19 Chinese Black Sesame Biscuit Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
When it comes to traditional Chinese desserts, one of the most popular and beloved treats is the black sesame biscuit. This delicious pastry, also known as "heizhelu" in Chinese, is a staple in many households and can often be found in local bakeries and street vendors. With its crispy exterior and rich sesame flavor, it's no wonder why this biscuit has stood the test of time and remains a favorite among many. In this article, we'll take a closer look at the history and ingredients of this delectable snack, as well as provide a step-by-step guide on how to make it at home. So, put on your apron and get ready to indulge in this Chinese black sesame biscuit recipe.
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History of the Black Sesame Biscuit
The black sesame biscuit has a long and interesting history that dates back to ancient China. Sesame seeds, which are the main ingredient in this pastry, were highly valued for their nutritional benefits and were often used in traditional Chinese medicine. As trade routes began to expand, sesame seeds were introduced to other countries, including Japan and Korea, where they became a popular ingredient in various dishes and desserts.
In China, the black sesame biscuit was originally created as a way to preserve the sesame seeds for longer periods. The seeds were ground into a paste and mixed with other ingredients, such as flour and sugar, to create a dough. This dough was then pressed into molds and baked, resulting in a crispy and flavorful biscuit that could be enjoyed for weeks.
Ingredients for the Black Sesame Biscuit
To make this delectable treat at home, you will need the following ingredients:
- 1 cup of all-purpose flour
- 1/4 cup of black sesame seeds
- 1/4 cup of white sesame seeds
- 1/4 cup of brown sugar
- 1/4 cup of vegetable oil
- 1/4 cup of honey
- 1/4 cup of water
- 1/4 tsp of baking powder
- A pinch of salt
These ingredients can easily be found in most grocery stores or Asian markets. It's important to note that the use of both black and white sesame seeds is what gives the biscuit its unique flavor and appearance.
Step-by-Step Instructions
Now that you have all the ingredients, let's dive into how to make this Chinese black sesame biscuit.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, black and white sesame seeds, brown sugar, baking powder, and salt.
3. In a separate bowl, mix together the vegetable oil, honey, and water.
4. Slowly add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface and use a cookie cutter to cut out your desired shapes.
6. Place the biscuits on the lined baking sheet and bake for 15-20 minutes, or until golden brown.
7. Let the biscuits cool before enjoying with a cup of tea or coffee.
Pro tip: For an extra crunch, you can sprinkle some sesame seeds on top of the biscuits before baking.
In conclusion, the Chinese black sesame biscuit is a delicious and versatile treat that has been enjoyed for centuries. With its simple ingredients and easy-to-follow recipe, you can now add this tasty pastry to your baking repertoire. So, go ahead and give this recipe a try, and impress your friends and family with your newfound baking skills!
