15 Chinese Black Pork Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Chinese black pork is a delicious and flavorful dish that is a staple in Chinese cuisine. This dish is made from a unique breed of pigs, known as the Taihu black pig, which is only found in the Taihu Lake region in China. The dark color of the meat is due to the pig's diet of rice bran, giving it a rich and distinctive taste. In this article, we will share a professional and well-organized introduction to the Chinese black pork recipe, including its history, ingredients, and cooking method.
Get a taste of traditional Chinese cuisine with this mouthwatering Sweet and Sour Pork recipe. Tender chunks of chicken are coated in a tangy sauce made with soy sauce, rice vinegar, and honey, then baked to perfection. Serve over rice for a complete and satisfying meal.
No Chinese feast is complete without Egg Rolls! These crispy and flavorful rolls are filled with a delicious combination of pork, shrimp, cabbage, and carrots, and are perfect as an appetizer or side dish. Serve with your favorite dipping sauce for a tasty treat.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
Also known as chao nian gao, these chewy and savory rice cakes are a popular dish in Chinese cuisine. Made with rice cakes, pork, shiitake mushrooms, and vegetables, this stir-fry is full of flavor and texture. Add some sriracha for an extra kick!
Known as baozi in Chinese, these steamed buns are a staple in Chinese cuisine. This recipe features a tender and fluffy dough filled with a savory pork and vegetable mixture. Serve as a snack or as part of a larger meal.
This classic Chinese dish is a crowd favorite for a reason. Made with rice, eggs, vegetables, and pork, this fried rice is quick and easy to make, and can be customized with your favorite ingredients. Add some soy sauce and sesame oil for an authentic flavor.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Another popular Chinese dish, Chow Mein is a stir-fried noodle dish that is both flavorful and satisfying. This recipe features chicken, vegetables, and noodles tossed in a delicious oyster sauce and soy sauce mixture. Top with some green onions for a fresh and crunchy finish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Craving some takeout but want to make it at home? This Classic Pork Fried Rice recipe is just what you need. Made with rice, pork, eggs, and vegetables, this dish is quick and easy to make and will satisfy your Chinese food cravings.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
This version of Sweet and Sour Pork puts a Chinese spin on the classic dish. The pork is coated in a cornstarch and flour mixture, then fried until crispy. Toss in a tangy sauce made with pineapple juice and ketchup for a delicious and flavorful dish.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as guotie, are a popular Chinese appetizer. These crispy and flavorful dumplings are filled with a mixture of cabbage, pork, and green onions, and are pan-fried until golden brown. Serve with a soy sauce and rice vinegar dipping sauce for the perfect bite.
This hearty soup is a classic in Chinese cuisine. Made with pork, mushrooms, tofu, and a variety of spices, this soup is both spicy and sour, creating a perfect balance of flavors. Add some chili oil for an extra kick of heat.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
Similar to Chinese Hot & Sour Soup, this version is made with a combination of chicken, mushrooms, and vegetables, and is thickened with cornstarch. The result is a rich and flavorful soup that will warm you up on a cold day.
This recipe takes the traditional Chinese Hot & Sour Soup to the next level with the addition of shrimp and pork bites. The combination of meats adds an extra layer of flavor and texture to this already delicious soup.
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Chinese Shrimp and Pork Bites
Main Ingredients: Pork, Bacon, Shrimp, Celeriac, Carrot, Spring Onions
These bite-sized appetizers are a must-try for any Chinese food lover. Made with a flavorful mixture of shrimp, pork, and vegetables, these bites are then coated in a crispy cornstarch and flour batter and fried until golden brown. Serve with a sweet and sour sauce for dipping.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you've always wanted to learn how to make authentic Chinese Hot & Sour Soup, look no further. This recipe includes step-by-step instructions on how to create the perfect balance of spicy and sour flavors, just like they do in Chinese restaurants.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish is all about the sauce. Tender strips of pork are cooked in a savory sauce made with soy sauce, oyster sauce, and sesame oil, then tossed with bell peppers for a flavorful and colorful meal. Serve over rice for a complete and satisfying dish.
Also known as char siu, Chinese BBQ Pork is a popular dish in Cantonese cuisine. This recipe features a marinade made with hoisin sauce, soy sauce, and honey that gives the pork a sweet and savory flavor. Serve with some steamed rice and steamed bok choy for a delicious and balanced meal.
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Ultimate Pork Adobo (Chinese Style)
Main Ingredients: Pork, Oyster Sauce, Brown Sugar, Soy Sauce, Cloves, Bay
This Chinese-style Pork Adobo recipe is a must-try for any meat lover. The pork is slow-cooked in a flavorful sauce made with soy sauce, rice vinegar, and brown sugar, resulting in tender and juicy meat that is bursting with flavor. Serve over rice for a satisfying and comforting meal.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This Singaporean dish is a popular street food that is full of flavor and texture. Made with pork, noodles, and vegetables, this dish is then tossed in a flavorful sauce made with soy sauce, sesame oil, and chili paste. Top with some crispy shallots for an extra crunch.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
No Chinese dish is complete without a superior stock as a base. This recipe features a rich and flavorful stock made with a combination of chicken, pork, and beef bones, along with ginger, scallions, and shaoxing wine. Use this stock in any Chinese dish for an extra layer of flavor.
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Mapo Dofu | Chinese Spicy Pork with Tofu
Main Ingredients: Szechuan Peppercorns, Peanut Oil, Ground Pork, Chili
This spicy and savory dish is a Szechuan classic. Made with pork, tofu, and famous Szechuan pepper, this dish has a unique and addictive flavor that is sure to please. Serve over rice for a delicious and satisfying meal.
The History of Chinese Black Pork
The Origin
The origin of Chinese black pork can be traced back to the Taihu Lake region in China, where the Taihu black pig breed was first discovered. These pigs are known for their black color and high fat content, making them perfect for creating succulent and flavorful dishes.
The Cultural Significance
In Chinese culture, pork is considered a symbol of prosperity and abundance. Therefore, dishes made with Chinese black pork are often served during celebrations and special occasions as a way to bring good fortune. This dish has also gained popularity in other parts of the world, making it a must-try for food enthusiasts and travelers alike.
The Ingredients
Taihu Black Pig Meat
The main ingredient in this dish is, of course, the Taihu black pig meat. This meat is known for its tenderness and rich flavor, making it a prized ingredient in Chinese cuisine.
Spices and Seasonings
To enhance the flavor of the pork, various spices and seasonings are used, such as soy sauce, star anise, cinnamon, and ginger. These ingredients not only add depth to the dish but also provide a balance of flavors.
Vegetables and Herbs
To add freshness and texture to the dish, vegetables and herbs like bok choy, mushrooms, and green onions are often added. These ingredients not only add nutritional value but also complement the flavor of the pork.
The Cooking Method
Braising
The most common way to cook Chinese black pork is by braising it. This method involves cooking the pork in a flavorful liquid, such as a broth or sauce, at a low temperature for an extended period. This slow cooking process allows the meat to become tender and absorb the flavors of the liquid.
Serving Suggestions
Chinese black pork is often served with steamed rice, giving it a complete and balanced meal. It can also be served with other dishes, such as stir-fried vegetables or dumplings, for a more diverse dining experience.
Now that you know the history, ingredients, and cooking method of Chinese black pork, it's time to try out this delicious dish for yourself. Impress your family and friends with your newfound knowledge and cooking skills, and savor the unique and flavorful taste of this traditional Chinese delicacy.
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