20 Chinese Bok Choy Recipe Garlic Get Ready To Indulge!
Published on: Mar 19, 2024
Bok choy, also known as Chinese cabbage, is a versatile and nutritious vegetable that is commonly used in Chinese cuisine. Its mild flavor and tender texture make it a popular addition to stir-fries, soups, and salads. One of the most delicious ways to enjoy bok choy is in a simple garlic stir-fry, which highlights the vegetable's natural sweetness and adds a flavorful kick. Here is a quick and easy recipe for Chinese bok choy with garlic that is sure to become a staple in your kitchen.
Main Ingredients: Cooking Oil, Ground Chicken, Green Onion, Fresh Ginger
Looking for a quick and easy weeknight meal that still packs a punch of flavor? Look no further than this delicious Bok Choy with Ground Chicken Stir Fry recipe. Tender bok choy and savory ground chicken are stir fried together with a flavorful mix of garlic, ginger, and spices. With just a handful of ingredients and minimal prep time, this recipe is a winner for both taste and convenience.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
For a simple yet delicious side dish, try this Garlic & Ginger Bok Choy recipe. The combination of garlic and ginger adds a punch of flavor to the tender bok choy, giving it a satisfying kick. This dish is perfect for pairing with your favorite protein, or can be enjoyed on its own for a light and healthy meal.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Warm up on a chilly day with this comforting Chinese Bok Choy Soup. This soup is filled with hearty ingredients like bok choy, chicken, and noodles, and is flavored with a savory broth made from garlic, ginger, and soy sauce. This soup is sure to become a family favorite and is perfect for cozy nights in.
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Stir-Fried Bok Choy (Chinese Restaurant Style)
Main Ingredients: Bok Choy, Garlic, Ginger, Cooking Oil, Water
If you love the stir-fried bok choy you get at your favorite Chinese restaurant, then you’ll love this homemade version. This Stir-Fried Bok Choy (Chinese Restaurant Style) recipe is easy to make and captures all of the delicious flavors you know and love. Serve it as a side dish or add in your choice of protein for a complete meal.
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Sichuan Bok Choy Tofu Stir-Fry
Main Ingredients: Low Sodium Soy Sauce, Honey, Ginger, Garlic, Sesame
Get ready for a flavor explosion with this Sichuan Bok Choy Tofu Stir-Fry. This recipe combines the unique flavors of Sichuan peppercorns and chili bean paste with the sweetness of bok choy and the protein-packed tofu. The result is a dish that is both spicy and satisfying.
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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
For a meal that is equal parts spicy and crunchy, try these Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil. The combination of tender bok choy, savory noodles, and crunchy chili oil creates a dish that is bursting with flavor and texture. This recipe is perfect for those who love a little heat in their meals.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you’re in the mood for a light and brothy dish, then this Brothy Chinese Noodles recipe is for you. Tender bok choy and flavorful noodles are cooked in a savory broth made from garlic, ginger, and soy sauce. This dish is perfect for a quick and easy lunch or dinner option.
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Bok Choy Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
This Bok Choy Chicken recipe is a delicious and healthy twist on the classic Chinese takeout dish. Tender bok choy and stir-fried chicken are coated in a savory sauce made from soy sauce, garlic, and ginger. Serve over rice for a complete meal that the whole family will love.
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Ginger Sesame Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Oyster Sauce, Chicken
The combination of ginger and sesame gives this Ginger Sesame Bok Choy dish a unique and flavorful twist. The bok choy is cooked to perfection and tossed in a delicious sauce made from soy sauce, sesame oil, and honey. This dish is perfect for those looking for a healthier and more flavorful side dish option.
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Stir-fried Bok Choy and Broccoli with Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Garlic, Bok
For a dish that is both delicious and packed with nutrients, try this Stir-Fried Bok Choy and Broccoli with Chicken recipe. The combination of bok choy and broccoli makes for a hearty and healthy meal, and the addition of chicken adds protein and flavor. Serve with rice for a complete and satisfying meal.
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Bok Choy With Garlic Sauce
Main Ingredients: Bok Choy, Salt, Vegetable Oil, Garlic, Shaoxing Wine
This Bok Choy With Garlic Sauce recipe is perfect for those looking for a simple yet flavorful side dish. The bok choy is cooked to perfection and tossed in a savory garlic sauce. This dish is versatile and can be paired with any protein or enjoyed on its own for a light and healthy meal.
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Stir Fried Bok Choy and Tofu
Main Ingredients: Bok Choy, Tofu, Oyster Sauce, Soy Sauce, Vegetable
This Stir Fried Bok Choy and Tofu recipe is a tasty and nutritious vegetarian option that is perfect for a quick and easy meal. The bok choy and tofu are stir fried together with a flavorful mix of garlic, ginger, and soy sauce. This dish is sure to become a go-to for vegetarians and non-vegetarians alike.
