17 Chinese Black Vinegar Sauce Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Chinese black vinegar sauce, also known as "Chinkiang vinegar," is a staple ingredient in Chinese cuisine. Its rich, dark color and complex flavor make it a popular choice for adding depth and tanginess to a variety of dishes. This versatile sauce can be used as a marinade, dip, or dressing and is a must-have in any well-stocked pantry. In this article, we will share a simple yet delicious recipe for Chinese black vinegar sauce that you can easily make at home.
No list of Chinese sauces would be complete without the classic sweet and sour sauce. This tangy and sweet sauce is the perfect accompaniment to beer can chicken. Made with a combination of vinegar, sugar, and ketchup, this sauce adds a burst of flavor to any dish. Try it on your beer can chicken for a delicious twist on a classic recipe.
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Black Fish Sauce Caramel
Main Ingredients: Palm Sugar, Water, Black Pepper, Fish Sauce, Black
If you're looking for a more unique sauce to pair with your beer can chicken, try this black fish sauce caramel. Made with a combination of fish sauce, brown sugar, and soy sauce, this sauce is both sweet and savory. It adds a depth of flavor to the chicken and creates a delicious glaze on the outside.
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Kung Pao Sauce
Main Ingredients: Sesame Oil, Hot Chilies, Sichuan Peppercorns, Leek
Kung Pao sauce is a spicy and tangy sauce that is perfect for adding a kick to your beer can chicken. Made with Szechuan peppercorns, chili paste, and soy sauce, this sauce is packed with flavor. It's a great way to add some heat to your chicken without overpowering the other flavors.
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Homemade Kung Pao Sauce
Main Ingredients: Peanut Oil, White Sesame Seeds, Korean Chili Flakes
If you want to take your Kung Pao sauce to the next level, try making it from scratch at home. This homemade version uses all-natural ingredients and allows you to adjust the spice level to your preference. It's a great way to elevate your beer can chicken and impress your guests.
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Any Season Dragon Sauce
Main Ingredients: Raw, Unsalted Cashews, Hemp Hearts, Nutritional Yeast
For those who love a little heat, this Any Season Dragon Sauce is the perfect choice. Made with a combination of hot peppers, garlic, and soy sauce, this sauce packs a punch. It's a great way to add some spice to your beer can chicken and give it a unique and flavorful twist.
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Black Vinegar Dipping Sauce
Main Ingredients: Chinese Black Vinegar, Soy Sauce, Red Chili Pepper
This black vinegar dipping sauce is a must-try for beer can chicken lovers. Made with black vinegar, soy sauce, and ginger, this sauce is both tangy and savory. It pairs perfectly with the chicken and adds a delicious depth of flavor.
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Liang Fen Noodle Sauce
Main Ingredients: Sichuan Peppercorns, Garlic Clove, Hot Chili Oil
If you're looking for a sauce that is great for both dipping and marinating, try this Liang Fen Noodle Sauce. Made with a combination of soy sauce, sesame oil, and chili paste, this sauce is both spicy and flavorful. It's a great way to add some Asian-inspired flavors to your beer can chicken.
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WTF Sauce
Main Ingredients: Ghost Peppers, Cherry Peppers, Garlic, White Vinegar
Don't let the name fool you, this WTF sauce is seriously delicious. Made with a combination of soy sauce, rice vinegar, and hoisin sauce, this sauce is both sweet and tangy. It's a great way to add some unexpected flavors to your beer can chicken and keep your taste buds guessing.
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Black Vinegar Barbecue Sauce
Main Ingredients: Onion, Fresh Ginger, Garlic, Vegetable Oil, Chinese
For those who love a classic barbecue sauce, this Black Vinegar Barbecue Sauce is a must-try. Made with black vinegar, ketchup, and brown sugar, this sauce is both tangy and sweet. It's a great way to add a familiar flavor to your beer can chicken and make it stand out.
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Easy Dumpling Sauce
Main Ingredients: Garlic Clove, Scallion, Soy Sauce, Chinkiang Vinegar
This Easy Dumpling Sauce is a great way to add some Asian-inspired flavors to your beer can chicken. Made with a combination of soy sauce, rice vinegar, and sesame oil, this sauce is both tangy and savory. It's a great dipping sauce for your chicken or can be used as a marinade for extra flavor.
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Biang Biang Noodles (Chinese Hot Sauce Noodles)
Main Ingredients: Soy Sauce, Garlic, Peanut Oil, Chili Powder, White
If you're a fan of spicy food, these Biang Biang Noodles are a must-try. Made with a combination of chili oil, Szechuan peppercorns, and garlic, these noodles pack a punch. They are a great side dish for your beer can chicken and add a unique and flavorful twist to your meal.
This Chinese Honey Chicken Sauce is a great way to add some sweetness to your beer can chicken. Made with a combination of honey, soy sauce, and garlic, this sauce is both sweet and savory. It's a great way to add some familiar flavors to your chicken and make it stand out.
