15 Chinese Bok Choy Recipe Soy Sauce Garlic You Must Try Them!
Published on: Mar 23, 2024
Chinese bok choy, also known as pak choi, is a popular and versatile vegetable in Chinese cuisine. With its crisp texture and delicate flavor, it is the perfect addition to any stir fry or soup dish. The combination of soy sauce and garlic adds a rich and savory taste to this traditional recipe, making it a staple in many Chinese households. In this article, we will explore how to make a delicious and authentic Chinese bok choy dish using these simple ingredients.
Main Ingredients: Cooking Oil, Ground Chicken, Green Onion, Fresh Ginger
If you're looking for a delicious and easy way to incorporate bok choy into your meals, look no further than this ground chicken stir fry recipe. The tender bok choy leaves and crunchy stalks pair perfectly with the flavorful ground chicken, creating a satisfying and healthy meal in just minutes. Plus, with the added benefits of protein and greens, this dish is sure to become a staple in your household.
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Bok Choy with Soy Sauce and Butter
Main Ingredients: Water, Soy Sauce, Oyster Sauce, Vegetable Oil, Bok
For a simple yet flavorful side dish, try this bok choy recipe with just soy sauce and butter. The soy sauce adds a savory umami flavor while the butter adds a touch of richness. This dish is perfect for those busy weeknights when you want something quick and easy, but still packed with flavor. Serve alongside your favorite protein for a well-rounded meal.
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Stir-Fried Bok Choy (Chinese Restaurant Style)
Main Ingredients: Bok Choy, Garlic, Ginger, Cooking Oil, Water
For a taste of your favorite Chinese restaurant at home, try this stir-fried bok choy recipe. The bok choy is cooked until tender but still retains its crunch, while the savory sauce adds a delicious coating. This dish is great on its own as a side dish, or can be served alongside your favorite protein for a complete meal.
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Sichuan Bok Choy Tofu Stir-Fry
Main Ingredients: Low Sodium Soy Sauce, Honey, Ginger, Garlic, Sesame
If you love spicy food, this Sichuan bok choy tofu stir-fry is a must-try. The combination of the heat from the Sichuan peppercorns and chili flakes, and the numbing sensation from the peppercorns, make for a flavorful and unique dish. The tofu adds protein and helps to balance out the spiciness, making this a perfect vegetarian option for those looking to add more plant-based meals to their diet.
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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
For a noodle dish with a kick, try these spicy dan dan noodles with bok choy and crunchy chili oil. The bok choy adds a refreshing crunch to this otherwise spicy and rich dish. The crunchy chili oil adds a layer of texture and flavor, making every bite a flavorful adventure. This dish is perfect for those who love bold flavors and are not afraid of a little heat.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
For a simple yet delicious way to enjoy bok choy, try this garlic and ginger bok choy recipe. The combination of garlic and ginger adds a bold and aromatic flavor to the dish, while the bok choy brings a subtle sweetness. This dish is a great side dish for any Asian-inspired meal, or can be enjoyed on its own as a light and healthy lunch.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're in the mood for a comforting and flavorful noodle dish, these brothy Chinese noodles with bok choy are the perfect option. The savory broth is packed with flavor from the combination of soy sauce, ginger, and garlic, while the bok choy adds a refreshing crunch. This dish is perfect for those cold winter nights when you want something warm and comforting.
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Bok Choy Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
This bok choy chicken recipe is a great way to incorporate both protein and greens into your diet. The tender and juicy chicken is cooked alongside the bok choy, allowing the flavors to meld together. This dish is perfect for those who are looking for a healthy and satisfying meal that is also easy to make.
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Bok Choy With Garlic Sauce
Main Ingredients: Bok Choy, Salt, Vegetable Oil, Garlic, Shaoxing Wine
For a dish with bold flavors, try this bok choy with garlic sauce recipe. The garlic sauce adds a savory and slightly spicy kick, while the bok choy balances it out with its subtle sweetness. This dish is perfect for those who love intense flavors and are looking to add more greens to their diet.
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Sichuan Bok Choy Tofu Stir-Fry
Main Ingredients: Low Sodium Soy Sauce, Honey, Ginger, Garlic, Sesame
If you're a fan of Sichuan cuisine, this bok choy tofu stir-fry is a must-try. The combination of the spicy and numbing flavors from the Sichuan peppercorns, and the savory sauce, make for a delicious and unique dish. The tofu adds protein and helps to balance out the spiciness, making this a great vegetarian option for those looking to add more plant-based meals to their diet.
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Stir-fried Bok Choy and Broccoli with Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Garlic, Bok
This stir-fried bok choy and broccoli with chicken recipe is a great way to add more greens and veggies to your diet. The tender chicken is cooked alongside the bok choy and broccoli, creating a flavorful and healthy dish. The sauce adds a savory and slightly sweet element, making this a perfect meal for the whole family.
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Garlic Chicken with Bok Choy Rice Cakes
Main Ingredients: Rice Vinegar, Sugar, Salt, Japanese Rice, Bok Choy
For a unique and delicious way to enjoy bok choy, try this garlic chicken with bok choy rice cakes recipe. The tender bok choy leaves are wrapped around the rice cakes and chicken, creating a flavorful and satisfying bite. The garlic chicken adds a savory and slightly spicy kick, making this dish a great option for those who love bold flavors.
