20 Chinese Bok Tong Go Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese Bok Tong Go, also known as White Radish Cake, is a popular dish in Chinese cuisine. Made from simple ingredients such as rice flour, shredded white radish, and Chinese sausage, this savory steamed cake is a staple in dim sum restaurants and a must-have for Chinese New Year celebrations. While the recipe may seem intimidating, this article will guide you through the steps to create a delicious and authentic Chinese Bok Tong Go in the comfort of your own home.
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
If you're looking for a flavorful and healthy side dish to pair with your beer can chicken, look no further than this garlic and ginger bok choy recipe. The combination of garlic and ginger adds a unique twist to the classic Chinese vegetable, giving it a boost of bold flavor that will complement your chicken perfectly. Plus, bok choy is packed with nutrients, making it a great addition to any meal.
A favorite at many Chinese restaurants, orange chicken is a crowd-pleasing dish that is surprisingly easy to make at home. The tangy orange sauce adds a burst of flavor to tender pieces of chicken, making it the perfect pairing for your beer can chicken. Serve it alongside some steamed rice and you have a delicious and satisfying meal that will have everyone reaching for seconds.
Another classic Chinese dish that is perfect for pairing with beer can chicken is beef and broccoli. This simple but flavorful stir-fry features tender strips of beef and crisp broccoli florets tossed in a savory sauce. The combination of protein and veggies makes it a well-rounded meal that will complement the flavors of your chicken and leave you feeling satisfied.
No Chinese meal is complete without a side of fried rice, and this easy recipe is no exception. Simply toss some cooked rice with your favorite vegetables, protein, and seasonings, and you have a delicious and versatile side dish that pairs perfectly with beer can chicken. You can even use leftover chicken from your beer can chicken to add some extra flavor to your fried rice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, these Chinese-style chicken thighs are the perfect addition to your beer can chicken meal. The marinade of soy sauce, honey, and garlic adds a sweet and savory flavor to the chicken, and grilling them on the BBQ gives them a delicious char that will leave you wanting more.
If you love the flavors of beef and broccoli, but want a lighter option, this chicken and broccoli stir-fry is the perfect solution. Tender pieces of chicken are paired with crisp broccoli and tossed in a flavorful sauce, making it a delicious and healthy side dish for your beer can chicken.
If you're looking for a warm and comforting soup to pair with your beer can chicken, give this Chinese egg drop soup a try. Made with just a few simple ingredients, this soup is easy to prepare and full of flavor. The addition of cornstarch gives it a thick and creamy texture that will have you coming back for more.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Satisfy your craving for Chinese takeout with this classic pork fried rice recipe. Loaded with veggies, eggs, and tender pieces of pork, this dish is packed with flavor and makes a great accompaniment to beer can chicken. Leftovers also make for a tasty lunch the next day.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This simple and nutritious Chinese bok choy soup is the perfect addition to your beer can chicken dinner. Made with chicken broth, bok choy, and shiitake mushrooms, this soup is full of flavor and nutrients. It's also a great option for those cooler evenings when you want a warm and comforting meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy side dish to go with your beer can chicken? Try this egg fried rice recipe. With just a handful of ingredients, this dish comes together in no time and is packed with flavor. Plus, who can resist the combination of fluffy rice and scrambled eggs?
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For all the wing lovers out there, this Chinese takeout-style fried chicken wing recipe is a must-try. The wings are marinated in a flavorful blend of soy sauce, honey, and sesame oil, giving them a sticky and delicious glaze. Serve them alongside your beer can chicken for a finger-licking good meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, give this Chinese broccoli beef recipe a try. Tender strips of beef are cooked in a savory sauce with crisp broccoli, making it a delicious and satisfying side dish for your beer can chicken. The best part? It comes together in just 30 minutes, making it perfect for busy weeknights.
