16 Chinese Boiled Peanut Recipe Experience Culinary Bliss Now!

Published on: Mar 22, 2024

Boiled peanuts are a popular snack in China, loved for their unique texture and delicious flavor. Not only are they tasty, but they also offer a variety of health benefits. In this article, we will explore the traditional Chinese boiled peanut recipe and provide step-by-step instructions on how to make this delicious snack at home.

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Chinese Boiled Peanuts

Main Ingredients: Peanuts, Garlic, Star Anise, Cinnamon Sticks, Sea Salt

Pressure Cooker Chinese Five-spice Boiled Peanuts | Recipe | Boiled ...

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Chinese boiled peanuts are a delicious and simple snack that can easily be made at home. These peanuts are boiled in a flavorful broth of soy sauce, Chinese five-spice powder, and Sichuan peppercorns, resulting in a savory and addictive snack that is perfect for any occasion.

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Chinese Chicken Tacos

Main Ingredients: Egg Roll Wrappers, Oil, Chicken Breasts, Soy Vay R

Living on Cloud Nine: ASIAN CHICKEN SOFT TACOS

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Put a Chinese twist on a Mexican favorite with these Chinese chicken tacos. The chicken is marinated in a combination of soy sauce, hoisin sauce, and Chinese five-spice powder before being grilled to perfection. Serve in warm tortillas with your favorite toppings for a fusion dish that will impress your taste buds.

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

Instant Pot Congee | Recipe | Healthy recipes, Food, Pot recipes

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Congee, also known as Chinese rice porridge, is a comforting and nourishing dish that is often eaten for breakfast or when feeling under the weather. This simple dish is made by simmering rice in water until it becomes soft and creamy. It can be enjoyed plain or topped with savory ingredients like shredded chicken, pickled vegetables, or fried shallots.

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Dan Dan Noodles |

Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper

Dan Dan Noodles | Easy Delicious Recipes

Dan Dan Noodles - A Spicy Sichuan Noodle Dish - The Woks of Life

Dan Dan noodles are a popular Sichuan street food that has gained popularity all over the world. These spicy and savory noodles are made with a sauce made from chili oil, Sichuan peppercorns, and Chinese black vinegar. Topped with ground pork and chopped peanuts, this dish is a flavor explosion in every bite.

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Pressure Cooker Chinese-Style Beef

Main Ingredients: Stewing Beef, Onion, Garlic, Peanut Oil, Peanut, Tomato

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Make tender and flavorful Chinese-style beef in a fraction of the time with a pressure cooker. This recipe uses a combination of soy sauce, hoisin sauce, and Chinese five-spice powder to create a rich and savory sauce that pairs perfectly with tender beef and vegetables. Serve over rice for a complete and satisfying meal.

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Chinese Peanut Sesame Noodles

Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese

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These Chinese peanut sesame noodles are a crowd-pleasing dish that is sure to satisfy any craving for Asian flavors. The noodles are tossed in a creamy peanut sauce and topped with a sprinkle of sesame seeds for added crunch. Customize with your favorite vegetables and protein for a hearty and delicious meal.

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Chinese Spinach and Peanut Salad

Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar

Thai Chopped Spinach Salad | Vegan & Gluten-Free - Simply Quinoa

Asian Noodle Salad in Peanut Dressing (VIDEO) - Vikalinka

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This Chinese spinach and peanut salad is a refreshing and healthy side dish that is bursting with flavor. The spinach is lightly dressed in a tangy dressing made with soy sauce, rice vinegar, and a touch of sugar. Topped with crunchy peanuts and sesame seeds, this salad is a perfect accompaniment to any Chinese meal.

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Chinese Celery and Peanut Salad

Main Ingredients: Peanuts, Green Onions, Ginger, Garlic, Sichuan

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Give your taste buds a treat with this Chinese celery and peanut salad. The celery is thinly sliced and tossed in a dressing made from sesame oil, soy sauce, and Chinese black vinegar. Topped with crushed peanuts and a sprinkle of cilantro, this salad is a unique and flavorful addition to any meal.

