16 Chinese Boiled Egg Chili Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Want to add some spice to your boiled eggs? Look no further than this Chinese boiled egg chili recipe! This simple and delicious recipe will take your boiled eggs to the next level with a touch of heat and savory flavors. Whether you're looking for a quick and easy snack or a unique addition to your breakfast spread, this recipe is sure to satisfy your taste buds. So gather your ingredients and get ready to make some mouthwatering Chinese-style boiled eggs!
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
If you're looking for a hearty and healthy meal, this Chinese vegetarian noodle soup is the perfect choice. Made with a flavorful broth, fresh vegetables, and chewy noodles, this dish is sure to satisfy your taste buds and leave you feeling nourished. And the best part? It's easy to make and can be customized to your liking.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
Braised pork belly over rice is a classic Chinese dish that is simple yet packed with flavor. The tender and juicy pork belly is braised in a savory sauce and served over a bed of steamed rice. This dish is a staple in many Chinese households and is perfect for a cozy night in.
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Easy Congee With Chicken & Mushroom (香菇鸡肉粥)
Main Ingredients: Rice, Boiling Water, Dried Shiitake Mushrooms, Salt
If you're feeling under the weather or just need some comfort food, this easy congee with chicken and mushroom is the perfect choice. Congee, also known as rice porridge, is a popular Chinese breakfast dish that is also enjoyed as a light meal. Packed with protein and vegetables, this congee is both nourishing and delicious.
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Chicken noodles with mushroom (Mie ayam jamur) - 4...
Main Ingredients: Egg Noodles, Boneless Skinless Chicken Thighs, Greens
This chicken noodle dish is a popular street food in Indonesia and is now gaining popularity around the world. Tender chicken and mushrooms are cooked in a flavorful broth and served over chewy egg noodles. It's a simple yet satisfying dish that is perfect for a quick lunch or dinner.
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Leftover Turkey Miso Ginger Coconut Noodle Soup
Main Ingredients: Chicken Broth, Fresh Ginger, White Miso Paste, Coconut
If you have leftover turkey from Thanksgiving, don't let it go to waste! This leftover turkey miso ginger coconut noodle soup is a delicious and creative way to use up those leftovers. The combination of Asian flavors and tender turkey will make this soup a new favorite in your household.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is the perfect dish for a lazy Sunday. The pork is slow-cooked to perfection and then caramelized for a rich and flavorful broth. Serve it over noodles with your choice of vegetables for a filling and tasty meal.
This classic southern potato salad is a must-have at any summer gathering. Made with tender potatoes, crunchy veggies, and a creamy dressing, it's the perfect side dish for any barbecue or picnic. And the best part? It's easy to make and can be prepared ahead of time.
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Boiled Egg Animals
Main Ingredients: Boiled Eggs, Mayonnaise, Yellow Mustard, Mustard
Looking for a fun and creative way to jazz up your boiled eggs? These boiled egg animals are a great way to get your kids involved in the kitchen and make mealtime more playful. With a few simple ingredients, you can turn your ordinary boiled eggs into cute and edible animals.
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Boiled Egg Sambal
Main Ingredients: Cooking Oil, Large Garlic Cloves, Medium Onion, Chilli
Sambal is a popular chili paste used in many Indonesian dishes, and this boiled egg sambal is no exception. Hard-boiled eggs are simmered in a spicy and flavorful sambal sauce, making them the perfect accompaniment to any meal. This dish is a staple in many Indonesian households and is sure to become a favorite in yours too.
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Classic Potato Salad
Main Ingredients: Large Potatoes, Boiled Eggs, Celery, Red Onion, Relish
If you're a fan of classic potato salad, then this recipe is a must-try. Made with tender potatoes, crunchy vegetables, and a creamy dressing, it's the perfect side dish for any occasion. It's also great for potlucks and can be easily doubled to feed a crowd.
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Egg Keema | Boiled Egg Keema
Main Ingredients: Boiled Eggs, Onion, Tomato, Ginger Garlic Paste
Keema is a popular Indian dish made with minced meat, but this version uses boiled eggs instead. The boiled eggs are cooked in a rich and flavorful tomato-based sauce, making it a delicious and protein-packed meal. Serve it over rice or with your favorite bread for a satisfying dinner.
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Adobong Baboy with Boiled Egg
Main Ingredients: Pork Shoulder, Boiled Eggs, Bay Leaves, Whole
Adobo is a well-loved Filipino dish, and this version with boiled eggs is a must-try. The tangy and savory sauce pairs perfectly with the tender pork and boiled eggs, creating a comforting and flavorful meal. Serve it over rice for a complete and satisfying dinner.
