16 Chinese Black Sesame Roll Recipe Discover Culinary Perfection!

Published on: Mar 22, 2024

The Chinese black sesame roll is a delicious and popular dessert that is commonly served in Chinese restaurants and households. Made with a soft, fluffy dough and filled with a sweet black sesame paste, this dessert is a perfect balance of textures and flavors. In this article, we will share with you a professional and well-organized recipe to help you make your own Chinese black sesame rolls at home.

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Egg Roll in a Bowl (Whole30, Keto, Paleo, Low Carb)

Main Ingredients: Sesame Oil, Green Onions, Red Onion, Garlic, Ground
For those following a specific diet, this Egg Roll in a Bowl is the perfect meal. It's Whole30, Keto, Paleo, and Low Carb friendly, making it suitable for many dietary restrictions. It's also packed with flavor and will satisfy your cravings for a classic egg roll.

Ingredients

Dough:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup lukewarm water
  • 1 tsp active dry yeast

Black Sesame Filling:

  • 1 cup black sesame seeds
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened

Instructions

1. Make the dough

  1. In a mixing bowl, combine the flour, sugar, and salt. Mix well.
  2. Add in the melted butter and mix until well combined.
  3. In a separate bowl, mix the lukewarm water and active dry yeast. Let it sit for 5 minutes until it becomes foamy.
  4. Pour the yeast mixture into the flour mixture and mix until a soft dough forms.
  5. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
  6. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for 1 hour.

2. Make the black sesame filling

  1. In a blender or food processor, grind the black sesame seeds until they become a fine powder.
  2. In a mixing bowl, combine the ground black sesame seeds, sugar, and softened butter. Mix until well combined.

3. Assemble the rolls

  1. Preheat your oven to 375°F (190°C).
  2. Punch down the risen dough and roll it out into a rectangle on a floured surface.
  3. Spread the black sesame filling evenly onto the dough, leaving a small border around the edges.
  4. Roll the dough tightly, starting from the long edge, to form a log shape.
  5. Cut the log into 1-inch thick slices and place them onto a greased baking sheet.
  6. Bake for 20-25 minutes until the rolls are golden brown.
  7. Let the rolls cool for 5 minutes before serving.

4. Serve and enjoy

Your homemade Chinese black sesame rolls are now ready to be served and enjoyed! These rolls can be stored in an airtight container for up to 3 days.

With this easy-to-follow recipe, you can now make your own Chinese black sesame rolls at home. These rolls are a perfect dessert for any occasion and are sure to impress your family and friends. Give this recipe a try and let us know how it turns out for you!

16 chinese black sesame roll recipe Discover culinary perfection!

Chinese Cucumber Salad

yield: 4 total time: 40 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 4 cucumbers medium sized
  • 2 tablespoons sea salt for soaking water
  • black sesame seeds for garnishing salad, optional but fun
  • 4 tablespoons red wine vinegar
  • 4 tablespoons soy sauce I used low-sodium,]; use gluten-free soy sauce like Tamari if needed.
  • 3 tablespoons sugar Stevia in the Raw Granulated, or Splenda, use Stevia or Splenda for South Beach Diet
  • 4 teaspoons sesame oil
  • 2 teaspoons Sriracha sauce or other hot sauce of your choice
  • salt original recipe had, in the dressing, but I left it out this time
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