Garlic lovers, this Chinese Garlic Sauce is for you. Made with a combination of garlic, ginger, and soy sauce, this sauce is full of bold and flavorful ingredients. It's a great way to add some zing to your beer can chicken and give it a unique and delicious twist.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
If you're a fan of spicy and flavorful sauces, this Indo-Chinese Spicy Schezuan Sauce is a must-try. Made with a combination of chili paste, soy sauce, and vinegar, this sauce is both spicy and tangy. It's a great way to add some heat to your beer can chicken and take it to the next level.
This Chinese Restaurant-Style Duck Sauce is a great way to add some fruity flavors to your beer can chicken. Made with a combination of apricot preserves, soy sauce, and ginger, this sauce is both sweet and tangy. It's a great way to add a unique twist to your chicken and impress your guests.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese Black Bean Sauce is a must-try for fans of bold and savory flavors. Made with fermented black beans, garlic, and ginger, this sauce is full of umami and adds a delicious depth of flavor to your beer can chicken. It's a great way to add some Asian-inspired tastes to your meal.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're looking for a versatile sauce to use on your beer can chicken, try this Chinese Garlic Sauce for Stir-Fries. Made with a combination of garlic, chili paste, and soy sauce, this sauce is packed with flavor. It's a great way to add some Asian-inspired tastes to your chicken and make it stand out.
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Homemade General Tso Sauce (Bulk Version)
Main Ingredients: Stock, Chinkiang Vinegar, Shaoxing Wine, Light Soy
This Homemade General Tso Sauce is perfect for those who love to meal prep or have a big crowd to feed. Made in bulk with a combination of soy sauce, hoisin sauce, and rice vinegar, this sauce is both sweet and tangy. It's a great way to add some familiar flavors to your beer can chicken and make it stand out.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This Simple Sweet and Sour Sauce is a great choice for those who want a quick and easy sauce to pair with their beer can chicken. Made with a combination of vinegar, ketchup, and sugar, this sauce is both tangy and sweet. It's a great way to add some classic flavors to your chicken and make it stand out.
This Chinese Style Barbecue Sauce is a great way to add some bold and tangy flavors to your beer can chicken. Made with a combination of soy sauce, hoisin sauce, and honey, this sauce is full of delicious ingredients. It's a great way to add some Asian-inspired tastes to your chicken and make it stand out.
Ingredients
1. Chinese Black Vinegar
The star ingredient of this recipe is the Chinese black vinegar. This vinegar is made from fermented glutinous rice, wheat, barley, and other grains, giving it a complex and slightly sweet flavor. It is widely used in Chinese cooking and is known for its health benefits, such as aiding digestion and boosting the immune system.
2. Soy Sauce
Soy sauce is another essential element in this recipe. It adds a salty and savory flavor to the sauce and enhances the umami taste. You can use either light or dark soy sauce, depending on your preference and the desired color of the sauce.
3. Sugar
To balance out the tanginess of the vinegar and the saltiness of the soy sauce, we need to add a touch of sweetness. Sugar is the perfect ingredient for this, and you can use either white or brown sugar, depending on your preference.
4. Garlic and Ginger
To add depth and aroma to the sauce, we will be using garlic and ginger. These two ingredients are staples in Chinese cooking and add a subtle heat and pungent flavor to the sauce.
5. Sesame Oil
For a nutty and aromatic flavor, we will be adding a few drops of sesame oil. This ingredient is optional, but it adds a delightful dimension to the sauce.
Instructions
1. Prepare the Sauce Base
In a small bowl, mix together 1/4 cup of Chinese black vinegar, 2 tablespoons of soy sauce, and 1 tablespoon of sugar. Stir until the sugar is completely dissolved.
2. Add the Aromatics
Mince 2 cloves of garlic and grate 1 teaspoon of ginger. Add them to the sauce base and mix well.
3. Add Sesame Oil
If using, add a few drops of sesame oil to the sauce and mix well. This will add a nutty and toasty flavor to the sauce.
4. Let the Flavors Marinate
Let the sauce sit for at least 10 minutes for the flavors to meld together and develop.
5. Enjoy!
Your homemade Chinese black vinegar sauce is now ready to be used! You can use it as a dipping sauce for dumplings or as a dressing for salads. It also works great as a marinade for meats or as a stir-fry sauce.
With this simple recipe, you can easily make your own Chinese black vinegar sauce at home and elevate your dishes with its delicious and complex flavor. So next time you're craving some Chinese cuisine, reach for this homemade sauce and impress your friends and family with your culinary skills.
Now that you have learned how to make Chinese black vinegar sauce, go ahead and give it a try! Experiment with different ratios and adjust the ingredients according to your taste preferences. We hope you enjoy this versatile and flavorful sauce in all your dishes.
![[homemade] Kung pao chicken : food](https://i.redd.it/xshmlm8zs0u41.jpg)
