18 Chinese Black Vinegar Fish Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese black vinegar fish is a traditional dish that is popular in many Chinese households. This dish is not only delicious, but it also has numerous health benefits. In this article, we will explore the recipe for this mouthwatering dish and learn more about the key ingredients that give it its unique flavor. So, let's dive in and discover the secrets behind this popular Chinese dish.
Main Ingredients: Fish, Ginger Juice, Cooking Wine, Fish Bones, Spring
Sister Song’s Fish Broth is a traditional Chinese dish that is perfect for a cozy night in or a family dinner. This dish is made with a variety of fresh seafood and flavorful broth, making it a delicious and nutritious meal. The fish broth is rich in omega-3 fatty acids, which are essential for maintaining a healthy heart and brain. This dish is also a great way to incorporate more seafood into your diet, providing you with a good source of protein and other essential nutrients.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you’re looking for a simple yet flavorful side dish to pair with your Beer Can Chicken, then Chinese Style Cabbage Stir Fry is the perfect choice. This dish is made with fresh cabbage, garlic, and soy sauce, giving it a unique Chinese twist. The cabbage is stir-fried to perfection, creating a crispy and flavorful dish that pairs well with the juicy and tender chicken. Add a sprinkle of sesame seeds for an extra crunch and nutty flavor.
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Pork and Sardine Dumplings (Potstickers)
Main Ingredients: Sardines, Ground Pork, Green Onions, Fresh Ginger
Pork and Sardine Dumplings, also known as Potstickers, are a popular Chinese dish that is perfect for any occasion. These dumplings are made with a combination of ground pork, sardines, and flavorful spices, giving them a unique and delicious taste. They are then pan-fried to create crispy bottoms and steamed to perfection, making them juicy and tender on the inside. Serve these dumplings with a side of soy sauce for dipping.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
Flat Egg Noodles with Fishballs, also known as Mee Pok Tah, is a popular Chinese noodle dish that is easy to make and packed with flavor. This dish is made with flat egg noodles, fishballs, and a savory broth made from soy sauce, oyster sauce, and other spices. The fishballs are made with a combination of fish paste, sesame oil, and green onions, giving them a unique and tasty flavor. Serve this dish with a side of chili oil for an extra kick of heat.
No Chinese meal is complete without a side of Chinese Sweet and Sour Sauce. This sauce is a staple in Chinese cuisine and pairs well with a variety of dishes, including Beer Can Chicken. This sauce is made with a combination of rice vinegar, ketchup, and brown sugar, giving it a perfect balance of sweet and tangy flavors. Drizzle this sauce over your chicken for an extra burst of flavor.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
Chinese Beef Stir-Fry with YouTiao is a popular dish in Chinese households and is often served for breakfast. This dish is made with tender beef, stir-fried with a variety of vegetables and served with crispy and chewy YouTiao (Chinese Fried Dough). The combination of the savory stir-fry and the slightly sweet YouTiao creates a perfect balance of flavors and textures.
Chinese Smashed Cucumber Salad, also known as Pai Huang Gua, is a refreshing and light side dish that is perfect for hot summer days. This dish is made with cucumbers, garlic, and a simple yet flavorful dressing made with rice vinegar, soy sauce, and sesame oil. The cucumbers are smashed to release their juices and absorb the flavors of the dressing, creating a delicious and crunchy salad.
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Chinese Jiaozi / Leeks and Pork Dumplings (韭菜饺子)
Main Ingredients: Ground Pork, Chinese Chives, Salt, Shaoxing Wine, White
Chinese Jiaozi, also known as Leeks and Pork Dumplings, are a popular dish in Chinese cuisine. These dumplings are made with a combination of ground pork, leeks, and other flavorful spices. They are then steamed or pan-fried to perfection, creating a juicy and flavorful filling encased in a thin and delicate wrapper. Serve these dumplings with a side of soy sauce and sesame oil for dipping.
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Peking Pork Chops (京都排骨)
Main Ingredients: Pork Tenderloin, Oil, Toasted Sesame Seeds, Egg
Peking Pork Chops, also known as Jing Du Pai Gu, is a classic Chinese dish that is easy to make and packed with flavor. This dish is made with tender pork chops marinated in a combination of hoisin sauce, soy sauce, and other spices. The pork chops are then pan-fried to create a crispy exterior and served with a side of steamed rice. Garnish with green onions for an extra pop of color and flavor.
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General Tso's Chicken
Main Ingredients: Chicken Breast, Soya, Sesame Oil, White Pepper, Light
General Tso’s Chicken is a popular Chinese dish that is known for its sweet, spicy, and tangy flavors. This dish is made with crispy and tender chicken pieces coated in a sticky and flavorful sauce made from hoisin sauce, rice vinegar, honey, and other spices. Serve this dish with a side of steamed rice and sprinkle some sesame seeds on top for an extra crunch.
Chinese Potato Salad is a refreshing and flavorful side dish that is perfect for any occasion. This salad is made with boiled potatoes, carrots, cucumbers, and a simple yet tangy dressing made with rice vinegar, soy sauce, and honey. The combination of crunchy and creamy textures makes this salad a crowd-pleaser.
