16 Chinese Boiled Prawns Recipe Elevate Your Taste Buds!

Published on: Mar 23, 2024

Chinese boiled prawns are a popular dish in many Asian countries, known for their succulent and flavorful taste. This dish is not only easy to make, but it also makes for a great addition to any meal. Whether you're looking for a quick and tasty appetizer or a main course, this Chinese boiled prawns recipe is sure to impress your taste buds. So, let's dive in and learn how to make this delicious dish.

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Ingredients:

- 1 pound of large prawns, deveined and shelled

- 2 tablespoons of soy sauce

- 1 tablespoon of rice wine

- 1 tablespoon of sesame oil

- 1 tablespoon of minced garlic

- 1 tablespoon of minced ginger

- 1 tablespoon of chopped green onions

- 1 teaspoon of sugar

- 1 teaspoon of salt

- 1 teaspoon of black pepper

Instructions:

1. In a large pot, bring water to a boil and add in the prawns. Cook for about 3-4 minutes until they turn pink and are fully cooked.
2. Once cooked, drain the prawns and set them aside.
3. In a separate pan, heat up the sesame oil over medium heat.
4. Add in the minced garlic and minced ginger and cook for about a minute until fragrant.
5. Stir in the soy sauce, rice wine, sugar, salt, and black pepper until well combined.
6. Add the cooked prawns into the pan with the sauce and toss to coat evenly.
7. Cook for an additional 2-3 minutes until the prawns are well coated and heated through.
8. Sprinkle with chopped green onions and serve hot.
This Chinese boiled prawns recipe is perfect for any occasion, whether it's a dinner party or a quick weeknight meal. The combination of the soy sauce, rice wine, and sesame oil adds a depth of flavor to the tender and juicy prawns. The minced garlic and ginger add a subtle kick, while the green onions bring a fresh and vibrant touch to the dish. Serve over a bed of white rice or enjoy on its own for a delicious and satisfying meal. Give this recipe a try and taste the flavors of China in your own kitchen.

16 chinese boiled prawns recipe Elevate your taste buds!

Chinese Honey Prawns

yield: 4 total time: 40 minutes

4.0 Stars (1 reviews)

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Ingredients

16 prawns large, peeled and deveined
1/4 cup chicken stock
1 tablespoon light soy sauce
3 tablespoons sugar
3 tablespoons honey
1 cup plain flour
4 spring onions scallions, pale parts finely chopped and green parts finely chopped
2 teaspoons cornstarch dissolved in 2 tbsp water
vegetable oil for frying
1 teaspoon sesame seeds
spring onion sliced, scallions to serve
marinade
1 tablespoon Shaoxing wine Chinese
1 egg white lightly whisked
1/2 teaspoon sea salt