15 Chinese Boiled Duck Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Boiled duck is a traditional Chinese dish that has been enjoyed for centuries. This simple yet flavorful recipe is a staple in Chinese cuisine and is often served during special occasions and family gatherings. The key to a delicious boiled duck dish lies in the cooking method and the right combination of ingredients. In this article, we will delve deeper into the process of making this delectable dish and provide you with a professional and well-organized introduction to the Chinese boiled duck recipe.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're tired of making the same old roasted chicken, why not switch things up and try a roasted duck? With its rich and savory flavor, it's sure to be a hit at your next dinner party. And what better way to enjoy it than with some Chinese steamed buns? These soft and fluffy buns are the perfect vessel for soaking up all the delicious juices from the roasted duck.
Chinese cuisine is known for its bold flavors and use of aromatic spices. This roasted duck recipe is no exception. The duck is marinated in a blend of soy sauce, five-spice powder, and ginger before being roasted to perfection. The result is a tender and flavorful duck that will have your taste buds dancing.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
Looking for a recipe that will impress your guests? Look no further than this roasted braised duck. The duck is first roasted in the oven to get that crispy skin, then braised in a rich and flavorful sauce. The result is a succulent and tender duck that falls off the bone.
If you're a fan of chicken legs, then you'll love this Chinese duck leg recipe. The duck legs are marinated in a blend of soy sauce, hoisin sauce, and honey before being roasted in the oven. The result is a delicious and juicy duck leg that is perfect for a weeknight dinner.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This roasted duck recipe takes inspiration from traditional Chinese flavors but simplifies the process. Instead of a long marinating process, the duck is simply seasoned with salt, pepper, and five-spice powder before being roasted in the oven. The result is a delicious and flavorful duck that is perfect for a quick and easy dinner.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
If you're looking for a show-stopping main dish, look no further than this crispy Chinese duck with garnishes. The duck is roasted in the oven until the skin is crispy and golden brown. It is then served with a variety of garnishes such as green onions, cilantro, and plum sauce. The combination of flavors and textures is simply divine.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you love a good savory pie, then you have to try this Chinese duck and five-spice pie recipe. The duck is cooked until it's fall-off-the-bone tender, then mixed with a blend of five-spice powder, garlic, and ginger. The filling is then encased in flaky pastry and baked until golden brown. It's the perfect comfort food for a cold winter's day.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This roasted duck recipe is a classic in Hakka Chinese cuisine. The duck is marinated in a blend of soy sauce, sugar, and sour plum juice before being roasted to perfection. The result is a tangy and flavorful duck that will have everyone coming back for seconds.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
If you've ever been to a Chinese restaurant, you've probably tried Peking duck pancakes. Now, you can make them at home with this easy and delicious recipe. The duck is roasted until the skin is crispy, then served with thin pancakes, hoisin sauce, and cucumber slices. It's the perfect appetizer for any occasion.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This braised duck recipe originates from the Teochew region of China. The duck is braised in a flavorful broth made with soy sauce, star anise, and cinnamon. The result is a tender and flavorful duck that is often served with rice or noodles. It's a hearty and comforting dish that is perfect for a family dinner.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
If you're looking for a lighter way to enjoy roasted duck, try this egg noodle salad recipe. The duck is marinated in a barbecue sauce and roasted until tender. It is then served on top of a bed of egg noodles and drizzled with a tangy hoisin dressing. It's a refreshing and satisfying dish that is perfect for a hot summer day.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
This Chinese roast duck recipe is a classic. The duck is marinated in a blend of soy sauce, hoisin sauce, and honey before being roasted until the skin is crispy and the meat is tender. It's often served with rice and vegetables for a complete meal.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
If you love spicy food, this Sichuan crispy duck recipe is a must-try. The duck is marinated in a blend of chili bean paste, szechuan peppercorns, and garlic before being roasted until the skin is crispy. The result is a fiery and flavorful dish that will have your taste buds tingling.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Taro is a root vegetable commonly used in Chinese cuisine. In this braised duck recipe, it adds a unique and delicious flavor to the dish. The duck is braised in a blend of soy sauce, star anise, and taro until it's tender and fall-off-the-bone. Serve it with rice for a complete and satisfying meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This dish combines two popular Chinese dishes - roast duck and pad see-ew noodles. The duck is roasted until crispy, then served on top of a bed of thick rice noodles and vegetables. The result is a delicious and hearty dish that is perfect for a weeknight dinner.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This Szechuan fragrant crispy duck recipe is full of bold and aromatic flavors. The duck is marinated in a blend of chili bean paste, ginger, and five-spice powder before being roasted until crispy. It's then served with a spicy Szechuan sauce that will leave your taste buds buzzing.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
If you're not a fan of duck, you can still enjoy Chinese flavors with this steamed pork recipe. The pork is marinated in a blend of soy sauce, sesame oil, and salted egg yolk before being steamed to perfection. Serve it with rice and vegetables for a complete meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
This shredded duck burger is a delicious twist on the classic hamburger. The duck is shredded and mixed with a blend of hoisin sauce, plum sauce, and green onions before being served on top of a toasted bun. It's the perfect dish for a summer barbecue.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
If you love dumplings, you have to try these duck gyoza. The duck is mixed with ginger, garlic, and soy sauce before being wrapped in gyoza wrappers and pan-fried until crispy. Serve them with a dipping sauce for a delicious and unique appetizer.
This duck stir fry recipe is a quick and easy way to enjoy Chinese flavors. The duck is marinated in a blend of soy sauce, sesame oil, and cornstarch before being stir-fried with green onions and vegetables. Serve it with rice for a complete and satisfying meal.
The Cooking Method
Boiling
Boiling is the most important step in making a Chinese boiled duck dish. The duck is first placed in a pot of cold water and brought to a boil. This allows the fat to slowly render out of the duck, resulting in a tender and flavorful meat. The water is then discarded and the duck is rinsed to remove any impurities.
Double Boiling
After the initial boiling, the duck is placed in a clean pot and covered with fresh water. This process, known as double boiling, helps to infuse the duck with more flavor and results in a more tender meat. The duck is then simmered for several hours until it is fully cooked and the meat easily falls off the bone.
Steaming
Some variations of the Chinese boiled duck recipe call for steaming the duck instead of boiling. Steaming the duck results in a more delicate and moist meat. The duck is placed in a steamer and cooked for about an hour until it is fully cooked.
The Right Combination of Ingredients
The secret to a delicious Chinese boiled duck dish lies in the combination of ingredients used. The most common ingredients include soy sauce, star anise, cinnamon, ginger, and garlic. These ingredients not only add depth and flavor to the dish but also help to tenderize the meat. Some variations may also include Chinese cooking wine, rock sugar, and other spices for added flavor.
Marinating the Duck
Before boiling or steaming the duck, it is important to marinate it for at least an hour. The marinade helps to infuse the duck with flavor and also helps to tenderize the meat. The marinade typically consists of a combination of soy sauce, Chinese cooking wine, and spices.
Adding Vegetables
To add some color and texture to the dish, some recipes suggest adding vegetables such as bok choy, mushrooms, and carrots during the final stage of cooking. This not only adds more flavor but also makes the dish more nutritious.
In conclusion, the Chinese boiled duck recipe is a simple yet delicious dish that has stood the test of time. The cooking method and the right combination of ingredients are crucial in achieving a tender and flavorful meat. So why not try this traditional Chinese dish for your next family gathering and impress your loved ones with your culinary skills?
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