Chinese Eggplant Salad is a light and delicious side dish that is perfect for a summer cookout or a family dinner. This salad is made with roasted eggplant, red bell peppers, and a flavorful dressing made with soy sauce, rice vinegar, and garlic. The roasted eggplant adds a smoky and creamy texture, while the dressing adds a tangy and savory flavor.
Chinese Style Eggplant, also known as Yu Xiang Eggplant, is a popular dish in Chinese cuisine. This dish is made with eggplant, garlic, and a savory and slightly spicy sauce made with hoisin sauce, soy sauce, and chili paste. The eggplant is stir-fried to create a soft and silky texture, making it the perfect side dish for your Beer Can Chicken.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
Easy Stir Fry Chicken and Broccoli is a quick and simple dish that is perfect for a busy weeknight. This dish is made with tender chicken, broccoli, and a flavorful sauce made with soy sauce, oyster sauce, and ginger. The chicken and broccoli are stir-fried to perfection, creating a delicious and healthy meal that pairs well with Beer Can Chicken.
Chinese Yu Xiang Eggplant is a popular dish in Sichuan cuisine known for its spicy and savory flavors. This dish is made with eggplant, chili paste, and a variety of other spices, giving it a unique and delicious taste. The eggplant is stir-fried to create a soft and creamy texture, making it a perfect side dish for your Beer Can Chicken.
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Liangfen-Chinese Jelly Noodles
Main Ingredients: Starch, Water, Chili Oil, Black Vinegar, Sesame Oil
Liangfen-Chinese Jelly Noodles, also known as Cold Noodles, is a refreshing and flavorful dish that is perfect for hot summer days. This dish is made with mung bean starch noodles, cucumbers, and a tangy and slightly spicy sauce made with vinegar, sesame oil, and chili paste. The noodles are served cold, making it a great side dish for your Beer Can Chicken.
Chinese Hot and Sour Soup is a classic Chinese dish that is packed with flavor and perfect for a cold winter day. This soup is made with a variety of ingredients, including pork, mushrooms, tofu, and eggs, in a spicy and tangy broth made with rice vinegar and chili paste. This soup is a great way to warm up your taste buds before indulging in your Beer Can Chicken.
Chinese Pig Ear Salad is a unique and flavorful dish that is popular in Sichuan cuisine. This salad is made with pig ears, cucumbers, and a tangy and spicy dressing made with rice vinegar, soy sauce, and chili paste. The pig ears are thinly sliced and marinated in the dressing, creating a crunchy and flavorful salad that pairs well with Beer Can Chicken.
Chinese Lamb Noodle Soup is a hearty and delicious dish that is perfect for a cold winter day. This soup is made with tender lamb, noodles, and a flavorful broth made with star anise, ginger, and other spices. The lamb is cooked until it falls off the bone and the noodles are cooked until they are soft and chewy, making this soup a satisfying and comforting meal.
Chinese Cucumber Salad is a simple yet flavorful dish that is perfect for any occasion. This salad is made with cucumbers, garlic, and a tangy dressing made with soy sauce, rice vinegar, and sugar. The cucumbers are thinly sliced and marinated in the dressing, creating a refreshing and crunchy side dish that pairs well with Beer Can Chicken.
The Key Ingredient: Black Vinegar
The Secret Behind the Unique Flavor
Black vinegar is a staple ingredient in Chinese cuisine and is used in a variety of dishes, including the popular black vinegar fish. This type of vinegar is made from fermented rice, wheat, barley, or sorghum and has a dark, rich color and a deep, complex flavor. Its unique taste comes from the fermentation process, which can take up to three years, resulting in a tangy and slightly sweet flavor profile.
Black vinegar is not only valued for its flavor, but it also has numerous health benefits. It is rich in amino acids, vitamins, and minerals, making it a great addition to any diet. It is also known for its detoxifying properties and is believed to aid in digestion and boost the immune system.
The Recipe: Chinese Black Vinegar Fish
A Step-by-Step Guide to Creating this Delicious Dish
To make Chinese black vinegar fish, you will need the following ingredients:
1 pound of white fish fillets (such as tilapia or cod)
2 tablespoons of black vinegar
2 tablespoons of soy sauce
1 tablespoon of honey
1 tablespoon of minced ginger
1 tablespoon of minced garlic
1 tablespoon of sesame oil
2 green onions, thinly sliced
Salt and pepper to taste
To start, mix the black vinegar, soy sauce, honey, ginger, garlic, and sesame oil in a bowl to create the marinade. Season the fish fillets with salt and pepper, then place them in a shallow dish and pour the marinade over them. Cover the dish and let the fish marinate for at least 30 minutes in the refrigerator.
Next, preheat your grill or oven to medium-high heat. Place the marinated fish on a greased grill or baking sheet and cook for about 5-6 minutes on each side, or until the fish is cooked through.
Once the fish is done, remove it from the heat and transfer it to a serving dish. Garnish with sliced green onions and a drizzle of black vinegar for an extra burst of flavor. Serve hot with your choice of sides, such as steamed vegetables or rice.
In Conclusion
A Delicious and Healthy Dish
Chinese black vinegar fish is not only a tasty dish, but it also has numerous health benefits. The combination of black vinegar, soy sauce, and honey creates a perfect balance of sweet, tangy, and savory flavors. This dish is easy to make and can be enjoyed by the whole family. So, next time you're looking for a new and flavorful recipe to try, give Chinese black vinegar fish a go. You won't be disappointed.
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