17 Chinese Bok Choy Oyster Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Bok choy is a popular vegetable in Chinese cuisine that is known for its crisp texture and mild flavor. This leafy green is not only delicious, but also packed with nutrients, making it a staple in many Chinese households. One of the most common and beloved ways to cook bok choy is with oyster sauce. This simple yet flavorful recipe is a must-try for anyone looking to explore the world of Chinese cooking.
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Who says beer can chicken has to be made with meat? This vegetarian version uses a flavorful brown sauce that will satisfy even the biggest carnivores. Made with soy sauce, sugar, and a variety of spices, this sauce adds a rich, savory flavor to your chicken. Serve it with some steamed rice and veggies for a complete meal. Pro tip: Add some chopped scallions and sesame seeds on top for an extra pop of flavor.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
If you're a fan of spicy food, this Szechuan Red Chili Oil Wonton Sauce is a must-try for your next beer can chicken. Made with sesame oil, chili flakes, and Szechuan peppercorns, this sauce will add a delicious kick to your chicken. The best part? You can adjust the spiciness according to your taste preferences. Pro tip: Use this sauce to marinate your chicken before grilling for an even more intense flavor.
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Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
What's better than a delicious Beer Can Chicken? A delicious Beer Can Chicken with a side of stir-fried veggies! This all-purpose stir fry sauce is the perfect accompaniment to your beer can chicken. Made with soy sauce, oyster sauce, and a variety of aromatic spices, this sauce will take your chicken to the next level. Pro tip: Add some chopped garlic and ginger for an extra punch of flavor.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
If you're a fan of Japanese flavors, this Yakisoba Sauce is a must-try for your next beer can chicken. Made with soy sauce, Worcestershire sauce, and a touch of honey, this sauce adds a tangy, sweet flavor to your chicken. The best part? You can use any leftovers to make a delicious noodle stir-fry. Pro tip: Add some grated ginger and garlic for an extra depth of flavor.
This Chinese Brown Sauce is a staple in Chinese cooking and adds a rich, savory flavor to your beer can chicken. Made with soy sauce, hoisin sauce, and a touch of honey, this sauce is versatile and can be used in a variety of dishes. Pro tip: Add some five-spice powder and Chinese black vinegar for an even more authentic flavor.
For a sweet and sticky twist on your beer can chicken, try this Chinese Honey Chicken Sauce. Made with honey, soy sauce, and a touch of hot sauce, this sauce adds a delicious combination of sweet and spicy to your chicken. The best part? You can use it as a dipping sauce for your chicken and veggies. Pro tip: Add some grated orange zest for an extra burst of citrus flavor.
Garlic lovers, this one's for you! This Chinese Garlic Sauce is packed with garlic flavor and is the perfect accompaniment to your beer can chicken. Made with garlic, soy sauce, and a touch of honey, this sauce is simple yet delicious. Pro tip: Use this sauce as a marinade for your chicken for an extra garlicky punch.
This Chinese Restaurant-Style Duck Sauce is a tangy, sweet sauce that is perfect for your beer can chicken. Made with apricot preserves, soy sauce, and a touch of vinegar, this sauce adds a delicious Asian twist to your chicken. Pro tip: Add some chopped green onions and cilantro for a fresh, herbal note.
For a classic Chinese flavor, try this Chinese Sweet and Sour Sauce on your beer can chicken. Made with ketchup, soy sauce, and a touch of sugar, this sauce is tangy, sweet, and pairs perfectly with your chicken. The best part? You can use any leftovers as a dipping sauce for your chicken or other dishes. Pro tip: Add some pineapple juice for an extra tropical touch.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For all the spice lovers out there, this Chinese Fried Red Chili Sauce is a must-try for your beer can chicken. Made with dried red chilies, soy sauce, and a touch of sugar, this sauce packs a punch of heat and flavor. The best part? You can use it as a marinade or dipping sauce for your chicken. Pro tip: Add some Szechuan peppercorns for an extra numbing sensation.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Looking for a simple yet flavorful sauce for your beer can chicken? Look no further than this Chinese Garlic Sauce for Stir-Fries. Made with garlic, soy sauce, and a touch of sugar, this sauce is perfect for adding a garlicky kick to your chicken. Pro tip: Add some grated ginger and a splash of rice vinegar for an extra layer of flavor.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a sweet and tangy sauce to pair with your beer can chicken, this is it. This Best Ever Simple Sweet and Sour Sauce is made with ketchup, soy sauce, and a touch of vinegar, and is perfect for adding a burst of flavor to your chicken. The best part? You can use it as a dipping sauce for your chicken or other dishes. Pro tip: Add some chopped bell peppers and onions for a colorful, crunchy addition.
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Easy Homemade Stir Fry Sauce
Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry
For a versatile sauce that can be used in a variety of dishes, try this Easy Homemade Stir Fry Sauce on your beer can chicken. Made with soy sauce, honey, and a touch of rice vinegar, this sauce is simple yet delicious. The best part? You can adjust the sweetness and tanginess according to your taste preferences. Pro tip: Add some chili flakes for an extra kick of heat.
