15 Chinese Black Tea Eggs Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese black tea eggs, also known as "tea-infused eggs" or "marbled tea eggs", are a popular and beloved dish in Chinese cuisine. This flavorful and protein-packed snack is often sold as a street food and can also be found in many households throughout China. The distinctive marbled pattern on the eggshell and the rich, savory taste make it a must-try for anyone interested in exploring Chinese cuisine. In this article, we will guide you through the process of making this delicious and unique dish at home.
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Finish off your top 20 Beer Can Chicken recipes with a traditional and classic Chinese Tea Egg (糖心茶葉蛋). This recipe uses a combination of both boiling and steeping methods to create a perfectly marbled and flavorful egg. Serve as a snack or appetizer for a unique and delicious treat.
Ingredients and Equipment
Ingredients:
6 eggs
3 tablespoons soy sauce
3 tablespoons black tea leaves
2 star anise
1 cinnamon stick
1 teaspoon five-spice powder
1 teaspoon sichuan peppercorns
1 teaspoon black peppercorns
1 teaspoon sesame oil
1 tablespoon sugar
Equipment:
Pot for boiling eggs
Bowl for ice water
Small pot for simmering eggs
Spoon for cracking eggs
Knife or spoon for creating cracks on eggs
Step-by-Step Instructions
1. Boil the eggs
Start by placing the eggs in a pot and covering them with cold water. Bring the water to a boil and let the eggs cook for about 6-8 minutes. Then, transfer the eggs to a bowl of ice water to stop the cooking process. This will also make it easier to peel the eggs later.
2. Create cracks on the eggs
Using a spoon or knife, gently tap and create cracks on the surface of the boiled eggs. Make sure not to peel off the shells completely, as the cracks will allow the flavor to seep through and create the marbled effect.
3. Simmer the eggs in the tea mixture
In a separate pot, add the soy sauce, black tea leaves, star anise, cinnamon stick, five-spice powder, sichuan peppercorns, black peppercorns, sesame oil, and sugar. Bring the mixture to a simmer and add the cracked eggs, making sure they are fully submerged in the tea mixture. Let the eggs simmer for at least 2 hours, or up to 8 hours for a stronger flavor.
4. Let the eggs cool and peel them
Once the eggs are done simmering, remove them from the heat and let them cool in the tea mixture. This will allow the flavor to fully infuse into the eggs. Once cooled, peel off the shells and you will see the beautiful marbled pattern on the eggs.
5. Serve and enjoy!
You can serve the Chinese black tea eggs as a snack or appetizer, or use them as a topping for rice or noodles. They can also be stored in the refrigerator for up to a week, making them a convenient and tasty option for meal prep. Enjoy the unique and delicious flavors of this traditional Chinese dish!
Now that you know how to make Chinese black tea eggs, why not try it out for yourself? Impress your friends and family with this flavorful and visually stunning dish. Happy cooking!
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