18 Chinese Boiled Dumpling Dough Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese boiled dumplings, also known as "shui jiao," are a popular staple in Chinese cuisine. These delicious dumplings are made with a simple yet versatile dough that can be filled with an array of tasty ingredients. Whether you prefer them steamed, pan-fried, or boiled, these dumplings are sure to satisfy your taste buds. In this article, we will walk you through a professional and well-organized introduction to making Chinese boiled dumpling dough from scratch. Get ready to impress your family and friends with your homemade dumplings that are sure to rival your favorite restaurant's version. Let's get started!
If you're a fan of Chinese cuisine, you've probably tried dumplings at some point. These delicious bite-sized treats are a staple in Chinese cuisine and come in a variety of flavors and fillings. From traditional pork and cabbage to more unique options like pumpkin and salmon, there's a dumpling recipe for everyone to enjoy.
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Pork & Napa Cabbage Water Dumplings
Main Ingredients: Napa Cabbage, Salt, Fresh Ginger, Chinese Chives, Pork
For a classic and traditional dumpling recipe, try making pork and napa cabbage water dumplings. These dumplings are filled with a savory mixture of ground pork and napa cabbage, and are then boiled in water until they are tender and cooked through. Serve with a soy dipping sauce for a delicious and satisfying meal.
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Pork Dumplings with Spicy Peanut Sauce
Main Ingredients: Ground Pork, Garlic, Fresh Ginger, Soy Sauce, Sesame
If you're a fan of spicy food, these pork dumplings with spicy peanut sauce are the perfect recipe for you. The dumplings are filled with a mixture of ground pork, garlic, ginger, and green onions, and are then steamed until they are cooked through. The spicy peanut sauce adds a kick of flavor and heat to the dish, making it a delicious and unique option for your next dumpling night.
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Sichuan Crescent Dumplings (Zhong Jiaozi)
Main Ingredients: Fresh Ginger, Water, Salt, White Pepper, Large Egg
If you're looking for a dumpling recipe with a bit of a kick, try making Sichuan crescent dumplings. These dumplings are filled with a mixture of ground pork, garlic, ginger, and Sichuan peppercorns, and are then folded into a crescent shape. The dumplings are then boiled in water and served with a spicy dipping sauce, making them a perfect choice for those who enjoy a bit of heat in their food.
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Homemade Dumplings with Peanut Chilli Sauce
Main Ingredients: Dumpling Dough, All Purpose Flour, Boiling Water
For a unique and flavorful dumpling recipe, try making homemade dumplings with peanut chilli sauce. The dumplings are filled with a mixture of ground pork, garlic, ginger, and green onions, and are then boiled in water until they are tender. The peanut chilli sauce adds a bold and delicious flavor to the dish, making it a standout option for any dumpling lover.
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Green Onion Pancakes
Main Ingredients: Dumpling Dough, Vegetable Oil, Kosher Salt, Green
If you're in the mood for something a little different, try making green onion pancakes. These savory and crispy pancakes are filled with a mixture of green onions, sesame oil, and soy sauce, and are then pan-fried until they are golden brown. Serve with a dipping sauce for a unique and tasty twist on traditional dumplings.
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Roasted Kabocha and Vegetable Dumplings
Main Ingredients: Canola Oil, Shallot, Chopped Ginger, Garlic, Parsnip
If you're looking for a vegetarian option for your next dumpling night, try making roasted kabocha and vegetable dumplings. These dumplings are filled with a mixture of roasted kabocha squash, carrots, and mushrooms, and are then steamed until they are cooked through. The result is a flavorful and healthy dumpling that everyone will love.
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Pumpkin Gnocchi with Tomato Sauce
Main Ingredients: Pumpkin, Dumpling Dough, Salt, Pepper, Vegetable Oil
For a hearty and filling dumpling recipe, try making pumpkin gnocchi with tomato sauce. These dumplings are filled with a mixture of pumpkin puree, parmesan cheese, and flour, and are then boiled in water until they are tender. Serve with a homemade tomato sauce for a delicious and comforting meal.
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Cajun Duck and Dumplings
Main Ingredients: Duck Fat, Flour, Celery, Onion, Scallion, Garlic, Salt
If you're feeling adventurous, try making Cajun duck and dumplings. These dumplings are filled with a mixture of ground duck, spices, and vegetables, and are then boiled in a flavorful broth until they are tender. The result is a unique and delicious dish that combines the flavors of Cajun cuisine with traditional Chinese dumplings.
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Warm Salmon Salad
Main Ingredients: Salmon Fillet, Butter, Salt, Dumpling Dough, Baby
If you're looking for a lighter option, try making a warm salmon salad with dumplings. The dumplings are filled with a mixture of salmon, herbs, and spices, and are then steamed until they are cooked through. Serve over a bed of fresh greens for a healthy and satisfying meal.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to take your dumpling game to the next level, try making your own Chinese dumpling wrappers. These thin sheets of dough are used to encase the filling of your choice and can be made with just a few simple ingredients. Not only will you impress your friends and family with your homemade wrappers, but they will also add a delicious and authentic touch to your dumplings.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings, are a popular dish in Chinese cuisine. These dumplings are filled with a mixture of shrimp, pork, and vegetables, and are then steamed until they are cooked through. Serve with a flavorful dipping sauce for a delicious and traditional Chinese meal.
