17 Chinese Boiled Ginger Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese boiled ginger chicken is a comforting and flavorful dish that captures the essence of traditional Chinese cuisine. This dish is perfect for those looking for a simple yet delicious meal that can be prepared in just a few easy steps. The combination of tender chicken, aromatic ginger, and fragrant spices creates a mouthwatering dish that will leave you wanting more. In this article, we will share with you a professional and well-organized introduction to the Chinese boiled ginger chicken recipe, along with some tips and tricks to make it even more delicious. So, let's get cooking!
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Get ready to wow your taste buds with this mouth-watering Chinese take on the classic beer can chicken recipe. Using tender pork belly instead of chicken, this dish is packed with bold flavors and a sticky glaze that will have you licking your fingers clean. The secret to this recipe is marinating the pork belly in a mixture of soy sauce, honey, and Chinese five-spice powder before roasting it on a beer can for maximum juiciness and flavor. Serve with steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal.
If you're a fan of the popular Chinese takeout dish, then you'll love this homemade version of orange chicken. Tender pieces of chicken are coated in a crispy batter, deep-fried until golden brown, and then tossed in a sweet and tangy orange sauce. The key to achieving the perfect balance of flavors is using fresh orange juice, orange zest, and a touch of honey in the sauce. Serve this dish over rice or noodles for a delicious and satisfying meal.
This simple yet flavorful dish is a staple in Chinese cuisine. Tender chicken breast and fresh broccoli are stir-fried in a savory garlic and ginger sauce, resulting in a nutritious and tasty meal. The trick to getting the best texture for the chicken is to marinate it in a mixture of soy sauce, sesame oil, and cornstarch before cooking. Serve over rice or noodles for a complete and balanced meal.
Also known as "xiao long bao," these delicate dumplings are filled with a flavorful mixture of ground pork, green onions, and Chinese black vinegar. The key to making these dumplings is to get the perfect balance of dough thickness and filling. The result is a mouth-watering combination of juicy meat and a savory broth, all wrapped in a tender dough. Serve with soy sauce and chili oil on the side for dipping.
Forget about boring old chicken wings, these sticky Chinese-style wings will become your new favorite party appetizer. The wings are marinated in a mixture of soy sauce, honey, garlic, and Chinese five-spice powder before being roasted until crispy and glazed with a sticky and flavorful sauce. Serve with sesame seeds and green onions for a touch of freshness and crunch.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This comforting and satisfying noodle soup is perfect for a chilly day or when you're feeling under the weather. The star of this dish is the five-spice powder, which is a blend of star anise, cinnamon, cumin, coriander, and cloves. The spices give the broth a warm and savory flavor that pairs perfectly with the tender chicken and noodles. Add your favorite vegetables for an extra boost of nutrition.
Stir-fries are a quick and easy way to get a flavorful and nutritious meal on the table. This Chinese chicken stir fry is no exception, with tender pieces of chicken, colorful vegetables, and a savory sauce made with soy sauce, oyster sauce, and hoisin sauce. The key to a successful stir fry is to have all your ingredients prepped and ready to go before starting to cook. Serve over rice or noodles for a satisfying meal.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
If you're looking for a delicious and filling meal that comes together in no time, then look no further than this Chinese noodle dish. Tender noodles are tossed with chicken, vegetables, and a flavorful sauce made with hoisin sauce, soy sauce, and sriracha. The best part about this dish is that you can use whatever vegetables you have on hand, making it a great way to use up leftovers.
Egg rolls are a classic Chinese appetizer that is enjoyed all over the world. These crispy and delicious rolls are filled with a mixture of pork, cabbage, carrots, and green onions, then deep-fried until golden brown. The key to getting the perfect texture is to make sure the filling is well-drained and the oil is hot enough. Serve with soy sauce or sweet and sour sauce for dipping.
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Chinese Egg Wraps
Main Ingredients: Chicken, Carrots, Cabbage, Capsicum, Soy Sauce, Chili
If you're trying to cut back on carbs, then these Chinese egg wraps are the perfect alternative to traditional wheat-based wraps. Thinly beaten eggs are cooked in a pan, then filled with your choice of chicken, vegetables, and a savory sauce. Roll them up and enjoy them as a light and nutritious lunch or dinner option.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
When you're short on time but still want a delicious and healthy meal, this easy stir fry recipe has got you covered. Tender chicken, crisp broccoli, and a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce come together in one pan for a quick and satisfying meal. Serve over rice or noodles for a complete and balanced meal.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
This classic Chinese dish is a favorite among many, and for good reason. Tender pieces of chicken are coated in a crispy batter, deep-fried until golden brown, and then tossed in a sweet and tangy orange sauce. The key to achieving the perfect balance of flavors is using fresh orange juice, orange zest, and a touch of honey in the sauce. Serve this dish over rice or noodles for a delicious and satisfying meal.
