15 Chinese Boiled Eggs Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
In addition to being a staple in Chinese cuisine, boiled eggs are a versatile and nutritious snack that can be enjoyed in many different ways. Whether you prefer them soft-boiled, medium-boiled or hard-boiled, these protein-packed bites are perfect for a quick breakfast, a tasty addition to a salad, or a satisfying snack on their own. Not only are they easy to make, but they are also budget-friendly and can be prepared in large batches for meal prep. In this article, we will explore the traditional Chinese boiled egg recipe, along with some creative and delicious variations.
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
If you're looking for a delicious and healthy twist on classic chicken noodle soup, this Chinese vegetarian noodle soup is the perfect recipe for you. Made with a flavorful vegetable broth, bok choy, carrots, and egg noodles, this soup is packed with nutrients and flavor. The addition of boiled eggs adds a rich and creamy texture to the soup, making it even more satisfying. This is a great recipe for vegetarians or anyone looking to add more plant-based meals to their diet.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
This traditional Chinese dish is the ultimate comfort food. Tender and succulent pork belly is braised in a flavorful sauce made with soy sauce, rice wine, and spices. Serve it over a bed of steamed rice for a hearty and filling meal. The boiled eggs in this dish add a unique texture and flavor that complements the rich and savory pork belly. It's a must-try for anyone looking to expand their culinary horizons.
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Easy Congee With Chicken & Mushroom (香菇鸡肉粥)
Main Ingredients: Rice, Boiling Water, Dried Shiitake Mushrooms, Salt
Congee, also known as rice porridge, is a popular breakfast dish in many Asian countries. This easy congee recipe is made with chicken, mushrooms, and a variety of spices and seasonings. The addition of boiled eggs adds protein and depth to the dish, making it a perfect option for a quick and nutritious breakfast. It's also a great option for anyone feeling under the weather, as congee is known for its soothing and healing properties.
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Chicken noodles with mushroom (Mie ayam jamur) - 4...
Main Ingredients: Egg Noodles, Boneless Skinless Chicken Thighs, Greens
This Indonesian dish combines tender chicken, mushrooms, and noodles in a savory and flavorful broth. The boiled eggs in this dish add a unique twist and make it a more filling and satisfying meal. This dish is perfect for anyone looking to try something new and add some international flair to their meal routine.
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Leftover Turkey Miso Ginger Coconut Noodle Soup
Main Ingredients: Chicken Broth, Fresh Ginger, White Miso Paste, Coconut
Don't let your leftover holiday turkey go to waste - turn it into a delicious and unique soup! This recipe combines the flavors of miso, ginger, and coconut to create a flavorful and comforting broth. The addition of boiled eggs adds a depth of flavor and texture to the soup, making it a satisfying and healthy meal. It's the perfect way to use up any extra turkey you may have on hand.
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Egg Molee (Boiled Eggs in Coconut Masala)
Main Ingredients: Boiled Eggs, Mustard Oil, Turmeric, Chilli Powder
This South Indian dish is a delicious and unique way to enjoy boiled eggs. The eggs are cooked in a spicy and flavorful coconut masala, making them tender and flavorful. Serve with rice or naan bread for a complete meal. This dish is perfect for anyone looking to add some spice to their meal routine.
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Miso Soup with Soft-Boiled Eggs
Main Ingredients: Chicken, Nori Seaweed, Noodle, Leeks, Minced Ginger
This traditional Japanese soup is a staple in many households. Made with a savory miso broth, tofu, and vegetables, it's a healthy and satisfying meal. The addition of soft-boiled eggs adds a rich and creamy texture to the soup, making it even more delicious. This is a great recipe for anyone looking to add more Japanese cuisine to their cooking repertoire.
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Dim-Daal ( Boiled eggs cooked in spiced Lentil)
Main Ingredients: Daal, Boiled Eggs, Onion, Garlic Paste, Small Tomatoes
This Indian dish combines boiled eggs with a flavorful lentil gravy, making it a hearty and nutritious meal. The lentils are cooked with a variety of spices, giving them a rich and complex flavor. Serve with rice or naan bread for a complete meal. This dish is perfect for anyone looking to add some Indian flavors to their cooking.
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Seared Asparagus With Smoked Salmon And Boiled Eggs
Main Ingredients: Fresh Asparagus, Smoked Salmon, Boiled Eggs, Capers
This elegant and sophisticated dish is perfect for a special dinner or brunch. Tender asparagus is seared and served with smoked salmon and boiled eggs for a unique and flavorful combination. It's a great option for anyone looking to impress their guests with a gourmet meal.
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Healthy Mediterranean potato salad with boiled eggs...
Main Ingredients: New Potatoes, Small Carrot, Small Onion, Garlic Cloves
This healthy spin on classic potato salad is packed with Mediterranean flavors and ingredients. Roasted potatoes are mixed with cherry tomatoes, olives, and boiled eggs, then tossed in a tangy and flavorful dressing. It's a great option for a light lunch or side dish for a summer BBQ.
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How to Make Boiled Eggs and Ham and Egg Salad...
Main Ingredients: Boiled Eggs, Hellmann S Real Mayonnaise, Pickle, Honey
This simple and classic recipe is perfect for anyone looking for a quick and easy lunch option. Boiled eggs and ham are combined with mayo, mustard, and seasonings to create a creamy and delicious egg salad. Serve on bread or crackers for a satisfying and protein-packed meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This hearty and flavorful soup is perfect for a lazy Sunday dinner. Tender pork is slow-cooked and combined with noodles, vegetables, and a savory broth. The addition of boiled eggs adds a unique twist and makes the soup even more satisfying. It's the perfect meal to enjoy while relaxing and spending time with loved ones.