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Cold Sesame Noodles, An Old Chinese favorite

Main Ingredients: Noodles, Scallion, Shredded Carrots, Cucumber, Bean

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Cold sesame noodles are a classic Chinese dish that is perfect for hot summer days. These noodles are dressed in a tangy and nutty sauce made from sesame paste, soy sauce, and Chinese black vinegar. Serve with shredded cucumbers and carrots for added crunch and freshness.

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Fried Chinese Birthday Noodles (Tsa Misua)

Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion

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Celebrate any special occasion with these fried Chinese birthday noodles. Also known as Tsa Misua, these noodles are stir-fried with a variety of vegetables and proteins and served on a bed of crispy noodles. The combination of textures and flavors in this dish is sure to make any birthday celebration a memorable one.

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Dan Dan Sliders or Chinese Sloppy Joe

Main Ingredients: Biscuits, Ground Pork, Ginger, Chicken Stock, Chili

dan - Dan Kuso Photo (11952671) - Fanpop

Put a fun and tasty twist on the classic Sloppy Joe with these Dan Dan sliders. The traditional ground beef is replaced with a flavorful mixture of ground pork, Sichuan peppercorns, and chili oil, giving these sliders a spicy and bold flavor. Serve on mini buns for a perfect party appetizer or game day snack.

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Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce

Dan Dan Noodles (担担面) - Omnivore's Cookbook

Dan Dan Mian (Noodles in Spicy Chinese Peanut Pork Sauce) on Closet Cooking

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dan dan mian | miss neverbeenme~ | Flickr

Dan Dan Mian, also known as Dan Dan noodles, is a popular Sichuan street food that has gained popularity all over the world. These noodles are tossed in a spicy and savory sauce made from chili oil, Sichuan peppercorns, and Chinese black vinegar and topped with ground pork and chopped peanuts. The perfect balance of flavors and textures makes this dish a must-try.

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Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp

Iconic Hong Kong Porridge–Sampan or Boat Congee (香港艇仔粥） | Taiwanese ...

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Congee (Rice Porridge) - Vegan Heaven

Sampan congee, also known as Chinese rice porridge, is a popular breakfast dish in many Chinese households. The rice is cooked in a flavorful broth until it becomes soft and creamy, and then topped with a combination of savory ingredients like shredded chicken, pickled vegetables, or fried shallots. This dish is warm, comforting, and perfect for chilly mornings.

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Vegetarian Pad See Ew with Tofu and Chinese Eggplant

Main Ingredients: Rice Stick Noodles, Vegetable Oil, Garlic Cloves, Firm

Vegetarian Pad See Ew | Recipe | Vegetarian pho, Baked tofu, Vegetarian

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This vegetarian pad see ew is a delicious and healthy version of the popular Thai stir-fried noodle dish. Tofu and Chinese eggplant are marinated in a flavorful sauce made from soy sauce, oyster sauce, and Chinese five-spice powder before being stir-fried with rice noodles and vegetables. The result is a satisfying and flavorful dish that can be enjoyed guilt-free.

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Easy Chinese Chicken Salad

Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Dark Sesame

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This easy Chinese chicken salad is a perfect meal for busy weeknights. The chicken is marinated in a combination of soy sauce, hoisin sauce, and Chinese five-spice powder before being grilled to perfection. Toss with a variety of fresh vegetables and a tangy dressing for a quick and healthy meal that everyone will love.

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Kung Pao Pastrami (A Mission Chinese)

Main Ingredients: Vegetable Oil, Russet Potato, Deli Pastrami, Celery

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Put a unique spin on the classic Kung Pao chicken with this Kung Pao pastrami recipe. Pastrami is marinated in a spicy and tangy sauce made from chili oil, Sichuan peppercorns, and Chinese black vinegar before being stir-fried with vegetables and peanuts. The result is a bold and flavorful dish that will have you coming back for more.

