16 Chinese Boiled Beef Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
Boiled beef, also known as shuizhu niurou, is a popular dish in Chinese cuisine. This simple yet flavorful recipe is a staple in many households and is often served during special occasions or family gatherings. The dish is made by simmering beef in a fragrant broth until it is tender and infused with delicious flavors. Not only is this dish easy to make, but it is also a great way to incorporate protein into your diet. Let's take a closer look at the steps to make this mouth-watering Chinese boiled beef.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry recipe is a delicious and easy way to enjoy a classic Chinese dish at home. With tender strips of beef, crunchy broccoli, and flavorful noodles, this dish is sure to be a hit with your family and friends. The key to this recipe is using high heat to quickly cook the beef and vegetables, giving them a nice sear and keeping them crisp and tender. Serve this dish with some jasmine rice and top it off with some chopped green onions for a burst of freshness.
Hot pot, also known as Chinese fondue, is a popular communal dining experience in China. It involves a large pot of simmering broth that is placed in the center of the table, with a variety of raw meats, vegetables, and noodles for everyone to cook in the broth. This is a great way to enjoy a meal with friends and family, as it encourages conversation and sharing. Use a mix of thinly sliced beef, pork, and lamb for a flavorful and hearty hot pot experience.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This recipe for perfect Chinese fried rice is easy to make and packed with flavor. The key to achieving the perfect fried rice is using leftover rice that has been refrigerated overnight, as it will be drier and will fry up better. You can add any combination of meats and vegetables to this dish, making it a versatile and delicious option for any meal.
This Chinese pepper steak recipe is a classic dish that combines tender strips of beef, bell peppers, and onions in a flavorful sauce. The key to this dish is marinating the beef in a mixture of soy sauce, garlic, and ginger for at least 30 minutes before cooking. This will infuse the meat with delicious flavors and help to tenderize it. Serve this dish over a bed of rice and top it off with some red pepper flakes for some added heat.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef broccoli dish is a healthier alternative to the classic beef and broccoli you find at Chinese restaurants. By using lean beef and a homemade sauce, you can control the amount of sodium and additives in this dish. The key to this recipe is quickly stir-frying the beef and broccoli in a hot wok or skillet, ensuring they maintain their crispiness and don't become mushy. Serve this dish over some rice or noodles and garnish it with some sesame seeds for an extra crunch.
If you're in the mood for a more traditional beef and broccoli dish, this Chinese beef and broccoli recipe is perfect for you. Thinly sliced beef is marinated in a flavorful mixture of soy sauce, oyster sauce, and sesame oil, and then quickly stir-fried with broccoli and garlic. This dish is simple, delicious, and can be made in less than 30 minutes. Serve it over some noodles or rice and add some sriracha for a spicy kick.
This Chinese fried rice recipe is a great way to use up any leftover rice or vegetables you have in your fridge. The key to this dish is using cold, cooked rice and cooking it in a hot wok or skillet. This will ensure that the rice doesn't become mushy and maintains its texture. You can add any combination of meats and vegetables to this dish, making it a versatile and delicious option for any meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This Chinese crispy shredded chilli beef recipe is a popular dish served in many Chinese restaurants. Thin strips of beef are coated in a crispy batter and then tossed in a sweet and spicy sauce. The key to achieving the perfect crispy texture is using cornstarch in the batter and frying the beef in small batches. Serve this dish over some rice and add some chopped cilantro for a burst of freshness.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're looking for a quick and easy Chinese beef and rice recipe, this is the one for you. Tender strips of beef are quickly stir-fried with a variety of colorful vegetables and then served over a bed of rice. The key to this dish is using high heat and cooking the vegetables until they are just tender, preserving their crispiness. Feel free to add your favorite seasonings and spices to customize the flavor.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This Chinese beef recipe is perfect for meal prep or feeding a large crowd. The key to this dish is marinating the beef in a mixture of soy sauce, rice wine, and cornstarch, which will infuse the meat with flavor and help to tenderize it. After marinating, the beef is quickly stir-fried with a variety of vegetables and served over a bed of rice. Garnish it with some green onions and sesame seeds for a beautiful presentation.
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Sichuan Boiled Beef (Shui Zhu Niu Rou, 水煮牛肉)
Main Ingredients: Beef, Salt, Shaoxing Rice Wine, Dark Soy Sauce, Egg
This Sichuan boiled beef recipe is a spicy and flavorful dish that is popular in the Sichuan province of China. Thinly sliced beef is boiled in a spicy broth and then served over a bed of noodles or rice. The key to this dish is using Sichuan peppercorns in the broth, which gives it a unique and numbing flavor. Serve this dish with some steamed bok choy and top it off with some cilantro and green onions.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
This Chinese beef stew is a hearty and comforting dish that is perfect for colder weather. Tender beef is slowly braised in a flavorful broth with a variety of vegetables, giving it a rich and hearty flavor. The key to this dish is giving the beef enough time to fully cook and become tender, so be patient and let it simmer for a few hours. Serve this stew over some rice or noodles and top it off with some chopped parsley for a pop of color.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles, also known as broad rice noodles, are a popular ingredient in Chinese cuisine. In this recipe, they are stir-fried with tender strips of beef and a variety of colorful vegetables, giving you a delicious and satisfying meal. The key to achieving the perfect texture is soaking the noodles in hot water before cooking them, which will soften them and make them easier to work with. Serve this dish with some chopped green onions and a sprinkle of sesame seeds.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
If you're looking for a refreshing and cold dish to enjoy on a hot day, this Chinese cold noodle recipe is perfect for you. Thin noodles are tossed in a savory sesame sauce and topped with thinly sliced beef, cucumbers, and green onions. This dish is simple, flavorful, and can be made in less than 30 minutes. Add some red pepper flakes or chili oil for some added heat.