If you're a fan of spicy and sour flavors, then you'll love this Chinese soup. This hearty and comforting soup is filled with chicken, mushrooms, bamboo shoots, and tofu, all simmered in a flavorful broth made with black vinegar and chili paste. The result is a delicious and warming soup that will clear your sinuses and satisfy your taste buds.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Get ready to take your chicken game to the next level with this delicious and easy Chinese chicken thigh recipe. The chicken thighs are marinated in a savory mixture of soy sauce, garlic, and ginger, then roasted until juicy and flavorful. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Chinese Cold Dish Chicken Feet
Main Ingredients: Chicken Feet, Sichuan Pepper, Licorice, Bay Leaves
If you're feeling adventurous and want to try something new, then this Chinese cold dish is for you. Chicken feet are a popular delicacy in Chinese cuisine, and this recipe highlights their unique texture and flavor. The feet are simmered in a flavorful mixture of soy sauce, star anise, and black vinegar, then chilled and served as a cold appetizer. Give it a try and see for yourself!
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Make Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Dark Soy Sauce, Vegetable Oil, Light Soy
This simple yet flavorful dish is a staple in Chinese cuisine. Tender chicken is marinated in a mixture of soy sauce, ginger, and garlic, then simmered until tender and juicy. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal. The leftovers also make for a delicious addition to salads and sandwiches.
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Chinese Authentic Spicy Crayfish Tail Home
Main Ingredients: Green Onions, Fresh Red Chili, Onion, Ginger, Minced
For seafood lovers, this Chinese-style spicy crayfish tail recipe is a must-try. Fresh crayfish tails are stir-fried in a spicy and savory sauce made with chili paste, black bean sauce, and rice wine. The result is a delicious and flavorful dish that pairs perfectly with steamed rice and your favorite vegetables. Don't be afraid to get your hands dirty and dig in!
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Chinese Steamed Chicken with Ginger Scallion Sauce
Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
This dish is a staple in Chinese households and is often served at family gatherings and special occasions. Tender chicken is steamed until juicy and tender, then served with a flavorful sauce made with ginger, scallions, and soy sauce. The key to getting the best flavor is to use fresh and quality ingredients. Serve with steamed rice and your favorite vegetable side dish.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This popular Chinese street food dish is a favorite among noodle lovers. Thin wheat noodles are tossed in a flavorful sauce made with sesame paste, chili oil, and soy sauce, then topped with ground pork and green onions. The result is a delicious and satisfying meal that is perfect for a quick lunch or dinner.
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Dinner Time – Chinese Chicken Pot Sticker Soup
Main Ingredients: Green Onions, Reduced Sodium Chicken Broth, Water
If you're a fan of pot stickers, then you'll love this soup version that is perfect for a cold winter night. This hearty soup is filled with tender chicken, vegetables, and pot stickers, simmered in a flavorful broth made with chicken stock, soy sauce, and ginger. Serve with a side of steamed rice for a complete and comforting meal.
Ingredients You Will Need:
1. Chicken
The star of this dish is, of course, the chicken. For best results, use bone-in chicken thighs as they are tender and will add more flavor to the dish. You can also use chicken breast or a whole chicken if you prefer.
2. Ginger
Ginger is the key ingredient in this dish and is what gives it its distinct flavor. Use fresh ginger root for the best results, as it has a more intense and aromatic taste compared to dried ginger.
3. Green Onions
Green onions add a subtle onion flavor to the dish and also add a pop of color. You can use both the white and green parts of the onion for added flavor and presentation.
4. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a rich and savory flavor to the dish. Use low-sodium soy sauce to control the saltiness of the dish.
5. Spices
To amp up the flavor of the dish, we will be using star anise, cinnamon, and Szechuan peppercorns. These spices add a depth of flavor and a hint of heat to the dish.
Steps to Make Chinese Boiled Ginger Chicken:
1. Marinate the Chicken
Start by marinating the chicken with a mixture of soy sauce, minced ginger, and chopped green onions. This will infuse the chicken with the flavors of ginger and onion, making it more flavorful.
2. Boil the Chicken
In a pot, add water, more ginger slices, and the spices. Bring it to a boil and add the marinated chicken. Let it simmer for about 20 minutes, or until the chicken is fully cooked.
3. Serve and Enjoy!
Once the chicken is cooked, remove it from the pot and let it cool before slicing it into bite-sized pieces. Serve the chicken with steamed rice and some of the ginger broth for a delicious and comforting meal.
In conclusion, Chinese boiled ginger chicken is a must-try dish for all chicken lovers. With its simple yet flavorful ingredients, this dish is perfect for a cozy night in or for impressing your friends and family with your cooking skills. Give this recipe a try and let the delicious flavors of ginger and spices take you on a culinary journey to China.
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