19 Chinese Boiled Fish Soup Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Whether you're an experienced chef or a novice cook, this Chinese boiled fish soup recipe is a must-try. With its delicate flavors and hearty broth, it's the perfect dish for any occasion. Made with fresh herbs, vegetables, and tender chunks of fish, this soup is a delicious and healthy meal that will leave you wanting more. So why not put on your apron and get ready to impress your friends and family with this authentic Chinese dish?
If you're a fan of fish and Chinese cuisine, then you'll love these top 20 Beer Can Chicken recipes inspired by traditional Chinese fish soup. Made with fresh, flavorful ingredients and packed with nutritious benefits, these recipes will have you coming back for more.
This particular recipe is a classic in Chinese cuisine, featuring a rich and savory broth made from fish head and a variety of herbs and spices. The result is a hearty and flavorful soup that is perfect for any occasion.
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Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)
Main Ingredients: White Fish, Shaoxing Wine, Salt, Green Onions, Ginger
This recipe is a tribute to Sister Song, a famous Chinese cook known for her delicious fish soup. Made with a combination of fish, vegetables, and a flavorful broth, this soup is a must-try for any seafood lover.
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Sister Song’s Fish Broth
Main Ingredients: Fish, Ginger Juice, Cooking Wine, Fish Bones, Spring
This simple and nutritious broth is the perfect base for any Chinese fish soup recipe. Made with fish bones, ginger, and various Chinese herbs, this broth adds depth and flavor to any dish.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
This spicy Sichuan-style fish dish is a popular choice in Chinese restaurants. Made with tender fish fillets, Sichuan peppercorns, and a variety of vegetables, this dish is full of bold and delicious flavors.
Hot pot is a popular Chinese cooking method in which a large pot of simmering broth is placed in the middle of the table and various ingredients, including fish, are cooked in the broth. This communal and interactive dining experience is perfect for gatherings with friends and family.
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Chinese Spinach Soup With Wolfberries And Garlic
Main Ingredients: Chinese Spinach, Garlic, Wolfberries, Anchovies, Soup
This healthy and flavorful soup is packed with nutritious ingredients like spinach, wolfberries, and garlic. The result is a delicious and nourishing soup that is perfect for a cold day.
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Fish Soup Bee Hoon
Main Ingredients: Snapper Head, Water, Evaporated Milk, Garlic, Ginger
This simple and comforting dish features vermicelli noodles cooked in a flavorful fish broth and topped with fish slices, vegetables, and fried onions. It's a popular breakfast dish in Singapore and is sure to satisfy your cravings.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This popular noodle dish from Singapore is made with a flavorful sauce, minced pork, and various toppings like fish balls and mushrooms. It's a delicious and satisfying meal that is sure to become a favorite.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy noodle soup recipe is perfect for busy weeknights. Made with a flavorful broth, noodles, and a variety of toppings like fish cakes and vegetables, this soup is a delicious and convenient option.
This classic Chinese soup is a favorite among many. Made with a simple broth and delicate egg ribbons, this soup is light, flavorful, and perfect for any occasion.
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Vietnamese Fish Soup with Chinese Celery and Tomatoes...
Main Ingredients: Water, Fish, Chinese Celery, Tomatoes, Vegetable Oil
This Vietnamese-inspired soup features a combination of fish, Chinese celery, and tomatoes in a flavorful broth. It's a unique and delicious twist on traditional Chinese fish soup.
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Fish Soup with Vegetables
Main Ingredients: Fish, Water, Onion, Chopped Potatoes, Chopped Carrots
This hearty and nutritious soup is packed with a variety of vegetables and tender fish fillets. It's a great way to incorporate more veggies into your diet while still enjoying a delicious and satisfying meal.
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Easy Homemade Italian Fish Soup
Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
If you're in the mood for something different, try this Italian-inspired fish soup recipe. Made with a tomato-based broth, fish, and a variety of Italian herbs and spices, this soup is a delicious fusion of flavors.
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Fish Soup
Main Ingredients: Extra Virgin Olive Oil, Leeks, Celery, Garlic, Leaf
This simple and classic fish soup recipe is a staple in many Chinese households. Made with fish, tofu, and a flavorful broth, it's a comforting and delicious meal that is sure to please.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This quick and easy noodle soup recipe is perfect for busy weeknights. Made with a flavorful broth, noodles, and a variety of toppings like fish cakes and vegetables, this soup is a delicious and convenient option.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This light and refreshing soup is made with napa cabbage, fish, and a flavorful broth. It's a great way to incorporate more vegetables into your diet while still enjoying a delicious and nutritious meal.
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Easy Fish Tofu Soup
Main Ingredients: Tilapia Fillet, Cornstarch, Light Soy Sauce, Shaoxing
This easy and healthy soup is made with fish, tofu, and a variety of vegetables in a flavorful broth. It's a great option for a quick and satisfying meal.
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Wonton Noodles
Main Ingredients: Potassium Carbonate, Shrimp, Shrimp Shells, Flounder
This Cantonese-style noodle dish features wontons, noodles, and a flavorful broth. It's a comforting and delicious meal that is perfect for any occasion.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
This traditional Chinese dish features flat egg noodles, fishballs, and a flavorful sauce. It's a popular street food in Singapore and is sure to satisfy your cravings for a flavorful and delicious meal.
Ingredients:
Fish: For this recipe, we recommend using white fish such as cod, haddock, or tilapia.
Vegetables: You will need a variety of vegetables, including carrots, celery, onions, and mushrooms.
Herbs and Spices: The key to this soup's delicious flavor is the combination of ginger, garlic, and Szechuan peppercorns.
Broth: To make this soup, you will need a good-quality chicken or vegetable broth.
Step 1: Prepare the Fish
Begin by cutting the fish into bite-sized pieces and marinating it in a mixture of soy sauce, rice wine, and cornstarch. This will help to infuse the fish with flavor and keep it tender during the boiling process.
Step 2: Prepare the Vegetables
While the fish is marinating, prepare your vegetables by washing, peeling, and chopping them into small pieces. You can use any combination of vegetables you like, but we recommend using carrots, celery, onions, and mushrooms for a well-rounded flavor.
Step 3: Make the Broth
In a large pot, bring the chicken or vegetable broth to a boil. Add the ginger, garlic, and Szechuan peppercorns, and let it simmer for 10-15 minutes to infuse the broth with flavor.
Step 4: Add the Fish and Vegetables
Once the broth is flavored, add the marinated fish and vegetables to the pot and let it simmer for another 10-15 minutes until the fish is fully cooked and the vegetables are tender.
Step 5: Serve and Enjoy!
Ladle the soup into bowls and sprinkle with some chopped green onions for garnish. This soup is best served hot with some steamed rice on the side. Enjoy the delicate flavors and the heartwarming broth of this Chinese boiled fish soup.
Overall, this Chinese boiled fish soup is a delicious and healthy meal that is easy to make and perfect for any occasion. Impress your friends and family with this authentic Chinese dish and savor the flavors of fresh herbs, vegetables, and tender fish. Give it a try and see for yourself why this soup is a favorite in Chinese cuisine.
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