17 Chinese Bon Bon Recipe Cook Up Something Special!

Published on: Mar 23, 2024

The Chinese Bon Bon Recipe is a delicious and traditional treat that has been enjoyed for centuries in China. This sweet and savory dish is made with a combination of meat and vegetables, wrapped in a thin dough and then steamed to perfection. It is a popular dish for special occasions and gatherings, and is loved by people of all ages.

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Daddy Wu’s Chinese Chicken

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Daddy Wu's Chinese Chicken is a popular dish that is loved by many. This dish is made by marinating chicken in a flavorful sauce and then baking it to perfection. It is a simple yet delicious dish that can be enjoyed on its own or with a side of rice or noodles. Here's a recipe for Daddy Wu's Chinese Chicken that you can try at home.

Ingredients

For the filling:

  • 1 pound ground pork
  • 1 cup chopped cabbage
  • ½ cup chopped green onions
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon five-spice powder

For the dough:

  • 2 cups all-purpose flour
  • 1 cup warm water
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil

Directions

1. Prepare the filling

To make the filling, mix together the ground pork, chopped cabbage, green onions, soy sauce, oyster sauce, sesame oil, minced garlic, and five-spice powder in a large bowl. Make sure all the ingredients are well combined.

2. Make the dough

In a separate bowl, mix together the all-purpose flour, warm water, salt, and vegetable oil. Knead the dough until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

3. Assemble the bon bons

Take a small ball of dough and roll it out into a thin circle. Place a spoonful of the filling in the center of the dough and wrap the dough around the filling, pinching the edges together to seal it. Repeat this process until all the filling and dough have been used.

4. Steam the bon bons

Place the bon bons in a steamer and steam for 15-20 minutes. Make sure to line the steamer with parchment paper or cabbage leaves to prevent sticking.

5. Serve and enjoy!

Once the bon bons are cooked, remove them from the steamer and let them cool for a few minutes. Serve them with your favorite dipping sauce and enjoy this delicious Chinese delicacy!

Now that you know how to make this traditional Chinese dish, you can impress your friends and family with your culinary skills. The combination of the savory filling and the soft dough is sure to be a hit at any gathering. So why not give this Chinese Bon Bon Recipe a try and experience the flavors of China in your own kitchen?

Remember to use fresh ingredients and experiment with different fillings to create your own unique twist on this classic recipe. Happy cooking!

17 chinese bon bon recipe Cook up something special!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
View Recipe

Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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