17 Chinese Boiled Dumplings Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
Boiled dumplings, also known as "shui jiao" in Chinese, are a popular dish that originated in Northern China. These delicious dumplings are made by wrapping a filling of meat and vegetables in a thin dough wrapper and then boiling them in water. They are often served with a flavorful dipping sauce and are a staple in Chinese cuisine. In this article, we will provide you with a professional and well-organized introduction to making Chinese boiled dumplings at home.
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These delicious bite-sized morsels are typically filled with a combination of meat, vegetables, and spices, and then wrapped in a thin dough skin. Making Chinese dumplings from scratch may seem intimidating, but with a little practice, you can easily master the art of dumpling making. Here are some tips for making the perfect Chinese dumplings from scratch.
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Chinese Pork Dumplings
Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring
One of the most popular types of Chinese dumplings is the pork dumpling. These dumplings are typically filled with ground pork, cabbage, and garlic chives, and then steamed or pan-fried. The key to making delicious pork dumplings is to use high-quality, lean pork and to finely chop all the vegetables to ensure even filling distribution.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
If you prefer a crispy texture, try making lightly fried Chinese dumplings. These dumplings are typically filled with ground pork, shrimp, and shredded vegetables, and then lightly pan-fried until golden brown. The crispy exterior and juicy filling make these dumplings a favorite among many Chinese food lovers.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Chinese New Year, also known as the Spring Festival, is a time for celebration and feasting. Steamed shrimp and mushroom dumplings are a popular dish served during this festive time. These dumplings are filled with a mixture of shrimp, mushrooms, and bamboo shoots, and then steamed to perfection. The combination of flavors and textures makes these dumplings a must-try for any Chinese New Year celebration.
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
Potstickers, also known as guotie, are a type of Chinese dumpling that is pan-fried on one side and then steamed. The name comes from the fact that the dumplings stick to the bottom of the pan as they cook. Pork potstickers are typically filled with ground pork, cabbage, and seasonings, and then cooked until crispy on one side and tender on the other. These dumplings are perfect for a quick and satisfying meal.
Chinese hot pot is a popular style of dining where diners cook their own food in a pot of simmering broth. One of the most popular ingredients for hot pot is dumplings. These dumplings can be made with a variety of fillings, such as beef, lamb, or seafood, and then cooked in the hot pot until they are tender and flavorful. Hot pot is a fun and interactive dining experience that is perfect for sharing with friends and family.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, or sui gau, is a type of Chinese dumpling that is typically filled with a combination of pork, shrimp, and vegetables. These dumplings are often served in a clear broth soup and are a popular dish for breakfast or as a light meal. The key to making delicious sui kow is to use fresh, high-quality ingredients and to finely chop the filling to ensure even cooking.
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Mom’s Best Lamb Dumplings and Happy Year of the Sheep!
Main Ingredients: Lamb Leg, Shaoxing Wine, Light Soy Sauce, Dark Soy
In Chinese culture, the year 2023 is known as the Year of the Sheep. To celebrate, why not make some delicious lamb dumplings? These dumplings are filled with ground lamb, cabbage, and spices, and then steamed or pan-fried. They are a delicious way to ring in the new year and honor the sheep, an animal associated with kindness and peace in Chinese culture.
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Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
If you're looking for a vegetarian or vegan option, try making shiitake and oyster mushroom dumplings. These dumplings are filled with a mixture of mushrooms, tofu, and seasonings, and then steamed or pan-fried. The combination of earthy mushrooms and savory seasonings makes these dumplings a flavorful and satisfying dish.
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Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Minced Ginger, Scallion
Simple and classic, dumplings are a staple in Chinese cuisine. Whether steamed, pan-fried, or boiled, these dumplings are typically filled with a combination of meat, vegetables, and spices, and then wrapped in a thin dough skin. The possibilities for fillings are endless, making dumplings a versatile dish that can be enjoyed in many different ways.
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Veggies & Dumplings Stir-Fry
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Garlic Cloves
If you're looking for a healthy and flavorful meal, try making a veggies and dumplings stir-fry. This dish combines your favorite vegetables with pan-fried dumplings for a delicious and nutritious meal. The key to a successful stir-fry is to cook the dumplings first and then add the vegetables so they can soak up all the delicious flavors.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
In China, breakfast is often a simple affair, with many people opting for a hot bowl of congee (rice porridge) or a steamed bun. However, for a heartier breakfast, you can't go wrong with a plate of Chinese dumplings. These dumplings are typically filled with pork, shrimp, or a combination of vegetables, and then steamed or pan-fried. They are a delicious and filling way to start your day.
