17 Chinese Bok Choy Recipe Stir Fry Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Bok choy, also known as Chinese cabbage, is a leafy green vegetable that is commonly used in Asian cuisine. Its mild and slightly sweet flavor makes it a versatile ingredient, perfect for stir-frying. Stir-frying is a popular cooking technique in Chinese cuisine that involves quickly cooking ingredients in a hot pan with oil. This method not only preserves the nutrients and flavors of the vegetables but also creates a delicious and visually appealing dish. In this article, we will introduce you to a simple and delicious Chinese bok choy stir-fry recipe that you can easily make at home.
Main Ingredients: Cooking Oil, Ground Chicken, Green Onion, Fresh Ginger
Looking for a quick and delicious way to enjoy your beer can chicken? Look no further than this mouthwatering Bok Choy with Ground Chicken Stir Fry recipe. The combination of tender chicken and crunchy bok choy make for the perfect stir fry dish. Plus, the addition of soy sauce and ginger gives it a flavorful kick that will have your taste buds begging for more.
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Bok Choy Stir-fry With Ginger And Garlic
Main Ingredients: Baby Bok Choy, Sesame Oil, Ginger Root, Garlic Cloves
Upgrade your beer can chicken game with this Bok Choy Stir-fry with Ginger and Garlic recipe. The bold flavors of ginger and garlic combined with the tender chicken and crisp bok choy create a harmonious balance of textures and tastes. This dish is sure to impress your family and friends at your next backyard barbecue or dinner party.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Take your beer can chicken to the next level with this Garlic & Ginger Bok Choy recipe. The rich and aromatic flavors of garlic and ginger perfectly complement the tender chicken and crunchy bok choy. This dish is quick and easy to make, making it the perfect weeknight meal for when you're short on time but still want a delicious and satisfying dinner.
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Beef & Bok Choy Stir Fry
Main Ingredients: Flank Steak, Cornstarch, Low Sodium Soy Sauce
If you're a fan of beef and bok choy, then you'll love this Beef & Bok Choy Stir Fry recipe. The tender beef and crisp bok choy are cooked in a flavorful stir fry sauce with soy sauce, honey, and sesame oil, creating a dish that is bursting with flavor. This dish is perfect for a hearty and satisfying meal that will keep you coming back for more.
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Chicken and Bok Choy Stir Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Arrowroot, Bok Choy
Get ready to elevate your beer can chicken game with this Chicken and Bok Choy Stir Fry recipe. The combination of tender chicken, crunchy bok choy, and flavorful stir fry sauce make for a dish that is sure to impress. Plus, the addition of green onions and red pepper flakes add a touch of spice and color to the dish.
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Bok Choy Stir Fry
Main Ingredients: Bok Choy, Pork Belly, Salt, Garlic Cloves, Vegetable Oil
Looking for a simple and delicious way to enjoy your beer can chicken? Try this Bok Choy Stir Fry recipe. The tender chicken and crunchy bok choy are cooked in a flavorful stir fry sauce with garlic and ginger, making for a dish that is both satisfying and easy to make. This recipe is perfect for a quick and tasty weeknight meal.
This Easy Chinese Stir Fry recipe is a must-try for any beer can chicken lover. The combination of tender chicken and crisp bok choy, cooked in a flavorful stir fry sauce with ginger and garlic, creates a dish that is both delicious and easy to make. This dish is perfect for a quick and satisfying meal that will leave your taste buds happy.
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Bok Choy with Soy Sauce and Butter
Main Ingredients: Water, Soy Sauce, Oyster Sauce, Vegetable Oil, Bok
Take your beer can chicken to the next level with this Bok Choy with Soy Sauce and Butter recipe. The tender chicken and crisp bok choy are cooked in a flavorful soy sauce and butter mixture, creating a dish that is both rich and delicious. This dish is perfect for a special occasion or when you want to impress your dinner guests.
Looking for a vegetarian option for your beer can chicken? Try this Chinese Style Vegetable Stir Fry recipe. The combination of tender bok choy, carrots, bell peppers, and mushrooms make for a colorful and flavorful dish. Plus, the addition of soy sauce and sesame oil give it an authentic Chinese flavor.
