15 Chinese Black Tea Eggs Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese black tea eggs, also known as "tea-infused eggs" or "marbled tea eggs", are a popular and beloved dish in Chinese cuisine. This flavorful and protein-packed snack is often sold as a street food and can also be found in many households throughout China. The distinctive marbled pattern on the eggshell and the rich, savory taste make it a must-try for anyone interested in exploring Chinese cuisine. In this article, we will guide you through the process of making this delicious and unique dish at home.
Main Ingredients: Star Anise, Cloves, Allspice, Cinnamon Sticks, White
Indulge in a unique and creamy treat with these delicious Chai Ice Cream recipes. Made with a blend of warm spices and rich black tea, this frozen dessert is the perfect way to cool down on a hot summer day. Whether you prefer a classic vanilla base or a more adventurous flavor like Coconut Vanilla Boba (Bubble Tea), there's a Chai Ice Cream recipe for everyone to enjoy.
2of 20
Hard Sweet Tea
Main Ingredients: Sweet Tea Vodka, Simple Syrup, Lemon Juice, Black Tea
Take your sweet tea game to the next level with these Hard Sweet Tea recipes. By adding a splash of your favorite liquor, like bourbon or vodka, to traditional sweet tea, you'll create a refreshing and boozy beverage perfect for any occasion. Serve over ice and garnish with fresh fruit for an extra dose of flavor.
3of 20
Chinese Tea Eggs
Main Ingredients: Eggs, Black Tea, Tea Leaves, Soy Sauce, Salt, Chinese
Looking for a unique and flavorful snack? Try these Chinese Tea Eggs. Made by simmering hard-boiled eggs in a savory blend of black tea, soy sauce, and spices, these eggs are a popular street food in China. The result is a marbled and flavorful egg with a satisfying umami taste.
Celebrate the Chinese New Year with these Chinese Tea Eggs (糖心茶葉蛋). These festive and flavorful eggs are a traditional dish enjoyed during Chinese New Year celebrations. The eggs are first dyed with red food coloring to symbolize good luck and then simmered in a fragrant blend of tea and spices.
5of 20
Chinese Tea Eggs (糖心茶葉蛋)
Main Ingredients: Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Star
If you're a fan of Chinese Tea Eggs, you'll love these Chinese Tea Leaf Eggs. This recipe uses a different method to create a more intense and unique flavor. The eggs are first steamed with a layer of tea leaves and spices, resulting in a darker and more aromatic egg. Serve with a sprinkle of salt for a delicious snack.
Learn how to make these beautiful and tasty Chinese Marbled Tea Eggs at home with this easy recipe. The eggs are first hard-boiled and then gently cracked to create a marbled effect. They are then simmered in a flavorful broth of tea, soy sauce, and spices. The result is a visually stunning and delicious snack.
7of 20
How To Make Chinese Marbled Tea Eggs
Main Ingredients: Large Eggs, Black Tea, Soy Sauce, Canela, Star Anise
If you're short on time, try making these Marbled Chinese Tea Eggs in a pressure cooker. This recipe cuts down on the cooking time and still produces the same flavorful and marbled eggs. Perfect for a quick and easy snack or appetizer.
8of 20
Marbled Chinese Tea Eggs - pressure cooker
Main Ingredients: Eggs, Soy Sauce, Lemon, Black Tea, Cloves, Black Pepper
This Delicious Malt Loaf is a popular treat in the UK and is often served with a cup of tea. Made with a mixture of malt extract, dried fruit, and spices, this loaf has a dense and moist texture with a rich and sweet flavor. Perfect for a cozy afternoon snack.
9of 20
Delicious Malt Loaf
Main Ingredients: Black Tea, Malt Extract, Dark Muscovado Sugar, Mixed
Upgrade your traditional raisin cake recipe with the addition of walnuts. This Walnut Raisin Cake is a delicious and hearty dessert that is perfect for any occasion. The walnuts add a satisfying crunch and nutty flavor to the classic cake, making it a crowd-pleaser.
10of 20
Walnut Raisin Cake
Main Ingredients: Raisins, Baking Soda, Lemon, Black Tea, Butter, Sugar
If you're a fan of bubble tea, you'll love this Milk Tea recipe. Made with a blend of black tea, milk, and sweetener, this creamy beverage is a popular drink in many Asian countries. You can also add toppings like boba pearls or grass jelly for a fun and tasty twist.
11of 20
Milk Tea
Main Ingredients: Hot Water, Black Tea, Half Half, Brown Sugar
This Malt Loaf recipe is a great way to use up leftover malt extract from your Delicious Malt Loaf. Made with a simple mixture of flour, sugar, and malt extract, this loaf is a tasty and easy-to-make treat perfect for any time of day. Enjoy it with a cup of tea or coffee for a delicious snack.
12of 20
Malt Loaf
Main Ingredients: Sultanas, Prunes, Black Tea, Butter, Treacle, Dark
Add a tropical twist to your traditional bubble tea with this Coconut Vanilla Boba (Bubble Tea) recipe. Made with a blend of coconut milk and vanilla, this refreshing drink is perfect for a hot summer day. And don't forget the boba pearls for a fun and chewy texture.
