15 Chinese Black Pork Recipe Prepare To Be Amazed!

Published on: Mar 22, 2024

Chinese black pork is a delicious and flavorful dish that is a staple in Chinese cuisine. This dish is made from a unique breed of pigs, known as the Taihu black pig, which is only found in the Taihu Lake region in China. The dark color of the meat is due to the pig's diet of rice bran, giving it a rich and distinctive taste. In this article, we will share a professional and well-organized introduction to the Chinese black pork recipe, including its history, ingredients, and cooking method.

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The History of Chinese Black Pork

The Origin

The origin of Chinese black pork can be traced back to the Taihu Lake region in China, where the Taihu black pig breed was first discovered. These pigs are known for their black color and high fat content, making them perfect for creating succulent and flavorful dishes.

The Cultural Significance

In Chinese culture, pork is considered a symbol of prosperity and abundance. Therefore, dishes made with Chinese black pork are often served during celebrations and special occasions as a way to bring good fortune. This dish has also gained popularity in other parts of the world, making it a must-try for food enthusiasts and travelers alike.

The Ingredients

Taihu Black Pig Meat

The main ingredient in this dish is, of course, the Taihu black pig meat. This meat is known for its tenderness and rich flavor, making it a prized ingredient in Chinese cuisine.

Spices and Seasonings

To enhance the flavor of the pork, various spices and seasonings are used, such as soy sauce, star anise, cinnamon, and ginger. These ingredients not only add depth to the dish but also provide a balance of flavors.

Vegetables and Herbs

To add freshness and texture to the dish, vegetables and herbs like bok choy, mushrooms, and green onions are often added. These ingredients not only add nutritional value but also complement the flavor of the pork.

The Cooking Method

Braising

The most common way to cook Chinese black pork is by braising it. This method involves cooking the pork in a flavorful liquid, such as a broth or sauce, at a low temperature for an extended period. This slow cooking process allows the meat to become tender and absorb the flavors of the liquid.

Serving Suggestions

Chinese black pork is often served with steamed rice, giving it a complete and balanced meal. It can also be served with other dishes, such as stir-fried vegetables or dumplings, for a more diverse dining experience.

Now that you know the history, ingredients, and cooking method of Chinese black pork, it's time to try out this delicious dish for yourself. Impress your family and friends with your newfound knowledge and cooking skills, and savor the unique and flavorful taste of this traditional Chinese delicacy.

15 chinese black pork recipe Prepare to be amazed!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
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Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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