16 Chinese Bolognese Recipe Taste The Magic Today!
Published on: Mar 20, 2024
Chinese bolognese, also known as "zha jiang mian", is a popular dish that has its roots in northern China. This fusion dish combines the savory flavors of traditional Italian bolognese with the bold and spicy flavors of Chinese cuisine. It has become a staple in many Chinese households and is also a favorite dish in many Chinese restaurants around the world. In this article, we will explore the history of Chinese bolognese and provide you with a delicious recipe to try at home.
Chinese Pork Mince with Noodles (“Chinese Bolognese”)
Main Ingredients: Noodles, Vegetable Oil, Chinese Black Vinegar, Chicken
If you're a fan of traditional bolognese, you'll love this Chinese twist on the classic dish. Ground pork is cooked with flavorful Chinese spices and served over noodles for a hearty and satisfying meal.
This sweet and tangy dish is a crowd-pleaser for sure. Chicken is marinated in a flavorful orange sauce and then cooked with vegetables for a colorful and delicious meal.
Takeout who? This homemade fried rice is just as good, if not better, than your favorite Chinese restaurant's version. Packed with vegetables and protein, it's a complete meal in one dish.
5of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken game with this flavorful and easy recipe. Chicken thighs are marinated in a delicious sauce and then baked to perfection for a juicy and tender meal.
Another classic Chinese dish, this chicken and broccoli recipe is sure to become a staple in your kitchen. Tender chicken and crunchy broccoli are coated in a savory sauce for a tasty and healthy meal.
This warm and comforting soup is perfect for a cold day. With just a few simple ingredients, you'll have a flavorful and satisfying soup in no time.
8of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Bold flavors and tender pork make this fried rice a winner. Add in some vegetables and you've got a complete meal that will rival any Chinese takeout.
9of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a lighter option? This egg fried rice is just as delicious as the classic version, but with less calories. Perfect for a quick and easy weeknight meal.
10of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Forget Buffalo wings, these Chinese-style fried chicken wings are where it's at. Coated in a delicious sauce and served with steamed rice, they make for a tasty and satisfying meal.
11of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is all about the sauce. Tender beef and crisp broccoli are coated in a delicious and savory sauce for a meal that's bursting with flavor.
Who doesn't love a good egg roll? These homemade versions are filled with a flavorful mix of meat and vegetables and are perfect for dipping in some sweet and sour sauce.
13of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another take on the classic fried rice, this version features tender beef for a heartier and more filling meal. Plus, it's a great way to use up any leftover beef you may have.
This sweet and savory pork dish is a must-try. Marinated in a delicious sauce and then roasted to perfection, it's a simple but flavorful meal that the whole family will love.
Stir-fry is a classic Chinese cooking technique, and this chicken version is a winner. Packed with vegetables and protein, it's a healthy and delicious meal that comes together in minutes.
If you're a fan of sweet and sour dishes, you'll love this recipe. Tender chicken is coated in a sweet and tangy sauce and served with steamed rice for a tasty and satisfying meal.
Get your seafood fix with this delicious honey prawn recipe. Marinated in a sweet and sticky sauce and then cooked to perfection, it's a mouthwatering dish that's perfect for any occasion.
18of 20
Chinese Spaghetti Bolognese - A Fusion
Main Ingredients: Spaghetti, Salt, Oil, Ground Beef, Medium Onion
Put a Chinese twist on a classic Italian dish with this fusion recipe. Ground beef is cooked with Chinese spices and served over spaghetti for a unique and delicious meal.
19of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant may not be the most popular vegetable, but in this dish it shines. Cooked in a spicy and flavorful garlic sauce, it's a delicious and healthy addition to any meal.
20of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese-style fried noodles at home. Packed with vegetables and protein, it's a complete and satisfying meal that's sure to become a family favorite.
The History of Chinese Bolognese
The Origins of Zha Jiang Mian
The origins of Chinese bolognese can be traced back to the city of Beijing in the early 20th century. It was created by Chinese immigrants who were inspired by the Italian bolognese sauce, but adapted it to suit their own tastes and ingredients. The resulting dish was a delicious and hearty noodle dish that quickly gained popularity among the locals.
The Inspiration Behind the Fusion
The inspiration for Chinese bolognese came from the Chinese love for noodles and their ability to adapt and create new dishes. The Chinese immigrants in Beijing were exposed to different cuisines and ingredients, and they combined them with their own traditional dishes to create unique and delicious fusion dishes.
Featured keywords: Chinese bolognese, zha jiang mian, Italian bolognese, Chinese cuisine, fusion dish, traditional dishes
The Recipe for Chinese Bolognese
Now that we know the history of Chinese bolognese, let's take a look at how to make this delicious dish at home.
Ingredients:
1 lb ground pork or beef
1 onion, finely chopped
3 cloves of garlic, minced
1/4 cup soy sauce
2 tbsp hoisin sauce
1 tbsp honey
1 tbsp chili paste
1 tbsp sesame oil
1/4 cup water
1 lb Chinese wheat noodles
1 cup cucumber, julienned
1/2 cup green onion, chopped
Instructions:
In a large pan, brown the ground pork or beef over medium-high heat. Drain and set aside.
In the same pan, sauté the onion and garlic until softened.
Add the browned meat back into the pan with the onion and garlic.
In a small bowl, mix together the soy sauce, hoisin sauce, honey, chili paste, sesame oil, and water. Pour this sauce over the meat and stir until well combined.
Cook the Chinese wheat noodles according to the package instructions and drain.
Divide the noodles into serving bowls and top with the meat mixture.
Garnish with julienned cucumber and chopped green onion.
Serve and enjoy your homemade Chinese bolognese!
Featured keywords: Chinese bolognese, Chinese wheat noodles, ground pork, hoisin sauce, chili paste
In conclusion, Chinese bolognese is a delicious fusion dish that combines the best of both Chinese and Italian cuisines. Its rich history and popularity make it a must-try dish for any food lover. So why not give this recipe a try and experience the unique flavors of Chinese bolognese for yourself?
Chinese Pork Mince with Noodles (“Chinese Bolognese”)