If you're a fan of Chinese takeout, you'll love this homemade Chinese orange chicken recipe. The chicken is coated in a sweet and tangy orange sauce and served over a bed of fluffy white rice. This dish is sure to satisfy your craving for Chinese food and is a great alternative to traditional dumplings.
For a hearty and flavorful meal, try making Chinese beef and broccoli. This dish combines tender strips of beef with fresh broccoli and a savory sauce. Serve over rice for a delicious and filling dinner that is sure to become a family favorite.
If you're looking for a unique and tasty appetizer, try making Chinese boiled peanuts. These peanuts are boiled in a flavorful broth until they are soft and tender, making them the perfect snack to munch on while waiting for your dumplings to cook.
No Chinese meal is complete without fried rice. This classic dish is made with a variety of vegetables, meats, and rice, and can be customized to your liking. Serve as a side dish with your dumplings or as a main course for a delicious and filling meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a simple and flavorful chicken dish, try making Chinese chicken thighs. The chicken is marinated in a mixture of soy sauce, honey, and spices, and then roasted until it is tender and juicy. Serve with your favorite side dishes for a complete Chinese-inspired meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as pan-fried dumplings, are a delicious and popular Chinese dish. These dumplings are filled with a flavorful mixture of pork, vegetables, and spices, and are then pan-fried until they are crispy and golden brown. Serve with a dipping sauce for a tasty and satisfying meal.
For a healthier take on a Chinese classic, try making Chinese chicken and broccoli. This dish uses lean chicken breast and fresh broccoli, and is cooked in a savory sauce. Serve with brown rice for a nutritious and delicious meal.
Egg drop soup is a simple and comforting dish that is often served as a starter in Chinese cuisine. This soup is made with chicken broth, eggs, and green onions, and is a great option for those looking for a lighter and more traditional Chinese dish.
Chinese boiled dumplings, also known as "shui jiao," are a popular staple in Chinese cuisine. These delicious dumplings are made with a simple yet versatile dough that can be filled with an array of tasty ingredients. Whether you prefer them steamed, pan-fried, or boiled, these dumplings are sure to satisfy your taste buds. In this article, we will walk you through a professional and well-organized introduction to making Chinese boiled dumpling dough from scratch. Get ready to impress your family and friends with your homemade dumplings that are sure to rival your favorite restaurant's version. Let's get started!
Ingredients You Will Need
1. Flour
The main ingredient for making Chinese boiled dumpling dough is flour. You can use all-purpose flour or bread flour for a chewier texture. For a healthier option, you can also use whole wheat flour or a combination of both. The amount of flour you will need will depend on the number of dumplings you want to make, but a good rule of thumb is to use 2 cups of flour for every 1 cup of filling.
2. Water
Water is the key to creating the perfect texture for your dumpling dough. It is recommended to use hot water as it helps to activate the gluten in the flour, making the dough more elastic and easier to work with. You will need approximately 1 cup of water for every 2 cups of flour.
3. Salt
To add flavor to your dough, a pinch of salt is necessary. You can use regular table salt or sea salt for a more complex flavor. Be careful not to add too much salt as it can make the dough tough and hard to work with.
4. Optional Ingredients
If you want to add more flavor and color to your dough, you can also incorporate some optional ingredients such as spinach powder for a green dough, beetroot powder for a pink dough, or turmeric powder for a yellow dough. These ingredients not only add a unique twist to your dumplings but also provide additional nutrients.
Step-by-Step Instructions
1. Prepare the Dough
In a mixing bowl, combine the flour and salt. Gradually add hot water to the flour mixture while mixing with a wooden spoon or chopsticks. Once the dough starts to come together, use your hands to knead it for about 5 minutes until it becomes smooth and elastic. If the dough is too dry, add a little more water. If it's too sticky, add a little more flour.
2. Rest the Dough
Cover the dough with a damp cloth and let it rest for about 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.
3. Roll out the Dough
After the dough has rested, lightly flour your work surface and roll out the dough into a thin sheet. Use a dumpling cutter or a round cookie cutter to cut out circles from the dough. The size of the circles will depend on the size of your dumplings.
4. Fill and Seal the Dumplings
Place a spoonful of your desired filling in the center of each circle. Moisten the edges of the circle with water and fold the dough in half, sealing the edges by pressing them together with your fingers. You can also use a fork to crimp the edges for a more decorative look.
5. Boil the Dumplings
In a pot of boiling water, carefully add the dumplings. Make sure not to overcrowd the pot. Stir gently to prevent them from sticking to the bottom. Once the dumplings float to the surface, let them cook for an additional 2-3 minutes. Use a slotted spoon to remove the dumplings from the water and place them on a plate.
6. Serve and Enjoy!
Your delicious Chinese boiled dumplings are now ready to be served! You can dip them in your favorite sauce, such as soy sauce or black vinegar, or enjoy them as is. These dumplings also freeze well, so you can make a big batch and save some for later.
Now that you have mastered the art of making Chinese boiled dumpling dough, you can experiment with different fillings and cooking methods to create your own signature dumplings. Impress your loved ones with this traditional Chinese dish that is sure to become a family favorite. Happy cooking!
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