Chinese boiled rice, also known as steamed white rice, is a staple dish in Chinese cuisine. This simple yet delicious dish is a must-have in any Chinese household and is often served alongside other dishes. In this article, we will explore the traditional recipe for Chinese boiled rice and how to prepare it perfectly every time.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that is loved by people all over the world. It's a staple in Chinese cuisine and is known for its delicious flavors and textures. The best part about it is that it's incredibly easy to make at home, and you can customize it to your liking with different vegetables, meat, and seasonings. In this article, we will be sharing our top 20 Beer Can Chicken recipes that will take your Chinese fried rice to the next level. So put on your apron and get ready to cook up a storm!
Let's start with the basic recipe for Chinese fried rice. You'll need cooked rice, vegetables like carrots, peas, and onions, and some protein like chicken, beef, or shrimp. Heat some oil in a pan and add in your choice of protein, along with some garlic and ginger. Once the protein is cooked, add in the vegetables and stir fry until they are slightly soft. Then, add in the cooked rice, soy sauce, and any other seasonings you prefer. Toss everything together and your Chinese fried rice is ready to be served.
If you're a fan of pork, then this Chinese pork fried rice recipe is a must-try. It follows the same steps as the basic Chinese fried rice recipe, but with the addition of marinated pork slices. For the marinade, you can use a combination of soy sauce, oyster sauce, sesame oil, and some sugar. Once the pork is cooked, add it to the fried rice and toss everything together for a flavorful and hearty meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is perfect for those who prefer a more substantial protein in their fried rice. Start by marinating thinly sliced beef with soy sauce, garlic, and a pinch of sugar. When stir-frying the beef, make sure to cook it quickly over high heat to keep it tender. Add in your choice of vegetables and rice, and finish it off with some more soy sauce and a sprinkle of green onions for a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a vegetarian option for your fried rice, then this egg fried rice recipe is perfect. It's simple, quick, and packed with protein and nutrients from the eggs. Scramble the eggs in the pan before adding in the rice and vegetables. You can also add in some tofu for extra protein and texture. This dish is perfect for a quick lunch or dinner and can be easily customized with your favorite vegetables.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For those who love ordering Chinese takeout, this classic pork fried rice recipe will be a game-changer. It's a simple and delicious dish that is packed with flavor. The key to making this dish taste like your favorite takeout is to use day-old rice. The drier the rice, the better it will absorb the flavors and sauces. You can also add in some peas, carrots, and scrambled eggs to make it even more authentic.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
If you're in the mood for something warm and comforting, then Chinese congee is the perfect choice. It's a rice porridge dish that is often eaten for breakfast in China, but it can also be enjoyed as a light meal or snack. To make this dish, you'll need to cook rice in a large pot of water until it becomes thick and creamy. You can then add in your choice of toppings, such as shredded chicken, green onions, and soy sauce, for a hearty and satisfying meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken recipe is a delicious and flavorful addition to your fried rice. The chicken is fried until it's crispy and then coated in a sweet and savory honey garlic sauce. It's the perfect balance of flavors and textures and adds a unique twist to your traditional fried rice. You can also use this crispy chicken in other Chinese dishes, such as chicken and broccoli or sweet and sour chicken.
Chinese sausage is a popular ingredient in many Chinese dishes, and it adds a unique flavor to fried rice. It's sweet, savory, and slightly chewy, making it the perfect addition to this dish. You can either use it as your main protein or mix it with other meats like chicken or shrimp. It's a great way to add some variety to your fried rice and impress your guests with something new and delicious.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
This Peruvian-Chinese rice dish is a fusion of two cuisines and is a must-try for all food lovers. It combines the flavors of Peruvian Aji amarillo sauce with the Chinese fried rice technique. The result is a colorful and flavorful dish that will leave your taste buds wanting more. You can use any type of protein of your choice, along with vegetables like bell peppers, green beans, and peas, to create a unique and delicious meal.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
Indo Chinese cuisine is a fusion of Indian and Chinese flavors, and this egg fried rice recipe is a perfect example of that. It combines the traditional Chinese fried rice with Indian spices and herbs, along with crispy fried eggs. The result is a delicious and flavorful dish that will be a hit at any dinner party. You can also add in some chicken or shrimp for a heartier meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a classic and beloved dish that is popular all over the world. It's a simple and delicious meal that can be made in under 30 minutes. The key to making the perfect chicken fried rice is to cook the rice beforehand and let it cool completely. This will prevent the rice from sticking together and will give you the perfect texture for the dish. You can also add in your favorite vegetables and seasonings to make it your own.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
This Chinese rice porridge congee, also known as jook, is a popular breakfast dish in China. It's a simple and comforting meal that is perfect for cold mornings or when you're feeling under the weather. You can add in your choice of protein, such as chicken, pork, or seafood, along with some green onions, soy sauce, and sesame oil for a flavorful and hearty meal.
