19 Chinese Boiled Chicken Soup Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
When it comes to traditional Chinese dishes, nothing beats the comforting and nourishing qualities of a bowl of boiled chicken soup. This dish has been a staple in Chinese households for centuries, and for good reason. Not only is it easy to make, but it is packed with flavor and health benefits. In this article, we will take a closer look at the Chinese boiled chicken soup recipe and how you can make it at home to enjoy its delicious and healing properties.
If you're a fan of dim sum, then you're probably familiar with Chinese soup dumplings, also known as xiao long bao. These delicate steamed dumplings are filled with a savory broth and a juicy meat filling, making them a popular dish in Chinese cuisine. While they may seem intimidating to make at home, with the right recipe and technique, you can easily recreate this classic dish in your own kitchen.
Making Chinese soup dumplings involves creating a flavorful broth and filling, wrapping the dumplings, and steaming them to perfection. You can use a variety of fillings, such as pork, chicken, or even vegetarian options, and customize the flavors to your liking. Serve them with a dipping sauce made with soy sauce, vinegar, and a touch of sesame oil for a delicious and authentic taste.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This comforting bowl of Chinese five spice chicken noodle soup is the ultimate comfort food. Made with a fragrant broth infused with Chinese five spice powder, this soup is packed with flavorful chicken, vegetables, and noodles. The five spice powder, which typically includes a blend of cinnamon, cloves, fennel, star anise, and Sichuan peppercorns, gives this soup a unique and delicious taste.
To make this soup, start by cooking the chicken in the broth until it's tender and then shred it. Then, add in your choice of vegetables, such as carrots, mushrooms, and bok choy, and simmer until they're cooked. Finally, add in your choice of noodles, such as egg noodles or rice noodles, and let them cook until tender. Serve hot and garnish with some green onions for a pop of color and extra flavor.
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Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
Abalone is a delicacy in Chinese cuisine, known for its tender and flavorful meat. This Chinese braised abalone dish is a popular way to prepare this shellfish, with a rich and savory braising sauce that infuses the abalone with flavor. The key to achieving the perfect texture for the abalone is to braise it for a long time, allowing it to become tender and absorb all the flavors of the sauce.
The braising sauce typically includes ingredients like soy sauce, oyster sauce, ginger, and garlic, which give the abalone a rich and umami-packed taste. Serve this dish as a main course with steamed rice and some steamed bok choy for a complete and satisfying meal.
Sweet and savory, Chinese chicken corn soup is a classic dish that's beloved by many. This soup is made with a flavorful chicken and corn broth, tender pieces of chicken, and a touch of cornstarch to thicken the soup. The corn adds a subtle sweetness and texture to the soup, making it a hit with kids and adults alike.
To make this soup, start by cooking chicken in a pot of water or chicken broth until it's fully cooked. Then, shred or chop the chicken and add it back to the pot along with some canned corn. Add in some chicken broth, cornstarch, and seasonings, and let the soup simmer until it thickens. Serve hot and enjoy this comforting and delicious soup.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
When you're feeling under the weather, nothing beats a warm bowl of Chinese chicken noodle soup. This hearty soup is loaded with tender chicken, flavorful broth, and noodles, making it a filling and comforting meal. The key to making a delicious and authentic Chinese chicken noodle soup is to use homemade chicken broth for the base.
Start by cooking some chicken in a pot of water with ginger, green onions, and garlic. Once the chicken is cooked, remove it from the pot and shred or chop it. Then, add in your choice of vegetables, such as carrots, mushrooms, and bok choy, and let them cook. Finally, add in your choice of noodles and let them cook until tender. Serve hot with a sprinkle of cilantro for extra flavor.
If you're a fan of spicy and tangy soups, then you'll love Chinese hot and sour soup. This soup is made with a flavorful broth that's infused with ingredients like black vinegar, chili paste, and sliced pork. The combination of heat and sourness creates a unique and delicious flavor that's sure to tantalize your taste buds.
To make this soup, start by cooking the pork in the broth until it's fully cooked. Then, add in your choice of vegetables, such as bamboo shoots, mushrooms, and tofu. Next, add in the black vinegar, chili paste, and other seasonings, and let the soup simmer until the flavors have melded together. Serve hot and enjoy this spicy and tangy soup.
Mushroom lovers, rejoice! This Chinese mushroom noodle soup is a must-try for anyone who enjoys the earthy and savory flavors of mushrooms. This soup is made with a rich and flavorful mushroom broth, tender pieces of chicken or beef, and noodles. The key to achieving a deeply flavorful broth is to use a variety of mushrooms, such as shiitake, oyster, and enoki.
To make this soup, start by cooking your choice of meat in a pot with some garlic and ginger. Once the meat is cooked, add in your choice of mushrooms and let them cook until they're soft. Then, add in your choice of noodles and let them cook until tender. Serve hot and garnish with some green onions for a pop of color.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
Originating from the southern region of China, this sour and hot soup is a popular dish that's known for its bold and spicy flavors. The broth for this soup is made with ingredients such as black vinegar, chili paste, and chicken broth, creating a delicious and complex taste. The soup is typically filled with ingredients like tofu, bamboo shoots, and mushrooms, making it a hearty and satisfying meal.
