauce, and brown sugar. This combination of ingredients not only adds a rich and sweet taste, but also helps to tenderize the meat. After marinating, the ribs are then slow cooked for several hours until they are melt-in-your-mouth tender.
Braising for Extra Flavor
Another important step in this recipe is the braising process. After the ribs are slow cooked, they are then braised in a mixture of rice vinegar, garlic, and ginger. This adds an extra layer of flavor to the already delicious ribs. The braising process also helps to thicken the sauce and create a sticky glaze that coats the ribs, making them even more irresistible.
Making the Perfect Glaze
The Special Ingredient: Hoisin Sauce
One of the key ingredients in this Chinese Bon Bon Ribs recipe is hoisin sauce. This thick and savory sauce is made from fermented soybeans, vinegar, and spices, giving it a complex and unique flavor. It is often used in Chinese cuisine to add depth and richness to dishes. In this recipe, hoisin sauce is used to create a mouth-watering glaze that coats the ribs, giving them a shiny and sticky finish.
Adding a Touch of Sweetness
To balance out the savory flavors, this recipe also calls for the addition of brown sugar. The sweetness from the brown sugar complements the tanginess of the hoisin sauce and adds a depth of flavor to the dish. The sugar also helps to caramelize the ribs, giving them a slightly crispy exterior.
Final Thoughts
Now that you know the secrets to making the perfect Chinese Bon Bon Ribs, it's time to put on your apron and get cooking! With the combination of slow cooking, braising, and a flavorful glaze, these ribs are sure to be a crowd-pleaser. So, impress your friends and family with this delicious and easy-to-make Chinese Bon Bon Ribs recipe.
