18 Chinese Boiled Dumpling Dough Recipe Unleash Your Inner Chef!

Published on: Mar 23, 2024

Chinese boiled dumplings, also known as "shui jiao," are a popular staple in Chinese cuisine. These delicious dumplings are made with a simple yet versatile dough that can be filled with an array of tasty ingredients. Whether you prefer them steamed, pan-fried, or boiled, these dumplings are sure to satisfy your taste buds. In this article, we will walk you through a professional and well-organized introduction to making Chinese boiled dumpling dough from scratch. Get ready to impress your family and friends with your homemade dumplings that are sure to rival your favorite restaurant's version. Let's get started!

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Chinese boiled dumplings, also known as "shui jiao," are a popular staple in Chinese cuisine. These delicious dumplings are made with a simple yet versatile dough that can be filled with an array of tasty ingredients. Whether you prefer them steamed, pan-fried, or boiled, these dumplings are sure to satisfy your taste buds. In this article, we will walk you through a professional and well-organized introduction to making Chinese boiled dumpling dough from scratch. Get ready to impress your family and friends with your homemade dumplings that are sure to rival your favorite restaurant's version. Let's get started!

Ingredients You Will Need

1. Flour

The main ingredient for making Chinese boiled dumpling dough is flour. You can use all-purpose flour or bread flour for a chewier texture. For a healthier option, you can also use whole wheat flour or a combination of both. The amount of flour you will need will depend on the number of dumplings you want to make, but a good rule of thumb is to use 2 cups of flour for every 1 cup of filling.

2. Water

Water is the key to creating the perfect texture for your dumpling dough. It is recommended to use hot water as it helps to activate the gluten in the flour, making the dough more elastic and easier to work with. You will need approximately 1 cup of water for every 2 cups of flour.

3. Salt

To add flavor to your dough, a pinch of salt is necessary. You can use regular table salt or sea salt for a more complex flavor. Be careful not to add too much salt as it can make the dough tough and hard to work with.

4. Optional Ingredients

If you want to add more flavor and color to your dough, you can also incorporate some optional ingredients such as spinach powder for a green dough, beetroot powder for a pink dough, or turmeric powder for a yellow dough. These ingredients not only add a unique twist to your dumplings but also provide additional nutrients.

Step-by-Step Instructions

1. Prepare the Dough

In a mixing bowl, combine the flour and salt. Gradually add hot water to the flour mixture while mixing with a wooden spoon or chopsticks. Once the dough starts to come together, use your hands to knead it for about 5 minutes until it becomes smooth and elastic. If the dough is too dry, add a little more water. If it's too sticky, add a little more flour.

2. Rest the Dough

Cover the dough with a damp cloth and let it rest for about 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.

3. Roll out the Dough

After the dough has rested, lightly flour your work surface and roll out the dough into a thin sheet. Use a dumpling cutter or a round cookie cutter to cut out circles from the dough. The size of the circles will depend on the size of your dumplings.

4. Fill and Seal the Dumplings

Place a spoonful of your desired filling in the center of each circle. Moisten the edges of the circle with water and fold the dough in half, sealing the edges by pressing them together with your fingers. You can also use a fork to crimp the edges for a more decorative look.

5. Boil the Dumplings

In a pot of boiling water, carefully add the dumplings. Make sure not to overcrowd the pot. Stir gently to prevent them from sticking to the bottom. Once the dumplings float to the surface, let them cook for an additional 2-3 minutes. Use a slotted spoon to remove the dumplings from the water and place them on a plate.

6. Serve and Enjoy!

Your delicious Chinese boiled dumplings are now ready to be served! You can dip them in your favorite sauce, such as soy sauce or black vinegar, or enjoy them as is. These dumplings also freeze well, so you can make a big batch and save some for later. Now that you have mastered the art of making Chinese boiled dumpling dough, you can experiment with different fillings and cooking methods to create your own signature dumplings. Impress your loved ones with this traditional Chinese dish that is sure to become a family favorite. Happy cooking!
18 chinese boiled dumpling dough recipe Unleash your inner chef!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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