18 Chinese Boiled Chicken Breast Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
If you're looking for a delicious and nutritious meal that is easy to make, look no further than this Chinese boiled chicken breast recipe. Not only is it packed with protein and essential nutrients, but it also has a unique and flavorful twist that will leave your taste buds dancing. In this article, we will guide you through the steps of making this traditional Chinese dish and share some tips and tricks to elevate it to the next level. So, get your apron on and let's get cooking!
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
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Main Ingredients: Rice Wine, White Pepper, Soy Sauce, Hoisin Sauce
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Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
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The Importance of Boiling Chicken Breast in Chinese Cuisine
In Chinese cuisine, boiling is a popular cooking method for chicken because it retains the natural flavors of the meat while also making it tender and juicy. This is especially true for chicken breast, which tends to be lean and can easily become dry when cooked using other methods. By boiling the chicken breast, you can ensure that it remains moist and succulent, making it the perfect base for a variety of dishes.
The Key Ingredients for This Recipe
To make this Chinese boiled chicken breast recipe, you will need the following ingredients:
Chicken breast: Make sure to use boneless and skinless chicken breast for this recipe to get the best results. You can use either fresh or frozen chicken breast, but make sure to thaw it completely before boiling.
Ginger: A staple in Chinese cuisine, ginger adds a unique and zesty flavor to the dish. Be sure to slice it thinly to release its oils and enhance its flavor.
Green onions: Not only do green onions add a pop of color to the dish, but they also add a fresh and oniony taste.
Garlic: A must-have in any Chinese dish, garlic adds a rich and aromatic flavor to the chicken breast.
Chinese cooking wine: This ingredient adds a depth of flavor and helps to tenderize the chicken breast. If you don't have Chinese cooking wine, you can substitute it with dry sherry or white wine.
Soy sauce: Soy sauce is a key ingredient in Chinese cuisine, adding a savory and salty taste to the dish.
Sesame oil: This ingredient adds a nutty and aromatic flavor to the chicken breast. It is best to use toasted sesame oil for a more intense flavor.
Step-by-Step Instructions for Making Chinese Boiled Chicken Breast
Now that we have our ingredients, let's dive into the steps for making this delicious Chinese boiled chicken breast:
In a pot, add water and bring it to a boil.
Add the chicken breast, ginger, green onions, and garlic to the pot and let it simmer for 15-20 minutes, or until the chicken is fully cooked.
Remove the chicken breast from the pot and let it cool. Once cooled, slice the chicken into thin pieces.
In a small bowl, mix together the Chinese cooking wine, soy sauce, and sesame oil.
Place the sliced chicken breast in a serving dish and pour the sauce over it.
Garnish with additional green onions and sesame seeds, if desired.
Enjoy your delicious and tender Chinese boiled chicken breast!
Tips and Tricks for Elevating Your Chinese Boiled Chicken Breast
To take this dish to the next level, here are some tips and tricks you can try:
Marinate the chicken breast in the sauce mixture for at least 30 minutes before boiling to infuse it with flavor.
Use a mix of dark and light soy sauce for a more complex flavor.
Add some chili peppers or chili oil to the sauce for a spicy kick.
Serve the chicken breast with a side of steamed vegetables and rice for a complete and balanced meal.
Now that you have all the knowledge and tools to make this Chinese boiled chicken breast recipe, it's time to get cooking! With its tender and flavorful meat, this dish is sure to become a family favorite. So, try it out and let us know how it turned out!