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Shiitake Mushroom and Tofu Potstickers (Dumplings)
Main Ingredients: Peanut Oil, Tofu, Green Onions, Ginger, Garlic, Rice
For a healthier twist on traditional pork potstickers, try making shiitake mushroom and tofu potstickers. These dumplings are filled with a mixture of mushrooms, tofu, and seasonings, and then pan-fried until crispy on one side and tender on the other. The result is a delicious and satisfying dish that is perfect for vegetarians and non-vegetarians alike.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup is a classic Chinese dish that is often enjoyed as a starter or light meal. Wontons are a type of Chinese dumpling that is typically filled with ground pork and shrimp and then boiled in a flavorful broth. This dish is simple yet delicious and is perfect for a cold winter day.
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Soup Dumplings and Irresponsible Wonton Soup (Make...
Main Ingredients: Wonton Wrappers, Ground Pork, Fish Sauce, Fresh Ginger
Soup dumplings, also known as xiaolongbao, are a type of Chinese dumpling that is filled with meat, soup, and spices, and then steamed. When cooked, the soup inside the dumpling turns into a warm and flavorful broth that bursts in your mouth with each bite. These dumplings require a bit more skill to make, but the end result is well worth it.
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Pan-fried Dumplings with Pork, Bamboo shoots and Wood...
Main Ingredients: Pork Shoulder, Bamboo Shoots, Wood Ear Mushrooms
If you're feeling adventurous, try making pan-fried dumplings with pork, bamboo shoots, and wood ear mushrooms. These dumplings are filled with a combination of savory ingredients and then pan-fried until crispy on one side and tender on the other. The result is a delicious and unique dish that is sure to impress your taste buds.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
Chicken and dumplings is a classic comfort food dish that can be found in many different cuisines. In Chinese cuisine, it typically refers to a dish of chicken and vegetable-filled dumplings in a flavorful broth. This dish is perfect for a cold day or when you're feeling under the weather.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
Mee pok tah, also known as fishball noodles, is a popular dish in Singapore that can be found in many Chinese restaurants. This dish features flat egg noodles served with fishballs, fish cakes, and a flavorful broth. It's a comforting and filling dish that is perfect for any time of day.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Mandu guk, or Korean dumpling soup, is a popular dish in Korean cuisine. This soup features dumplings filled with a mixture of meat and vegetables, and then served in a flavorful broth. It's a hearty and comforting dish that is perfect for a cold winter day.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
Hot and sour dumpling soup is a delicious and flavorful dish that is popular in many regions of China, including Sichuan and Hunan. This soup features dumplings filled with a combination of pork, mushrooms, and bamboo shoots, and then served in a spicy and tangy broth. It's a perfect dish for those who love bold and complex flavors.
The Dough
Mixing the dough
To make the perfect dough for boiled dumplings, you will need all-purpose flour, water, and a pinch of salt. Start by sifting the flour into a large mixing bowl and then gradually pour in the water while stirring with chopsticks or a wooden spoon. Keep mixing until the dough forms a ball. You may need to add more water or flour depending on the consistency of the dough. Once the dough is formed, knead it on a floured surface for a few minutes until it becomes smooth and elastic.
Resting the dough
After kneading, let the dough rest for 30 minutes to allow the gluten to relax and make the dough easier to work with. Cover the dough with plastic wrap or a damp cloth to prevent it from drying out.
The Filling
Choosing the filling ingredients
The filling for boiled dumplings can vary, but the most common ingredients include ground pork, cabbage, chives, and garlic. You can also add other vegetables like carrots, mushrooms, or bamboo shoots for added flavor and texture. Season the filling with soy sauce, rice wine, and sesame oil for a classic Chinese taste.
Wrapping the dumplings
Once the dough has rested, roll it out into a thin sheet and use a round cutter or a glass to cut out circles. Place a spoonful of filling in the center of each wrapper, then fold it in half and pinch the edges together to seal the dumpling. You can also try different folding techniques to make your dumplings look more decorative.
Cooking the Dumplings
Boiling method
Boiling is the most common and traditional method of cooking Chinese boiled dumplings. Bring a pot of water to a boil and gently drop in the dumplings, making sure not to overcrowd the pot. Stir gently to prevent the dumplings from sticking to the bottom. Once they float to the surface, let them cook for an additional 2-3 minutes. Remove the dumplings with a slotted spoon and serve with your favorite dipping sauce.
Steaming method
If you prefer a healthier cooking method, you can also steam the dumplings. Place the dumplings in a steamer basket lined with cabbage leaves or parchment paper and steam for 10-12 minutes. This method retains the nutrients and flavors of the filling, making it a popular option among health-conscious individuals.
Conclusion
Making Chinese boiled dumplings at home is a fun and delicious experience that you can share with your family and friends. With a little practice, you can master the art of making these dumplings and impress your loved ones with your culinary skills. So, gather your ingredients and follow this recipe to enjoy a taste of authentic Chinese cuisine in the comfort of your own home.