Chinese sticky rice, also known as zongzi, is a traditional Chinese dish that is often served during festivals and special occasions. It's made with glutinous rice and is wrapped in bamboo leaves before being steamed. The result is a flavorful and sticky rice dish that is often filled with meat, vegetables, and seasonings. It's a labor-intensive dish, but the end result is worth the effort.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as Sampan congee, is a popular street food in China. It's made with a mixture of different grains, including rice, corn, millet, and barley, and is topped with different vegetables, meats, and seasonings. It's a hearty and nutritious meal that is perfect for a quick breakfast or lunch. You can also add in some tofu or eggs for extra protein and flavor.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is another dish that tastes just like your favorite Chinese takeout. It's a simple and delicious dish that is packed with flavors and textures. The key to making this dish taste authentic is to use high-quality beef and to cook it quickly over high heat. You can also add in some vegetables like carrots, peas, and bell peppers for a well-rounded and nutritious meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you love seafood, then this Chinese prawns (shrimp) stir fry is a must-try. It's a simple and quick dish that is perfect for busy weeknights. The prawns are coated in a flavorful sauce made with soy sauce, garlic, and sugar, and then stir-fried with vegetables like broccoli, mushrooms, and bell peppers. You can also add in some cashews or peanuts for some extra crunch and flavor.
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Chinese Pork and Shrimp Rice Porridge (Jook or Congee)
Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water
This Chinese pork and shrimp rice porridge, also known as jook or congee, is a popular breakfast dish in China. It's made with a combination of pork, shrimp, and rice and is often topped with green onions, soy sauce, and sesame oil. It's a simple and satisfying meal that is perfect for a cold morning or when you're feeling under the weather.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a flavorful and hearty dish that is perfect for a family dinner. The Chinese sausage adds a unique and delicious flavor to the dish, while the chicken provides protein and nutrients. You can also add in some vegetables like carrots, peas, and green beans to make it a well-rounded and nutritious meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Lastly, we have a simple and delicious Chinese fried rice with eggs recipe. It's a quick and easy dish that is perfect for a busy weeknight. You can use any type of protein of your choice, along with vegetables like carrots, peas, and onions, and scramble some eggs in the pan before adding in the rice. Finish it off with some soy sauce and green onions for a flavorful and satisfying meal.
Ingredients
Gather the following ingredients to make Chinese boiled rice:
1 cup long-grain white rice
2 cups water
1 teaspoon salt
1 tablespoon oil
Instructions
Step 1: Rinse the Rice
The first step to making perfect Chinese boiled rice is to rinse the rice. Place the rice in a large bowl and fill it with water. Use your hands to gently stir the rice and water, then drain the water. Repeat this process until the water runs clear. This will help remove any excess starch and ensure that the rice cooks evenly.
Step 2: Measure and Add Water
Measure out 2 cups of water and add it to a pot. Add 1 teaspoon of salt and 1 tablespoon of oil to the pot. The salt will give the rice some flavor and the oil will help prevent the grains from sticking together.
Step 3: Bring to a Boil
Place the pot over high heat and bring the water to a boil. Once boiling, add the rinsed rice and stir gently to make sure all the grains are covered in water.
Step 4: Reduce the Heat
Once the rice is boiling, reduce the heat to low and cover the pot with a lid. Let the rice simmer for about 18 minutes. Do not lift the lid or stir the rice during this time, as it will disturb the cooking process.
Step 5: Let it Rest
After 18 minutes, turn off the heat and let the rice rest for 5 minutes. This will allow the remaining steam to finish cooking the rice and make it fluffy and light.
Step 6: Fluff and Serve
Remove the lid and use a fork to fluff the rice. Serve it hot as a side dish or use it as the base for other Chinese dishes.
In Conclusion
Chinese boiled rice is a simple and versatile dish that is essential in Chinese cuisine. By following this traditional recipe, you can make perfect boiled rice that is light, fluffy, and pairs well with any dish. Enjoy!
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