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Sichuan Bok Choy Tofu Stir-fry
Main Ingredients: Low Sodium Soy Sauce, Honey, Ginger, Garlic, Sesame
For a dish that is both bold and flavorful, try this Sichuan Bok Choy Tofu Stir-fry recipe. The combination of Sichuan peppercorns and chili bean paste adds a unique and spicy kick to the tender bok choy and protein-packed tofu. This dish is perfect for those who love to spice things up in the kitchen.
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Chicken Stir Fry with Bok Choy
Main Ingredients: Boneless Skinless Chicken Breast, Cornstarch, Soy
This Chicken Stir Fry with Bok Choy is a delicious and healthy alternative to the classic takeout dish. Tender bok choy and savory chicken are cooked together in a flavorful sauce made from soy sauce, garlic, and ginger. Serve over rice for a complete and satisfying meal.
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Garlic Chicken with Bok Choy Rice Cakes
Main Ingredients: Rice Vinegar, Sugar, Salt, Japanese Rice, Bok Choy
If you’re looking for a unique and tasty way to enjoy bok choy, try this Garlic Chicken with Bok Choy Rice Cakes recipe. Tender bok choy is cooked with garlic and chicken and served over crispy rice cakes for a dish that is both delicious and satisfying. This recipe is sure to be a hit with the whole family.
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Stir Fried Bok Choy and Minced Pork
Main Ingredients: Bok Choy, Pork Mince, Garlic, Spring Onion, Chinese
This Stir Fried Bok Choy and Minced Pork recipe is a hearty and flavorful option for a quick and easy meal. The combination of bok choy and pork creates a dish that is both savory and satisfying, and the addition of garlic and ginger adds a delicious kick of flavor. Serve over rice for a complete meal.
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Bok Choy Chinese Noodle Bowls {Recipe ReDux}
Main Ingredients: Bok Choy, Linguini, Kosher Salt, Canola Oil, Chinese
For a hearty and healthy meal that is perfect for weeknights, try these Bok Choy Chinese Noodle Bowls. Tender bok choy and savory noodles are cooked together in a flavorful broth made from garlic, ginger, and soy sauce. This recipe is a great option for those looking for a quick and easy meal that doesn’t skimp on flavor.
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Five-spice Baked Tofu with Seared Bok Choy
Main Ingredients: Corn Starch, Shaoxing Wine, Dark Soy Sauce, Sugar
This Five-spice Baked Tofu with Seared Bok Choy recipe is a delicious and healthy option for vegetarians and non-vegetarians alike. The tofu is baked to perfection and served with tender bok choy that has been seared in a flavorful mix of spices. This dish is perfect for those looking for a meatless meal that is still packed with protein and flavor.
This Roast Pork with Chinese Vegetables recipe is a classic Chinese dish that is perfect for a special occasion or when you’re looking to impress. Tender pork is paired with a variety of Chinese vegetables, including bok choy, in a delicious and savory sauce. Serve over rice for a complete and satisfying meal.
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Noodle Stir Fry With Bok Choy, Mushrooms And Peppers
Main Ingredients: Rice Noodles, Cooking Oil, Scallions, Ginger, Garlic
For a satisfying and flavorful meal that is packed with veggies, try this Noodle Stir Fry with Bok Choy, Mushrooms and Peppers. The combination of bok choy, mushrooms, and peppers creates a dish that is both colorful and delicious. Serve over noodles for a complete and satisfying meal.
Ingredients:
- 1 large bunch of Chinese bok choy
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
1. Begin by trimming off the tough bottom ends of the bok choy and separating the leaves. Wash the leaves thoroughly and pat dry.
2. Heat a large pan over medium-high heat and add the olive oil. Once the oil is hot, add the garlic and sauté for about a minute until fragrant.
3. Add the bok choy leaves to the pan and stir-fry for about 2-3 minutes, until they are wilted but still slightly crisp.
4. Season with salt and pepper to taste and continue to stir-fry for another minute.
5. Remove the bok choy from the heat and transfer it to a serving dish.
6. Serve the garlic bok choy as a side dish with your favorite Chinese dishes, or enjoy it as a light and healthy main course.
This simple bok choy with garlic recipe is not only delicious, but it is also packed with nutrients. Bok choy is a great source of vitamin C, vitamin A, and calcium, making it a great addition to any diet. The garlic adds a powerful punch of flavor and also has numerous health benefits, including boosting the immune system and reducing inflammation.
In addition to being a tasty and healthy dish, this Chinese bok choy with garlic recipe is also incredibly easy to make. With just a few simple ingredients and minimal cooking time, it is perfect for a quick weeknight meal. So next time you are craving Chinese food, skip the takeout and try this delicious and nutritious homemade dish instead.
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