16 Chinese Black Sesame Roll Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
The Chinese black sesame roll is a delicious and popular dessert that is commonly served in Chinese restaurants and households. Made with a soft, fluffy dough and filled with a sweet black sesame paste, this dessert is a perfect balance of textures and flavors. In this article, we will share with you a professional and well-organized recipe to help you make your own Chinese black sesame rolls at home.
This refreshing and tangy Chinese Cucumber Salad is the perfect side dish for your Beer Can Chicken. With a simple dressing made of soy sauce, rice vinegar, and sesame oil, this salad is bursting with flavor. Topped with toasted sesame seeds and green onions, it's the perfect balance of crunchy and savory.
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Chinese Sausage and Broccolini Fried Rice
Main Ingredients: Cooked Rice, Chinese Sausage, Broccolini, Toasted
Upgrade your typical fried rice with this Chinese Sausage and Broccolini Fried Rice. The sweet and savory Chinese sausage adds a depth of flavor to the dish while the broccolini adds a touch of freshness. Don't forget to top it off with some soy sauce and oyster sauce for a truly delicious meal.
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Keyword Chicken Salad, Chinese Chicken Salad, Chinese...
Main Ingredients: Wonton Skins, Canola Oil, Chunky Peanut Butter, Fresh
This classic Chinese Chicken Salad is a staple in many households, and for good reason. The combination of tender chicken, crunchy cabbage, and carrots all dressed in a tangy sesame dressing is simply irresistible. This salad is perfect for a light lunch or as a side dish for your Beer Can Chicken.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Take your appetizer game to the next level with these Chinese Cabbage Potstickers. Filled with a delicious mixture of pork, cabbage, and green onions, these dumplings are pan-fried to create a crispy exterior and a tender and juicy filling. Serve them with a side of soy sauce for dipping and watch them disappear!
Looking for a simple and flavorful side dish to go with your Beer Can Chicken? These Chinese Green Beans are the perfect choice. Sautéed with garlic and ginger, these green beans are packed with flavor and have a nice crunch. This dish is simple yet delicious, making it a great addition to any meal.
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Paleo Chinese Sticky Ribs
Main Ingredients: Pork Baby Back Ribs, Five Spice, Ground Ginger, Garlic
These Paleo Chinese Sticky Ribs will be a hit at your next BBQ. Marinated in a hoisin sauce and honey mixture, these ribs are packed with flavor and have a sticky and caramelized exterior. They're also gluten-free, making them a great option for those with dietary restrictions.
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Chinese Mooncakes (snow Skin Mooncakes)
Main Ingredients: Glutinous Rice Flour, Confectioners Sugar, Icing
Looking to add a sweet treat to your Beer Can Chicken feast? These Chinese Mooncakes, also known as Snow Skin Mooncakes, are the perfect choice. These delicate and beautiful pastries are filled with a sweet lotus seed paste and are wrapped in a soft and chewy outer layer. They're a must-try for any Chinese holiday celebration.
Forget the takeout, make your own Chinese Fried Rice Cakes at home! These crispy and flavorful rice cakes are made with Chinese sausage, shiitake mushrooms, and green onions. They're the perfect addition to any meal, especially when paired with Beer Can Chicken.
If you're short on time but still want a tasty and satisfying meal, this Quick Chinese Chicken Salad is the answer. With pre-cooked chicken and a simple dressing made with soy sauce and honey, this salad can be whipped up in minutes. Serve it with some wonton strips for an added crunch.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
This dish may seem simple, but it is packed with flavor. These Chinese-style Fried Noodles are tossed with a soy sauce and oyster sauce mixture, creating a savory and satisfying dish. Add some chicken or shrimp to make it a complete meal.
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“Everything” Fried Chinese Noodles
Main Ingredients: All Purpose Flour, Salt, Black Sesame Seeds, Minced
For those who want a little bit of everything in their noodles, these "Everything" Fried Chinese Noodles are the perfect choice. These noodles are loaded with carrots, peppers, green onions, and protein of your choice, making it a well-rounded and delicious meal.
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Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
Vegans and vegetarians, rejoice! This Vegan Chinese "Chicken" Salad is the perfect alternative to the traditional version. Made with chickpeas instead of chicken, this salad is just as flavorful and satisfying. Tossed with a soy sauce and rice vinegar dressing, you won't even miss the meat.
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Gluten-Free Spicy Chinese Noodles
Main Ingredients: Noodles, Toasted Sesame Oil, Fresh Garlic, Fresh
Spice up your life with these Gluten-Free Spicy Chinese Noodles. These noodles are tossed in a spicy sauce made with chili paste and garlic, creating a dish that will leave your taste buds tingling. Top it off with some green onions and crushed peanuts for an added crunch.
