15 Chinese Black Pepper Sauce Recipe In Urdu They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese black pepper sauce is a versatile and delicious condiment that can elevate any dish with its bold and spicy flavor. This beloved sauce is a staple in many Chinese households and is also popular around the world. While you may be familiar with black pepper sauce in its bottled form, making it from scratch at home is surprisingly easy and much more flavorful. In this article, we will guide you through a step-by-step recipe for Chinese black pepper sauce in Urdu, so you can enjoy this mouth-watering sauce in the comfort of your own kitchen.
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're a fan of spicy and flavorful dishes, then this recipe is perfect for you. This Indo Chinese style mixed vegetable dish is loaded with hot garlic sauce and is sure to satisfy your taste buds. The combination of crunchy vegetables and spicy sauce makes it a perfect accompaniment to your beer can chicken. Plus, it's a great way to sneak in some veggies into your meal.
This savory and rich sauce is a staple in Chinese cuisine. It's made with a combination of soy sauce, oyster sauce, and a touch of sugar to balance out the flavors. This sauce is perfect for stir-fries or as a dipping sauce for your beer can chicken. The best part? It's super easy to make and can be stored in the fridge for up to a week.
This sweet and sticky sauce is a popular choice for Chinese-style chicken dishes. Made with a combination of honey, soy sauce, and vinegar, it adds a delicious layer of flavor to your beer can chicken. The key to a perfect honey chicken sauce is to balance the sweetness with some acidity and saltiness, so don't be afraid to adjust the recipe to your liking.
If you're a fan of barbecue sauce, then you'll love this Chinese-style version. It's a perfect blend of sweet and savory flavors, with a hint of spiciness. This sauce is perfect for marinating your beer can chicken before grilling it, or you can simply brush it on during the cooking process for a delicious glaze.
Garlic lovers, rejoice! This Chinese-style garlic sauce is packed with bold flavors and is the perfect addition to your beer can chicken. Made with a combination of garlic, soy sauce, and chili paste, it's a great way to add a kick of heat and depth of flavor to your dish. You can also use this sauce as a marinade or dipping sauce for your chicken.
This sweet and tangy sauce is a popular condiment in Chinese restaurants. Made with apricot jam, soy sauce, and vinegar, it's the perfect accompaniment to your beer can chicken. The combination of sweetness and tanginess makes it a versatile sauce that can be used for dipping, marinating, or glazing.
Sweet and sour sauce is a classic Chinese condiment that pairs perfectly with beer can chicken. Made with a combination of vinegar, sugar, and ketchup, it's a balance of tanginess and sweetness that complements the savory flavors of the chicken. You can also add in some pineapple chunks for an extra burst of flavor.
8of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then this Chinese-style fried chili sauce is a must-try. Made with red chili peppers, garlic, and ginger, it's a fiery and flavorful sauce that will take your beer can chicken to the next level. You can also use this sauce as a marinade for your chicken or mix it with some soy sauce for a dipping sauce.
9of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This versatile garlic sauce is perfect for stir-fries and can also be used as a base for other sauces. Made with garlic, ginger, soy sauce, and chicken broth, it adds a delicious umami flavor to your dishes. You can also use this sauce to marinate your beer can chicken before cooking.
10of 20
The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This recipe lives up to its name and is truly the best ever sweet and sour sauce. Made with just a few ingredients like ketchup, vinegar, and sugar, it's a quick and easy way to add some flavor to your beer can chicken. You can also adjust the sweetness and tanginess to your liking by adding more or less sugar and vinegar.
11of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese-style black bean sauce adds a rich and savory flavor to your beer can chicken. Made with fermented black beans, garlic, and soy sauce, it's a staple in Chinese cooking. You can also add in some chili paste for an extra kick of heat. This sauce is perfect for marinating, stir-fries, and as a dipping sauce.
12of 20
Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option, this Chinese-style brown sauce is a great choice. Made with a combination of soy sauce, hoisin sauce, and vegetable broth, it's a great way to add some flavor to your beer can chicken without using any meat-based sauces. You can also add in some veggies like mushrooms or bell peppers for added texture and flavor.