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Sichuan Bok Choy Tofu Stir-Fry
Main Ingredients: Low Sodium Soy Sauce, Honey, Ginger, Garlic, Sesame
If you're a fan of spicy food, then this Sichuan Bok Choy Tofu Stir-Fry recipe is the one for you. The combination of tender bok choy, tofu, and red pepper flakes create a dish that is both spicy and flavorful. Plus, the addition of soy sauce and hoisin sauce give it an extra kick of flavor that will have you coming back for more.
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Spicy Sesame Eggplant And Bok Choy Stir Fry
Main Ingredients: Ginger, Eggplant, Bok Choy, Scallions, Tamari, Sesame
This Spicy Sesame Eggplant and Bok Choy Stir Fry recipe is a unique and delicious way to enjoy your beer can chicken. The tender chicken and crunchy bok choy are cooked in a spicy stir fry sauce with eggplant and bell peppers, creating a dish that is both flavorful and satisfying. This dish is perfect for those who love a little heat in their meals.
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Spicy Ginger Chicken and Bok Choy Stir Fry
Main Ingredients: Coconut Oil, Chicken Breasts, Garlic, Fresh Ginger, Low
Get ready to spice up your beer can chicken game with this Spicy Ginger Chicken and Bok Choy Stir Fry recipe. The tender chicken and crisp bok choy are cooked in a flavorful stir fry sauce with ginger and red pepper flakes, creating a dish that is full of bold and delicious flavors. This dish is perfect for those who love a little heat in their meals.
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Shrimp Bok Choy Stir Fry
Main Ingredients: Shrimp, Cornstarch, Rice Cooking Wine, Salt, Cooking
If you're a fan of seafood, then this Shrimp Bok Choy Stir Fry recipe is the perfect way to enjoy your beer can chicken. The combination of tender chicken and shrimp, cooked in a flavorful stir fry sauce with garlic and soy sauce, creates a dish that is both delicious and satisfying. Plus, the addition of green onions adds a pop of color and freshness to the dish.
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Garlic Bok Choy Stir-Fry
Main Ingredients: Organic Coconut Oil, Onion, Garlic Cloves, Ginger
Upgrade your beer can chicken game with this Garlic Bok Choy Stir-Fry recipe. The combination of tender chicken and crisp bok choy, cooked in a flavorful stir fry sauce with garlic and soy sauce, creates a dish that is both easy to make and bursting with flavor. This dish is perfect for a quick and tasty weeknight meal.
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Beef and Bok Choy Stir-fry
Main Ingredients: Beef, Bok Choy, Mushroom, Green Onion, Spices, Soy
This Beef and Bok Choy Stir-fry recipe is a must-try for any beer can chicken lover. The tender beef and crunchy bok choy are cooked in a flavorful stir fry sauce with garlic and ginger, creating a dish that is both satisfying and easy to make. This dish is perfect for a quick and tasty weeknight meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a unique and delicious way to enjoy your beer can chicken, try this Quick & Easy Chinese Noodle Soup recipe. The tender chicken and crunchy bok choy are cooked in a flavorful broth with noodles, creating a dish that is both hearty and satisfying. Plus, the addition of green onions and cilantro give it an extra burst of flavor.
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Broccoli and Bok Choy Stir-Fry
Main Ingredients: Seasoned Rice Wine Vinegar, Less Sodium Soy Sauce
This Broccoli and Bok Choy Stir-Fry recipe is a great way to add some extra greens to your beer can chicken. The combination of tender chicken and crunchy bok choy, cooked in a flavorful stir fry sauce with broccoli, makes for a dish that is both nutritious and delicious. Plus, the addition of hoisin sauce gives it a unique and tasty twist.
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Lentil and Bok Choy Stir Fry
Main Ingredients: Green Lentil, Bok Choy, Green Onions, Garlic, Coconut
Looking for a protein-packed option for your beer can chicken? Try this Lentil and Bok Choy Stir Fry recipe. The combination of tender chicken and hearty lentils, cooked in a flavorful stir fry sauce with ginger and garlic, creates a dish that is both healthy and satisfying. This dish is perfect for those looking for a nutritious and delicious meal.
