19 Chinese Black Sesame Paste Dessert Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese black sesame paste is a popular dessert in Chinese cuisine that is loved for its rich, nutty flavor and smooth, creamy texture. This traditional dessert is made from black sesame seeds, which are believed to have numerous health benefits. Apart from being delicious, this dessert is also easy to make at home, making it an ideal treat for any occasion. In this article, we will share a professional and well-organized introduction to the Chinese black sesame paste dessert recipe, guiding you through the process of creating this delectable dessert in your own kitchen. So, put on your apron and get ready to indulge in this delicious and healthy dessert!
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Fine Sea
This elegant and unique cake combines the earthy flavors of matcha and black sesame for a delicious and visually stunning dessert. The rich and creamy matcha-goma mousse is sandwiched between layers of light and fluffy matcha sponge cake, creating a perfect balance of flavors and textures. It's a must-try for any green tea lover or anyone looking to impress their guests with a show-stopping dessert.
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Black Sesame Ice Cream
Main Ingredients: Black Sesame Seeds, Honey, Black Sesame Paste, 1 Milk
For a twist on a classic, try this black sesame ice cream. The nutty and slightly sweet flavor of black sesame adds a depth and complexity to the creamy ice cream base. It's a refreshing and unexpected treat that will have everyone asking for the recipe.
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Kurogoma Purin (Black Sesame Panna Cotta)
Main Ingredients: Black Sesame Paste, Cream, Milk, Sugar, Gelatin Sheets
This Japanese-inspired dessert combines the silky smooth texture of panna cotta with the rich and nutty flavor of black sesame. The addition of a black sesame caramel sauce takes this dessert to the next level, making it a perfect ending to any meal.
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Black Sesame Coconut Ice Cream
Main Ingredients: Light Coconut Milk, Full Fat Coconut Milk, Maple Syrup
For a tropical twist on black sesame, try this coconut and black sesame ice cream. The creamy coconut base complements the nutty flavor of black sesame for a perfect summer treat. Top it with some toasted coconut flakes for an added crunch.
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Matcha Palitaw with Black Sesame Rosewater Drizzle
Main Ingredients: Mochi, Matcha Powder, Water, Black Sesame Paste
This Filipino-inspired snack takes the traditional palitaw and gives it a matcha and black sesame twist. The addition of a black sesame and rosewater drizzle adds a subtle floral note and makes these bite-sized treats irresistible.
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Black Sesame-Stuffed Matcha Sugar Cookies
Main Ingredients: Black Sesame Paste, White Chocolate, All Purpose Flour
These matcha sugar cookies are taken to the next level with a surprise black sesame filling. The contrast of the sweet and buttery cookie with the nutty and slightly savory filling is a flavor combination that will keep you coming back for more.
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Black Sesame Coconut Popsicles
Main Ingredients: Condensed Milk, Light Coconut Milk, Water, Black Sesame
Cool down this summer with these refreshing black sesame and coconut popsicles. The nutty and creamy flavors of black sesame and coconut make for a perfect pairing in this frozen treat. Plus, they're dairy-free and vegan-friendly!
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Black Sesame Coconut Milk Ice Cream
Main Ingredients: Full Fat Coconut Milk, Maple Syrup, Black Sesame Paste
This dairy-free and vegan-friendly ice cream is a delicious and guilt-free treat. The creaminess of the coconut milk and the rich and nutty flavor of black sesame make for a perfect combination that will satisfy any ice cream craving.
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Black Sesame Thumbprint Cookies with Meyer Lemon Curd
Main Ingredients: Meyer Lemon Juice, Unsalted Butter, White Granulated
These thumbprint cookies are a delightful twist on the classic cookie. The addition of black sesame adds a unique and delicious flavor, while the tart and tangy meyer lemon curd filling balances out the sweetness. Perfect for any occasion.
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Black Sesame Ice Cream (Kurogoma Ice Cream)
Main Ingredients: Soy Milk, Double Cream, Egg Yolks, Caster Sugar, Black
This Japanese-inspired ice cream is a must-try for any black sesame lover. The rich and nutty flavor of black sesame shines in this creamy and indulgent treat.
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Black Sesame Chiffon Cake
Main Ingredients: Egg Whites, Caster Sugar, Rice Flour, All Purpose
This light and airy chiffon cake is given a unique twist with the addition of black sesame. The nutty and slightly sweet flavor of black sesame adds a depth of flavor to this classic cake. Perfect for a special occasion or as a simple yet delicious dessert.
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Black Sesame Pudding
Main Ingredients: Black Sesame Paste, Whole Milk, Gelatin, White Sugar
For a creamy and indulgent dessert, try this black sesame pudding. The rich and nutty flavor of black sesame is the star of this dessert, and the smooth and silky texture will have you coming back for seconds.
