19 Chinese Boiled Chicken Sauce Recipe Delight In These Amazing Recipes!

Published on: Mar 22, 2024

Chinese cuisine is known for its flavorful and diverse dishes, with each region having its own unique specialties. One popular dish that can be found in various parts of China is boiled chicken with sauce. This simple yet delicious dish is a staple in Chinese households and is often served as a main dish or as part of a larger spread. In this article, we will be sharing a professional and well-organized recipe for Chinese boiled chicken sauce, perfect for impressing your family and friends at your next dinner party.

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Garlic lovers, this one's for you! This tangy and spicy sauce is perfect for marinating chicken before grilling or roasting. Made with a blend of soy sauce, vinegar, and black bean paste, this sauce packs a punch of flavor. It's also great for stir-fries or as a dipping sauce for chicken wings.
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One of the most popular Chinese sauces, Sweet and Sour sauce is a must-try for chicken lovers. Made with a combination of pineapple juice, ketchup, brown sugar, and rice vinegar, this sauce is both tangy and sweet. It's perfect for glazing grilled chicken or as a dipping sauce for chicken nuggets.
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Chinese Garlic Sauce for Stir-Fries

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Looking for a stir-fry sauce that's bursting with flavor? Look no further than this Chinese Garlic Sauce. Made with a combination of hoisin sauce, chili paste, and sesame oil, this sauce adds a spicy kick to any stir-fry. It's perfect for tossing with chicken and vegetables for a quick and delicious meal.
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Chinese Style Sesame Sauce

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This creamy and nutty sauce is a staple in Chinese cuisine. Made with a blend of sesame oil, soy sauce, and sugar, this sauce adds a delicious umami flavor to any chicken dish. It's perfect for marinating chicken before grilling or roasting or as a dipping sauce for chicken skewers.
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Looking for a sauce that's light and refreshing? This Chinese White Sauce is the perfect choice. Made with a blend of chicken broth, rice wine, and cornstarch, this sauce is great for steaming chicken or as a dressing for salads. It's a versatile sauce that can be used in a variety of dishes.
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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
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If you love spicy food, this Chinese Fried Red Chili Sauce is a must-try. Made with a blend of red chilies, garlic, and rice vinegar, this sauce adds a fiery kick to any chicken dish. It's perfect for stir-fries or as a marinade for grilled or roasted chicken.
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Craving the classic Chinese takeout dish, Sweet and Sour Chicken? Make it at home with this delicious copycat recipe for the sauce. Made with pineapple juice, soy sauce, and brown sugar, this sauce has a perfect balance of sweet and sour flavors. It's great for glazing chicken or as a dipping sauce for egg rolls.
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If you love plums, you'll love this homemade Chinese Plum Sauce. Made with fresh plums, soy sauce, and ginger, this sauce has a tangy and sweet flavor that's perfect for chicken. It's great for marinating chicken before grilling or roasting or as a dipping sauce for potstickers.
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Chinese cuisine is known for its flavorful and diverse dishes, with each region having its own unique specialties. One popular dish that can be found in various parts of China is boiled chicken with sauce. This simple yet delicious dish is a staple in Chinese households and is often served as a main dish or as part of a larger spread. In this article, we will be sharing a professional and well-organized recipe for Chinese boiled chicken sauce, perfect for impressing your family and friends at your next dinner party.

The Importance of the Right Sauce

When it comes to Chinese boiled chicken, the sauce is what brings all the flavors together. It is the key component that elevates the dish from ordinary to extraordinary. Making the right sauce is crucial in achieving the perfect balance of flavors and textures. A well-made sauce can enhance the tenderness of the chicken, add a depth of flavor, and make the dish more visually appealing. Chinese boiled chicken sauce is typically made with a combination of soy sauce, ginger, garlic, and sesame oil, giving it a rich and savory taste that pairs perfectly with the tender chicken.

The Secret Ingredient: Shaoxing Wine

One of the key ingredients in this Chinese boiled chicken sauce recipe is Shaoxing wine, also known as Chinese cooking wine. This fermented rice wine adds a complex and unique flavor to the sauce, giving it a slightly sweet and nutty taste. It also helps to tenderize the chicken, making it more succulent and juicy. Shaoxing wine is readily available in most Asian grocery stores and is a must-have ingredient for authentic Chinese cooking.

Customize to Your Taste

While the traditional Chinese boiled chicken sauce recipe calls for a combination of soy sauce and Shaoxing wine, feel free to get creative and add your own twist to the sauce. You can add a splash of oyster sauce for a deeper umami flavor, or a pinch of sugar for a touch of sweetness. You can also adjust the amount of ginger and garlic to suit your taste preferences. The beauty of this dish is that it can be customized to your liking, making it a versatile and adaptable recipe.

Bringing It All Together

To make the perfect Chinese boiled chicken sauce, simply mix all the ingredients together in a saucepan and bring it to a boil. Once the sauce is thickened, pour it over the boiled chicken and garnish with some green onions and sliced red chilies for an extra kick of flavor and color. Serve the dish hot with some steamed rice, and you have a delicious and authentic Chinese meal that will surely impress your guests. In conclusion, a well-made Chinese boiled chicken sauce is the key to a successful and delicious dish. With the right combination of ingredients and a personal touch, you can create a sauce that will elevate your boiled chicken to new heights. So why not give this recipe a try and experience the flavors of China in the comfort of your own home?
19 chinese boiled chicken sauce recipe Delight in these amazing recipes!

Chinese Garlic Sauce

yield: 2 total time: 25 minutes
4.3 Stars (4 reviews)
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Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons minced garlic
  • 1 tablespoon minced ginger
  • 1 teaspoon green chilis finely chopped
  • 2/3 cup low sodium soy sauce
  • 1/2 cup chicken broth
  • 1/3 cup rice wine vinegar
  • 1/4 cup light brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon red pepper flakes
  • 1/4 cup water
  • 2 tablespoons cornstarch

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 47 grams
  • Fat : 22 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 2 grams
  • Sodium : 2880 milligrams
  • Sugar : 29 grams
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