18 Chinese Bok Choy Recipe Youtube Elevate Your Taste Buds!
Published on: Mar 23, 2024
-->
Bok choy, also known as Chinese cabbage, is a popular vegetable in Chinese cuisine. Its mild and slightly sweet flavor, along with its crisp texture, makes it a versatile ingredient in many dishes. One of the best ways to enjoy bok choy is by stir-frying it, and in this article, we will share with you a delicious Chinese bok choy recipe that you can easily follow along on YouTube. With just a few simple ingredients and easy steps, you'll have a professional and well-organized introduction to creating a tasty bok choy dish.
1of 20
Bok Choy with Ground Chicken Stir Fry
Main Ingredients: Cooking Oil, Ground Chicken, Green Onion, Fresh Ginger
If you're tired of the same old chicken recipes, why not try something new and flavorful? This Bok Choy with Ground Chicken Stir Fry is the perfect combination of Asian flavors and tender chicken. The bok choy adds a nice crunch and freshness to the dish, while the ground chicken brings a savory depth of flavor. This stir fry is quick and easy to make, making it a great weeknight meal option.
2of 20
Bok Choy with Black Mushrooms
Main Ingredients: Dried Black Mushrooms, Peanut Oil, Chicken Stock
Looking for a vegetarian option for your next meal? Look no further than this Bok Choy with Black Mushrooms recipe. The earthy flavor of the mushrooms pairs perfectly with the crispness of the bok choy. This dish is not only delicious, but it's also packed with nutrients and vitamins. Plus, it's a great way to incorporate more plant-based meals into your diet.
3of 20
Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Soup is the ultimate comfort food, and this Chinese Bok Choy Soup is no exception. The combination of bok choy, chicken broth, and traditional Chinese spices creates a flavorful and comforting soup that will warm you up from the inside out. This soup is also a great way to use up any leftover bok choy you may have on hand.
4of 20
Stir Fried Chinese Bok Choy with Garlic
Main Ingredients: Shanghai Bok Choy, Mushrooms, Celery, English Cucumber
This simple and delicious Stir Fried Chinese Bok Choy with Garlic is a staple in many Asian households. The tender bok choy is stir-fried with garlic and soy sauce, creating a flavorful and healthy side dish. This dish is also very versatile and can be served with rice, noodles, or as a side dish to your favorite protein.
5of 20
Chinese Bok Choy and Mushroom Noodles
Main Ingredients: Olive Oil, Crushed Red Pepper Flakes, Ginger, Bok Choy
If you're a fan of noodles, then you'll love this Chinese Bok Choy and Mushroom Noodles recipe. The combination of bok choy, mushrooms, and noodles creates a hearty and satisfying dish that is perfect for lunch or dinner. This dish is also very customizable, so feel free to add your favorite proteins or vegetables to make it your own.
6of 20
Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This Garlic & Ginger Bok Choy recipe is a flavorful and healthy way to incorporate more greens into your diet. The garlic and ginger add a nice kick of flavor to the tender bok choy, making it a great side dish for any meal. This dish is also very quick and easy to make, making it a great option for busy weeknights.
7of 20
Bok Choy Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
If you're in the mood for a chicken dish that's a little different from the norm, try this Bok Choy Chicken recipe. The combination of tender chicken and crunchy bok choy creates a delicious and satisfying meal. The addition of traditional Chinese spices and sauces gives this dish a unique and flavorful twist.
8of 20
Bok Choy Chinese Noodle Bowls {Recipe ReDux}
Main Ingredients: Bok Choy, Linguini, Kosher Salt, Canola Oil, Chinese
Looking for a fun and creative way to serve bok choy? These Bok Choy Chinese Noodle Bowls are the perfect solution. The bok choy is stir-fried with noodles and your choice of protein, then served in a bowl for a fun and interactive meal. This dish is also great for meal prep and can be customized with your favorite ingredients.
9of 20
Stir-Fried Bok Choy (Chinese Restaurant Style)
Main Ingredients: Bok Choy, Garlic, Ginger, Cooking Oil, Water
This Stir-Fried Bok Choy recipe is a classic Chinese dish that is usually found on the menu at many Chinese restaurants. Now you can recreate it at home with this easy and delicious recipe. The bok choy is stir-fried with garlic and soy sauce, creating a dish that is bursting with flavor and perfect for serving with rice or noodles.
10of 20
Sichuan Bok Choy Tofu Stir-Fry
Main Ingredients: Low Sodium Soy Sauce, Honey, Ginger, Garlic, Sesame
If you're in the mood for a vegetarian and spicy dish, then this Sichuan Bok Choy Tofu Stir-Fry is the perfect option. The combination of bok choy, tofu, and Sichuan peppercorns creates a dish that is both flavorful and satisfying. This dish is also great for those who are trying to incorporate more plant-based meals into their diet.