This classic Southern dish is a must-have at any BBQ or potluck. Made with boiled eggs, potatoes, mayo, and a variety of seasonings, it's a creamy and flavorful side dish that pairs well with any main course. It's a great option for anyone looking to add some Southern comfort food to their meal routine.
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Classic Potato Salad
Main Ingredients: Large Potatoes, Boiled Eggs, Celery, Red Onion, Relish
This traditional potato salad recipe is a crowd-pleaser at any event. Boiled eggs, potatoes, and a variety of vegetables are mixed with a tangy and creamy dressing, making it a delicious and satisfying side dish. It's a great option for anyone looking for a timeless and simple potato salad recipe.
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The Vampire Slayer Ramen-Express
Main Ingredients: Dried Shitake Mushrooms, Hot Water, Pork Belly, Garlic
This unique and flavorful ramen recipe is perfect for fans of the popular TV show, Buffy the Vampire Slayer. Made with spicy broth, noodles, and boiled eggs, it's a hearty and satisfying meal that will leave you feeling like a true vampire slayer. It's a great option for anyone looking to add some excitement to their ramen game.
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Homemade Chicken Ramen
Main Ingredients: Oil, Medium Onion, Garlic Cloves, Fresh Ginger, Chicken
If you're a fan of ramen but want to try making it from scratch, this recipe is for you. Tender chicken, vegetables, and noodles are combined in a flavorful broth, making it a comforting and satisfying meal. The addition of boiled eggs adds a unique twist and makes it even more delicious. It's a great option for anyone looking for a homemade version of their favorite restaurant dish.
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Seven Layer Salad
Main Ingredients: Iceberg Lettuce, Romaine Lettuce, Celery, Green Onions
This colorful and delicious salad is perfect for a potluck or family gathering. The layers of fresh vegetables, bacon, cheese, and boiled eggs make it a satisfying and nutritious meal. It's a great option for anyone looking for a hearty and flavorful salad recipe.
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Taiwanese Minced Pork (滷肉飯)
Main Ingredients: Dried Shiitake Mushrooms, Raw Sugar, Vegetable Oil
This Taiwanese dish is a popular street food and is loved for its savory and flavorful minced pork. The addition of boiled eggs adds a unique texture and flavor to the dish, making it even more delicious. Serve with rice for a complete meal. It's a great option for anyone looking to add some international flair to their cooking.
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Chicken Kai Pa Lo
Main Ingredients: Canola Oil, Yellow Onion, Garlic Cloves, Soy Sauce
This Thai dish is a unique and flavorful way to enjoy boiled eggs. The eggs are cooked in a rich and tangy broth made with soy sauce, star anise, and other spices. Serve over rice for a complete meal. It's a great option for anyone looking to try something new and add some Thai flavors to their cooking.
This Southern-style potato salad is a classic recipe that has been passed down through generations. Made with boiled eggs, potatoes, mayo, and a variety of seasonings, it's a creamy and flavorful side dish that pairs well with any main course. It's a great option for anyone looking to add some Southern comfort food to their meal routine.
The Traditional Chinese Boiled Egg Recipe
Ingredients:
- 6 eggs
- Water
- Ice
- Soy sauce
- Salt
- Chinese five-spice powder
- Green onion, thinly sliced
Instructions:
1. Start by placing the eggs in a pot and adding enough water to cover them completely.
2. Bring the water to a boil over high heat and let it continue boiling for 6-8 minutes, depending on the desired level of doneness.
3. Once the eggs are cooked, remove them from the pot and place them in a bowl of ice water to stop the cooking process.
4. Carefully peel the eggs and set them aside.
5. In a small pot, mix together the soy sauce, salt, and Chinese five-spice powder.
6. Add the peeled eggs to the pot and let them simmer for 15-20 minutes, stirring occasionally to ensure they are evenly coated.
7. Once the sauce has thickened and the eggs are fully coated, remove them from the pot and let them cool.
8. Garnish with thinly sliced green onions and serve as a delicious and protein-packed snack or side dish. Tip: For an extra burst of flavor, you can also add some minced garlic, ginger, or chili peppers to the sauce mixture.
Variations of Chinese Boiled Eggs
Soy Sauce and Tea Eggs
Another popular variation of Chinese boiled eggs is soy sauce and tea eggs. In this recipe, the boiled eggs are soaked in a mixture of soy sauce, water, and black tea leaves, giving them a beautiful marbled effect and a unique flavor.
Spicy Szechuan Eggs
For those who love a kick of spice, Szechuan eggs are the perfect option. These boiled eggs are simmered in a spicy broth made with Szechuan peppercorns, chili peppers, and other savory spices. They can be served hot or cold and make for a delicious and flavorful snack.
Pickled Eggs
Pickled eggs are a tangy and tasty variation of Chinese boiled eggs. They are made by soaking boiled eggs in a mixture of vinegar, sugar, and spices, which gives them a unique and delicious flavor. They can be enjoyed on their own or added to salads or sandwiches for an extra burst of flavor.
In Conclusion
With their versatility and delicious flavors, Chinese boiled eggs are a must-try for any egg lover. Whether you stick to the traditional recipe or experiment with different variations, these protein-packed bites are sure to satisfy your taste buds. So next time you're looking for a quick and easy snack or side dish, give this Chinese boiled egg recipe a try. Your taste buds will thank you!
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