To make this soup, start by cooking the tofu and vegetables in the broth until they're tender. Then, add in your choice of noodles and let them cook until they're done. Finally, add in the black vinegar, chili paste, and other seasonings, and let the soup simmer for a few more minutes. Serve hot and enjoy this spicy and tangy soup.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This simple and comforting tofu and sweetcorn soup is a popular dish in Chinese cuisine. Made with a flavorful broth, tender tofu, and sweet corn, this soup is a great way to warm up on a cold day. The key to achieving a delicious and creamy broth is to use fresh corn, which adds a natural sweetness and texture to the soup.
To make this soup, start by cooking the tofu in the broth until it's soft and flavorful. Then, add in the fresh corn and let it cook until it's tender. Finally, add in some cornstarch to thicken the soup and season with salt and pepper to taste. Serve hot and enjoy this simple and delicious soup.
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Dinner Time – Chinese Chicken Pot Sticker Soup
Main Ingredients: Green Onions, Reduced Sodium Chicken Broth, Water
If you love pot stickers, then you'll love this Chinese chicken pot sticker soup. This soup is made with all the classic flavors of pot stickers, including ground chicken, ginger, garlic, and soy sauce, but in a comforting and satisfying soup form. The pot stickers are cooked right in the broth, allowing them to soak up all the delicious flavors of the soup.
To make this soup, start by cooking the ground chicken with some ginger, garlic, and soy sauce. Then, add in your choice of vegetables, such as cabbage, carrots, and mushrooms, and let them cook until they're soft. Finally, add in the pot stickers and let them cook until they're fully cooked. Serve hot and enjoy this tasty and comforting soup.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you're following a keto diet, you don't have to miss out on the delicious flavors of Chinese hot and sour soup. This keto-friendly version of the classic soup is made with ingredients like chicken broth, coconut aminos, and rice vinegar, and is thickened with xanthan gum instead of cornstarch. The result is a flavorful and hearty soup that's low in carbs and perfect for a keto lifestyle.
To make this soup, start by cooking the meat of your choice in the broth with some ginger and garlic. Then, add in your choice of vegetables, such as mushrooms and bamboo shoots. Finally, add in the coconut aminos, rice vinegar, and other seasonings, and let the soup simmer. Serve hot and enjoy this keto-friendly version of a classic Chinese soup.
Sweet and savory, this Chinese chicken and sweetcorn soup is a popular dish that's often served at Chinese restaurants. This soup is made with a flavorful chicken broth, tender pieces of chicken, and sweet corn. The corn adds a subtle sweetness and texture to the soup, making it a hit with kids and adults alike.
To make this soup, start by cooking the chicken in the broth with ginger and garlic. Once the chicken is cooked, remove it from the pot and shred or chop it. Then, add in your choice of frozen corn and let it cook until it's soft. Finally, add in some canned creamed corn to thicken the soup and season with salt and pepper to taste. Serve hot and enjoy this classic Chinese soup.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're looking for a quick and easy Chinese soup recipe, then this Chinese pasta soup is perfect for you. This soup is made with a flavorful broth, tender pieces of chicken, and your choice of pasta, making it a hearty and satisfying meal. The broth is typically made with ingredients like chicken broth, soy sauce, and ginger, giving it a delicious and savory taste.
To make this soup, start by cooking the chicken in the broth with some ginger and garlic. Then, add in your choice of vegetables, such as carrots, mushrooms, and bok choy. Finally, add in your choice of pasta and let it cook until tender. Serve hot and enjoy this easy and delicious Chinese soup.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
This paleo-friendly Chinese chicken sparerib soup is a great way to enjoy the flavors of Chinese cuisine while following a paleo diet. This soup is made with a flavorful broth, tender chicken spareribs, and a variety of vegetables. The broth is typically seasoned with coconut aminos, rice vinegar, and Chinese five spice powder, giving it a unique and delicious taste.
To make this soup, start by cooking the chicken spareribs in the broth with some ginger and garlic. Then, add in your choice of vegetables, such as onions, carrots, and bok choy. Finally, add in the seasonings and let the soup simmer until the spareribs are tender. Serve hot and enjoy this paleo-friendly Chinese soup.
This Chinese fish soup, also known as yu tou lu, is a traditional dish that's often enjoyed during the colder months. Made with a rich and flavorful broth, tender pieces of fish, and a variety of vegetables, this soup is both delicious and nutritious. The broth is typically made with ingredients like fish stock, ginger, and garlic, giving it a deep and savory taste.
To make this soup, start by cooking the fish in the broth until it's fully cooked. Then, add in your choice of vegetables, such as mushrooms, bok choy, and bamboo shoots. Finally, season the soup with salt and pepper to taste. Serve hot and enjoy this traditional Chinese fish soup.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This Chinese chicken and rice corn soup is a great way to use up leftover rice and create a delicious and hearty meal. This soup is made with a flavorful chicken broth, tender pieces of chicken, and sweet corn. The rice adds a heartiness to the soup, making it a filling and satisfying meal.
