19 Chinese Boiled Vegetables Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
In Chinese cuisine, boiled vegetables are a staple dish that is both healthy and delicious. This recipe is a simple and versatile way of preparing vegetables, allowing their natural flavors and nutrients to shine. Whether you are looking for a quick side dish or a main meal, this Chinese boiled vegetables recipe is sure to satisfy your taste buds and nourish your body. Boiled vegetables are also a great way to add variety to your vegetarian or vegan diet, as they are packed with essential vitamins and minerals.
Looking for a new twist on the classic beer can chicken? Try this flavorful Chinese orange chicken recipe! The combination of sweet and tangy flavors will make your taste buds sing. Simply marinate your chicken with a mixture of orange juice, soy sauce, and spices, then cook it over a beer can for tender and juicy meat. Serve with rice and steamed vegetables for a complete and delicious meal.
Don't have a grill? No problem! This Chinese beef and broccoli recipe can be made in the oven. The key is to marinate your beef in a mixture of soy sauce, garlic, and ginger for at least 30 minutes before cooking. Then, place the beef and broccoli on a beer can and roast in the oven for a tender and flavorful dish. Serve over rice for a hearty and satisfying meal.
Looking for a unique and tasty snack to serve at your next barbecue? Try these Chinese boiled peanuts! The peanuts are boiled in a flavorful mixture of soy sauce, star anise, and chili flakes for a spicy and savory treat. Serve them in a bowl and let your guests crack open the shells for a fun and interactive snack.
No Chinese meal is complete without fried rice. This recipe is quick and easy, making it perfect for a weeknight dinner. Start by cooking your rice and then stir-frying it with vegetables, eggs, and your choice of protein. The key to great fried rice is using cold cooked rice, so make sure to plan ahead. Serve on its own or as a side dish to your beer can chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and budget-friendly option, try this Chinese chicken thighs recipe. Marinate your chicken in a mixture of soy sauce, honey, and spices for an hour, then cook it on a beer can for juicy and tender meat. Serve with stir-fried vegetables and rice for a complete and delicious meal.
This classic Chinese dish is easy to make and full of flavor. Start by stir-frying chicken and broccoli in a wok or skillet, then add a flavorful sauce made from soy sauce, oyster sauce, and chicken broth. Serve over rice for a delicious and satisfying meal that will please the whole family.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
Vegetarians rejoice! This Chinese mixed vegetables stir fry is a delicious and healthy option. Simply stir-fry your favorite vegetables with a flavorful sauce made from soy sauce, hoisin sauce, and sesame oil. Serve on its own or as a side dish to your beer can chicken for a well-rounded meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Craving a warm and comforting soup? This quick and easy Chinese noodle soup is the answer. It's made with a flavorful broth, vegetables, and noodles, and can be customized with your choice of protein. Plus, it only takes 30 minutes to make, making it the perfect option for a busy weeknight.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
If you love a little spice in your meals, this Chinese black pepper chicken is for you. Marinate your chicken in a mix of soy sauce, black pepper, and garlic, then cook it on a beer can for a flavorful and tender dish. Serve with rice and vegetables for a complete and tasty meal.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
Celebrate Chinese New Year with this delicious General Tso's chicken recipe. This dish is made with crispy chicken, a sweet and spicy sauce, and steamed broccoli for a flavorful and satisfying meal. It's perfect for a special occasion or any time you're craving Chinese food.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Get your noodle fix with this tasty Dan Dan noodles recipe. Ground pork is stir-fried with garlic, ginger, and spices, then mixed with noodles and a flavorful sauce made from soy sauce, sesame oil, and chili paste. Serve with a side of steamed veggies for a complete and delicious meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Why order takeout when you can make your own classic pork fried rice at home? This recipe is easy to follow and full of flavor. Simply stir-fry pork, vegetables, and rice with a mix of soy sauce, oyster sauce, and sesame oil for a delicious and authentic dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a vegetarian option, try this easy egg fried rice recipe. It's made with scrambled eggs, vegetables, and rice stir-fried with a flavorful sauce. You can also add in your choice of protein for a heartier meal. Serve as a side dish or on its own for a simple and tasty meal.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
If you're a fan of sweet and sour dishes, you'll love this Chinese-style sweet and sour fish recipe. The fish is coated in a crispy batter and then covered in a tangy and sweet sauce. Serve with rice and vegetables for a delicious and balanced meal.