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Stir Fried Bok Choy and Tofu
Main Ingredients: Bok Choy, Tofu, Oyster Sauce, Soy Sauce, Vegetable
This stir-fried bok choy and tofu recipe is a great option for those looking to add more plant-based meals to their diet. The combination of the tender bok choy and tofu, along with the flavorful sauce, makes for a satisfying and healthy meal. Plus, it's quick and easy to make, making it perfect for busy weeknights.
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Stir Fried Bok Choy and Minced Pork
Main Ingredients: Bok Choy, Pork Mince, Garlic, Spring Onion, Chinese
If you're a fan of Chinese cuisine, this stir-fried bok choy and minced pork recipe is a must-try. The combination of the savory minced pork and the refreshing bok choy creates a flavorful and balanced dish. Serve over rice for a complete meal that is sure to impress.
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Five-spice Baked Tofu with Seared Bok Choy
Main Ingredients: Corn Starch, Shaoxing Wine, Dark Soy Sauce, Sugar
This five-spice baked tofu with seared bok choy recipe is a delicious and healthy option for those looking to add more plant-based meals to their diet. The tofu is coated in a flavorful five-spice seasoning and then baked until crispy, while the bok choy is seared until tender. The combination of the two creates a satisfying and flavorful dish that is perfect for any day of the week.
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Chicken Stir Fry with Bok Choy
Main Ingredients: Boneless Skinless Chicken Breast, Cornstarch, Soy
This chicken stir fry with bok choy recipe is a classic and delicious way to enjoy this leafy green vegetable. The tender chicken is cooked alongside the bok choy, creating a flavorful and healthy dish. The addition of other veggies such as bell peppers and mushrooms makes this dish a well-rounded and satisfying meal.
This roast pork with Chinese vegetables recipe is a great way to incorporate bok choy into a hearty and comforting dish. The tender and juicy roast pork pairs perfectly with the bok choy, creating a flavorful and well-balanced meal. Serve over rice for a satisfying and delicious dinner.
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Bok Choy Chinese Noodle Bowls {Recipe ReDux}
Main Ingredients: Bok Choy, Linguini, Kosher Salt, Canola Oil, Chinese
These bok choy Chinese noodle bowls are a perfect way to enjoy this leafy green vegetable in a fun and creative way. The combination of the savory broth, tender bok choy, and chewy noodles creates a comforting and delicious meal. Customize with your favorite toppings for a truly unique and flavorful dish.
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Noodle Stir Fry With Bok Choy, Mushrooms And Peppers
Main Ingredients: Rice Noodles, Cooking Oil, Scallions, Ginger, Garlic
This noodle stir fry with bok choy, mushrooms, and peppers is a great way to add more veggies to your diet without sacrificing flavor. The tender bok choy and mushrooms pair perfectly with the crunchy peppers, creating a well-balanced and satisfying dish. Serve over noodles or rice for a complete and delicious meal.
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Five-spice Crispy Tofu with Seared Bok Choy
Main Ingredients: Corn Starch, Shaoxing Wine, Dark Soy Sauce, Sugar
If you're looking for a flavorful and healthy plant-based dish, try this five-spice crispy tofu with seared bok choy recipe. The crispy tofu is coated in a flavorful five-spice seasoning and then seared until tender, while the bok choy adds a refreshing crunch. Serve over rice for a complete and satisfying meal.
Ingredients:
• 1 pound of Chinese bok choy
• 2 tablespoons of soy sauce
• 2 cloves of garlic, minced
• 1 tablespoon of vegetable oil
• Salt and pepper to taste
Instructions:
1. Start by washing and trimming the Chinese bok choy. Cut off the ends and separate the leaves. Pat them dry with a paper towel.
2. In a small bowl, mix together the soy sauce and minced garlic. Set aside.
3. Heat a wok or large pan over medium-high heat. Add the vegetable oil and swirl to coat the pan.
4. Once the oil is hot, add the bok choy leaves to the pan. Stir-fry for 2-3 minutes until they are wilted and slightly browned.
5. Pour the soy sauce and garlic mixture over the bok choy. Stir-fry for an additional 1-2 minutes until the leaves are fully coated and the garlic becomes fragrant.
6. Season with salt and pepper to taste.
7. Remove from heat and transfer to a serving dish.
8. Serve hot as a side dish or as a topping for rice or noodles.
Tips:
• For a vegetarian option, use mushroom sauce or oyster sauce instead of soy sauce.
• Add some sliced chili peppers for a spicy kick.
• For a more substantial dish, add some protein such as tofu, chicken, or shrimp.
• To keep the bok choy crispier, add the sauce towards the end of the cooking process.
With its simple yet flavorful combination of soy sauce and garlic, this Chinese bok choy recipe is a must-try for anyone looking to add some authentic Chinese flavors to their cooking. The bok choy's gentle crunch and the sauce's bold umami taste make for a perfect balance of textures and flavors. So next time you're craving some Chinese food, give this recipe a try and impress your taste buds with the deliciousness of bok choy.
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