20 Chinese Bola Bola Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
If you're in the mood for a delicious and authentic Chinese dessert, look no further than the Chinese bola bola recipe. This delectable treat is a popular choice among Chinese families and is often served during special occasions and holidays. With its soft and chewy texture, and the perfect combination of sweetness and nutty flavor, it's no wonder that this dessert has become a favorite among many. In this article, we'll dive into the history of Chinese bola bola, the traditional ingredients used, and a step-by-step guide on how to make this delightful dessert in your own kitchen.
Chinese orange chicken is a popular dish that combines tangy citrus flavors with tender chicken. This recipe is perfect for beer can chicken because the beer infuses the meat with moisture and adds a depth of flavor. To make this dish, marinate chicken thighs or breasts in a mixture of orange juice, soy sauce, brown sugar, and spices. Then, cook the chicken on a beer can on the grill or in the oven until it is crispy and golden brown. Serve with steamed rice and vegetables for a complete and delicious meal.
If you're a fan of Chinese takeout, you've probably had beef and broccoli before. But have you ever tried making it with beer can chicken? This recipe takes the classic dish to a whole new level. Start by marinating chicken thighs in a mixture of soy sauce, oyster sauce, and spices. Then, grill the chicken on a beer can until it is cooked through and has a nice char. Toss the chicken with sautéed broccoli and a homemade sauce made with garlic, ginger, and soy sauce. Serve over steamed rice for a flavorful and satisfying meal.
No Chinese meal is complete without fried rice, and this beer can chicken version is sure to impress. To make this dish, start by cooking chicken thighs on a beer can on the grill or in the oven. Once the chicken is cooked, shred it and set it aside. In a wok or large skillet, sauté onions, garlic, and any vegetables you like. Add cooked rice to the pan and stir in the chicken, soy sauce, and eggs. Cook until the rice is crispy and the flavors have melded together. Serve as a side dish or add extra protein by topping with sliced chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This simple yet flavorful recipe is perfect for a quick weeknight dinner or a weekend cookout. Start by marinating chicken thighs in a mixture of soy sauce, honey, ginger, and garlic. Then, cook the chicken on a beer can until it is crispy and juicy. Serve with a side of steamed vegetables and rice for a complete meal. The beer adds a subtle flavor to the chicken, making it tender and delicious.
If you're looking for a healthier version of your favorite Chinese takeout dish, try this beer can chicken and broccoli recipe. Start by marinating chicken breasts in a mixture of soy sauce, hoisin sauce, and spices. Then, cook the chicken on a beer can until it is cooked through and has a nice char. Toss with steamed broccoli and a homemade sauce made with garlic, ginger, and soy sauce. Serve over brown rice for a wholesome and flavorful meal.
This classic Chinese soup is usually made with chicken broth, but why not add some beer can chicken for extra flavor? To make this soup, start by cooking chicken thighs on a beer can until they are fully cooked. Shred the chicken and set it aside. In a pot, bring chicken broth to a boil and slowly pour in beaten eggs, stirring constantly. Stir in the shredded chicken and add in any vegetables or spices you like. Serve hot for a comforting and delicious meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a twist on the classic takeout dish, try this beer can chicken version of pork fried rice. Start by marinating chicken thighs in a mixture of soy sauce, hoisin sauce, and spices. Cook the chicken on a beer can until it is fully cooked and has a nice char. In a wok or large skillet, sauté onions, garlic, and any vegetables you like. Add cooked rice to the pan and stir in the chicken, soy sauce, and eggs. Cook until the rice is crispy and the flavors have melded together. Serve hot for a satisfying and flavorful meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and delicious dish is perfect for a quick and easy weeknight meal. Start by cooking chicken thighs on a beer can until they are fully cooked and have a nice char. Shred the chicken and set it aside. In a wok or large skillet, sauté onions, garlic, and any vegetables you like. Add cooked rice to the pan and stir in the chicken, soy sauce, and eggs. Cook until the rice is crispy and the flavors have melded together. Serve hot for a tasty and filling meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout chicken wings, you'll love this beer can chicken version. Start by marinating chicken wings in a mixture of soy sauce, oyster sauce, and spices. Cook the chicken on a beer can until it is crispy and golden brown. Toss the chicken with a homemade sauce made with garlic, ginger, and soy sauce. Serve with steamed rice and vegetables for a delicious and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This popular dish is usually made with beef, but try using beer can chicken for a lighter and flavorful twist. Start by marinating chicken thighs in a mixture of soy sauce, hoisin sauce, and spices. Cook the chicken on a beer can until it is fully cooked and has a nice char. In a wok or large skillet, sauté onions, garlic, and broccoli. Add the cooked chicken to the pan and stir in the homemade sauce. Serve over steamed rice for a delicious and healthy meal.
These crispy and savory egg rolls are perfect as an appetizer or as a main dish. Start by cooking chicken thighs on a beer can until they are fully cooked. Shred the chicken and set it aside. In a pan, sauté shredded cabbage, carrots, and other vegetables you like. Add the shredded chicken to the pan and stir in soy sauce and spices. Roll the mixture in egg roll wrappers and fry until golden brown. Serve with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This takeout favorite is easy to make at home with beer can chicken. Start by marinating chicken thighs in a mixture of soy sauce, hoisin sauce, and spices. Cook the chicken on a beer can until it is fully cooked and has a nice char. In a wok or large skillet, sauté onions, garlic, and any vegetables you like. Add cooked rice to the pan and stir in the chicken, soy sauce, and eggs. Cook until the rice is crispy and the flavors have melded together. Serve hot for a satisfying and flavorful meal.