This Chinese lo-mein recipe is a classic dish that's surprisingly easy to make at home. Simply stir-fry noodles, vegetables, and your choice of protein with a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. It's a great option for a quick and tasty meal.
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Chinese Pork Dumplings
Main Ingredients: Salt, All Purpose Flour, Cold Water, Soy Sauce, Chinese
For a fun and delicious appetizer, try making Chinese pork dumplings at home. The dough is made from scratch and the filling is a flavorful mix of ground pork, ginger, and garlic. Serve with a dipping sauce and enjoy as a snack or as part of a larger meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This Chinese beef recipe is perfect for feeding a crowd. The key is to marinate the beef in a flavorful mixture of soy sauce, garlic, and ginger for at least an hour before cooking. Then, cook it on a beer can for tender and juicy meat. Serve with rice and vegetables for a complete and delicious meal.
If you're trying to eat healthier, this Chinese noodle soup is the perfect option. It's made with a flavorful broth, vegetables, and noodles, and can be customized with your choice of protein. Plus, it's a great option for using up leftovers or vegetables that are about to go bad.
Indulge in a warm and comforting bowl of Chinese shrimp wonton soup. The wontons are filled with a tasty mixture of shrimp, ginger, and garlic, and then served in a flavorful broth with vegetables and noodles. It's a great option for a light and satisfying meal.
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Boiled Chinese Dumplings
Main Ingredients: Sake, Soy Sauce, Unseasoned Rice Vinegar, Sugar
Last but not least, try this boiled Chinese dumplings recipe for a tasty and filling meal. The dough is made from scratch and filled with a flavorful mixture of ground pork, cabbage, and green onions. Boil them in a pot and serve with a dipping sauce for a delicious and authentic Chinese meal.
How to Prepare Chinese Boiled Vegetables
Gather Your Ingredients
To make this Chinese boiled vegetables recipe, you will need a variety of fresh vegetables such as broccoli, carrots, mushrooms, and bok choy. You can also add in any other seasonal vegetables of your choice. Make sure to wash and chop all the vegetables before starting the cooking process.
Boil the Vegetables
Fill a pot with water and bring it to a boil. Add in a pinch of salt for flavor. Once the water is boiling, add in the chopped vegetables and let them cook for 3-5 minutes, depending on the desired level of crunchiness. Use a fork to test the vegetables for tenderness. Once they are cooked, drain the water and transfer the vegetables to a serving dish.
Make the Sauce
While the vegetables are cooking, you can prepare the sauce. In a small bowl, mix together soy sauce, rice vinegar, minced garlic, sesame oil, and honey. You can adjust the measurements according to your taste preferences. This sauce adds a savory and tangy flavor to the boiled vegetables.
Serve and Enjoy
Pour the sauce over the boiled vegetables and toss to evenly coat them. Garnish with sesame seeds and green onions for added flavor and presentation. Your Chinese boiled vegetables are now ready to be enjoyed as a side dish or a main course. Serve them with rice or noodles for a complete meal.
Benefits of Boiled Vegetables
Boiling vegetables is a healthy and nutritious way of cooking them, as it helps retain most of their vitamins and minerals. Chinese boiled vegetables are also a great option for those following a low-fat or low-calorie diet. The variety of fresh vegetables used in this recipe provides a range of nutrients that are essential for a well-balanced diet. Moreover, boiling vegetables is a quick and easy cooking method, making it a convenient option for busy individuals.
Conclusion
With this Chinese boiled vegetables recipe, you can enjoy a delicious and nutritious meal in just a few simple steps. Feel free to experiment with different vegetables and sauces to create your own unique version. So next time you're looking for a healthy and flavorful dish, give this recipe a try and savor the authentic flavors of Chinese cuisine.
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