20 Chinese Bok Choy Recipe With Oyster Sauce Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Bok choy, also known as Chinese cabbage, is a versatile and nutritious vegetable that is a staple in Chinese cuisine. This leafy green vegetable is packed with vitamins and minerals, making it a popular choice for health-conscious individuals. One of the most delicious ways to enjoy bok choy is by cooking it with oyster sauce. This savory and flavorful Chinese bok choy recipe is easy to make and will leave your taste buds wanting more. So, let's dive into the steps of making this delectable dish!
Main Ingredients: Dried Black Mushrooms, Peanut Oil, Chicken Stock
Bok choy is a popular Chinese vegetable that is often used in stir-fries and soups. It has a mild flavor and a satisfying crunch, making it a versatile and healthy addition to any dish. One of the best ways to enjoy bok choy is by pairing it with black mushrooms, which add a rich and savory depth of flavor. Try this simple and delicious recipe for bok choy with black mushrooms for a tasty and nutritious meal.
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Shanghai noodles, also known as chow mein, are a classic Chinese dish that combines stir-fried noodles, vegetables, and protein. This recipe adds a twist by using bok choy as the main vegetable, along with tender chicken. The bok choy adds a refreshing crunch and a boost of vitamins and minerals to the dish, making it a healthier and more flavorful option than traditional chow mein.
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Baby bok choy is a smaller and more delicate version of regular bok choy, and it is perfect for this Chinese-style dish. The bok choy is stir-fried with a flavorful mushroom sauce that is made with soy sauce, oyster sauce, and garlic. The result is a delicious and healthy side dish that pairs well with any Chinese meal. Serve it alongside your favorite protein and rice for a complete and satisfying meal.
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Main Ingredients: Baby Bok Choy, Cornstarch, Vegetable Oil, Oyster Sauce
This simple and quick recipe for stir-fried baby bok choy is perfect for those busy weeknights when you want a healthy and flavorful meal without spending too much time in the kitchen. The bok choy is lightly seasoned with soy sauce and garlic, and then quickly stir-fried until it is slightly wilted but still crunchy. Serve it as a side dish or add some protein, such as chicken or tofu, for a complete meal.
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Bok Choy Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
This bok choy chicken recipe is a delicious and healthy way to get your daily dose of greens and protein. The bok choy is stir-fried with tender chicken, along with a tasty sauce made with soy sauce, sesame oil, and garlic. It is a flavorful and satisfying dish that can be served over rice or noodles for a complete meal.
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Bok Choy with Soy Sauce and Butter
Main Ingredients: Water, Soy Sauce, Oyster Sauce, Vegetable Oil, Bok
For a simple and delicious way to enjoy bok choy, try this recipe for bok choy with soy sauce and butter. The bok choy is quickly stir-fried in a mixture of soy sauce and butter, giving it a rich and savory flavor. The combination of the salty soy sauce and creamy butter creates a delicious sauce that pairs well with the crisp and refreshing bok choy.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Chinese noodle soup is a comforting and flavorful dish that is perfect for cold and rainy days. It is made with bok choy, mushrooms, and noodles, along with a delicious broth that is flavored with soy sauce, ginger, and garlic. The bok choy adds a satisfying crunch to the soup, making it a nutritious and delicious meal.
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Main Ingredients: Bok Choy, Vegetable Oil, Shitake Mushroom, Garlic
Bok choy and mushrooms are a classic combination in Chinese cuisine, and for good reason. The bok choy adds a crunchy and refreshing element to the dish, while the mushrooms provide a rich and savory flavor. This dish is quick and easy to make, and it can be served as a side dish or paired with rice or noodles for a complete meal.
Lo-mein is a popular Chinese noodle dish that is often served with a variety of vegetables and meats. This recipe for Chinese lo-mein uses bok choy as the main vegetable, along with tender chicken and a flavorful sauce made with soy sauce, oyster sauce, and garlic. The bok choy adds a delicious and healthy crunch to the dish, making it a well-rounded and satisfying meal.
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Ginger Sesame Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Oyster Sauce, Chicken
This ginger sesame bok choy recipe is a tasty and healthy side dish that is perfect for any Chinese meal. The bok choy is lightly stir-fried with ginger, garlic, and sesame oil, giving it a flavorful and slightly crispy texture. The addition of sesame seeds adds a nutty and delicious crunch to the dish. Serve it alongside your favorite protein and rice for a complete and well-balanced meal.
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Stir Fried Bok Choy and Tofu
Main Ingredients: Bok Choy, Tofu, Oyster Sauce, Soy Sauce, Vegetable
For a vegetarian option, try this recipe for stir-fried bok choy and tofu. The bok choy is stir-fried with tofu, along with a delicious sauce made with soy sauce, ginger, and garlic. The combination of the tender tofu and crunchy bok choy creates a satisfying and nutritious meal. Serve it over rice or noodles for a complete and satisfying meal.