11of 20
Bok Choy with Soy Sauce and Butter
Main Ingredients: Water, Soy Sauce, Oyster Sauce, Vegetable Oil, Bok
Believe it or not, soy sauce and butter make a delicious combination in this Bok Choy with Soy Sauce and Butter recipe. The bok choy is sautéed in butter and soy sauce, creating a dish that is both savory and slightly sweet. This dish is perfect for those who want to try something different than the traditional Chinese flavors.
12of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want a delicious and satisfying meal, this Quick & Easy Chinese Noodle Soup is the perfect option. The bok choy, noodles, and chicken broth create a hearty and flavorful soup that is perfect for any day of the week. This soup is also great for cold and rainy days, as it will warm you up from the inside out.
13of 20
Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
If you're a fan of spicy food, then this Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil recipe is a must-try. The combination of bok choy, noodles, and spicy chili oil creates a dish that is bursting with flavor and has a nice crunch from the bok choy. This dish is also very customizable, so feel free to adjust the spice level to your liking.
14of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This Brothy Chinese Noodles recipe is a great way to switch up your noodle game. The bok choy and noodles are served in a flavorful and comforting broth, making it a great alternative to the traditional stir fry dishes. This dish is also very customizable, so feel free to add your favorite proteins or vegetables.
15of 20
Bok Choy and Mushroom
Main Ingredients: Bok Choy, Vegetable Oil, Shitake Mushroom, Garlic
If you're a fan of simple and flavorful dishes, then this Bok Choy and Mushroom recipe is for you. The combination of bok choy and mushrooms creates a dish that is both nutritious and delicious. This dish is also very versatile and can be served as a side dish or added to your favorite protein for a complete meal.
Lo mein is a staple in many Chinese households, and this Chinese Lo-Mein recipe is a great way to recreate it at home. The combination of bok choy, noodles, and your choice of protein creates a dish that is both tasty and satisfying. This dish is also very customizable, so feel free to add your favorite vegetables or sauces.
17of 20
Ginger Sesame Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Oyster Sauce, Chicken
This Ginger Sesame Bok Choy recipe is a great way to add some Asian flavors to your next meal. The combination of ginger, sesame, and bok choy creates a dish that is both flavorful and healthy. The bok choy is also a great source of vitamins and minerals, making it a nutritious addition to any meal.
18of 20
Stir-fried Bok Choy and Broccoli with Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Garlic, Bok
Looking for a dish that is both tasty and nutritious? This Stir-fried Bok Choy and Broccoli with Chicken is the perfect option. The combination of bok choy, broccoli, and chicken creates a dish that is packed with nutrients and flavor. This dish is also very easy to make and can be on the table in under 30 minutes.
19of 20
Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a fan of seafood, then this Stir Fried Chinese Noodles with Shrimp recipe is a must-try. The bok choy, noodles, and shrimp create a dish that is both filling and flavorful. The addition of traditional Chinese spices and sauces gives this dish a unique and delicious twist.
20of 20
Bok Choy With Garlic Sauce
Main Ingredients: Bok Choy, Salt, Vegetable Oil, Garlic, Shaoxing Wine
This Bok Choy with Garlic Sauce recipe is a great way to add some heat and flavor to your next meal. The bok choy is stir-fried with a spicy garlic sauce, creating a dish that is both savory and slightly sweet. This dish is perfect for those who enjoy bold and flavorful dishes.
The Ingredients You'll Need
Before we get into the recipe, let's gather all the necessary ingredients. You'll need bok choy, of course, along with garlic, ginger, soy sauce, and oyster sauce. These ingredients are staples in Chinese cooking and can easily be found at your local grocery store or Asian market. Additionally, you'll need chicken or vegetable broth, cornstarch, and vegetable oil. Make sure to have all these ingredients prepared and ready before starting the cooking process.
The Step-by-Step Process
Now that we have all our ingredients, let's begin with the cooking process. First, trim the ends of the bok choy and separate the leaves. Rinse them thoroughly and set them aside. Next, heat up a pan or wok over medium-high heat and add in a few tablespoons of vegetable oil. Once the oil is hot, add in minced garlic and ginger and stir-fry for a few seconds until fragrant.
Next, add in the bok choy leaves and stir-fry for about a minute. Then, add in the broth, soy sauce, and oyster sauce, and let it come to a boil. In a small bowl, mix together cornstarch and water until well combined. Slowly pour this mixture into the pan while stirring continuously, until the sauce thickens and coats the bok choy leaves.
Finally, remove the pan from heat and transfer the bok choy to a serving dish. Garnish with some sesame seeds and green onions, and your delicious Chinese bok choy stir-fry is ready to be served. Serve it as a side dish with your favorite protein or enjoy it as a main dish with rice or noodles.
With this Chinese bok choy recipe, you can easily recreate a popular and delicious Chinese dish right in your own kitchen. The combination of flavors and textures in this dish will surely impress your taste buds. So why not give it a try and learn how to make this tasty and healthy dish by following along on YouTube? Happy cooking!
.jpg)