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Chinese Crispy Sesame Balls (Jian Dui/ Zi Ma Qiu)

Main Ingredients: Boiling Water, Sugar, Glutinous Rice Flour, Oil, White

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Pumpkin Jian Dui / Sesame Seed Balls (with Red Bean Paste)

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These Chinese crispy sesame balls, also known as Jian Dui or Zi Ma Qiu, are a popular dessert in many Chinese restaurants. These sweet and crunchy balls are made from glutinous rice flour and filled with a sweet red bean paste before being rolled in sesame seeds and deep-fried to perfection. The result is a delicious and addictive treat that is perfect for satisfying your sweet tooth.

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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...

Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot

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Bò Bía, also known as Vietnamese rice paper rolls, are a refreshing and healthy snack that is perfect for hot summer days. These rolls are filled with a combination of jicama, eggs, Chinese sausage, and herbs, and then rolled in rice paper. Serve with a savory and tangy dipping sauce for a perfect balance of flavors.

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Classic Chinese-style steamed fish 清蒸鲷鱼

Main Ingredients: Sea Bream, Garlic, Fresh Ginger, Peanut, Shaoxing Rice

This classic Chinese-style steamed fish is a simple and elegant dish that is often served at special occasions. The fish is steamed with a combination of soy sauce, ginger, and scallions, resulting in a delicate and flavorful dish that is perfect for any seafood lover.

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Chinese Scallion Pancakes (Cong You Bing 葱油饼)

Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sliced

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Buttery Chinese Scallion Pancakes (Cong You Bing / 葱油饼)

Street-style Chinese Scallion Pancakes (Cong You Bing)

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Cong You Bing, also known as Chinese scallion pancakes, are a popular street food in China that has gained popularity all over the world. These savory and crispy pancakes are made from a simple dough of flour, water, and chopped scallions and then pan-fried until golden brown. Serve with a savory dipping sauce for a delicious and satisfying snack.

Chinese Boiled Peanut Recipe: A Delicious and Nutritious Snack

The Nutritional Benefits of Boiled Peanuts

Boiled peanuts are packed with essential nutrients that make them a healthy snack option. One cup of boiled peanuts contains 17 grams of protein and 18 grams of fiber, making it a great source of plant-based protein and a filling snack that can keep you satisfied for longer. They are also low in calories, with only 166 calories per serving, making them a guilt-free indulgence.

The Traditional Chinese Boiled Peanut Recipe

To make Chinese boiled peanuts, you will need raw peanuts, water, and salt. Start by rinsing the raw peanuts to remove any dirt or debris. Then, soak the peanuts in water for 1-2 hours to soften the shells and make them easier to boil. Next, drain the water and transfer the peanuts to a pot of fresh water. Bring the water to a boil, then reduce the heat to medium-low and simmer for 1-2 hours until the peanuts are soft and fully cooked. Once the peanuts are cooked, drain the water and add salt to taste. You can also add other seasonings such as five-spice powder, Sichuan peppercorns, or chili flakes for a spicy kick. Let the peanuts cool before serving them as a snack or adding them to your favorite dishes.

Enjoying Chinese Boiled Peanuts

Chinese boiled peanuts can be enjoyed as a snack on their own or used in various dishes. They are commonly used in stir-fries, soups, and noodle dishes, adding a unique texture and flavor to the dish. They can also be mashed into a paste and used as a filling in steamed buns or dumplings. In addition to being a tasty snack, boiled peanuts also offer a range of health benefits. They are rich in antioxidants that can help boost your immune system and lower your risk of heart disease. They are also a great source of healthy fats that can help improve your cholesterol levels and promote heart health.

In Conclusion

Chinese boiled peanuts are a delicious and nutritious snack that is easy to make at home. With its simple ingredients and health benefits, it's no wonder they are a popular snack in China. So next time you're craving a tasty and healthy snack, try making Chinese boiled peanuts following this traditional recipe.