17 Chinese Boiled Pork Dumplings Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese boiled pork dumplings, also known as "shui jiao" in Mandarin, are a popular dish in Chinese cuisine. These dumplings are typically served as a main dish or as an appetizer and are a staple in many Chinese households. Made with a simple yet flavorful filling and wrapped in a thin and delicate dough, these dumplings are not only delicious but also fun to make. In this article, we will guide you through the process of making these delectable Chinese boiled pork dumplings at home. So, let's get started!
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Gather Your Ingredients
For the Dough:
To make the perfect dough for your Chinese boiled pork dumplings, you will need all-purpose flour, salt, and water. You can also add a few drops of oil to make the dough more elastic. It is important to use room temperature water as it will help the dough to come together easily.
For the Filling:
The filling for Chinese boiled pork dumplings is traditionally made with ground pork, cabbage, green onions, ginger, and garlic. You can also add other ingredients such as mushrooms, carrots, or water chestnuts for added texture and flavor. Seasonings such as soy sauce, sesame oil, and white pepper are also essential for a well-rounded and flavorful filling.
Prepare the Filling
To make the filling for your Chinese boiled pork dumplings, start by chopping the cabbage into small pieces and squeezing out any excess water. This will prevent the filling from becoming too watery. Then, mix the cabbage with the ground pork, green onions, ginger, and garlic in a bowl. Add in the seasonings and mix until well combined.
Make the Dough
In a separate bowl, mix the all-purpose flour and salt together. Slowly add in the room temperature water and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for about 30 minutes.
Assemble Your Dumplings
Once the dough has rested, roll it out into a thin sheet on a floured surface. Use a round cookie cutter or a glass to cut out circles from the dough. Place a spoonful of the filling in the center of each circle and fold the dough over to create a half-moon shape. Pinch the edges of the dough together to seal the dumpling.
Boil the Dumplings
In a large pot, bring water to a boil and carefully add the dumplings in. Make sure to give them enough space to prevent them from sticking together. Once the dumplings float to the surface, continue cooking for an additional 3-4 minutes. Remove them from the pot and drain.
Serve and Enjoy!
Your homemade Chinese boiled pork dumplings are now ready to be served! You can enjoy them as is or with a dipping sauce made of soy sauce, rice vinegar, and chili oil. These dumplings also freeze well, making them a convenient and delicious meal option. So, gather your family and friends and impress them with your homemade Chinese boiled pork dumplings. Gānbēi! (Cheers!)
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