This Char Siu, or Chinese BBQ Pork, is a staple in Chinese cuisine. Marinated in a sweet and savory sauce and roasted to perfection, this pork is tender, juicy, and packed with flavor. Serve it alongside your Beer Can Chicken for a delicious and well-rounded meal.
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Chinese Pan-fried Pork Buns
Main Ingredients: Vegetable Oil, Black Sesame Seeds, Soy Sauce, Chilli
If you're a fan of dim sum, you'll love these Chinese Pan-fried Pork Buns. These steamed buns are filled with a savory pork filling and pan-fried to create a crispy exterior. Serve them with a side of soy sauce for dipping and you'll have a delicious appetizer or side dish.
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Steamed Chicken Omelette Roll
Main Ingredients: Large Eggs, Scallion, Black Sesame Seeds, Ground
This Steamed Chicken Omelette Roll is a unique and flavorful way to enjoy your chicken. The chicken is rolled up in a thin egg omelette and steamed until cooked through. The result is a tender and flavorful dish that is sure to impress.
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Tang Yuan, Chinese glutinous rice balls (汤圆)
Main Ingredients: Black Sesame Seeds, Sugar, Lard, Glutinous Rice Flour
Satisfy your sweet tooth with these Tang Yuan, or Chinese Glutinous Rice Balls. These chewy and delicious balls are filled with a sweet sesame paste and served in a warm and comforting ginger broth. They're a must-try for any Chinese holiday celebration.
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The BEST Chinese Crispy Meat Beef Pies
Main Ingredients: Flour, Salt, Warm Water, Oil, Chopped Green Onion
These Chinese Crispy Meat Beef Pies are a must-try for any meat lover. The flaky and crispy crust is filled with a flavorful beef and vegetable filling, making it the perfect handheld meal. Serve it with a side of soy sauce for dipping.
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Egg Roll in a Bowl
Main Ingredients: Sesame Oil, Green Onions, Red Onion, Garlic, Ground
Love egg rolls but not the hassle of rolling and frying them? This Egg Roll in a Bowl is the perfect solution. This deconstructed version of the classic dish is packed with ground pork, cabbage, and carrots, and tossed in a soy sauce and hoisin sauce dressing.
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Egg Roll in a Bowl (Whole30, Keto, Paleo, Low Carb)
Main Ingredients: Sesame Oil, Green Onions, Red Onion, Garlic, Ground
For those following a specific diet, this Egg Roll in a Bowl is the perfect meal. It's Whole30, Keto, Paleo, and Low Carb friendly, making it suitable for many dietary restrictions. It's also packed with flavor and will satisfy your cravings for a classic egg roll.
Ingredients
Dough:
2 cups all-purpose flour
1/4 cup granulated sugar
1/4 tsp salt
1/4 cup unsalted butter, melted
1/2 cup lukewarm water
1 tsp active dry yeast
Black Sesame Filling:
1 cup black sesame seeds
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
Instructions
1. Make the dough
In a mixing bowl, combine the flour, sugar, and salt. Mix well.
Add in the melted butter and mix until well combined.
In a separate bowl, mix the lukewarm water and active dry yeast. Let it sit for 5 minutes until it becomes foamy.
Pour the yeast mixture into the flour mixture and mix until a soft dough forms.
Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for 1 hour.
2. Make the black sesame filling
In a blender or food processor, grind the black sesame seeds until they become a fine powder.
In a mixing bowl, combine the ground black sesame seeds, sugar, and softened butter. Mix until well combined.
3. Assemble the rolls
Preheat your oven to 375°F (190°C).
Punch down the risen dough and roll it out into a rectangle on a floured surface.
Spread the black sesame filling evenly onto the dough, leaving a small border around the edges.
Roll the dough tightly, starting from the long edge, to form a log shape.
Cut the log into 1-inch thick slices and place them onto a greased baking sheet.
Bake for 20-25 minutes until the rolls are golden brown.
Let the rolls cool for 5 minutes before serving.
4. Serve and enjoy
Your homemade Chinese black sesame rolls are now ready to be served and enjoyed! These rolls can be stored in an airtight container for up to 3 days.
With this easy-to-follow recipe, you can now make your own Chinese black sesame rolls at home. These rolls are a perfect dessert for any occasion and are sure to impress your family and friends. Give this recipe a try and let us know how it turns out for you!
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