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Pork and Bok Choy Stir-Fry
Main Ingredients: Soy Sauce, Sugar, Balsamic Vinegar, Scallion, Garlic
Upgrade your beer can chicken game with this Pork and Bok Choy Stir-Fry recipe. The combination of tender chicken and juicy pork, cooked in a flavorful stir fry sauce with garlic and soy sauce, creates a dish that is both savory and satisfying. This dish is perfect for those who love a little variety in their stir fry dishes.
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Bok Choy and Mushroom
Main Ingredients: Bok Choy, Vegetable Oil, Shitake Mushroom, Garlic
This Bok Choy and Mushroom recipe is a unique and delicious way to enjoy your beer can chicken. The tender chicken and crisp bok choy are cooked in a flavorful stir fry sauce with mushrooms, creating a dish that is both hearty and satisfying. Plus, the addition of ginger and oyster sauce give it an extra depth of flavor that will have you coming back for seconds.
The Ingredients You'll Need
Bok Choy
The star of this dish, bok choy, is a nutrient-dense vegetable that is low in calories and high in vitamins and minerals. It is rich in antioxidants, which have been linked to numerous health benefits, including reduced risk of chronic diseases and improved heart health. When shopping for bok choy, look for firm and bright green leaves with white stalks. Avoid wilted or yellowing leaves as they indicate the vegetable is past its prime. Bok choy can be found in most grocery stores and Asian markets.
Garlic and Ginger
Garlic and ginger are two key ingredients that add a depth of flavor to this stir-fry. Garlic has a pungent and slightly spicy taste, while ginger has a warm and slightly sweet flavor. Both are widely used in Chinese cooking and provide numerous health benefits. Garlic is believed to have anti-inflammatory and immune-boosting properties, while ginger is known for its potent antioxidant and anti-inflammatory effects. Make sure to use fresh garlic and ginger for the best flavor.
Other Ingredients
Apart from bok choy, garlic, and ginger, you will also need soy sauce, oyster sauce, vegetable or chicken broth, and cornstarch to make the savory and flavorful sauce. You can also add in your choice of protein, such as chicken, beef, or tofu, to make this stir-fry a complete meal. Other vegetables, like mushrooms, bell peppers, and carrots, can also be added for more color and texture.
How to Make Chinese Bok Choy Stir-Fry
Step 1: Prepare the Bok Choy
Start by washing the bok choy thoroughly and removing any dirt or debris. Cut off the bottom of the stalks and separate the leaves. If the leaves are large, you can cut them into smaller pieces. Keep the leaves and stalks separate as they have different cooking times.
Step 2: Prepare the Sauce
In a small bowl, mix together soy sauce, oyster sauce, vegetable or chicken broth, and cornstarch. This will be the savory sauce that will coat the bok choy and give the dish its flavor.
Step 3: Stir-Fry
Heat a wok or large pan over high heat and add oil. Once the oil is hot, add the garlic and ginger and stir-fry for a few seconds until fragrant. Next, add the bok choy stalks and stir-fry for 1-2 minutes. Then, add the bok choy leaves and any other vegetables you are using and stir-fry for another 2-3 minutes until they are slightly wilted.
Step 4: Add the Sauce
Give the sauce a quick stir before pouring it into the pan. Stir-fry for an additional minute until the sauce thickens and coats the vegetables. If you are using protein, you can add it in now and cook until it is fully cooked.
Step 5: Serve and Enjoy
Once everything is cooked, turn off the heat and transfer the stir-fry to a serving dish. Serve with rice or noodles for a complete meal. Enjoy your delicious and healthy Chinese bok choy stir-fry!
In conclusion, this Chinese bok choy stir-fry recipe is a quick, easy, and nutritious dish that is bursting with flavors. It is a perfect way to incorporate more vegetables into your diet and satisfy your cravings for Chinese takeout at the same time. So why not give this recipe a try and impress your family and friends with your stir-frying skills?