This sweet and tangy dish is a staple in Chinese cuisine, and it's even better when made with beer can chicken. Start by marinating chicken thighs in a mixture of soy sauce, honey, and spices. Cook the chicken on a beer can until it is fully cooked and has a nice char. Toss with a homemade BBQ sauce made with garlic, ginger, and soy sauce. Serve over steamed rice for a flavorful and delicious meal.
This versatile dish can be customized with different vegetables and sauces, making it a go-to for busy weeknights. Start by marinating chicken thighs in a mixture of soy sauce, hoisin sauce, and spices. Cook the chicken on a beer can until it is fully cooked and has a nice char. In a wok or large skillet, sauté onions, garlic, and any vegetables you like. Add the cooked chicken to the pan and stir in a homemade sauce made with soy sauce, ginger, and honey. Serve over steamed rice for a satisfying and flavorful meal.
This classic Chinese dish is a crowd-pleaser, and it's even better when made with beer can chicken. Start by marinating chicken thighs in a mixture of soy sauce, honey, and spices. Cook the chicken on a beer can until it is fully cooked and has a nice char. Toss with a homemade sweet and sour sauce made with pineapple juice, vinegar, and brown sugar. Serve over steamed rice for a delicious and tangy meal.
This dish is perfect for seafood lovers and can easily be made with beer can chicken. Start by marinating chicken thighs in a mixture of honey, soy sauce, and spices. Cook the chicken on a beer can until it is fully cooked and has a nice char. In a pan, sauté shrimp with garlic, ginger, and soy sauce. Add in the cooked chicken and toss with a homemade honey sauce. Serve over rice or noodles for a flavorful and wholesome meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love the crispy and savory taste of Chinese takeout noodles, try making them at home with beer can chicken. Start by marinating chicken thighs in a mixture of soy sauce, hoisin sauce, and spices. Cook the chicken on a beer can until it is fully cooked and has a nice char. In a wok or large skillet, sauté onions, garlic, and any vegetables you like. Add cooked noodles to the pan and stir in the chicken, soy sauce, and eggs. Cook until the noodles are crispy and the flavors have melded together. Serve hot for a delicious and satisfying meal.
This simple and tasty side dish is perfect for pairing with beer can chicken. Start by blanching green beans in boiling water for a few minutes. Drain and set aside. In a pan, sauté minced garlic with soy sauce and a touch of honey. Add in the green beans and toss until fully coated. Serve hot for a flavorful and healthy side dish.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This spicy and savory dish is a must-try for eggplant lovers. Start by roasting eggplant in the oven until it is soft. In a pan, sauté garlic and chili paste with soy sauce and a touch of honey. Add in the roasted eggplant and toss until fully coated. Serve as a side dish or add sliced beer can chicken for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This indulgent and flavorful dish is perfect for special occasions or when you're craving something extra tasty. Start by marinating chicken thighs in a mixture of soy sauce, hoisin sauce, and spices. Cook the chicken on a beer can until it is fully cooked and has a nice char. In a pan, cook pork belly until it is crispy and caramelized. Add in the cooked chicken and toss with a homemade sticky sauce made with honey, soy sauce, and garlic. Serve over steamed rice for a delicious and unforgettable meal.
The History of Chinese Bola Bola
The origin of Chinese bola bola can be traced back to the Tang Dynasty of China, which lasted from 618 to 907 AD. It is said that during this time, a popular street food called "tangtuan" was sold in the streets of China. It consisted of glutinous rice balls filled with red bean paste and coated with sesame seeds. As time passed, the recipe evolved, and different variations of this dessert emerged, including the beloved Chinese bola bola.
The Traditional Ingredients Used
The main ingredients used in Chinese bola bola are glutinous rice flour, red bean paste, and sesame seeds. Glutinous rice flour, also known as sweet rice flour, is made from sticky rice and gives the balls their chewy texture. Red bean paste, which is made from boiled and mashed red beans, is used as a filling for the balls. The sesame seeds are used to coat the balls, giving them a nutty and crunchy texture.
Other ingredients that may be added to the recipe include peanuts, black sesame seeds, and coconut flakes. These additional ingredients add more flavor and texture to the dessert, making it even more delicious.
How to Make Chinese Bola Bola
Now, let's dive into the step-by-step process of making Chinese bola bola in your own kitchen.
Step 1: In a mixing bowl, combine glutinous rice flour, sugar, and hot water. Mix until a dough is formed.
Step 2: Roll the dough into small balls and flatten them into circles.
Step 3: Place a small amount of red bean paste in the center of each circle and wrap the dough around it, forming a ball.
Step 4: Roll the balls in sesame seeds until they are fully coated.
Step 5: In a pot, bring water to a boil and carefully drop in the balls. Cook for about 5 minutes or until they float to the surface.
Step 6: Remove the balls from the pot and let them cool.
Step 7: Optional - Roll the balls in additional toppings, such as crushed peanuts, black sesame seeds, or coconut flakes.
Your Chinese bola bola is now ready to be served and enjoyed!
In conclusion, the Chinese bola bola recipe is a simple yet delicious dessert that has been enjoyed by many for centuries. With its rich history and traditional ingredients, it's a dessert that truly embodies the flavors and culture of China. So why not try making it at home and experience the joy of this beloved Chinese treat?