13of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This nutty and creamy sesame sauce is a popular condiment in Chinese cuisine. Made with sesame paste, soy sauce, and vinegar, it's a delicious addition to your beer can chicken. You can also use this sauce as a marinade or mix it with some chili paste for a spicy kick.
This light and flavorful sauce is perfect for those who prefer a milder flavor profile. Made with chicken broth, soy sauce, and cornstarch, it's a great way to add some moisture and flavor to your beer can chicken. You can also add in some garlic or ginger for some extra depth of flavor.
This spicy and tangy chili sauce is a great choice for adding some heat to your beer can chicken. Made with chili peppers, garlic, and vinegar, it's a versatile sauce that can also be used as a marinade or dipping sauce. You can adjust the level of spiciness by adding more or less chili peppers.
If you're a fan of orange chicken, then you'll love this Chinese-style spicy orange sauce. Made with orange juice, soy sauce, and chili paste, it's a delicious combination of sweet, tangy, and spicy flavors. You can use this sauce to marinate your beer can chicken or as a glaze during cooking.
17of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This famous Chinese sauce is a staple in Szechuan cuisine and is known for its spicy and numbing flavors. Made with Szechuan peppercorns, chili peppers, and soy sauce, it's a perfect match for your beer can chicken. You can also add in some peanuts for an extra crunch.
This sweet and tangy sauce is a popular condiment in Chinese cooking. Made with plums, soy sauce, and vinegar, it adds a delicious fruity flavor to your beer can chicken. You can also use this sauce as a marinade or glaze for your chicken. Plus, it's a great way to use up any leftover plums you may have.
19of 20
Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This flavorful and spicy sauce is perfect for those who love bold flavors. Made with fermented black beans, chili peppers, and garlic, it's a great addition to your beer can chicken. You can also use this sauce as a marinade or as a dipping sauce for your chicken.
This recipe is a must-try for black bean sauce lovers. Made with fermented black beans, garlic, and soy sauce, it's a rich and savory sauce that will take your beer can chicken to the next level. You can also add in some chili paste for an extra kick of heat. This sauce is perfect for marinating, stir-fries, and as a dipping sauce.
Ingredients:
For the sauce:
1 tablespoon vegetable oil
2 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon black peppercorns, crushed
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon dark soy sauce
1 tablespoon white sugar
1 tablespoon cornstarch
1/2 cup chicken or vegetable broth
For the marinade:
1 pound beef, chicken, or shrimp, sliced into bite-size pieces
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
Instructions:
Before we get started, make sure to prepare all your ingredients and have them ready to go. Chinese black pepper sauce is a quick cooking recipe, so having everything prepped and within reach will help the process go smoothly.
Step 1: Marinate the meat
In a bowl, mix together the sliced meat, soy sauce, cornstarch, and vegetable oil. Let it marinate for at least 15 minutes while you prepare the sauce.
Step 2: Prepare the sauce
In a small bowl, mix together the soy sauce, oyster sauce, dark soy sauce, white sugar, and cornstarch. Set aside.
Step 3: Heat the oil
In a wok or large pan, heat the vegetable oil over high heat. Once hot, add the minced garlic, ginger, and crushed black peppercorns. Stir fry for 30 seconds until fragrant.
Step 4: Add the meat
Add the marinated meat to the wok and stir fry until cooked through. This should only take a few minutes depending on the type of meat you use.
Step 5: Add the sauce
Pour the prepared sauce over the meat and stir to coat evenly. Let it cook for another minute until the sauce thickens and coats the meat.
Step 6: Add the broth
Pour in the chicken or vegetable broth and stir to combine. Let it cook for another minute until the sauce thickens to your desired consistency.
Step 7: Serve and enjoy!
Your Chinese black pepper sauce is now ready to be served. Enjoy it over rice, noodles, or as a dipping sauce for your favorite protein or vegetables. This recipe makes enough for 4 servings, but feel free to adjust the ingredients to make more or less depending on your needs.
With this easy and delicious recipe, you can now make Chinese black pepper sauce at home in Urdu. Impress your family and friends with this flavorful condiment and elevate your meals to the next level. Give it a try and let us know how it turned out!