To make this soup, start by cooking the chicken in the broth with some ginger and garlic. Once the chicken is cooked, remove it from the pot and shred or chop it. Then, add in your choice of canned corn and cooked rice and let them cook until they're soft. Serve hot and enjoy this comforting and delicious soup.
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Chinese Black Chicken Soup with Goji Soup
Main Ingredients: Chicken Meat, Jujube, Goji, Onions, Ginger, Chicken
Black chicken, also known as silkie chicken, is a traditional ingredient in Chinese cuisine and is often used in soups for its unique and rich flavor. This Chinese black chicken soup with goji berries is a popular dish that's often enjoyed for its health benefits. The goji berries, also known as wolfberries, are a source of antioxidants and add a subtle sweetness to the soup.
To make this soup, start by cooking the black chicken with some ginger and garlic until it's fully cooked. Then, add in your choice of vegetables, such as carrots, mushrooms, and bok choy. Finally, add in the goji berries and let the soup simmer until the flavors have melded together. Serve hot and enjoy this nutritious and flavorful soup.
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Chinese Chicken Stock (Thermal Cooker Recipe)
Main Ingredients: Chicken, Scallions, Ginger, Cold Water
Making your own chicken stock at home is easier than you think, and it's a great way to add flavor to your soups and other dishes. This Chinese chicken stock recipe is made using a thermal cooker, which allows you to cook the stock for a longer period of time without having to watch it. The result is a rich and flavorful stock that's perfect for soups and stews.
Ingredients and Preparation
To start off, you will need a whole chicken, preferably a free-range one for the best flavor and quality. Other ingredients include ginger, garlic, scallions, shiitake mushrooms, dried goji berries, and Chinese cooking wine. Begin by washing and cleaning the chicken, removing any excess fat and innards. Then, in a large pot, add water and bring it to a boil. Add the chicken, along with all the other ingredients, and let it simmer for about an hour. Skim off any foam that rises to the top during the cooking process. Once the chicken is fully cooked, remove it from the pot and let it cool before shredding the meat.
Health Benefits
Not only is Chinese boiled chicken soup a tasty dish, but it is also incredibly nutritious. Ginger, garlic, and scallions are known for their anti-inflammatory and immune-boosting properties. Shiitake mushrooms are a good source of antioxidants and vitamins, while goji berries are rich in vitamin C and have been used in traditional Chinese medicine for centuries. The collagen and gelatin from the chicken bones provide numerous health benefits, including improved joint health and digestion.
Variations
While the traditional recipe calls for a whole chicken, you can also use chicken pieces such as chicken breasts or thighs for a quicker cooking time. You can also add other ingredients like corn, carrots, and potatoes to make it heartier. Some people also like to add a few drops of soy sauce for extra flavor. No matter how you choose to customize your Chinese boiled chicken soup, it will always be a comforting and nourishing meal.
In conclusion, Chinese boiled chicken soup is a delicious and healthy dish that has stood the test of time. It is easy to make, and its ingredients provide numerous health benefits. So next time you are in need of some comfort food, give this recipe a try and see for yourself why it has been a favorite in Chinese households for generations.
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Ingredients and Preparation
To start off, you will need a whole chicken, preferably a free-range one for the best flavor and quality. Other ingredients include ginger, garlic, scallions, shiitake mushrooms, dried goji berries, and Chinese cooking wine. Begin by washing and cleaning the chicken, removing any excess fat and innards. Then, in a large pot, add water and bring it to a boil. Add the chicken, along with all the other ingredients, and let it simmer for about an hour. Skim off any foam that rises to the top during the cooking process. Once the chicken is fully cooked, remove it from the pot and let it cool before shredding the meat.
Health Benefits
Not only is Chinese boiled chicken soup a tasty dish, but it is also incredibly nutritious. Ginger, garlic, and scallions are known for their anti-inflammatory and immune-boosting properties. Shiitake mushrooms are a good source of antioxidants and vitamins, while goji berries are rich in vitamin C and have been used in traditional Chinese medicine for centuries. The collagen and gelatin from the chicken bones provide numerous health benefits, including improved joint health and digestion.
Variations
While the traditional recipe calls for a whole chicken, you can also use chicken pieces such as chicken breasts or thighs for a quicker cooking time. You can also add other ingredients like corn, carrots, and potatoes to make it heartier. Some people also like to add a few drops of soy sauce for extra flavor. No matter how you choose to customize your Chinese boiled chicken soup, it will always be a comforting and nourishing meal.
In conclusion, Chinese boiled chicken soup is a delicious and healthy dish that has stood the test of time. It is easy to make, and its ingredients provide numerous health benefits. So next time you are in need of some comfort food, give this recipe a try and see for yourself why it has been a favorite in Chinese households for generations.
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