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Low Carb Indian Boiled Egg Curry
Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
If you're following a low-carb diet, this Indian boiled egg curry is a must-try. The creamy and flavorful sauce is made with coconut milk and a blend of aromatic spices. It's a simple yet delicious way to enjoy boiled eggs and is perfect for those looking for a low-carb meal.
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The Vampire Slayer Ramen-Express
Main Ingredients: Dried Shitake Mushrooms, Hot Water, Pork Belly, Garlic
This vampire slayer ramen is not your average bowl of noodles. Made with chicken, garlic, and a variety of spices, it packs a punch of flavor and is perfect for those who love spicy food. It's also quick and easy to make, making it a great option for a busy weeknight dinner.
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Homemade Chicken Ramen
Main Ingredients: Oil, Medium Onion, Garlic Cloves, Fresh Ginger, Chicken
If you've always wanted to make your own ramen at home, this homemade chicken ramen recipe is a great place to start. The broth is made from scratch and is simmered for hours to develop its rich and savory flavor. Add your choice of toppings, and you'll have a bowl of restaurant-style ramen in the comfort of your own home.
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Easy To Make Hard Boiled Egg Stuffed Biscuits with Ham...
Main Ingredients: Boiled Eggs, Biscuits, Ham, Shredded Cheese, Salt
If you're looking for a quick and easy breakfast option, these hard-boiled egg stuffed biscuits with ham are the perfect choice. They're made with just a few simple ingredients and are a great on-the-go option for busy mornings. Plus, they're customizable, so you can add your favorite veggies or cheese for added flavor.
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Seven Layer Salad
Main Ingredients: Iceberg Lettuce, Romaine Lettuce, Celery, Green Onions
This seven-layer salad is a classic potluck dish that is always a hit. Layered with colorful vegetables, bacon, and a creamy dressing, it's a delicious and refreshing addition to any meal. And the best part? It can be made ahead of time, making it a stress-free option for gatherings.
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Taiwanese Minced Pork (滷肉飯)
Main Ingredients: Dried Shiitake Mushrooms, Raw Sugar, Vegetable Oil
If you're looking for a new way to enjoy pork, this Taiwanese minced pork dish is a must-try. The pork is simmered in a savory and sweet sauce and served over a bed of rice. It's a comforting and delicious meal that is popular in Taiwan and is now gaining recognition around the world.
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Slow Cooker Shio Ramen with Chili Oil
Main Ingredients: Carrots, Onion, Shitake Mushrooms, Fresh Ginger, Garlic
Ramen doesn't have to be a labor-intensive meal, and this slow cooker shio ramen proves just that. The broth is made in a slow cooker and is infused with chili oil for a touch of heat. Add your choice of toppings and noodles, and you'll have a flavorful and satisfying bowl of ramen in no time.
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Chicken Kai Pa Lo
Main Ingredients: Canola Oil, Yellow Onion, Garlic Cloves, Soy Sauce
Kai Pa Lo is a popular Chinese dish that is packed with flavor and is perfect for a cozy night in. Tender chicken is braised in a sweet and savory sauce and served over rice. It's a simple yet comforting dish that is sure to become a new favorite in your household.
Ingredients:
6 eggs
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon chili oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon sugar
1 teaspoon salt
Optional: green onions for garnish
Instructions:
Start by boiling the eggs in a pot of water for about 8-10 minutes, depending on how you like your eggs cooked.
While the eggs are boiling, prepare an ice bath in a large bowl. Once the eggs are done, immediately transfer them to the ice bath to stop the cooking process.
In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, chili oil, minced garlic, minced ginger, sugar, and salt. This will be your marinade for the eggs.
Peel the cooled eggs and place them in a shallow dish or container. Pour the marinade over the eggs, making sure they are evenly coated.
Cover the dish or container and let the eggs marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
When ready to serve, remove the eggs from the marinade and slice them in half lengthwise. Garnish with chopped green onions if desired.
Enjoy your Chinese boiled eggs as a snack or add them to your breakfast spread for a unique twist on a classic dish!
Why This Recipe Works:
This Chinese boiled egg chili recipe is a great way to add some excitement to your boiled eggs. The marinade, made with soy sauce, sesame oil, and chili oil, brings a perfect balance of salty, savory, and spicy flavors to the dish. The minced garlic and ginger add depth and warmth, while the sugar helps to balance out the saltiness. The result is a delicious and unique take on the traditional boiled egg. This recipe is also versatile and can be enjoyed as a snack or added to your breakfast spread. Plus, the marinade can be made in advance for an even quicker and easier preparation process. Try this Chinese boiled egg chili recipe and take your boiled eggs to the next level!
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