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Chinese Sauteed Beef Sliced
Main Ingredients: Beef, Cucumber, Fresh Peas, Fresh Red Chili, Onions
This Chinese sauteed beef dish is a quick and easy option for a weeknight dinner. Thinly sliced beef is quickly cooked with a variety of colorful vegetables and a flavorful sauce. The key to this dish is using high heat and cooking the vegetables until they are just tender, preserving their crispiness. Serve this dish over some rice or noodles and garnish it with some sesame seeds and chopped green onions.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese black pepper beef recipe is a flavorful and spicy dish that is perfect for those who enjoy a bit of heat. Tender strips of beef are marinated in a mixture of soy sauce, oyster sauce, and black pepper, and then quickly stir-fried with a variety of vegetables. Serve this dish over some rice and add some chopped red chilies for a burst of spiciness.
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Chinese Chitterlings Hot Pot Base
Main Ingredients: Chitterlings, Scallions, Ginger, Vegetable Oil, Beef
This Chinese chitterlings hot pot base is a popular dish in China, especially during the colder months. Chitterlings, also known as pig intestines, are cooked in a flavorful broth with a variety of spices and herbs. The key to this dish is using high-quality chitterlings and taking your time to properly clean and prepare them. Serve this dish as a hot pot, with a variety of meats and vegetables for everyone to cook in the broth. Add some diced garlic and ginger for an extra kick of flavor.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This beef stir fry with noodles is a simple and delicious option for a quick weeknight dinner. Tender strips of beef are quickly stir-fried with a variety of colorful vegetables and then tossed with noodles and a flavorful sauce. The key to this dish is using high heat and cooking the vegetables until they are just tender, preserving their crispiness. Feel free to add any additional seasonings or spices to customize the flavor.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
This Chinese spiced beef and potato stew is a hearty and flavorful dish that is perfect for colder weather. Tender beef is slow-cooked with potatoes, carrots, and a variety of aromatic spices, giving it a rich and delicious flavor. The key to this dish is giving the beef enough time to fully cook and become tender, so be patient and let it simmer for a few hours. Serve this stew over some rice or noodles and garnish it with some chopped green onions and cilantro.
This Chinese beef with broccoli stir fry recipe is a healthier alternative to the classic beef and broccoli you find at Chinese restaurants. By using lean beef and a homemade sauce, you can control the amount of sodium and additives in this dish. The key to this recipe is quickly stir-frying the beef and broccoli in a hot wok or skillet, ensuring they maintain their crispiness and don't become mushy. Serve this dish over some rice or noodles and add some sesame seeds for an extra crunch.
The Ingredients You Will Need:
Beef:
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The key ingredient in this recipe is, of course, the beef. It is important to choose a cut of beef that is suitable for boiling, such as chuck roast, brisket, or round steak. These cuts of beef have enough fat and connective tissue to become tender and flavorful when boiled. You can also opt for leaner cuts of beef if you prefer. Whatever cut you choose, make sure to trim off any excess fat and cut the beef into bite-sized pieces.
Broth:
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The broth is what gives this dish its delicious flavors. In traditional Chinese cuisine, the broth is usually made with chicken or pork bones. However, if you prefer a beefier flavor, you can use beef broth or add beef bones to the broth. To make the broth, you will need aromatics such as ginger, garlic, and scallions, as well as spices such as star anise, cinnamon, and Sichuan peppercorns. These ingredients will infuse the broth with a fragrant and spicy flavor.
Vegetables:
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While the beef is the star of this dish, adding vegetables not only adds more flavor but also provides additional nutrition. Common vegetables used in Chinese boiled beef include Napa cabbage, carrots, and mushrooms. These vegetables not only add a pop of color to the dish but also provide essential vitamins and minerals.
Sauce:
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The final touch to this dish is the sauce. The sauce is used for dipping the tender beef and vegetables, adding an extra layer of flavor. The most common sauce used is a combination of soy sauce, vinegar, and chili oil. You can also add other ingredients such as sesame oil, garlic, and green onions to make the sauce more flavorful.
The Cooking Process:
Preparing the Beef:
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Before cooking the beef, it is important to prepare and marinate it. This step will allow the beef to absorb the flavors of the marinade and become more tender. To marinate the beef, mix together soy sauce, rice wine, cornstarch, and ginger. Then, add the beef and let it marinate for at least 30 minutes.
Boiling the Beef:
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Once the beef is marinated, it is time to cook it. In a pot, bring the broth to a boil and then lower the heat to a simmer. Add the marinated beef and let it simmer for about 30 minutes, or until the beef is tender. Skim off any impurities that rise to the surface for a clear and clean broth.
Adding Vegetables:
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After the beef has simmered for 30 minutes, add the vegetables to the pot. Let them cook for about 5 minutes, or until they are tender but still have a slight crunch. Be careful not to overcook the vegetables as they can become mushy.
Enjoying Your Chinese Boiled Beef:
Serving the Dish:
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Once the beef and vegetables are cooked, it's time to serve the dish. Transfer the beef and vegetables to a serving bowl and garnish with chopped green onions and cilantro. You can also sprinkle some Sichuan peppercorns for an extra kick of spice.
Dipping and Enjoying:
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Now that your Chinese boiled beef is ready, it's time to enjoy it! Serve the dish with the dipping sauce on the side and let everyone dip their tender beef and vegetables into the flavorful sauce. The combination of tender beef, crunchy vegetables, and spicy sauce will surely satisfy your taste buds.
In conclusion, Chinese boiled beef is a simple yet delicious dish that is perfect for any occasion. With its tender beef, fragrant broth, and flavorful sauce, it is sure to be a hit with your family and friends. Give this recipe a try and enjoy the mouth-watering flavors of this traditional Chinese dish.
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