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Chicken Stir Fry with Bok Choy
Main Ingredients: Boneless Skinless Chicken Breast, Cornstarch, Soy
This chicken stir fry with bok choy is a quick and easy meal that is perfect for busy weeknights. The bok choy is stir-fried with tender chicken, along with a flavorful sauce made with soy sauce, oyster sauce, and garlic. The bok choy adds a refreshing crunch to the dish, making it a delicious and healthy option for any day of the week.
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Braised Chinese Mushrooms with Bok Choy
Main Ingredients: Mushrooms, Baby Bok Choy, Vegetable Oil, Salt, Garlic
Bok choy and Chinese mushrooms are a classic combination in Chinese cuisine, and this recipe brings them together in a delicious and hearty dish. The bok choy is braised with Chinese mushrooms, along with a flavorful sauce made with soy sauce, oyster sauce, and garlic. It is a satisfying and nutritious meal that can be served over rice or noodles for a complete and delicious meal.
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Chinese Pork and Zucchini Noodles with Bok Choy
Main Ingredients: Honey, Hoisin Sauce, Low Sodium Soy Sauce, Oyster
If you're looking for a low-carb option, try this recipe for Chinese pork and zucchini noodles with bok choy. The bok choy adds a refreshing crunch to the dish, while the zucchini noodles provide a healthy and delicious alternative to traditional wheat noodles. The pork is tender and flavorful, and the sauce is made with soy sauce, oyster sauce, and garlic, creating a well-rounded and satisfying meal.
This Chinese mushroom noodle soup is a flavorful and comforting dish that is perfect for cold and rainy days. It is made with bok choy, mushrooms, and noodles, along with a delicious broth that is flavored with soy sauce, ginger, and garlic. The bok choy adds a satisfying crunch to the soup, making it a nutritious and delicious meal.
For a heartier option, try this Chinese beef noodle soup. It is made with bok choy, tender beef, and noodles, along with a flavorful broth that is made with soy sauce, ginger, and garlic. The bok choy adds a refreshing crunch to the soup, while the beef adds a rich and savory flavor. Serve it as a main dish for a hearty and satisfying meal.
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Chicken Chow Mein
Main Ingredients: Chicken Thighs, Oyster Sauce, Shaoxing Wine, Black
This chicken chow mein recipe is a classic Chinese dish that is always a crowd-pleaser. It is made with stir-fried noodles, bok choy, and tender chicken, along with a delicious sauce made with soy sauce, oyster sauce, and garlic. The bok choy adds a refreshing crunch to the dish, making it a well-rounded and satisfying meal.
This recipe for roast pork with Chinese vegetables is a flavorful and nutritious meal that is perfect for any day of the week. The bok choy is stir-fried with other Chinese vegetables, along with tender roast pork and a delicious sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice or noodles for a complete and delicious meal.
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Chicken Zoodle “Lo Mein” For Two
Main Ingredients: Reduced Sodium Chicken Broth, Reduced Sodium Soy Sauce
This chicken zoodle lo mein is a tasty and healthy alternative to traditional lo mein. The bok choy is stir-fried with other vegetables and tender chicken, along with spiralized zucchini noodles and a flavorful sauce made with soy sauce, oyster sauce, and garlic. It is a light and satisfying meal that is perfect for two people.
How to Make Chinese Bok Choy with Oyster Sauce
Ingredients:
1 pound of bok choy
2 tablespoons of oyster sauce
1 tablespoon of soy sauce
2 cloves of garlic, minced
1 teaspoon of grated ginger
1 tablespoon of sesame oil
1/4 cup of chicken broth
Salt and pepper to taste
Instructions:
Wash the bok choy thoroughly and remove any dirt or debris.
Cut off the bottom of the bok choy and separate the leaves.
In a small bowl, mix together the oyster sauce, soy sauce, minced garlic, grated ginger, and sesame oil.
Heat a wok or large skillet over high heat and add the chicken broth.
Add the bok choy leaves to the wok and stir-fry for 2-3 minutes until they start to wilt.
Pour the sauce mixture over the bok choy and continue to stir-fry for another 2-3 minutes.
Season with salt and pepper to taste.
Transfer the bok choy to a serving dish and drizzle any remaining sauce over the top.
Serve hot and enjoy your delicious Chinese bok choy with oyster sauce!
Tips:
Make sure to use a high-quality oyster sauce to achieve the best flavor.
You can also add other vegetables or protein to this dish, such as mushrooms, carrots, or tofu.
If you prefer a spicier dish, add some red pepper flakes or chili sauce to the sauce mixture.
Now that you have the perfect recipe for Chinese bok choy with oyster sauce, it's time to put your cooking skills to the test! This dish is not only delicious, but it's also a great way to incorporate more greens into your diet. So, gather your ingredients and get ready to impress your family and friends with this flavorful and healthy dish.
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