These doughnuts take a savory turn with the addition of miso and caramel to the glaze. The nutty and slightly salty flavor of black sesame adds a unique twist to these sweet and savory doughnuts. Perfect for a weekend brunch or as a special treat.
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Black Sesame Swiss Roll
Main Ingredients: Egg Yolks, Caster Sugar, Milk, Corn Oil, Vanilla
This stunning swiss roll is a perfect dessert for any occasion. The light and fluffy sponge cake is filled with a creamy black sesame filling and rolled into a beautiful spiral. Impress your guests with this visually stunning and delicious dessert.
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Yuzu White Chocolate Tart with Black Sesame Shortbread
Main Ingredients: Unsalted Butter, Icing Sugar, Salt, Black Sesame Paste
This tart combines the bright and citrusy flavors of yuzu with the rich and nutty flavor of black sesame. The buttery and crumbly black sesame shortbread crust is the perfect base for the creamy yuzu white chocolate filling. A must-try for any dessert lover.
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Ginger Ice Cream
Main Ingredients: Full Fat Coconut Milk, Xanthan Gum, Agave Syrup
This unique ice cream combines the spicy and warming flavors of ginger with the nutty and slightly sweet flavor of black sesame. The combination of the two creates a perfect balance of flavors and makes for a refreshing and unexpected ice cream flavor.
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Traditional Baked Mooncake 中秋月饼 (2011)
Main Ingredients: Flour, Sugar Syrup, Alkaline Water, Peanut Oil, Lotus
This traditional Chinese pastry is given a modern twist with a black sesame filling. The rich and nutty flavor of black sesame pairs perfectly with the flaky and buttery pastry. A must-try for anyone looking to expand their mooncake horizons.
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Black Sesame Cake with marshmallow webs
Main Ingredients: Sesame Paste, All Purpose Flour, Flour, Baking Powder
This spooky and delicious cake is perfect for Halloween or any themed party. The rich and nutty flavor of black sesame is complemented by the fluffy and sweet marshmallow webs, making for a tasty and visually stunning dessert.
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Black Sesame Ripple Ice Cream
Main Ingredients: Whole Milk, Heavy Cream, Granulated Sugar, Egg Yolks
This simple yet delicious ice cream is perfect for any black sesame lover. The creamy and smooth ice cream is swirled with a rich and nutty black sesame ripple, creating a perfect balance of flavors.
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Raspberry Black Sesame Cake
Main Ingredients: Black Sesame Paste, All Purpose Flour, Flour, Baking
This stunning cake combines the bright and tangy flavors of raspberry with the rich and nutty flavor of black sesame. The layers of moist and fluffy cake are filled with a creamy black sesame frosting and topped with a tangy raspberry glaze. A show-stopping dessert for any occasion.
Ingredients
Gather these simple ingredients to make Chinese black sesame paste:
Black sesame seeds - 1 cup
Water - 2 cups
Brown sugar - 1/4 cup
Salt - 1/4 teaspoon
Unsalted butter - 1 tablespoon
Cornstarch - 1 tablespoon
Vanilla extract - 1 teaspoon
Optional toppings:
Crushed peanuts
Coconut flakes
Chopped fresh fruits
Instructions
Step 1: Prepare the Sesame Paste
In a pan, dry roast the black sesame seeds over medium heat for about 5-7 minutes, stirring occasionally, until they turn golden brown and start to release their aroma.
Remove the roasted sesame seeds from the heat and let them cool down completely.
In a food processor or blender, grind the roasted sesame seeds into a fine powder.
Add 1 cup of water to the ground sesame powder and blend it into a smooth paste.
Step 2: Make the Sesame Paste Dessert
In a saucepan, combine the sesame paste, 1 cup of water, brown sugar, and salt.
Over medium heat, stir the mixture until the sugar has completely dissolved.
In a small bowl, dissolve the cornstarch in 2 tablespoons of water and add it to the sesame paste mixture.
Stir continuously until the mixture thickens and starts to bubble.
Remove the pan from the heat and add in the unsalted butter and vanilla extract.
Stir until the butter has melted and the mixture is well combined.
Step 3: Serve and Enjoy
Divide the sesame paste dessert into serving bowls and let it cool for a few minutes.
For added flavor and texture, top the dessert with crushed peanuts, coconut flakes, or chopped fresh fruits.
Serve the Chinese black sesame paste dessert warm or chilled and enjoy this delicious and healthy treat!
Final Thoughts
Now that you know how to make Chinese black sesame paste dessert, you can impress your friends and family with this traditional and flavorful dessert. This dessert is not only delicious but also packed with nutrients and antioxidants, making it a guilt-free indulgence. So, give this recipe a try and satisfy your sweet tooth with this delectable treat.
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