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BEST Char Siu Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese
This BEST Char Siu Sauce is a must-try for your next beer can chicken. Made with hoisin sauce, soy sauce, and a touch of honey, this sauce is perfect for adding a sweet, smoky flavor to your chicken. The best part? You can use it as a marinade or brushing sauce for your chicken. Pro tip: Add some Chinese five-spice powder for an extra depth of flavor.
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Sarawak Black Pepper Sauce
Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
If you're looking for a unique and flavorful sauce for your beer can chicken, this Sarawak Black Pepper Sauce is for you. Made with black peppercorns, soy sauce, and a touch of sugar, this sauce has a rich, spicy flavor that pairs perfectly with chicken. The best part? You can use it as a dipping sauce or brushing sauce for your chicken. Pro tip: Add some chopped shallots for an extra aromatic note.
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Wagamama Firecracker Sauce
Main Ingredients: Yakitori Sauce, Oyster Sauce, Sriracha Sauce, Chilli
For a fiery twist on your beer can chicken, try this Wagamama Firecracker Sauce. Made with chili flakes, soy sauce, and a touch of honey, this sauce adds a delicious kick to your chicken. The best part? You can use it as a marinade or brushing sauce for your chicken. Pro tip: Add some grated garlic and ginger for an extra layer of flavor.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This How To Make Chinese Black Bean Sauce is a deliciously savory sauce that is perfect for your beer can chicken. Made with fermented black beans, soy sauce, and a touch of sugar, this sauce adds a unique, umami flavor to your chicken. The best part? You can use it as a marinade or brushing sauce for your chicken. Pro tip: Add some chopped scallions and red chilies for an extra pop of color and flavor.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese Style Sesame Sauce is a creamy, nutty sauce that pairs perfectly with beer can chicken. Made with sesame paste, soy sauce, and a touch of honey, this sauce adds a delicious depth of flavor to your chicken. The best part? You can use it as a dipping sauce or brushing sauce for your chicken. Pro tip: Add some chopped cilantro and a squeeze of lime for a fresh, tangy kick.
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UNIVERSAL Stir Fry Sauce
Main Ingredients: Oyster Sauce, Soy Sauce, Fish Sauce, Sauce
For a versatile sauce that can be used in a variety of dishes, try this UNIVERSAL Stir Fry Sauce on your beer can chicken. Made with soy sauce, oyster sauce, and a touch of honey, this sauce is perfect for adding a savory, umami flavor to your chicken. The best part? You can adjust the ingredients according to your taste preferences. Pro tip: Add some chopped garlic and ginger for an extra punch of flavor.
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Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)
Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar
If you're a fan of Thai flavors, this Thai Sweet Hot Garlic Sauce is a must-try for your beer can chicken. Made with garlic, chili flakes, and a touch of sugar, this sauce adds a delicious combination of sweet and spicy to your chicken. The best part? You can use it as a dipping sauce or brushing sauce for your chicken. Pro tip: Add some chopped cilantro and a squeeze of lime for a fresh, tangy kick.
The Perfect Pair: Bok Choy and Oyster Sauce
Why Bok Choy and Oyster Sauce Go Hand in Hand
Bok choy and oyster sauce are a match made in heaven. The natural sweetness of the bok choy complements the savory umami flavor of the oyster sauce, creating a perfect balance of flavors. The oyster sauce also adds a rich, glossy glaze to the bok choy, making it even more appetizing.
Health Benefits of Bok Choy and Oyster Sauce
Aside from being delicious, this Chinese bok choy with oyster sauce recipe also packs a nutritional punch. Bok choy is low in calories and high in vitamins A, C, and K, as well as calcium and iron. Oyster sauce, made from oysters and other ingredients, is a good source of protein and essential minerals like zinc and potassium. This dish is not only a treat for your taste buds, but also for your overall health.
How to Prepare Bok Choy and Oyster Sauce
To make this dish, start by washing and separating the bok choy stalks. Cut the stalks into bite-sized pieces and set aside. In a hot wok or pan, sauté minced garlic and ginger until fragrant. Next, add the bok choy and stir-fry for a few minutes until it starts to wilt. Then, add the oyster sauce and some water to create a sauce. Continue to stir-fry until the bok choy is fully coated in the sauce and cooked to your desired level of tenderness.
Ways to Customize Your Bok Choy and Oyster Sauce
This recipe is versatile and can be customized to suit your taste preferences. You can add other vegetables like mushrooms or bell peppers for added texture and flavor. For some heat, add a touch of chili oil or red pepper flakes. You can also substitute the oyster sauce with vegetarian oyster sauce or hoisin sauce for a vegetarian-friendly option.
Experience the Deliciousness of Bok Choy and Oyster Sauce
In conclusion, Chinese bok choy with oyster sauce is a classic and tasty dish that is easy to make at home. Its simple ingredients and delicious flavors make it a staple in Chinese cuisine. So why not give this recipe a try and experience the perfect pairing of bok choy and oyster sauce for yourself? Your taste buds will thank you.
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