13of 20
Coconut Vanilla Boba (bubble Tea)
Main Ingredients: Black Tea, Coconut Milk, Vanilla Extract, Tapioca
This traditional Irish bread, also known as Barmbrack, is a delicious and hearty treat often enjoyed during Halloween. Made with a mixture of dried fruit, spices, and tea, this bread has a moist and flavorful texture. Serve with a generous spread of butter for a tasty snack.
14of 20
Irish Barmbrack
Main Ingredients: Golden Raisins, Currants, Black Tea, Milk, Unsalted
Experience the true flavors of India with this Authentic Homemade Indian Chai recipe. Made with a blend of warm spices like cardamom, cloves, and ginger, this chai is a fragrant and comforting drink. Serve with a sprinkle of cinnamon for an extra kick of flavor.
15of 20
Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
For a fruity twist on your bubble tea, try this Mango Boba (Bubble) Tea recipe. Made with a blend of mango and coconut milk, this drink is a refreshing and tropical treat. And of course, don't forget the boba pearls for a fun and chewy addition.
16of 20
Mango Boba (Bubble) Tea
Main Ingredients: Sugar, Water, Vanilla Extract, Tapioca Pearls, Crushed
This Chinese Orange Chicken recipe is a delicious and easy-to-make dish that is sure to please the whole family. Made with tender chicken pieces coated in a sweet and tangy orange sauce, this dish is bursting with flavor. Serve with rice and your favorite veggies for a complete meal.
For a refreshing and boozy drink, try this Peach Whiskey Iced Tea recipe. Made with a blend of black tea, peach schnapps, and whiskey, this cocktail is perfect for a hot summer day. Serve over ice and garnish with a peach slice for a delicious and Instagram-worthy drink.
18of 20
Peach Whiskey Iced Tea
Main Ingredients: Black Tea, Hot Water, Ice, Cold Water, Peaches, Sugar
Add a creamy twist to your traditional chai with this Creamy Coconut Milk Chai recipe. Made with a blend of warm spices and coconut milk, this chai is a rich and comforting drink. Add a splash of your favorite liquor for an extra kick of flavor.
19of 20
Creamy Coconut Milk Chai
Main Ingredients: Black Tea, Cloves, Filtered Water, Coconut Milk, Ground
This Hot Cinnamon Tea recipe is perfect for those cold winter days when you need a little extra warmth. Made with a blend of black tea, cinnamon sticks, and honey, this tea is a comforting and flavorful drink. Add a splash of milk for a creamy and indulgent twist.
20of 20
Hot Cinnamon Tea
Main Ingredients: Ceylon Cinnamon, Black Tea, Cardamom Pod, Milk, Cocoa
Finish off your top 20 Beer Can Chicken recipes with a traditional and classic Chinese Tea Egg (糖心茶葉蛋). This recipe uses a combination of both boiling and steeping methods to create a perfectly marbled and flavorful egg. Serve as a snack or appetizer for a unique and delicious treat.
Ingredients and Equipment
Ingredients:
6 eggs
3 tablespoons soy sauce
3 tablespoons black tea leaves
2 star anise
1 cinnamon stick
1 teaspoon five-spice powder
1 teaspoon sichuan peppercorns
1 teaspoon black peppercorns
1 teaspoon sesame oil
1 tablespoon sugar
Equipment:
Pot for boiling eggs
Bowl for ice water
Small pot for simmering eggs
Spoon for cracking eggs
Knife or spoon for creating cracks on eggs
Step-by-Step Instructions
1. Boil the eggs
Start by placing the eggs in a pot and covering them with cold water. Bring the water to a boil and let the eggs cook for about 6-8 minutes. Then, transfer the eggs to a bowl of ice water to stop the cooking process. This will also make it easier to peel the eggs later.
2. Create cracks on the eggs
Using a spoon or knife, gently tap and create cracks on the surface of the boiled eggs. Make sure not to peel off the shells completely, as the cracks will allow the flavor to seep through and create the marbled effect.
3. Simmer the eggs in the tea mixture
In a separate pot, add the soy sauce, black tea leaves, star anise, cinnamon stick, five-spice powder, sichuan peppercorns, black peppercorns, sesame oil, and sugar. Bring the mixture to a simmer and add the cracked eggs, making sure they are fully submerged in the tea mixture. Let the eggs simmer for at least 2 hours, or up to 8 hours for a stronger flavor.
4. Let the eggs cool and peel them
Once the eggs are done simmering, remove them from the heat and let them cool in the tea mixture. This will allow the flavor to fully infuse into the eggs. Once cooled, peel off the shells and you will see the beautiful marbled pattern on the eggs.
5. Serve and enjoy!
You can serve the Chinese black tea eggs as a snack or appetizer, or use them as a topping for rice or noodles. They can also be stored in the refrigerator for up to a week, making them a convenient and tasty option for meal prep. Enjoy the unique and delicious flavors of this traditional Chinese dish!
Now that you know how to make Chinese black tea eggs, why not try it out for yourself? Impress your friends and family with this flavorful and visually stunning dish. Happy cooking!
.jpg)
