20 Chinese Bolo Bao Recipe Get Cooking And Enjoy!

Published on: Mar 23, 2024

One of the most popular and beloved Chinese pastries is the bolo bao, also known as pineapple buns. These sweet and fluffy buns are a staple in many Chinese bakeries and can now easily be made at home with this authentic Chinese bolo bao recipe. With simple ingredients and clear instructions, you can recreate the rich and buttery taste of this iconic pastry in your own kitchen. Let's dive into the step-by-step process of making these mouth-watering buns!

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1 of 20

Pineapple Bun—Bolo Bao

Main Ingredients: Liquid, Bread Flour, Granulated Sugar, Salt, Instant
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Pineapple buns (po lo bao)
Pineapple bun, also known as Bolo Bao, is a popular Chinese pastry with a sweet, buttery topping that resembles a pineapple. Despite its name, this bun does not actually contain any pineapple. It is typically served as a breakfast item or as a snack, and can be found in many Chinese bakeries around the world. However, making your own pineapple buns at home is not as difficult as you might think, and it's a great way to impress your friends and family. Here are 20 delicious pineapple bun recipes to try out.
2 of 20

Pineapple Bolo Bao

Main Ingredients: Nonfat Milk Powder, Flour, Baking Soda, Butter, Egg
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This variation of the classic pineapple bun recipe uses desiccated coconut to give the topping a unique texture and flavor. The bun itself is soft and fluffy, perfect for absorbing the sweet, coconutty topping. These buns are best served warm and fresh out of the oven.
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6 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you're looking for a flavorful and easy chicken dish, these Chinese-style chicken thighs are a must-try. The chicken is marinated in a sweet and savory sauce before being baked to perfection. Serve it with some steamed rice and your favorite vegetables for a complete meal.
7 of 20

Pineapple Buns (Bolo Bao)

Main Ingredients: Bread Flour, Water, Cake Flour, Custard Powder, Baking
Pineapple Buns—Bolo Bao Recipe - China Sichuan Food
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This classic pineapple bun recipe features a soft, fluffy bun with a crispy, buttery topping. The topping is shaped to resemble a pineapple, giving the bun its name. This recipe also includes a step-by-step guide for making the perfect pineapple bun shape.
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10 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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If you love pork fried rice from your local Chinese restaurant, you'll love this homemade version even more. It's made with juicy pork, fluffy rice, and a mix of vegetables, resulting in a flavorful and satisfying dish. Plus, it's easy to make in just one pan.
11 of 20

Chinese “pineapple” (Bolo) Custard Buns 菠蘿包

Main Ingredients: All Purpose Flour, Sugar, Active Dry Yeast, Medium Egg
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If you're a fan of pineapple buns and custard buns, this recipe is a must-try. It combines the two into one delicious pastry, with a crispy topping and a creamy custard filling. These buns are perfect for a special breakfast or as a sweet treat any time of day.
12 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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This classic Chinese dish is a great way to use up leftover rice and vegetables. It's made with fluffy grains of rice, scrambled eggs, and your choice of protein and vegetables. It's a quick and tasty meal that's sure to become a family favorite.
13 of 20

Bolo Bao (Hong Kong Pineapple Buns)

Main Ingredients: Bread Flour, Milk, Egg Yolk, Unsalted Butter
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This recipe for Bolo Bao, or Hong Kong-style pineapple buns, is a delicious and authentic version of the popular Chinese pastry. The buns are soft and fluffy, with a crispy, buttery topping that's shaped to resemble a pineapple. They're perfect for a special breakfast or as a sweet treat any time of day.
14 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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If you love the crispy, flavorful chicken wings from your local Chinese takeout, you'll love this homemade version even more. The wings are coated in a tasty marinade and then deep-fried to perfection. Serve them as an appetizer or as part of a Chinese-inspired meal.
15 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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This stir-fry dish is a classic in Chinese cuisine, and it's easy to see why. Tender slices of beef are cooked with fresh broccoli and a savory sauce, resulting in a delicious and healthy meal. Serve it over rice for a complete and satisfying dinner.
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17 of 20

Hong Kong style pineapple bun (bolo bao)

Main Ingredients: Warm Water, Milk, Vegetable Oil, All Purpose Flour
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18 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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This chicken stir-fry is a quick and easy dish that's packed with flavor. Tender chicken is cooked with a mix of vegetables and a savory sauce, resulting in a tasty and healthy meal. Serve it over rice for a complete dinner that can be on the table in no time.

The Secret to Perfect Bolo Bao

Making the Dough

The key to achieving the perfect texture for bolo bao lies in the dough. The dough should be soft, elastic, and slightly sticky. This can be achieved by using bread flour, which has a higher protein content, giving the dough a chewier texture. The addition of cornstarch in the dough also helps to make it softer and fluffier. Kneading the dough is crucial as it develops the gluten and elasticity, resulting in a light and airy bun.

The Secret Filling

The filling for bolo bao is what makes it stand out from other pastries. Traditionally, a thick layer of butter and custard is spread on top of the bun before baking, giving it its signature pineapple-like appearance. However, you can get creative and experiment with different fillings such as red bean paste, chocolate, or even savory options like BBQ pork.

The Perfect Bake

To achieve a golden-brown and crispy top for your bolo bao, brush the buns with a mixture of egg yolk and milk before baking. This also adds a rich and glossy finish to the buns. Bolo bao is best baked in a steam oven to ensure the buns rise evenly and have a soft and fluffy texture. If you do not have a steam oven, you can create a makeshift one by placing a tray of hot water at the bottom of your regular oven.

Tips and Tricks

Here are some additional tips to ensure your bolo bao turns out perfect every time:
  • Make sure all your ingredients are at room temperature before starting the recipe.
  • Let the dough rise in a warm place, such as near a window or in the oven with the light on, to speed up the process.
  • After shaping the buns, let them rest for at least 10 minutes before baking to allow the dough to relax and rise.
  • For a sweeter and more fragrant bolo bao, add a little bit of vanilla extract or honey to the dough.

Conclusion

Now that you know the secret to making the perfect bolo bao, it's time to put your new skills to the test. With its soft and fluffy texture and delicious filling, this Chinese pastry is sure to become a family favorite. So gather your ingredients and get ready to impress your loved ones with your homemade bolo bao!
20 chinese bolo bao recipe Get cooking and enjoy!

Pineapple Bun—Bolo Bao

yield: 8 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • liquid for brushing
  • 2 3/16 cups bread flour
  • 3 5/8 tablespoons granulated sugar
  • 1/8 tablespoon salt
  • 1 teaspoon instant yeast
  • 7/8 tablespoon liquid
  • 5/8 cup milk
  • 1 3/4 tablespoons unsalted butter
  • 3/4 cup cake flour
  • 5 1/4 tablespoons unsalted butter
  • 1/2 cup powdered sugar
  • 1 2/3 tablespoons liquid
  • 1 1/4 tablespoons milk powder

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 30 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 7 grams
  • Sodium : 170 milligrams
  • Sugar : 15 grams
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