Add a little crunch to your beer can chicken dinner with these Chinese egg rolls. Filled with a tasty mixture of ground pork, cabbage, and carrots, these egg rolls are a delicious and fun addition to any meal. Serve them as an appetizer or as a side dish for a complete Chinese feast.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For all the beef lovers out there, this classic beef fried rice recipe is a must-try. Tender strips of beef are cooked with veggies and rice and tossed in a flavorful sauce, making it a hearty and flavorful side dish for your beer can chicken. Plus, it's a great way to use up any leftover beef from your beer can chicken.
If you're looking for a flavorful and tender protein to pair with your beer can chicken, this Chinese BBQ pork recipe is a great option. The marinade of soy sauce, hoisin sauce, and five-spice powder gives the pork a delicious and sticky glaze that will have everyone asking for seconds.
For a quick and easy side dish, give this Chinese chicken stir fry recipe a try. Tender pieces of chicken are cooked with your favorite veggies and tossed in a savory sauce, making it a delicious and healthy option to serve alongside your beer can chicken. Plus, it's a great way to sneak in some extra veggies.
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Bok Choy Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
This bok choy chicken recipe is a simple and flavorful dish that makes a great side dish for beer can chicken. The combination of tender chicken and crisp bok choy is tossed in a savory sauce, giving it a burst of flavor that will complement your chicken perfectly. Plus, it's a great way to get your greens in.
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Braised Chinese Mushrooms with Bok Choy
Main Ingredients: Mushrooms, Baby Bok Choy, Vegetable Oil, Salt, Garlic
If you're a fan of mushrooms, give this braised Chinese mushrooms with bok choy recipe a try. The mushrooms are full of umami flavor and pair perfectly with the crisp bok choy. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
For a dish that will satisfy your sweet and sour cravings, try this Chinese sweet and sour chicken recipe. Tender pieces of chicken are coated in a tangy and sweet sauce and paired with veggies for a flavorful and colorful side dish. It's the perfect complement to your beer can chicken.
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Bok Choy Stir-fry With Ginger And Garlic
Main Ingredients: Baby Bok Choy, Sesame Oil, Ginger Root, Garlic Cloves
This bok choy stir-fry with ginger and garlic is a simple and flavorful side dish to pair with your beer can chicken. The combination of bok choy, ginger, and garlic gives it a unique and delicious flavor that will have your taste buds dancing. Plus, it's a great way to add some extra nutrients to your meal.
Ingredients
Gather the essentials for a mouth-watering dish
To make the perfect Chinese Bok Tong Go, you will need rice flour, dried shrimp, dried shiitake mushrooms, Chinese sausage, and shredded white radish. These ingredients are easily found in Asian supermarkets or can be ordered online. Make sure to use fresh ingredients for the best flavor and texture.
Preparation
Prepare the ingredients for a smooth cooking process
Before you start cooking, there are a few necessary steps to prepare the ingredients. Soak the dried shrimp and shiitake mushrooms in hot water for about 15 minutes to rehydrate them. Meanwhile, grate the white radish and set it aside. Dice the Chinese sausage into small pieces and set it aside as well.
Cooking
Follow these steps for a foolproof dish
Now it's time to put all the ingredients together and cook the Chinese Bok Tong Go. Start by mixing the rice flour, rehydrated shrimp and mushrooms, and shredded radish in a large bowl. Use your hands to incorporate the ingredients thoroughly. Then, add water and a pinch of salt to the mixture and continue to mix until it becomes a smooth batter.
Next, heat a pan over medium heat and add a small amount of oil. Sauté the diced Chinese sausage until it turns slightly brown. Then, add the batter to the pan and cook for about 20 minutes, stirring occasionally. Once the batter has thickened and turned slightly golden, it is ready to be steamed.
Steaming
The final step for a delicious Chinese Bok Tong Go
Transfer the cooked batter to a greased steaming dish and steam for about 30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for a few minutes before cutting it into slices. You can serve the Chinese Bok Tong Go plain or garnish it with some sliced green onions and cilantro.
In conclusion, making Chinese Bok Tong Go may seem daunting, but with the right ingredients and steps, you can easily recreate this delicious dish at home. Impress your family and friends with your culinary skills and enjoy a taste of Chinese culture with this traditional recipe. So why not give it a try and experience the delightful flavors of Chinese Bok Tong Go?
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