15 Chinese Black Rice Cake Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese black rice cake, also known as "nian gao," is a traditional dessert enjoyed during Chinese New Year celebrations. This delicious treat is made with glutinous black rice, giving it a unique and striking black color. In addition to its vibrant appearance, Chinese black rice cake also boasts a chewy and slightly sticky texture, making it a favorite among many. If you're looking to impress your family and friends with an authentic Chinese dessert, then look no further than this easy and mouth-watering recipe.
The star ingredient of this recipe is glutinous black rice, also known as "sticky" or "sweet" rice. It can be found in most Asian grocery stores and is usually sold in bulk or in bags. This type of rice has a higher starch content, giving the cake its coveted chewy texture.
Brown Sugar
The sweetness of Chinese black rice cake comes from brown sugar. It adds a rich and caramel-like flavor to the cake. Make sure to use soft, dark brown sugar for the best results.
Water
The third and final ingredient is water. It may seem simple, but it is vital for creating the perfect consistency of the cake. Make sure to use room temperature water to avoid altering the temperature of the rice and sugar mixture.
Preparing the Black Rice
To start, rinse 1 cup of glutinous black rice in cold water until the water runs clear. Soak the rice in cold water for at least 4 hours, or overnight. This step is crucial as it helps soften the rice and allows it to absorb more water, resulting in a softer and chewier texture.
Making the Cake
Once the rice has been soaked, drain the water and place the rice in a blender. Add 1 cup of water and blend until the rice is smooth. In a separate bowl, mix 1 cup of brown sugar with 1 cup of water until the sugar has dissolved.
Next, combine the rice mixture with the sugar mixture and stir until well combined. Pour the mixture into a greased 9-inch round baking dish and place it in a steamer. Steam the cake for 1 hour, or until a toothpick inserted in the center comes out clean.
Serving and Storing
Once the cake is done steaming, let it cool for 10-15 minutes before removing it from the dish. Cut the cake into slices and serve it warm or at room temperature. Leftovers can be stored in an airtight container in the fridge for up to a week. To reheat, steam the cake for a few minutes until heated through.
In conclusion, Chinese black rice cake is a simple yet delicious dessert that is perfect for any occasion. Its unique color and chewy texture make it a standout dish that is sure to impress. So why not give this recipe a try and add a touch of Chinese tradition to your next gathering?
